In the multicooker Redmond, you can cook a lot of various dishes. She will cope with the fish. Moreover, the recipes of fish in the slow cooker are so diverse and original that every day you can surprise your household with new culinary frills based on this product. In this article, we will consider several simple recipes for the phased preparation of different types of fish in the redmond multicooker.

Trout in a multicooker Redmond

Juicy and fragrant trout has always been considered an ingredient in high kitchen. Fortunately, today this useful fish is available to each of us. One thing is invariably - trout becomes an adornment of any festive table. The fish cooked in the multicooker Redmond, the best keeps this title.

To prepare a festive trout in the multicooker Redmond, you will need:

• small trout steaks - 3 pcs;
• medium -sized onion - 1 pc;
• lemon - 1 pc;
• seasoning for fish - 1 bag;
• butter;
• sour cream - 150 gr;
• water - 1 cup;
• salt, pepper to taste.

Prepare trout in the multicooker Redmond.

1. Lubricate the multicooker bowl to the middle with butter.
2. Wash and cut with mugs lemon.
3. Peel the onion, cut into small cubes.
4. Wash the trout steaks, dry them with a paper towel.
5. Put the fish at the bottom of the slow cooker, put the limon mug on each piece and sprinkle with a small amount of onion.
6. In a separate container, connect the water to the spices for the preparation of fish, mix thoroughly. If you do not have enough spices in the resulting mixture - add salt and pepper to it to taste.
7. Add sour cream to the water and spices, thoroughly mix the resulting prayer.
8. Pour the sauce on the fish.
9. We tightly close the multicooker with a lid, set the extinguishing mode for 35 minutes.
10. Serve the finished dish with a vegetable salad with refueling residues of the sauce from the multicooker bowl.

Salmon in a multicooker Redmond

The salmon is also considered a sufficiently refined ingredient. Therefore, its preparation requires a special approach. With the help of a multicooker Redmond, you can forget about the troubles in the kitchen. This simple device is able to prepare salmon perfectly, while not requiring special attention.

Ingredients for the preparation of salmon in a multicooker Redmond:

• medium -sized salmon steaks - 3 pcs;
• small bulbs - 2 pcs;
• hard cheese - 250 gr;
• sour cream or mayonnaise - 100 g;
• lemon - 1 pc;
• greens;
• vegetable oil;
• salt, pepper to taste.

The phased recipe for the salmon in the multicooker Redmond.

1. Peel the onion, cut the rings.
2. Put the fish in a multicooker container, densely shit it with onions.
3. Pour the contents of the bowl with vegetable oil, sprinkle lemon juice.
4. Fry the fillet on both sides without closing the lid in the "multi -porch" mode. For each side of the fish, no more than 7 minutes should be allotted at a temperature of 160 C.
5. Finely chop the greens, mix it with sour cream (mayonnaise) and grated cheese.
6. When the salmon is fried, pour it with sour cream sauce.
7. Close the lid of the device tightly, extend the multipovar mode for 15 minutes at a temperature of 100 C.
8. It is recommended to serve the finished dish with potato puree as a side dish.

Steam salmon in a multicooker Redmond

Steam dishes are considered dietary. This quality applies to a salmon prepared steam method. Despite this, the fish is amazing in taste and literally “melts in the mouth”.

To prepare salmon for steam in a multicooker Redmond, you need:

• medium salmon steaks - 2 pcs;
• Lemon juice - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l. ;
• rosemary;
• greens;
• two Art. water;
• salt, pepper to taste;
• cream - 150 g;
• white dry wine - 50 g;
• butter - 40 gr.

We prepare pairing salmon in the reducmond multicooker.

1. Wash the fish thoroughly, rub with salt, pepper, rosemary and 1 tbsp. l. lemon juice.
2. Pour water into the multicooker container, install a double boiler.
3. Put the salmon steaks on the grill, anoint the fish with butter.
4. Close the device cover tightly and install the slow cooker in the "steam cooking" mode. Smack the dish for 20 minutes.
5. Bring the wine to a boil in a separate container.
6. Add to boiling cream wine, 1 tbsp. l. lemon juice, spices to taste.
7. Cook the mixture until thickened, and after removal from the stove, add a piece of butter.
8. Pour the finished fish with the resulting sauce.
9. Serve the dish, decorating with chopped greens and slices of lemon.

Tilapia in a multicooker Redmond

Tilapia is a low -calorie fish. That is why it is not rarely recommended to use overweight people. The fish cooked in the redmond multicooker will turn out amazingly tasty and will not add extra kilograms.

Ingredients for the preparation of tilapia in the multicooker Redmond:

• tilapia - 500 g;
• greens (parsley, dill and cilantro);
• lemon juice - 40 ml;
• salt, pepper to taste.

The recipe for the preparation of tilapia in the multicooker Redmond.

1. Wash the fish thoroughly, rub it with salt and ground black pepper, then soak in lemon juice for 10-15 minutes.
2. Close greens coarsely, put it in a multicooker bowl.
3. Lower the prepared fish to the greens.
4. Close the slow cooker tightly, set the “steam cooking” mode. Set the time on the timer at 25 minutes.
5. Eat fish with rye bread and vegetable salad.

Cod in multicooker Redmond

Cod is a very tasty and nutritious fish. You can serve it with any side dish, because the special taste of fish is combined with almost all the ingredients. With a multicooker Redmond, preparing a delicious and hearty cod will not be difficult.

To prepare cod in a multicooker Redmond, stock up on the following set of ingredients:

• medium cod - 1 pc;
• small bulbs - 2 pcs;
• sour cream - 100 g;
• vegetable oil;
• bay leaf - 1 pc;
• greens;
• water - 1/2 cup;
• salt, pepper to taste.

We prepare a cod in the reducmond multicooker.

1. Rinse the cod in large amounts of water, cut into small pieces.
2. Peel the onion, cut into half rings.
3. Put the prepared foods in a slow cooker, cook in frying mode for several minutes, processing fish on both sides.
4. Mix water with sour cream. Pour the mixture into a slow cooker.
5. Switch the device to the "extinguishing" mode, close the lid tightly and leave the dish for 20 minutes.
6. Grind the greens.
7. After 20 minutes, open the lid, add spices, bay leaf and chopped greens to the dish.
8. Extend the cooking in the extinguishing mode under the closed lid for another 10 minutes.
9. At the end of this time, do not open the lid - insist the dish for 10 minutes.

Mintai in the multicooker Redmond

A milky cooked in a slow cooker has a rich taste and aroma. But, it is worth noting that this recipe is suitable for cooking and other species of fish, both river and marine.

To prepare a polite in a multicooker Redmond, you will need:

• middle Military Military District - 3 pcs;
• small carrots - 2 pcs;
• middle bulbs - 2 pcs;
• sour cream;
• vegetable oil - 2 tbsp. l.;
• salt, pepper to taste.

A recipe for a polite in a multicooker Redmond.

1. Peel the vegetables from the peel. Cut the onion into small squares, grate the carrots on a coarse grater.
2. Wash thoroughly, cut into small pieces.
3. Grate fish with spices.
4. Pour vegetable oil into a multicooker container, send onions and carrots to it.
5. Turn on the device in the baking mode and cook vegetables for 15 minutes, stirring periodically.
6. By the incident for 15 minutes, send fish to the bowl, put sour cream on it.
7. Close the slow cooker with a lid, extend the cooking in the "baking" mode for 25 minutes.
8. Serve the dish on an already formed vegetable pillow with rice or potato puree.

Hek in a multicooker Redmond

Any housewife knows that Heck has an unsurpassed taste during steam processing. Having a slow cooker, the cooking process will take a little time, and the result will exceed all expectations.

In order to make a hack in a multicooker Redmond, take:

• hEK - 500 g;
• olive oil;
• ginger root;
• basil;
• coriander;
• water - 2 cups;
• ground white pepper;
• salt, pepper to taste.

Cooking a hake in a multicooker Redmond.

1. Peel the fish from scales, wash thoroughly.
2. Finely chop the greens.
3. Peel ginger from the peel, grate on a fine grater.
4. Mix olive oil with coriander, basil, ginger and white pepper.
5. Grate the fish obtained by gruel, put a little mixture inside the carcass. Salt hake, add pepper.
6. Pour water into the multicooker bowl, set the grill for steaming.
7. Put the fish on the lattice.
8. Close the slow cooker tightly, set the cooking mode for a couple for 30 minutes.
9. Serve a hake with a vegetable salad and a side dish.

Enjoy your meal!

Preparation of fish in a multicooker Redmond. Video