The casserole is a universal dish, because you can fill it with almost everything that is found in your refrigerator: cottage cheese, potatoes, rice and even pasta! Whatever filling you choose, the taste of the dish will be beyond praise. It is also pleased that the casserole in the multicooker Philips never dry out, but it turns out very juicy and airy. In addition, this dish is prepared a few minutes - why not an option of delicious and hearty breakfast?

Oatmeal with a banana in a multicooker Philips

This casserole for her resemblance to oatmeal cookies is very fond of children. Also, baking, prepared without adding flour, will not bring you a single excess calorie if it is relevant for you.

The necessary casserole products:

• oat flakes - 300 g;
• milk - 150 ml;
• cottage cheese - 100 g;
• egg - 1 pc.;
• bananas - 2 pcs.;
• ground cinnamon - to taste;
• butter to grease the bowl;
• reed sugar - 15 g.

How to cook a sweet casserole in a multicooker Philips:

1. Using the fork, open the bananas (1.5 pcs) in mashed potatoes, then mix it with eggs and cottage cheese.
2. Add milk, cinnamon and sugar to the fruit-torn mixture. Note that sugar can not be added if the bananas are very ripe and sweet.
3. Stiring the dough, gradually introduce oatmeal: you should not get too liquid, viscous mass.
4. Lubricate the bottom and walls of the multicier bowl with oil, pour the casserole dough there and lay out the banana, sliced \u200b\u200bin circles on top. To prepare a casserole in a multicooker Philips, use the “pastries” mode, which must be set for 25 minutes.

We are sure that the dish we have proposed will become one of your family's favorite treats.

Enjoy your meal!

Cottage cheese casserole with cherries in a multicooker Philips

Each mistress boasts her branded recipe for cottage cheese casserole, which often does not look like any other. The fact is that the options for cooking cottage cheese casseroles cannot be counted! In some families in cottage cheese, flour is mixed for density, in others - semolina. Some do not imagine cottage cheese casserole without nuts, while others will certainly add dried fruits or grated apple. We invite you to bake cottage cheese casserole with cherries in the multicooker Philips.

Ingredients:

• manki - 2 tbsp. l.;
• sugar - 3 tbsp. l.;
• vanilla sugar - 0.5 tsp;
• starch - 1 tbsp. l.;
• eggs - 2 pcs.;
• cottage cheese - 600 g;
• cream - 1 tbsp. l.;
• wheat flour - 1 tbsp. l.;
• frozen or fresh cherry - 100 g.
• butter - 50 g;
• panking crackers - 1 tbsp. l.

Cooking cottage cheese casserole with cherries in a multicooker Philips:

1. Even a beginner in the kitchen will cope with this baking: all the components of the future treat, except for cherry berries, mix in one bowl. Put cottage cheese in a deep container, pour semolina, flour, ordinary and vanilla sugar, then add cream and drive eggs.
2. Beat the contents of the bowl with a mixer into a dense mixture of a homogeneous consistency in which there should not be curd grains.
3. Lubricate the multicooker with butter with butter, and sprinkle with a layer of breading on top. Fill the slow cooker with cottage cheese.
4. Frozen cherry thaw and drain the thawed juice. Remove the seeds from fresh berries. Put the cherries on a paper towel to dry, then sprinkle it with starch, which, when baking, will not allow the berries to work out.
5. Put the cherries on the curd mass.
6. The casserole in the multicooker Philips is prepared for 50 minutes at the Baking program. Do not forget to close the lid!

While the cottage cheese casserole in the multicooker Philips cools, brew tea and call the family to tast the dish.

Enjoy your meal!

Potato casserole in a multicooker Philips

Potato casserole is prepared in two ways: from raw grated potatoes or from pre -cooked and interpreted. The casserole, prepared in the first way, is very tender, and the one that is baked from pre -prepared potatoes is more dense and fried. Who likes what more.

For casserole, take the following products:

• potatoes - 1 kg;
• chicken hips - 0.5 kg;
• onions - 2 pcs.;
• champignons - 200 g;
• sausage "Doctoral" - 150 g;
• fat sour cream - 100 g;
• chopped walnuts - 3 tbsp. l.;
• hard cheese - 100 g;
• butter - 20 g;
• salt is to taste.

