You can cook a lot of delicious dishes from mackerel. Its main advantage is the lack of small bones and health benefits. The composition of the fish includes proteins, vitamins and omega-3 fatty acids. Despite the content of fats and calorie content, mackerel refers to dietary products. It can be consumed by children and people who adhere to a diet. The mackerel in the slow cooker is cooked quickly, and the meat turns out to be delicate.

Mackerel in a multicooker for a couple

To prepare a fragrant and tasty mackerel in a slow cooker, you need to choose a fresh fish with a shiny striped skin. From such a mackerel, the dish will turn out to be very tasty.

Ingredients for the preparation of mackerel:

• mackerel - 2 pcs;
• lemon - 1 pc;
• onions - 1 pc;
• spicy mixture for fish - 1 tsp;
• salt is to taste.

Method of preparing mackerel in a slow cooker:

1. Rinse the carcass thoroughly, gut, cut off the head, tail and fins. Dry the fish on a paper towel, salt and add a mixture of spices.
2. Peel and cut the onion into thin rings. Wash the lemon in cold water and cut the rings with a sharp knife.
3. For uniform placement of lemon slices on the carcass, you need to make shallow cuts with a knife. Put a slice of lemon in each incision.
4. Win the foil sheet and put mackerel on it.
5. Inside the carcass, put several rings of onions and lemon.
6. The mackerel is well wrapped in foil so that when cooking it is baked in its own juice, and place in a steam basket.
7. Set the "double boiler" mode for 30 minutes. In order for the mackerel in the slow cooker to get juicy, you need to add 2 glasses of water to the bowl.

Before serving the fish on the table, turn the foil and wait a bit until the fish cools down. The mackerel in a slow cooker, steamed, will turn out to be unusually tasty and juicy.

According to this recipe, you can cook any other fish.

Mackerel in a slow cooker with vegetables

Bake mackerel with vegetables in a slow cooker is much easier than in the oven. Even children will like this dish. Light and hearty fish with vegetables vaguely resembles the taste of canned fish, only the meat of mackerel in the slow cooker is more tender. Preparation of fish will not take much time.

Ingredients for making mackerel with vegetables:

• fresh -frozen mackerel - 1 pc;
• a mixture of frozen vegetables - 200 g;
• sunflower oil - 2 tbsp;
• onions - 1 pc;
• lemon juice - 2 tbsp;
• salt, a mixture of peppers and marjoran to taste.

Cooking mackerel with vegetables in a slow cooker:

1. We defrost the mackerel, remove the insides, cut off the head, fins and tail. We wash the fish under running water. We cut into medium pieces 5 centimeters wide.
2. Separately, on a flat plate, mix salt with a mixture of peppers, add a pinch of the major. This spice will give the fish piquancy and improve its taste. We rub every piece of mackerel with a spicy mixture and spray with lemon juice. In such a marinade we leave the fish for 20 minutes.
3. We clean the onion and cut it into thin half rings.
4. Pour 1 tbsp into the multicooker bowl. l. Oils and lay pieces of mackerel to the bottom.
5. Sprinkle the pickled fish on top with onion rings and spread frozen vegetables. A mixture of vegetables can be used any.
6. To prepare mackerel in a slow cooker, we turn on the “baking” mode for 15-20 minutes.
7. The mackerel is cooked quickly and if you miss the time, then the fish will turn out to be dry.

The mackerel can be served as an independent dish with vegetables or add your favorite side dish. Fresh cherry tomatoes will be an excellent addition to mackerel.

Mackerel soup in multicooker

Please your relatives with a hearty and delicious dish, try to cook mackerel soup in a multicooker, rich in Omega-3 fatty acids.

Ingredients for soup:

• mackerel - 1 pc;
• potato tubers-5-6 pieces;
• onions - 1 pc;
• carrots - 1 pc;
• dried celery root - 1 tbsp;
• parsley root - 15 g;
• salt - to taste;
• bay leaf - 1 pc;
• vegetable oil - 2 tbsp;
• water - 1.5 l;
• parsley.

How to cook mackerel soup in a slow cooker:

1. Pour vegetable oil into the potted potted pot.
2. Peel carrots and onions. Finely chop.
3. Send chopped vegetables to a pan with heated oil. Turn on the "Frying" mode for 5 minutes.
4. Defrost the mackerel, remove the insides. Cut off the tail, head and fins. Cut the fish into pieces, put in a pan and pour water. Turn on the "soup" mode for 20 minutes.
5. When the broth boils, remove the foam.
6. While the fish is brewing - to clean the potato tubers.
7. Cut the potatoes with cubes and send to the pan along with carrots, onions and spices. Turn on the "soup" mode for 30 minutes.
8. After the sound signal, open the lid and add pre -chopped dill. Let the soup with mackerel brew for 10 minutes.

Such a useful and hearty mackerel soup in a multicooker is prepared easily and quickly, and you can feed them a large family.

Mackerel cutlets in a multicooker

To prepare delicious and healthy cutlets from mackerel in a slow cooker, you will need only 25 minutes. Fish cutlets will turn out delicate, with a fragrant crisp.

