Polaris multicooker can become your best assistant in cooking and get rid of daily troubles in the kitchen. For most people, various porridge are the basis of the daily diet, which means that they have to cook them almost every day. The multicooker Polaris greatly simplifies this process, because it is enough to send the ingredients to the bowl of the device and choose the desired mode of operation, and after a certain time already savor with delicious and healthy porridge. In this article we will consider several recipes for making popular cereals.

Preparing cereals in the multicooker Polaris, they are worth it, as well as when cooking on the stove, rinse abundantly with water. Interestingly, leading cooks recommend washing cereals at least 5 times. This will not only make them perfectly clean, but also release all useful trace elements. In addition, do not forget to observe accurate proportions of cereals and water with a measured glass or kitchen weights. Almost all models of the multicoese Polaris are equipped with Multipovar mode. It is great for the preparation of various cereals. In addition, the multicooker Polaris allows you to prepare a dish with a variety of tastes: I amplified porridge with the addition of meat or poultry, mushrooms, cheese or fish, and sweet variations with various syrups, tops, berries, fresh fruits and dried fruits. It is also worth noting that when preparing cereals in a multicooker Polaris, you can combine various modes. For example, in order to bring the meat to readiness - the basis of porridge, apply the frying mode, and when the product is ready, switch the multicooker to the "Croats" mode. The undoubted advantage of the multicooker Polaris over the usual stove is that during cooking the dish, it does not need to be observed. Smart technique will not let the porridge “run away”, digest or burn. And in heating mode, the dish will remain warm for a long time. In addition, the slow cooker allows you to cook porridge at any time, just install the timer and pull the cooking for a certain period.

Rice porridge in a multicooker Polaris

Rice porridge, prepared according to this recipe, is perfect as a side dish for meat, especially recommended to use it in combination with beef gholys.

To prepare rice porridge in a multicooker Polaris will be needed:

• rice - 1 cup;
• small onion - 1 pc;
• medium -sized carrots - 1 pc;
• tomato juice - 1 cup;
• water - 3 cups;
• nutmeg - 1/3 tsp;
• vegetable oil - 2 tbsp. l.;
• bay leaf - 1 pc;
• a pinch of coriander;
• salt, pepper to taste.

You can start cooking rice porridge in the multicooker Polaris:

1. Prepare vegetables, peel them, chop the onion with small cubes, carrots - chop into strips.
2. Pour vegetable oil into the multicooker container, add chopped vegetables to it.
3. Fry the bow with carrots in baking mode for 10 minutes.
4. After time, pour the vegetables with a tomato. We extend the cooking in the "baking" mode for another 10 minutes.
5. Rinse the rice cereal abundantly. Send a multicooker to the fried vegetables to the bowl.
6. Pour the contents with water.
7. Add salt and pepper, nutmeg, bay leaf, coriander.
8. Close the slow cooker tightly, set the "pilaf" mode for 40 minutes.
9. After a forty -shock interval, open the slow cooker, mix the porridge. Close the device again and leave in heating mode for another 20 minutes.
10. Serve the finished dish with meat, vegetable salad or pickles.

Military rice porridge in a multicooker Polaris

Preparing porridge in milk in a slow cooker is a continuous pleasure. After all, you do not need to constantly monitor the dish, worry that it will run away or sunbathe. Land rice porridge in a multicooker Polaris is perfect for a children's diet, it is a nutritious and healthy dish.

Ingredients for the preparation of milk rice porridge in the multicooker Polaris:

• milk - 5 glasses;
• 1 cup;
• butter -50 g;
• sugar (can also be replaced with honey) - 2 tbsp. l.;
• a pinch of salt;
• almond flakes - 10 g, mint leaves, berries or chocolate and cinnamon sticks.

Prepare milk rice porridge in the multicooker Polaris.

1. Pour the milk into the container of multicooker.
2. Add butter to the device bowl.
3. Rinse the rice abundantly. We dry it for several minutes at room temperature, laying it on a paper towel.
4. We lower the rice to the contents of the multicooker.
5. Add a pinch of salt and sugar to the bowl. The last ingredient can be replaced with honey to taste.
6. Mix the contents of the multicooker thoroughly.
7. We tightly close the device with a lid, install the "Milk porridge" mode and cook the dish for 35 minutes.
8. After time, the porridge should be mixed.
9. Close the slow cooker with a lid and leave porridge in heating mode for another 15 minutes.
10. Serve the dish, decorating with almond flakes, berries and a mint leaf or sprinkled with chocolate with cinnamon sticks.

Buckwheat porridge in a multicooker Polaris with minced meat

Fans of buckwheat porridge will certainly appreciate this recipe. Indeed, despite the simplicity of cooking and the usual products, the dish is very aromatic and amazing in taste.

So, the ingredients for the preparation of buckwheat porridge with minced meat in the multicooker Polaris:

• buckwheat - 1.5 cups;
• water - 1 cup;
• beef minced meat (can be replaced with pork) - 300 g;
• chicken minced meat - 300 g;
• small tomato - 1 pc;
• medium -sized bulbs - 2 pcs;
• small carrots - 2 pcs;
• vegetable oil - 2 tbsp. l.;
• salt, pepper to taste.

It is worth noting that you can use any minced meat at will. It is also recommended to mix two different types, because meat and bird minced meat have different taste.

The recipe for making buckwheat porridge with minced meat in a multicooker Polaris.

