Kapa pie is one of the most popular and favorite dishes. Most often, it is associated with all my grandmother, because only she could prepare a light, delicate and insanely tasty vegetable pie. But today it will not be difficult to cook this dish: cabbage can be bought at any time of the year, the ingredients for the test - too. Well, and a cake with cabbage in a slow cooker is just a masterpiece, because thanks to this unique technique you get such a pie that even your grandmother will ask you for a recipe.

Cabbage pie in a slow cooker: Cooking secrets

1. Cabbage has an excellent property - it goes well with any other vegetables, as well as mushrooms and meat. No matter what kind of ingredient you will add to the cabbage - the filling will be tasty and original.
2. As a filling to the pie with cabbage in a slow cooker, you can use sauerkraut. A boiled egg is often added to it, and baking is sprinkled with sesame or linen seeds on top.
3. If you want to get a truly piquant pie with cabbage in a slow cooker, sprinkle baking on top with cinnamon - you will get an incomparable aroma and taste.
4. Any dough can serve as the basis for a pie with cabbage in a slow cooker: yeast or non -free, on kefir or sour cream, puff or custard. It doesn’t matter which test you will stop, the most important thing is that the pie with cabbage in the slow cooker will certainly be tasty and it will even be obtained by the most inexperienced housewife.
5. Many housewives note that the taste of a pie from the oven differs from the taste of a cake from a multicooker - and a comparison is not always in favor of an oven.

Pie with cabbage in a slow cooker: prepare the dough on sour cream with the addition of mayonnaise

To prepare this pie, you will need the following products:

• flour - 100 g;
• mayonnaise - 50 g;
• sour cream - 100 g;
• eggs - 3 pcs.;
• cabbage - 1 small forks;
• onions - 1 pc.;
• butter;
• baking powder;
• salt.

Cooking method:

1. Chop the cabbage forks, fold it in a bowl, put it a little with your hands so that the cabbage starts the juice.
2. Chop the bow.
3. In the slow cooker, lower the piece of oil and add the onion.
4. In a slow cooker, enable the "baking" mode and set the timer for 30 minutes.
5. After 10 minutes, add cabbage to the onion.
6. Salt the vegetables and leave until the end of the set timer.
7. Break the eggs into a separate container.
8. Add sour cream and mayonnaise to the eggs.
9. Beat the mixer with a mixer of the mixer.
10. Add baking powder and flour to the mass.
11. Carefully take the dough - it should be densely like a home sour cream.
12. Remove the cabbage from the bowl, wash the bowl.
13. Pour half the prepared dough into the bowl.
14. Put cabbage with onions on the dough.
15. Pour vegetables on top of the dough.
16. Install the slow cooker in the "Baking" mode and set the timer for 60 minutes.
17. At the end of the planned time, turn the pie to the other side and bake for another 20 minutes.

Cabbage pie in a slow cooker: prepare the dough on kefir

To prepare this cake, you will need the following ingredients:

• flour - 5 tbsp.;
• kefir - 1 tbsp.;
• eggs - 3 pcs.;
• cabbage - 1 small forks;
• soda;
• salt;
• greens;
• ground pepper (optional).

Cooking method:

1. Drive 2 eggs into a bowl, add salt and soda.
2. Beat the eggs with a fork.
3. Add kefir.
4. Stir well.
5. Add flour (1 tbsp each, knead thoroughly each time).
6. Knead the dough.
7. Chop the cabbage, add salt and ground pepper (black or red) to taste.
8. Pour the cabbage with your hands so that it let the juice.
9. Pour a little vegetable oil into the pan, heat it.
10. Put the cabbage in a pan - fry cabbage.
11. Beat 1 egg with a fork, pour into cabbage.
12. Mix the cabbage with the egg thoroughly.
13. Grease the sides of the bowl of the multicooker and the bottom with butter.
14. Pour part of the dough into the bowl.
15. Put the filling on the dough.
16. Pour the remaining dough into the cabbage.
17. Install the slow cooker in the "baking" mode, put the timer for 40 minutes.
18. Turn the pie and set the timer for another 20 minutes.

Cabbage pie in a slow cooker: prepare cottage cheese dough

To prepare a pie with cabbage from cottage cheese dough, you will need to purchase:

• cottage cheese - 250 g;
• flour - 2 tbsp.;
• eggs - 2 pcs.;
• margarine (can also be replaced with butter) - 125 g;
• sugar;
• salt;
• soda;
• milk;
• cabbage.

Cooking method:

1. Chop cabbage.
2. Finely chop the greens.
3. Pour the cabbage with milk, to lay down until soft.
4. Add greens, salt.
5. From cottage cheese, eggs, margarine sugar, salt and flour, knead the dough.
6. Divide the dough into 2 equal parts.
7. The first part is to flatter the bottom of the multicooker bowl.
8. Put cabbage on the dough.
9. Cover on top with the second part of the dough.
10. Install the slow cooker in the "Baking" mode, set the timer for 40 minutes.
11. Turn the pie to the other side, bake for another 15 minutes.