The procedure for cooking casserole in the multicooker Philips:

1. Separately boil potatoes and chicken in salted water.
2. Clean and finely chop the bulbs. Wash the mushrooms and cut into pieces of medium size, and chop the sausage by strips.
3. Add a little chicken broth to boiled potatoes and prepare mashed potatoes with calculation so that because of mushroom juice and onions that are soaked in a slow cooker, the casserole does not turn out to be too liquid.
4. Remove the chicken from the seed and disassemble on the fibers.
5. Combine sour cream with walnut crumbs and mix well.
6. In a pot of a multicier machine, put a piece of butter and fry on it on onions and mushrooms until a rosy crust. To do this, set the "baking" for 10 - 15 minutes.
7. Put sausages and chicken to fried onions and champignons, seasoning them with your favorite spices. Put the finished filling into a bowl.
8. Cool the pan and grease again with butter. Put part of the potato puree in a slow cooker and evenly flatten it along the bottom, slightly priming.
9. Put the filling on the “pillow” from potatoes: chicken, champignons, onions and sausage. Lubricate the products on top with sour cream with nuts. Next, put the remaining mashed potatoes and another layer of filling, which on top must be sprinkled abundantly with grated cheese. The point remains small: program the "baking" mode for 20 minutes. This time is enough for all the components of the casserole to grab, and the potato is covered with a golden crust from below and on the sides.

When the potato casserole in the multicooker Philips will be ready, let her cool a little. Then cut it into portions right in a slow cooker and invite everyone to the table!

Enjoy your meal!

Casserole with zucchini in a multicooker Philips

In the season, when zucchini ripen cheerfully in the country beds, which they just do not do with this vegetable! Good fried and baked zucchini, but there is nothing to say about pickled - you will lick your fingers! Porridge, soups and pancakes of zucchini give a generous portion of vitamins and a delicate unobtrusive taste. Let's make our contribution to the abundance of recipes of zucchini dishes, preparing a casserole of zucchini in a multicooker Philips!

Here are what products are needed for this:

• medium -sized zucchini - 2 pcs.;
• eggs - 3 pcs.;
• cream cheese - 200 g;
• garlic - 3 cloves;
• vegetable oil - 2 tbsp. l.;
• provencal herbs - 1 tsp;
• salt, black pepper - to taste.

Instructions for the preparation of zucchini casserole in a multicooker Philips:

1. Wash the zucchini, cut the “tails” from them, then cut the zucchini with thin rings.
2. Cut the melted cheese into small plates, chop the garlic finely.
3. Combine cheese with zucchini: Pour the vegetable oil into the potted potato pan and put pieces of zucchini, cheese and garlic on it, and sprinkle the ingredients abundantly with provenic herbs. Mix all products carefully with your hands. Run the "Fry" program and periodically stir the contents of the pan to melt the cheese.
4. Quickly whisk the egg with a whisk, and as soon as the cheese melts, pour the egg mixture into the pan. Mix everything again, turn on the “baking” and, choosing a temperature of 150 ⁰C, prepare the casserole under a closed lid for half an hour.
5. During this time, zucchini will certainly let juice. If it turns out to be too much, leave the slow cooker on a given program for another 5 - 7 minutes with an open lid - during this time the excess fluid will disappear.

Sprinkle the finished dish with a thick layer of grated cheese and chopped by fresh greens of dill. The casserole in the multicooker Philips is very juicy and tender.

Enjoy your meal!

Cheese casserole with corn in a multicooker Philips

Recipe for an amateur: after all, the casserole is not quite ordinary. However, those who have already appreciated the interesting combination of "milk", cheese and corn, assure that it is very tasty!

Necessary products:

• kefir - ¾ Art.;
• hard cheese - 150 g;
• adyghe cheese - 150 g;
• eggs - 2 pcs.;
• canned corn - 300 g;
• soda - 1 tsp;
• salt - to taste;
• vegetable oil-2-3 tbsp. l.

How to cook a casserole in a multicooker Philips:

1. Drain the juice from the can of canned corn, and transfer corn grains into a bowl.
2. Chop the Adyghe cheese, and grind hard cheese on a coarse grater. Put the cheese mass in a bowl to the corn and, driving the eggs there, mix everything.
3. Pour kefir into a glass and extinguish soda there, but for now the contents of the glass hiss, add it to a mixture of corn, cheese and eggs. You have almost ready the dough - it remains only to throw a small pinch of salt and a little flour there.
4. Mix the resulting mass and pour the multicooker into the bowl, putting the “baking” for 65 minutes. When this time is expired, turn the casserole to the other side and bake another 25 minutes in the same mode.

A cheese-wrecking casserole in a multicooker Filips, of course, cannot claim the title of culinary masterpiece, but this is an uncomplicated dish in handy for breakfast or dinner.

Enjoy your meal!

Cottage cheese casserole in the multicooker Philips. Video