It is easier to cook soup with meatballs in a slow cooker, so you can safely entrust this work to a husband or young hostess. All that is required of you is to load the ingredients into a pan, and everything else is a matter of technology. We bring to your attention several of the most popular recipes with meatballs in a slow cooker.

Classic tricks with meatballs in a slow cooker

The easiest and most familiar for many soup with meatballs. In a slow cooker, it turns out to be very fragrant and rich, thanks to a clearly verified temperature regime and anti -stick coating of the pan.

The ingredients that will be needed to cook soup with meatballs in a slow cooker:

1. pig Sharp Gloros-200 g;
2. potatoes - 3 pcs;
3. chicken egg - 1 pc;
4. carrots - 1 pc;
5. onions - 1 pc;
6. water - 2 l;
7. salt, pepper - to taste;
8. sunflower oil;
9. the greens are fresh.

Method of preparing a classic soup with meatballs in a slow cooker:

1. First, you need to make a fragrant roast. To do this, clean the onions and carrots, chop the onion finely, and rub the carrots on the middle grater.
2. Install the program “Baking”, heat a little sunflower oil in the multicooker bowl and fry in it half the amount of onion to a translucent state.
3. Add carrots and cook for 10 minutes, stirring periodically.
4. Peel the potatoes and cut into small pieces.
5. Mix the pig-headed stuffing with the remaining onion, salt, add to the taste of pepper and drive the egg.
6. Blind from minced meat small meatballs.
7. Change the program to the "soup". Pour the finished roasting with the required amount of water, add the potatoes and bring the broth to a boil. Gently lower the meatballs into the boiling water.
8. When the foam appears, remove it with a spoon, crush it if necessary and cook until the potatoes are ready.
9. When soup with meatballs in a slow cooker is ready, turn off the car, add finely chopped greens and let the dish brew for 5-10 minutes.

Serve soup with meatballs in multicooker with sour cream or bread with butter.

Dietary soup with meatballs in a slow cooker

This soup will appeal to those who follow their slender figure or want to lose a couple of extra pounds. A very tasty dietary meat soup in a slow cooker can become your favorite dish in the diet. It fits perfectly into dietary nutrition and quickly creates a feeling of satiety.

What ingredients are needed for the preparation of dietary soup with meatballs in a slow cooker:

• kurin minced meat - 300 g;
• potatoes - 3 pcs;
• onions - 2 pcs;
• carrots - 1 pc;
• color cabbage - 200 g;
• egg - 1pc;
• tomato - 1 pc;
• water - 3 l;
• bay leaf;
• greens;
• salt, pepper - to taste.

Tomato can be replaced with a tablespoon of tomato paste.

How to prepare a dietary soup with meatballs in a slow cooker:

1. Mix chicken minced meat with an egg, add a bulb grated on a coarse grater, finely chopped greens, salt and pepper to taste.
2. Pour the required amount of water into the multicooker bowl and bring it to a boil in the "Baking" or "Multipovar" mode.
3. While the water is warming up, clean the vegetables, cut the potatoes with cubes, and carrots with circles or straws. Divide colored cabbage into small inflorescences.
4. When the water is bumping, change the mode to the “soup”, put all the vegetables in the bowl and a whole peeled onion. Salt to taste, put a couple of bay leaves and cook potatoes until half -cooked.
5. At this time, to blindly from chicken minced meat are small round meatballs.
6. When the potatoes are almost boiled, remove the bulb from the broth and add meat balls in turn.
7. While soup with meatballs in a slow cooker is cooked, lower the tomato for a couple of minutes in boiling water, pour cold water and remove the skin. Cut the pulp in small cubes and add to the bowl. You can not clean the tomato, but cut it in half and grate, leaving the skin, but when it is cut into cubes, it turns out tastier.
8. Continue to cook for another 10 minutes, then turn off the slow cooker and let the dish brew for about 15-20 minutes under the lowered lid.

It is better to serve a diet with meatballs in a slow cooker with a lot of fresh herbs. Its aroma instantly causes appetite, and a small number of calories leaves no traces of a dense dinner at the waist and hips!

Tomato soup with meatballs in a slow cooker

A very fragrant and tasty tomato soup that can be quickly prepared for dinner after work. The dish is surprisingly rich and satisfying, so no one will leave from the table hungry!