1. In a separate container, mix meat and chicken minced meat.
2. Process vegetables: peel the onions and carrots from the peel, finely chop, onions with cubes, carrots - strips.
3. Pour vegetable oil into the multicooker bowl. Add prepared vegetables to it.
4. Process onions in frying mode for 5 minutes.
5. Add minced meat to the fried onion. Ride the frying for another seven minutes, while constantly stirring the ingredients.
6. Next, lower the carrots into the tank. Fry all the contents for another 5 minutes.
7. Rinse buckwheat in cold water abundantly.
8. Wash the tomato and cut it into small pieces.
9. Lower the buckwheat and tomato into the multicooker bowl.
10. Add salt and pepper to the ingredients to taste, pour the contents with water and mix thoroughly.
11. Close the device tightly with a lid, turn on the slow cooker in the “buckwheat” mode, cook the dish for 30 minutes.
12. By the incident of the half -hour period, do not open the device for another 10 minutes - let the dish brew.

Semolina in a multicooker Polaris

Sometimes semolina becomes a real challenge even for the most experienced housewives. Often, unpleasant lumps form in it, it is taken by a film or simply buried to the pan. Having a slow cooker, you will forever get rid of these problems, because this unit allows you to prepare a semolina perfectly, without requiring a lot of attention.

For the preparation of semolina porridge in a slow cooker, you will need:

• semolina - 4 tsp;
• milk - 1 cup;
• sugar - 2 tbsp. l.;
• a pinch of salt;
• fresh fruits or dried fruits, syrup.

We cook semolina in a multicooker Polaris.

1. Pour the milk into the bowl of the multicooker.
2. Add semolina to milk.
3. Close the device cover tightly and leave it turned off with the contents for 20-40 minutes.
4. On the incident of the time, open the multicooker, thoroughly mix the milk-male mixture.
5. Add sugar and salt to the tank.
6. Close the lid tightly, turn on the "Milk porridge" mode and leave to cook for half an hour.
7. Serve a finished dish with fruits or dried fruits, syrup and other additives.

Pearl porridge in a multicooker Polaris

Many consider pearl barley - a simple and unappetizing dish. Absolutely in vain! After all, observing the special recipe for preparing this dish, it can turn out to be very tasty and refined.

Ingredients for pearl barley porridge in a multicooker Polaris:

• pearl barley - ½ cup;
• water - 1 cup;
• medium -sized carrots - 1 pc;
• half a small bulb;
• fat - 50 g;
• bay leaf - 1 pc;
• salt - 1 tsp;
• greens.

Cooking pearl barley in the multicooker Polaris.

1. Before preparing the dish, rinse pearl barley, soak in warm water and leave for several hours.
2. Cut the lard into small squares, lower the multicooker in the container and set the “baking” mode.
3. Peel the vegetables from the peel. Rub the carrots on a coarse grater, cut the onion in small squares.
4. After the fat melts a little to add prepared vegetables and bay leaf to it.
5. Fry products in baking mode for 10 minutes stirring from time to time.
6. Remove the bay leaf out of the container.
7. Dip the pearl barrel into the bowl, add water and salt.
8. Close the unit tightly with a lid, set the “groats” mode and prepare the dish for 20 minutes.
9. Upon the coming of this time, set the heating mode and simmer the porridge in the slow cooker for another 15 minutes.
10. Serve the finished dish, sprinkled with chopped herbs.

Barley porridge in a multicooker Polaris

Unfortunately, barley cereals are not the most popular for cooking cereals. But it contains a whole complex of useful trace elements. Having a multicooker Polaris, you can cook barley porridge in a matter of minutes, giving her every taste at the exit.

In order to prepare barley porridge in a multicooker Polaris will need:

• barley cereal - 1 cup;
• water - 2 cups;
• butter;
• salt to taste;
• egg;
• feathers of green onions.

Cooking barley porridge in the multicooker Polaris.

1. Rinse the cereal in a large amount of cold water.
2. Send the washed barley cereal to the multicooker container.
3. Add water and salt to the bowl to the bowl.
4. Close the device tightly with a lid, turn on the "Milk porridge" mode for 30 minutes.
5. After time, do not open the lid-let the porridge brew in the heating mode for another 25-30 minutes.
6. Add butter to the finished dish.
7. Boil the egg, cool, finely chop.
8. Rinse, cut the onion feathers.
9. Portionably add chopped egg and onion to the finished porridge.

Oat porridge in a multicooker Polaris

Oat porridge is considered one of the most useful and satisfying for consumption at breakfast. With a multicooker Polaris, she will prepare even before you get out of bed, just pull off her cooking with a timer.

List of ingredients for cooking oatmeal in a multicooker Polaris:

• oat flakes - 1 cup;
• milk or cream - one and a half glasses;
• water - one and a half glasses;
• butter - 30 g;
• sugar - 1 tbsp. l.;
• salt to taste;
• berries, chocolate, syrup, jam and other additives.

The method of preparing oat porridge in the multicooker Polaris.

1. Lubricate the multicooker bowl to the middle of the middle with butter, put a piece of this ingredient on the bottom of the container.
2. Send oatmeal to the slow cooker.
3. Pour the contents with milk or cream, add water.
4. Close the slow cooker with a lid and set the “groats” mode for 15 minutes.
5. After the end of the time, leave the porridge for another ten minutes - let it infuse.
6. Serve a finished dish with jam, fruits, chocolate or any other additives.

Enjoy your meal!

Preparation of porridge in a multicooker Polaris