Cabbage pie in a slow cooker: cook yeast dough

DL cooking a pie from yeast dough you will need the following ingredients:

• water - 1 tbsp.;
• flour;
• egg - 1 pc.;
• vegetable oil;
• sugar;
• yeast (best dry) - 1 bag;
• salt;
• cabbage - 1 forks;
• onions - 1 pc.;
• carrots - 1 pc.;
• spices (any, to taste).

Cooking method:

1. Heat the water.
2. Dissolve yeast in water.
3. Add an egg to the water.
4. Salt water, add sugar.
5. Pour in vegetable oil (by eye).
6. Stir all these ingredients thoroughly in water.
7. Graduate the flour, until it turns out soft, but elastic dough.
8. Leave the dough in a bowl in a warm place for 1 hour so that it rises. Cover on top with a towel, a napkin, a lid.
9. Chop cabbage.
10. Finely chop the onion.
11. Grate the carrots.
12. Pour vegetable oil into the bowl, put vegetables.
13. Add salt and pepper to taste.
14. Install the slow cooker in the "baking" mode and put the timer for 20 minutes.
15. Do not forget to stir the vegetables.
16. Remove the cabbage from the slow cooker and cool.
17. Lower the dough.
18. Sprinkle flour on the table.
19. Put the dough on the table.
20. Knead the dough well.
21. Roll the dough with a rolling pin so that its thickness is 5 mm.
22. Distribute the filling through the test so that it is evenly covered with it.
23. Turn the dough with a roll.
24. Lubricate the bowl with oil (vegetable), lay out a roulet of dough in the form of a snail.
25. Install the slow cooker in the "heating" mode and put the timer for 10 minutes.
26. As soon as the pie rises in the bowl, it is necessary to set the “baking” mode and put the timer for 65 minutes.
27. At the end of 65 minutes, the pie must be turned on the other side and put the timer for 29 minutes.
28. Turn the cake very carefully.
29. The finished pie must immediately be removed from the slow cooker and cool.

Cabbage pie in a slow cooker: cook from puff pastry

In order to prepare this delicious pie, you will need the following ingredients:

• puff pastry (finished) - 1 package;
• cabbage - 0.5 fork;
• chicken (fillet) - 200 g;
• mushrooms - 200 g;
• egg - 1 pc.;
• cheese (hard) - 50 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• vegetable oil;
• salt;
• greens;
• spices.

Cooking method:

1. Finely chop the cabbage.
2. Grind onions.
3. Grate the carrots.
4. Wash the chicken fillet, cut into small cubes.
5. Wash the mushrooms, boil in slightly salt water.
6. Fry the onion in vegetable oil.
7. Add carrots a little to the bow, add chicken and cabbage.
8. Add salt and pepper.
9. Cut the mushrooms.
10. Boil the egg.
11. Grate the cheese and egg.
12. Grind the greens.
13. Mix stewed vegetables with meat, mushrooms, cheese, greens and egg.
14. Tryua puff pastry (or do it yourself according to your favorite recipe).
15. Roll out a sheet of dough, put the prepared filling in the center.
16. Wrap the dough sheet with an envelope, pinch the edges.
17. Lubricate the bowl with oil, put the pie there.
18. Install the slow cooker in the "Baking" mode, set the timer for 20 minutes.
19. As soon as the specified time passes, turn the pie and set the timer for another 10 minutes.

Pies with cabbage multicooker: cook from potato dough

To prepare this original cake with sauerkraut, you will need very little the most ordinary products:

• potatoes - 7 pcs.;
• eggs - 2 pcs.;
• cabbage (only sauer) - 300 g;
• onions- 2 pcs.;
• carrots - 1 pc.;
• salo.

Cooking method:

1. Peel the potatoes, pour water and boil.
2. Prepare mashed potatoes from finished potatoes.
3. Drive in mashed potatoes 2 eggs.
4. Rinse the sauerkraut a little with water.
5. Finely chop the fat, melt in a pan.
6. Finely chop the onion and carrots.
7. Fry vegetables on the melted sala.
8. Add cabbage to onions and carrots.
9. Stew vegetables for 20 minutes.
10. Lubricate the multicooker bowl with oil.
11. Divide potatoes into 2 parts.
12. Put one part of mashed potatoes in the bowl.
13. Put the filling of vegetables on top of the puree.
14. Put the remaining dough on the filling and level the top.
15. Install the slow cooker in the "Baking" mode, and put the timer for 10 minutes.
16. At the end of the planned time, set the "Dairy Porridge" mode in the slow cooker and set the timer for 1 hour.
17. The finished pie can not be removed from the bowl of the multicooker until it is completely cooled.

Cake with cabbage in a slow cooker. Video