The ingredients necessary for the preparation of tomato soup with meatballs in a slow cooker:

• pig Sharp Gloros-300 g;
• onions - 2 pcs;
• rice - 3 tbsp. l.;
• tomatoes - 4 pcs;
• tomato paste - 3 tbsp. l.;
• carrots - 1 pc;
• potatoes - 3 pcs;
• egg - 1 pc;
• garlic - 2 teeth;
• water - 3 l;
• fresh greens;
• salt, pepper - to taste.

Fresh tomatoes can be replaced with canned in your own juice.

Method of preparing tomato soup with meatballs in a slow cooker:

1. Preparation of any soup with meatballs in a slow cooker begins with a roasting. To do this, finely cut one onion, grate the carrots on a fine grater, pass one clove of garlic through the press. Pour sunflower oil into the multicooker bowl, install the “Frying” program and pass the onion until golden shade. Then add carrots, garlic and cook for another 10 minutes, stirring periodically.
2. At this time, peel the tomatoes from the peel, cut the pulp with small cubes and put in a bowl with a roasting.
3. Change the mode for “baking” by lowering the temperature, and cook for another 10 minutes. Then add finely chopped greens. If you could not get fresh greenery, use the seasoning “spring greens” (parsley, dill, onion).
4. When the frying is prepared, pour it with the necessary amount of water and bring it to a boil, then change the program to the “soup”.
5. While the water boils, peel the potatoes, cut into small cubes.
6. When the water is bumping, add potatoes and washed rice. Salt to taste and cook for 5 minutes.
7. Take care of cooking. Pass the second onion through a meat grinder or rub on a coarse grater. Mix onion with minced meat, drive an egg, add chopped garlic, salt and pepper. Blind from the resulting mass small meatballs and add them to the bowl.
8. Dilute the tomato paste with a broth from the saucepan and pour it back.
9. Cook soup with meatballs in a slow cooker until the potatoes and rice become soft.

It is best to serve such a rich soup with sour cream, sprinkling with greenery abundantly. Little crispy crops made of wheat bread will not hurt.

Fish soup with meatballs in a slow cooker

If you have never tried cooking soup with fish meatballs in a slow cooker, we recommend that you do this dish today. A fragrant, rich and fragrant soup will become an excellent alternative to an ordinary ear and will like all family members.

The ingredients necessary for the preparation of soup with meatballs in a slow cooker:

• fish (fillet) - 300 g;
• garlic - 5 teeth;
• egg - 1 pc;
• green onion - 1 bunch;
• paning crackers - 2 tbsp. l.;
• lemon juice - 2 tbsp. l.;
• parsley (dried) - 1 tbsp. l.;
• olive oil - 2 tbsp. l.;
• paprika ground - 1 tbsp. l.;
• turmeric - 0.5 tsp;
• potatoes - 2 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• bulgarian pepper - 1 pc;
• water - 2 l;
• salt, pepper - to taste.

The soup will turn out to be more rich if you pre -boil a fish broth from the heads and fins, and then strain it through a sieve.

A way to make fish soup with meatballs in a slow cooker.

1. Grind the fish fillet in a blender, mix with an egg, half crushed green onions, a clove of garlic and herbs. Add salt and pepper to taste. You can put everything in a blender and grind until smooth. Lastly, add breadcrumbs and form small meatballs.
2. Put the meatballs on the board, cover with cling film and send it to the refrigerator.
3. Pour the required amount of water into the multicooker bowl and bring it to a boil in Multiper or Soup mode.
4. Cut the bow of the tears with thin rings and put in the future broth.
5. Add carrots grated on a coarse grater, cubes chopped potatoes and bell pepper.
6. In a pan, heat a little olive oil, lay out the remaining cloves of garlic and crush them with a knife panel so that they let the juice. Fry the garlic in oil, but make sure that it does not burn, otherwise the aroma will be spoiled. Add paprika, turmeric and fry for about 20 seconds, then remove the garlic and pour a fragrant oil mixture into the broth.
7. Add lemon juice, pepper and salt to the bowl to the bowl.
8. When the potatoes become soft, put on the bowl of meatballs and cook for 10 minutes.

Before serving, sprinkle soup with meatballs in the slow cooker with the remaining green onions and put a spoonful of sour cream in a plate.

Fictor soup in multicooker: video receptor

We offer you to get acquainted with an alternative recipe for making a bifty soup with meatballs in a slow cooker.

You can learn more about the necessary ingredients and the preparation method by watching the video below: