Pike is one of the most delicious freshwater fish, but many are afraid to cook it due to the allegedly present tin. In this regard, the pike can be compared with the poisonous fish of the fugue - one error, and it is impossible to eat a dish. Of course, in the case of pike, the consequences are not so fatal, but the ability to prepare it correctly is very important. In this article we will tell you how to make pike in a slow cooker and share the secrets of cooking this unusual fish.

Pike in a slow cooker with spices

For this recipe, it is better to choose small individuals so that it is not necessary to cut them into portioned pieces. So, the pike in a slow cooker will preserve more nutrients, will be juicier and more aromatic.

What will be required for the preparation of stewed pike in a slow cooker:

• pike - 1 kg;
• flour - 3 tbsp. l.;
• onions - 2 pcs;
• water - 250 ml;
• salt, pepper, spices - to taste.

Method of preparing pike in a slow cooker:

1. Clean the fish from scales, remove the insides and rinse the carcass thoroughly.
2. Shift the tails, head and all fins. It is more convenient to cut off the fins with kitchen scissors.
3. Mix flour with salt and spices in a shallow plate.
4. Run the pike carcasses or portioned pieces in this mixture and grate from the inside. If you have a lot of fish, it can be prepared for the future, putting it in spices and hidden in the freezer. Then it remains only to defrost the pieces and quickly cook them in any way.
5. Install the slow cooker in the "Milk porridge" or "Extinguishing" mode and heat in the bowl of a little sunflower oil. This mode is optimal for making pike in a slow cooker, since with it the container warms up evenly, and the temperature regime is suitable for delicate meat.
6. Fry the carcasses on both sides until golden crust. Transfer the finished fish to a plate.
7. Cut the onions in half rings and fry in oil left from the fish to a translucent state.
8. Put the pike and onion on the bottom of the multicooker, pour the remaining flour mixture with water and mix thoroughly so that there are no lumps. Pour this mass of fish, set the timer for 30 minutes and simmer without changing the mode.

You can serve stewed pike in a slow cooker with rice, potatoes or vegetables. It will not be superfluous to decorate the dish with greens and slices of lemon.

Fried pike in a slow cooker

This recipe is suitable for both everyday dinner and for the festive table. Pike in a slow cooker is beautiful, ruddy and very fragrant. It is better to choose a large fat or two small pikes so that the dish looks elegant.

What ingredients will be needed for making pike in a slow cooker:

• pike - 1.5 kg;
• pork fat - 50 g;
• anchow - 8 pcs;
• mustard - 1 tbsp. l.;
• capers - 1 tbsp. l.;
• cornishons - 1 tbsp. l.;
• olive oil;
• salt, pepper - to taste;
• parsley fresh - 1 bundle.

Method of preparing fried pike in a slow cooker:

1. Gut the carcass, remove fins and rinse thoroughly in running water.
2. Cut the fat with small slices or bar.
3. Pierce the fillet in the most fleshy places with a small knife and fill the pike with lard and anchovies.
4. Foil or baking parchment well oxide and wrap the carcass into it.
5. Put the pike in a slow cooker, set the “baking” mode and cook for 30 minutes.
6. At this time, mix mayonnaise with chopped parsley and other ingredients. Serve the resulting sauce.
7. Serve the finished pike in a slow cooker on a large dish, after decorating lemon with slices or olives.

Stuffed pike in a slow cooker

Many housewives love pike not only for a delicate taste, but also for the fact that this fish contains very few calories. In fact, pike can be called a dietary product that can be given even to small children. The stuffed pike in a slow cooker will produce a real splash at the dining table, but unlike traditional festive treats, will not leave memories in the form of heaviness in the stomach, indigestion or additional centimeters at the waist.

The ingredients that will be needed for the preparation of stuffed pike in a slow cooker:

• pike - 1 pc;
• potatoes - 3 pcs;
• onions - 2 pcs;
• carrots - 1 pc;
• pork fat - 60 g;
• champignons - 100 g;
• wheat bread - 2 slices;
• lemon - 0.5 pcs;
• butter - 30 g;
• garlic - 4 teeth;
• salt, pepper - to taste.

Champignons can be replaced with any forest mushrooms that have undergone preliminary heat treatment depending on the variety. We recommend adding at least a few pieces of white mushrooms for aroma.

