Buckwheat refers to those products that must be present in our diet. It is healthy, tasty and rather low -calorie. Most often, from this cereal we make side dishes or sweet cereals, but, fortunately, the variety of buckwheat dishes is not limited to this. After reading our article, you will learn how to cook simple, tasty and original buckwheat dishes in a Panasonic multicooker.
The content of the article
- Buckwheat with salmon in a multicooker Panasonic
- Buckwheat casserole with meat in a multicooker Panasonic
- Sweet buckwheat with fruits in a multicooker Panasonic
- Buckwheat porridge in a multicooker Panasonic in a multicooker
- Buckwheat Zrazy in a multicooker Panasonic
- Sweet buckwheat casserole in a multicooker Panasonic
- Buckwheat in a multicooker Panasonic. Video
Buckwheat with salmon in a multicooker Panasonic
Ordinary buckwheat can turn into an exquisite dish thanks to ingredients such as red fish and olives. Easy to prepare, and, at the same time, a delicious dish cannot but like you and your loved ones. Use our simple recipe and prepare buckwheat in a Panasonic multicooker. The list of ingredients includes the following products:
- buckwheat - 1 cup;
- green olives - 100 g;
- water - 0.5 l;
- salt - to taste;
- onions - 2 pcs.;
- olive oil - 4 tbsp.;
- salmon - 200 g.
The step -by -step process of cooking buckwheat in a multicooker Panasonic is as follows:
- Peel the onion and cut it with rings. Remove the seeds and skin from the fish, and chop the fillet with cubes.
- Heat the slow cooker in "Frying" mode, pour 1 tbsp into the bowl. olive oil and fry the onion for 5-7 minutes. Then put the cubes of fish fillet in the container and cook them for another 10 minutes, sometimes mixing.
- After that, put the ingredients in a separate vessel, wash and wipe the multicooker bowl dry.
- Boil the amount of water indicated in the recipe in the kettle. Pour buckwheat cereal into a dry multicier shape and fry it in the "frying" mode for 10 minutes, stirring. After that, pour buckwheat with boiling water, add the remaining olive oil, convert the equipment to the buckwheat program. Snake the cereal to taste and cook it until cooked.
- Remove the olives from the brine and cut into halves. When buckwheat in a slow cooker is ready, translate the device into the “heating” mode, put the olives and fish with onions in the bowl, mix the porridge and leave it under a closed lid for 20 minutes.
Fragrant buckwheat with delicate salmon is ready. Decorate it with green onions before serving on the table, pleasant to you appetite!
Buckwheat casserole with meat in a multicooker Panasonic
From a simple side dish to meat, buckwheat can be turned into an interesting and unusual dish. The casserole described by us is a completely independent dish, it successfully combines meat, vegetables and cereals. To prepare casserole from buckwheat in a multicooker Panasonic, you will need:
- buckwheat - 1 cup;
- water - 0.5 l;
- onions - 1 pc.;
- salt - to taste;
- mushrooms - 200 g;
- butter - 50 g;
- chicken fillet - 200 g;
- sour cream - 400 g;
- eggs - 2 pcs.;
- vegetable oil - 2 tbsp.;
- solid cheese - 200 g.
With the preparation of buckwheat casserole in a multicooker Panasonic, our step -by -step recipe will help you to cope:
- Pour buckwheat cereal into a dry bowl. Turn on the “Frying” program and fry the grains for 10 minutes.
- At this time, boil 2 cups of water in the kettle. Pour boiling water buckwheat, salt porridge and add butter. Activate the “buckwheat” mode and cook buckwheat in the multicooker Panasonic until the end of the program.
- Put the finished porridge for a while to another vessel. Wash onions, mushrooms and meat, remove all the excess and cut the products with small cubes.
- Clean the bowl, pour in vegetable oil, turn on the "Frying" program again. First put onions in oil and pass it for 5 minutes. Then add the mushrooms and chicken, mix the products and fry them for another 10 minutes, stirring.
- Pour half the sour cream into the slow cooker, pour salt, mix and close the lid. Stew the mass in the slow cooker for 10 minutes.
- Grate the cheese on a coarse grater, beat the eggs with a whisk and combine with the residual sour cream. Salt the mass to taste.
- When the meat with mushrooms is ready, lay it out of the container, wash the bowl and wipe it. Lubricate the bottom with a small amount of oil, pour half the boiled buckwheat. Sprinkle the porridge with half the cheese, then immerse the meat with mushrooms in the bowl and smooth the products with a spoon. After that, make another layer of the remaining cheese, pour the second half of the buckwheat, smooth out and pour with a sour cream-ia mass.
- Turn on the “Baking” mode on the panel and cook the buckwheat in a casserole in the Panasonic multicooker 1 hour.
Sweet buckwheat with fruits in a multicooker Panasonic
A wonderful option for breakfast for children will be this sweet and delicious buckwheat porridge with bananas and apples. To prepare buckwheat in a multicooker Panasonic, according to our recipe, stock up on the following products:
- buckwheat - 1 cup;
- water - 2 cups;
- milk - 1 cup;
- apples - 1 pc.;
- banana - 2 pcs.;
- sugar - to taste;
- salt - on the tip of the knife;
- butter - 30 g.
