Casserole is good in that you can cook them from almost anything. A dish of potatoes, meat or fish can serve as an excellent dinner, and a sweet cottage cheese casserole will be a wonderful dessert for the whole family. We bring to your attention recipes for preparing a wide variety of casseroles in a multicooker Panasonic.

Sweet carrot casserole in a multicooker Panasonic

Cottage cheese, dried apricots, raisins, carrots - all ingredients of this dish are very useful. Panasonic carrot casserole in a multicooker can be prepared for breakfast for children or the whole family. The list of products includes the following ingredients:

• cottage cheese - 0.3 kg;
• juicy carrots - 0.3 kg;
• water - 1 cup;
• semolina - 3 tbsp.;
• kuraga-50-60 g;
• raisins - 0.5 cups;
• sugar-3-4 tbsp.;
• eggs - 2 pcs.;
• butter - 50 g;
• vegetable oil - 1 tbsp.

Consider a step -by -step recipe for making carrot casserole in a multicooker Panasonic:

1. Clean the carrots, wash and rub on a fine grater. Put the mass in a multicier shape, pour 1 cup of water and put butter. Activate the program “Warm -up” and simmer the carrots for 10 minutes under a closed lid.
2. Wipe the cottage cheese through a sieve or beat with a blender. Pour dried fruits with warm water for half an hour, then rinse. Cut the dried apricots with cubes and add to the cottage cheese with the raisins.
3. Transfer the prepared carrots from the multicooker into the curd mass, pour the semolina and sugar, add eggs. Mix the products thoroughly until smooth.
4. Wash the vacant shape of the device, wipe and grease with oil. Transfer the prepared dough, smooth it with a spoon. Close the lid and turn on the "baking" mode.
5. Prepare a carrot casserole in a Panasonic multicooker for 40 minutes, then turn off the device and let the dish stand for half an hour. Open the lid and completely cool the casserole.

Put the carrot casserole on a large plate. On top you can decorate the dish with sour cream or powdered sugar. Enjoy your meal.

Rqual casserole in a multicooker Panasonic

A wonderful zucchini casserole prepared in a multicooker Panasonic is tender and light. If you have a little overripe zucchini in your house, and you do not know what to do with them, use such vegetables to prepare a casserole in a multicooker Panasonic according to our recipe. The full list of ingredients is presented below:

• zucchini-0.5-0.6 kg;
• sour cream - 3 tbsp.;
• onions - 1 pc.;
• flour - 4 tbsp.;
• butter - 50 g;
• eggs - 3 pcs.;
• solid cheese - 200 g;
• baking powder - 0.5 tsp.;
• dill greens-4-5 branches;
• garlic - 2 teeth;
• salt pepper.

The process of creating a zucchini casserole in a multicooker Panasonic consists of the following actions:

1. Clean the onion and finely crush. In a multicier bowl, heat the butter, pour the onion and pass it in the "frying" mode until transparent.
2. Remove the skin from zucchini and clean the seeds. Grate vegetables not with a fine grater, combine the resulting mass with flour, sour cream, eggs, baking powder, salt and pepper. Grind the dill, pass the garlic through the press, add the ingredients to a container with zucchini.
3. Grate the cheese and pour into a bowl with the rest of the products, shift the fried onion from the slow cooker there.
4. Put the device into the "Baking" mode, put the zucchini dough and prepare the casserole in the Panasonic multicooker for 1 hour. When the program comes to an end, cool the casserole and put on a dish.

Please note that you need to bake the zucchini dough immediately after its preparation, otherwise the vegetables will produce a lot of juice and the mass will turn out too liquid.

Fish casserole in a multicooker Panasonic

An alternative to fish with a potato side dish can be a fish casserole made in a Panasonic multicooker. You will need to prepare this simple dish:

• potatoes-5-6 pcs.;
• fish - 0.5 kg;
• carrots - 1 pc.;
• onions - 1 head;
• eggs - 3 pcs.;
• cheese - 100 g;
• sunflower oil - 4 tbsp.;
• dill greens-5-6 branches;
• salt pepper;
• flour - 1 tbsp.

The recipe for making fish casserole in a multicooker Panasonic is quite simple:

1. Peel potatoes, cut into quarters and boil until cooked in salted water. Turn potatoes in mashed potatoes.
2. Peel the carrots with onions, chop the onion with cubes, chop the carrots on a grater. Pour 3 tbsp into a multicier saucepan. vegetable oil, activate the “Frying” option, put on onions and carrots in hot oil and fry until soft.
3. Boil the fish, separate from the seeds and pass through the meat grinder. Instead of boiled fish, canned fish in oil is quite suitable.
4. Free the multicooker bowl, wash and wipe it. Lubricate with sunflower oil and trim with flour.
5. Subtage potato mashed potatoes into the bowl, smooth it and a little shake it. Put the onion with carrots with the next layer, slightly sunbathe the ingredients and sprinkle with pepper. Then lay out the fish, smooth out.
6. Beat the eggs with a mixer or a whisk, sunbathe, pepper. Pour the future casserole received by the resulting mass. Sprinkle with grated cheese on top and trim the dill with chopped greens.
7. Select the Baking mode among the programs and prepare the casserole in the Panasonic multicooker for 30 minutes.