To prepare a festive pike in a slow cooker, follow the step -by -step instructions:

1. Gut the pike and remove the skin. Remove the bones from the fillet and cut the meat in small pieces.
2. Peel the potatoes and cut into small cubes.
3. Grind onions and carrots in a blender.
4. Mix fillets with potatoes, onions, carrots and chopped mushrooms, add chopped pork fat and season with spices.
5. Melt the butter, mix it with a crumb of white bread and add the mixture to the rest of the ingredients.
6. The resulting minced meat, start the skin of the pike and sew it along the abdomen.
7. Sew the skin to the head and lay on the bottom of the multicooker lubricated with a small amount of sunflower oil.
8. Install the program "Baking" for 60 minutes.
9. 10 minutes before cooking, put on a pike in a multicooker of lemon slices.
10. Serve a dish with a side dish of boiled potatoes, sprinkling abundantly with herbs.

Pike in a slow cooker with potatoes

Easy to cook and delicious dish that can be quickly done for lunch. As a side dish, you can use not only potatoes, but also lentils, beans or rice.

What ingredients will be required to make pike in a slow cooker:

• pike fillet - 800 g;
• potatoes - 4 pcs;
• onions - 2 pcs;
• sour cream - 3 tbsp. l.;
• lemon - 1 pc;
• spices "for fish" - to taste;
• apple vinegar - 3 tbsp. l.;
• mayonnaise - 3 tbsp. l.

Preparing a delicious pike in a slow cooker is very simple:

1. Cut the fish into small portions.
2. Sprinkle the meat with vinegar and leave for 5-10 minutes so that it is slightly marinated. If you cook fish for children, it is better to replace vinegar with lemon juice.
3. Mix salt, pepper and spices and roll the fillet.
4. Peel the potatoes, cut with slices 5-8 mm thick and season with a mixture of spices.
5. Cut the onion into thin half rings.
6. Lubricate the multicooker bowl with sunflower oil, lay a layer of potatoes, pike, onion on the bottom.
7. Mix sour cream with mayonnaise and pour the mixture into the bowl.
8. Install the Baking program for 60 minutes and prepare the pike in a slow cooker to the signal.

Pike ears in a slow cooker

For life, everyone should at least once try a real earned ear of pike. Of course, ideally, it would be possible to catch it with your own hands and cook it near the lake at the stake, but if this is not possible, make a pike in a slow cooker. The ear according to this recipe is almost the same as if you were preparing in nature.

The ingredients necessary for the preparation of soup from pike in a slow cooker:

• pike head - 500 g;
• pike fillet - 500 g;
• onions - 2 pcs;
• potatoes - 5 pcs;
• sunflower oil;
• fresh greens;
• bay leaf;
• fragrant pepper (peas);
• salt, pepper - to taste.

Instead of pike goals, you can use small pikes.

Method of preparing soup from pike in a slow cooker:

1. Remove the gills and eyes from the heads of Zabra, otherwise they will give ear bitterness.
2. Pour the pike with 3-4 liters of water, add a peeled whole onion and a couple of bay leaves.
3. Install the slow cooker in the “Extinguishing” mode for 60 minutes.
4. After boiling, boil the ear for about 10 minutes, then strain the broth, remove the heads and add fish fillet cut into it into pieces.
5. Peel the potatoes and cut into large cubes. Small young potatoes just wash it with a hard sponge. Add to the bowl along with fragrant pepper 30 minutes before the end of the regime.
6. After the sound signal, season the ear with pepper and let it brew for 10-15 minutes.

It should be served from pike in a slow cooker, sprinkling abundantly with herbs.

Pike cutlets in a slow cooker

Pike cutlets in a slow cooker are very necessary and literally melted in the mouth. They will really like children and those who follow their weight. Dietary pike meat does not create digestive problems and quickly quenches hunger.

What ingredients are needed to make delicate pike cutlets in a slow cooker:

• pike - 1 kg;
• white bread - 2 slices;
• milk - 100 ml;
• garlic - 4 teeth;
• chicken egg - 2 pcs;
• butter - 30 g;
• sunflower oil;
• salt, pepper - to taste;
• breadcrumbs.

Method of preparing pike cutlets in a slow cooker:

1. Gut the pike, remove the skin, remove the head, fins, tail and remove all the seeds.
2. Pass the fillet through a meat grinder or grind in a blender.
3. The onion is crushed as smaller as possible.
4. Soak white bread in milk and add to minced meat.
5. Pass the garlic through the press or grate on a fine grater.
6. Mix all the ingredients in a deep bowl, drive eggs, add melted butter, salt and pepper to taste.
7. Knead the minced meat and let it brew for 10-15 minutes.
8. Form cutlets, roll them in breadcrumbs and fry them in a small amount of sunflower oil. At the same time, the slow cooker should work in the "baking" mode.

Pike cutlets in a slow cooker are good with any side dish, fresh vegetable salads and pickles.

Pike in a slow cooker under sour cream sauce. Video

Finally, we suggest you familiarize yourself with the recipe for making pike in a slow cooker under a delicate sour cream sauce with herbs. You will find more detailed information in the video below: