Gorbusha, like most salmon fish, has wonderful taste. From her soft delicate meat, you can create a wide variety of dishes. In this article, we have collected for you recipes for making pink salmon in a slow cooker.

Diet parkbusher in a slow cooker

Fish with vegetables is tasty and useful, especially if it is steamed. This method of heat treatment allows you to preserve the maximum amount of valuable substances that have a favorably affecting our body in the product. We also note that this recipe uses quite a bit of oil, which makes the dish the perfect option for those who protect their figure. For preparing pink salmon in a slow cooker, you will need:

• gorbusha - 1 fish;
• onions - 1 pc.;
• sweet pepper - 1 pc.;
• carrots - 1 pc.;
• lemon - 0.5 pcs.;
• salt, black pepper, spices - to taste;
• water - 100 g;
• olive oil - 2 tbsp.

Preparation of pink salmon in a slow cooker consists of the following stages:

1. Gut the fish, remove the head, tail and fins. Wash the carcass under the tap and cut into pieces of medium size.
2. Peel the onions and carrots. From sweet pepper, remove the tail and the core with seeds. Cut the onion in half rings, chop the pepper in strips, chop the carrots with thin half -circles.
3. Smooth the multicier capacity, pour a little olive oil and turn on the “Baking” or “Frying” program. Put the onions with carrots in the heated oil, pass them for 10 minutes, then add sweet pepper and fry the products for another 7-10 minutes.
4. Salt the mass, squeeze a little lemon juice on top, pour water into the bowl. Grate the pieces of fish with salt and spices, sprinkle the lemon juice and put in a steaming container. Install the container in the bowl, transfer the device to the program “Warm for a couple” and prepare a pink salmon in a slow cooker for about 15-20 minutes.

This dish is best served to the table with rice side dish. Enjoy your meal!

Pelmen with pink salmon in a slow cooker

Dumplings with pink salmon in a slow cooker can be an excellent alternative to their meat analogues. True, the preparation of fish will have to spend a little more time than on a regular minced meat, but the result is worth it. So, let's give a list of the necessary ingredients:

• gorbusha - 1 kg;
• flour - 2 glasses;
• starch - 1 tsp;
• dill greens-4-5 branches;
• green onions-4-5 arrows;
• water - 250 ml;
• lemon - 0.5 pcs.;
• olive oil - 10 tbsp.;
• salt, black pepper - to taste.

Cooking dumplings with pink salmon in a slow cooker:

1. To get started, prepare the dough. Sut the flour in a deep bowl, add salt to a glass of water and 5-6 tbsp. Olive oil, mix the mass and pour into flour. Knock the elastic dough. If you want to give pelmen an unusual look, you can tint them a little pink. To do this, add to the water that you use in the preparation of the dough, 3-4 tbsp. tablespoons of beetroot juice.
2. Cover the dough with a plastic bag or cling film and leave for 30 minutes. At this time, take care of minced meat.
3. Put the pink salmon by removing the insides, bones, fins and skin from it. Twist the fillet in a meat grinder, add finely chopped dill and green onions to it, as well as salt and black pepper. To improve the taste of the fillings, pour a little potato starch into the mass. Then squeeze into the minced meat the juice of half the lemon and mix everything thoroughly.
4. During the preparation of the filling, the dough managed to relax and become more smooth and elastic. Remove the film and knead it again well. Then cut about half the dough, roll it with a rolling pin into a layer of about 2 mm thick. Take a glass or mug and squeeze the circles. Put a sufficient amount of filling on each circle and blind dumplings.
5. Pour 2 liters of water into a multicier bowl, add 4-5 tablespoons of olive oil, turn on the program “Warm-up”. Fold dumplings in a steamer container, install it inside the device and prepare dumplings with pink salmon in a slow cooker for 15-20 minutes.

Put the finished dish onto plates, pour with melted butter. A delicious and hearty dinner for the whole family is ready. Enjoy your meal.

Pink salmon in a slow cooker baked in foil

If you prepare a pink salmon in a slow cooker according to this recipe, you will get a wonderful juicy dish that has retained most of the beneficial substances. And most importantly, the ingredients in the preparation process are used very little. Here's what you need:

• gorbusha - 1 pc.;
• mayonnaise-3-4 tbsp.;
• solid cheese - 200 g;
• spices and salt - to taste;
• food foil.

A step -by -step recipe for making pink salmon in a slow cooker is as follows:

1. First of all, gut the pink salmon and cut the head and fins. Then rinse the fish in cold water and cut across into pieces about 5-6 cm thick.
2. Grate hard cheese on a coarse grater. Salt each piece of fish and rub with spices. Divide the food foil into suitable fragments, put the fish on them, sprinkle it with grated cheese.
3. Wrap the pieces in foil, making peculiar envelopes. Fold them in a multicooker bowl, turn on the device and select the “Baking” mode in the program. Cook a pink salmon in a slow cooker for 30 minutes.

Before serving, turn the foil and put the baked fish in beautiful plates. You can decorate the dish with fresh herbs. Enjoy your meal!

Baked pink salmon in a slow cooker with vegetables and sour cream

Delicate pink salmon meat, combining with juicy vegetables and a creamy taste of sour cream, just melts in the mouth. To prepare a pink salmon in a slow cooker according to our recipe, you will need the following:

• carbush carcass - 1 pc .;
• zucchini - 1 pc.;
• tomatoes-2-3 pcs.;
• carrots - 1 pc.;
• sour cream - 200 g;
• potatoes - 4 pcs.;
• salt, spices - to taste;
• sunflower oil - 2 tbsp;
• dill and green onions - to taste.

Gorbusha in a slow cooker is prepared quite simply. We describe the process in the form of a sequence of actions:

1. Wash the fish in cold water and remove all the excess: head, tail, fins, insides, scales. Divide the carcass into fragments up to 6 cm thick. Grate the pieces with salt and spices and put aside for a while.
2. Prepare vegetables. Clean and cut in circles potatoes, zucchini, carrots and tomatoes.
3. Lubricate the multicier container with butter and put carrots and potatoes on the bottom in layers. Distribute pieces of fish on top, pour them with sour cream, lay out the next layer of zucchini and tomatoes.
4. Turn on your equipment and select the Baking mode among the programs. Cook a pink salmon in a slow cooker for 40-50 minutes. When the time comes to the end, open the lid and put a hot dish in portions.

Gorbush with vegetables can be considered an independent dish that does not require any side dish. We hope that you and your family will like such a delicious and hearty dinner. Enjoy your meal!

Stewed pink salmon in a slow cooker with rice and vegetables

This recipe “in haste” can be useful to those who do not have enough time to prepare complex dishes. Employed housewives only need to prepare the ingredients, put them in a slow cooker and choose the right mode, and the technique will do everything else itself. Preparing a delicious and appetizing stew in a slow cooker is very simple, first pay attention to the list of ingredients:

• carbush carcass - 1 pc .;
• tomatoes-1-2 pcs.;
• round rice - 2 glasses;
• water - 100 ml;
• sweet pepper - 1 pc.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• celery - 1 pc.;
• sunflower oil - 2 tbsp.;
• any greens to your taste - 1 bunch;
• salt, spices for fish - to taste.

The process of making stewed pink salmon in a slow cooker consists of such stages:

1. First of all, prepare the fish. Clean it of scales, fins and insides. Remove the tail and head, and then wash the carcass under the tap.
2. Clean the vegetables and grind the way in a convenient way for you.
3. In the bowl of the slow cooker, heat the sunflower oil by installing the baking mode on the control panel. Submerge the prepared vegetables inward and pass them for 5-7 minutes, periodically stirring with a spatula.
4. Cut the fish into pieces and send to the products in a slow cooker. Pour in water, add salt and spices, close the lid and rearrange the device into the “Extinguishing” mode. Cook a pink salmon in a slow cooker for 40-45 minutes.
5. When time expires, open the lid and remove the dish on a separate plate. Pour the washed rice into the remaining broth, share 600-700 ml of water, add salt and cook the cereal in “rice” or “milk porridge” for about 30-40 minutes.

The stewed pink salmon in the slow cooker is ready. Serve it with a rice side dish, decorating it with fresh herbs.

Gorbusha in a slow cooker. Video