Ingredients for cooking cutlets from mackerel:

• fish minced meat - 600 g;
• egg - 1 pc;
• onions - 1 pc;
• slices of stale bread - 3 pcs;
• milk - 100 g;
• butter - 50 g;
• sunflower oil-3-4 tbsp;
• salt, pepper, spices and herbs to taste.

Cooking cutlets from mackerel in a slow cooker:

1. Prepare minced meat from mackerel fillet.
2. Clean the onion and pass it through a meat grinder or grind it in a kitchen combine.
3. Soak in milk in stale bread, remove the crumb and mix with onions and fish mince.
4. Add eggs, salt and spices to minced meat. Mix thoroughly.

So that the cutlets do not break up during cooking, put the finished fish minced meat in the refrigerator for 1 hour.

5. Form cutlets.
6. To give fish cutlets special tenderness and creamy taste, put a piece of butter into each cutlet.
7. Pour sunflower oil into the multicooker bowl.
8. Put fish cutlets like that on the bottom of the bowl. Turn on the "baking" mode for 40 minutes.
9. After 15-20 minutes, open the lid and turn the cutlets.
10. Continue cooking fish cutlets in "Baking" mode.

You can prepare a side dish for cutlets - cook potatoes or rice.

Cutlets from mackerel in a multicooker. Video

Baked mackerel in a multicooker

In a multicooker mackerel, baked with prunes and sour cream, it will turn out to be unusually delicate and fragrant.

Ingredients for making mackerel in a slow cooker:

• fresh mackerel - 1 pc;
• potato tubers 5-7 pcs;
• hard cheese - to taste;
• sour cream - 100 g;
• onions - 1 pc;
• salt, pepper and spices "for fish" - to taste.

For baking mackerel, choose a tight fish with light stripes.

How to bake mackerel in a slow cooker:

1. Clean the tubers of potatoes, wash and cut into cubes.
2. Put the potatoes in a pan, pour water and turn on the “Extinguishing” mode. Make sure that the water does not boil. Salt the potatoes as soon as the water boils.
3. Defrost the mackerel, gut, remove the tail, head, fins, ridge and bones. Divide it on the fillet and easily beat off with a chopping hammer.
4. Salt and pepper the fillet. Cut into portioned pieces in size 3-5 cm.
5. Wash the prunes and soak it for 10 minutes in cold water. Bones can be obtained after the drain becomes soft.
6. On a coarse grater, grate the cheese.
7. Lay a strip of fillet on a wooden plank, sprinkle it with cheese, put the prunes in the middle and roll with a cone. If the pieces turned out to be thick, they can be fastened with skewers or bandaged with a nylon thread.
8. Remove the boiled potatoes from the pan and put it aside.
9. Clean the onion and cut it with cubes. Put the butter on the bottom of the pan and send the onion to the bow.
10. Put fish cones and boiled potatoes on top of the onion. Sprinkle with grated cheese and pour sour cream. Turn on the "baking" mode for 30 minutes.

French recipe for mackerel preparation in a slow cooker

Let yourself a little luxury and prepare the mackerel in a slow cooker according to an old French recipe. Cooking time is 40 minutes.

Necessary ingredients:

• mackerel - 2 pcs;
• onions - 2 pcs;
• hard cheese - 150 gr;
• mayonnaise - 100 g;
• salt and pepper - to taste.

Preparation of fish:

1. Gut the mackerel, remove the tail, head, ridge and small bones.
2. Salt and sprinkle the fillet with black pepper.
3. On the bottom of the pan, lay the skin down the fish fillet.
4. Cut the onion in half rings.
5. On a fine grater, rub hard cheese.
6. Lay on the mackerel filter in layers of a ring of onions, mayonnaise and cheese. Turn on the "baking" mode for 30 minutes.

Mackerel in a multicooker in marinade

To prepare a popular classic recipe, they choose fish with dense pulp. Such mackerel is more nutritious, and its meat will be most susceptible to the effects of the marinade.

Ingredients:

• the average mackerel carcass is 2 pcs;
• average carrots - 1 pc;
• onions - 1 pc;
• tomatoes - 3 pcs (it is allowed to replace tomato paste - 3 tbsp);
• sunflower oil;
• sugar, salt - to taste;
• black and fragrant ground pepper - to taste.

Cooking mackerel in a slow cooker:

1. Clean onions and carrots, chop.
2. Cut the mackerel with portioned pieces.
3. Pour sunflower oil into the Maltevo bowl.
4. Put a layer of vegetables - a layer of fish.
5. Prepare the marinade: cut tomatoes finely. When using tomato paste, simply dilute it with water at room temperature. Add salt, sugar and pepper.
6. Pour fish with vegetables with the finished marinade. Turn on the “Extinguishing” mode for 1.5 hours.

The peculiarity of this dish is that it is customary to serve both hot with the side dish and in the cold - on the snack as an independent dish.

Mackerel in a slow cooker. Video