Buckwheat in a multicooker Panasonic according to this recipe is prepared very easily and quickly. A step -by -step recipe is described below:
- Sort buckwheat and rinse in several waters. Put the cereal into a multicier shape and pour hot water. Sin to taste and add a little salt.
- Wash the apple, cut into quarters, remove the seeds and peel. Chop the product with cubes. Put the appliance in the device bowl, turn on the porridge program and cook buckwheat in the Panasonic multicooker for the set time.
- Clean the banana and cut it with slices. After completing the program, add a banana to porridge and pour in boiled milk. Hold the dish in the "heating" mode for about 15 minutes.
Lay the finished porridge on plates, add a piece of aromatic butter in each portion. Enjoy your meal!
Buckwheat porridge in a multicooker Panasonic in a multicooker
Buckwheat in a multicooker Panasonic is a very hearty dish that can become a full dinner for the whole family. Products in this recipe are used the simplest and most affordable:
- buckwheat - 100 g;
- pork flesh - 0.3 kg;
- onions - 2 pcs.;
- ground paprika - 2 tsp.;
- mushrooms - 0.3 kg;
- sunflower oil-1-2 tbsp.;
- salt pepper.
We present you a step -by -step recipe for cooking buckwheat in a multicooker Panasonic:
- Clean the onion, wash under the tap and cut into half rings. Pour vegetable oil into a slow cooker, turn on the "Frying" option. Put the chopped onion and cook it for 10 minutes, stirring.
- Wash the pork, dry with napkins and chop cubes. Put the meat in a bow with onions and fry the products for another 10 minutes.
- Prepare the mushrooms by washing them and cutting them with slices. Lower the mushrooms into the bowl of the device, pour salt, black pepper and paprika. Then put buckwheat in the dish and pour water, the liquid should cover the croup 2 cm.
- Activate the “Extinguishing” program on the panel and prepare buckwheat in a multicooker Panasonic for 30-40 minutes.
As you can see, it takes very little time and a minimum of effort to prepare this wonderful dish. Distribute the finished buckwheat in the portions in portions, sprinkle with fresh herbs for beauty, and treat your family.
Buckwheat Zrazy in a multicooker Panasonic
Here is another example of the fact that not only porridge can be prepared from buckwheat cereals, but a wonderful and original second dish. You will need zraz from buckwheat in a multicooker Panasonic:
- buckwheat - 2 cups;
- chicken - 0.5 kg;
- garlic-2-3 cloves;
- eggs - 4 pcs.;
- onions - 2 pcs.;
- sunflower oil - 100 g;
- salt, pepper - to taste;
- green onions-5-6 shooters.
Cooking bunch zrazes in a multicooker Panasonic:
- Rinse the buckwheat in several waters and put in a slow cooker. Pour water, salt, turn on the Buckwheat option and cook buckwheat in the multicooker Panasonic until the end of the program.
- Rinse the chicken and pass through the meat grinder with the cloves of garlic and finished buckwheat.
- Finely chop the onion and fry in vegetable oil until cooked. Add the onion to the minced meat, drive 1 egg there, pour salt and pepper, mix until smooth. If the mass sticks to your hands, you can pour 1-2 tablespoons of milk into it.
- 3 The remaining eggs are hardened and grate. Combine with crushed green onions, salt the filling to taste.
- Wash and wipe the freed bowl of the device. Turn on the "Frying" program and pour vegetable oil into the form. From the buckwheat mass, make a cake in the palm of your hand, put in the center a little filling of eggs and onions, and then form a cutlet. In the same way, blind the rest of the zraz. Put them in hot oil and fry them from all sides until cooked.
Sweet buckwheat casserole in a multicooker Panasonic
We want to bring to your attention a recipe for a delicious sweet casserole from buckwheat in a multicooker Panasonic. Useful buckwheat was connected in this dish with an equally useful cottage cheese, and cinnamon and lemon zest sat down the casserole with a spicy aroma of homemade baking. List of products for buckwheat in a multicooker Panasoniki casserole is given below:
- cottage cheese - 0.4 kg;
- buckwheat - 0.3 kg;
- sugar - 4 tbsp. with a slide;
- milk - 0,% l;
- butter - 100 g;
- water - 250 g;
- eggs - 2 pcs.;
- lemon zest - 1 tbsp.;
- cinnamon - 1 tsp;
- breadcrumbs - 2 tbsp;
- vegetable oil - 1 tbsp.
Here is a recipe for making a sweet casserole of buckwheat in a multicooker Panasonic:
- Boil 1 cup of water in the kettle. Pour buckwheat in a dry multicier shape and fry it for 10 minutes. After that, pour the cereal with boiling water, close the lid and cook buckwheat in the multicooker Panasonic until the liquid is absorbed.
- Pour milk, put butter and salt, activate the buckwheat program and continue to cook the cereal until thickened. Turn off the device for a while, cool the porridge and shift into a deep bowl.
- Pull the cottage cheese through a sieve and combine with buckwheat. Add eggs, sugar, cinnamon and zest. Mix the ingredients.
- Lubricate the clean multicier shape with oil and sprinkle with breadcrumbs. Put the casserole dough in the container, flatter with a spoon.
- Turn on the "baking" mode and cook the buckwheat casserole in the Panasonic multicooker 1 hour.
Before serving, decorate the dish with sour cream. Enjoy your meal.
Buckwheat in a multicooker Panasonic. Video
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