Cottage cheese casserole in a multicooker Panasonic

This sweet and air casserole will definitely like even to those children who eat cottage cheese without much delight. Complete it with raisins, dried apricots and any other dried fruits, and you will get a delicious and very healthy dessert. So, here is a list of products necessary for the preparation of cottage cheese casserole in a multicooker Panasonic:

• cottage cheese - 500 g;
• sugar - ½ cup;
• kefir - 200 g;
• eggs - 5 pcs.;
• vanilin - on the tip of the knife;
• baking powder for the test - 1 tsp.;
• semolina - ½ cup;
• raisins, nuts, any dried fruits - 100 g.

Method of preparing cottage cheese casserole in a multicooker Panasonic:

1. Pour the semolina into a bowl and pour kefir for 30-40 minutes. Separate the yolks of the eggs from proteins.
2. In one vessel, connect the yolks with baking powder and rubbed cottage cheese. Mix the ingredients into a homogeneous mass.
3. In a deep clean bowl, beat the squirrels of eggs until a persistent foam is formed. Beating will be easier if you pre -hold the proteins in the refrigerator, as well as add a pinch of salt to them.
4. Pour sugar into whipped proteins and add vanillin. Beat the mass of the mixer again.
5. Transfer proteins with sugar to a vessel with cottage cheese and yolks. Mix the products very carefully with a spoon. Add raisins or other crushed dried fruits to the dough, mix the mass again.
6. Lubricate the multicier shape with oil, shift the curd mass inward, smooth out with a spoon.
7. Activate the “baking” mode, lower the lid and cook cottage cheese casserole for 50 minutes.
8. After the end of the program, do not open the device cover. Hold the casserole in the "heating" mode for another 15-20 minutes. Then open the lid and cool the dish slightly.

Cottage cheese casserole in a multicooker Panasonic is ready. Divide it into pieces and treat your relatives. Enjoy your meal.

Chicken casserole in a multicooker Panasonic

A very delicate and juicy casserole of potatoes and chicken meat will surely like your family. It is done quickly and requires a very small set of products. List of ingredients for cooking chicken casserole in a multicooker Panasonic in front of you:

• chicken meat - 0.5 kg;
• eggs - 2 pcs.;
• potatoes-4-5 pcs.;
• fatty sour cream - 200 g;
• onions - 2 heads;
• flour - 2 tbsp.;
• cheese - 100 g;
• butter - 20 g;
• salt, black pepper.

Cooking chicken casserole in a multicooker Panasonic by steps:

1. Rinse the chicken under the tap, chop medium -sized cubes. Peel the onion and finely chop. Wash the potatoes, clean and cut into cubes.
2. Combine meat with onions and potatoes in a suitable bowl, salt and pepper the mass to taste.
3. Combine the eggs with sour cream and beat with a mixer. Add flour, salt and spices, beat the foods thoroughly again with a mixer.
4. Mix the egg mass with the rest of the ingredients. Lubricate the multicooker shape with oil, lay out products, smooth. Sprinkle with grated cheese on top, close the lid.
5. Activate the Baking Program on the control panel and prepare the chicken casserole in the Panasonic multicooker for 1 hour.

Put the cooled dish from the container, divide into portions and serve.

Spinach casserole in a multicooker Panasonic

Many people know that spinach is very useful for the human body. This product is often added to a variety of salads, lasagni, tasty and very beautiful pancakes are also made of spinach. We offer you a recipe for a delicious and interesting casserole from spinach for a multicooker Panasonic. The list of ingredients looks like this:

• fresh spinach - 100 g;
• hard cheese - 150 g;
• soft cream cheese - 250 g;
• sour cream - 0.5 l;
• eggs - 3 pcs.;
• flour-3-4 tbsp.;
• salt.

The recipe for cooking spinach casserole in a multicooker Panasonic can be presented in the form of such stages:

1. Fold the spinach in a colander, rinse under the tap and pour boiling water. Leave for a while so that the glass is excess fluid.
2. Grate hard cheese on a fine grater and put in a deep bowl. Add all other ingredients there: sour cream, cream cheese, eggs, flour, salt. Mix products until smooth, connect with spinach and mix everything again well.
3. Lubricate the shape of the device with oil, pour the resulting mass inward, close the lid and select the “Baking” item in the program list.
4. Prepare the casserole in the multicooker Panasonic for 40 minutes. You can remove the dish from the mold only after it cools it.

Useful and delicious casserole is ready. Serve it on the table and enjoy the taste.

Cabbage casserole in a multicooker Panasonic

From ordinary white cabbage, you can prepare a delicious casserole. The dish turns out to be a very delicate and soaked aroma of butter. To prepare cabbage casserole in a multicooker Panasonic, you will need:

• white cabbage-0.3-0.4 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• butter - 100 g;
• sour cream - 250 g;
• flour - 1 cup;
• eggs - 2 pcs.;
• baking powder - 1 tsp;
• vegetable oil - 50 g;
• black pepper, salt.

Preparation of cabbage casserole in a multicooker Panasonic is as follows:

1. Prepare vegetables. Wash the cabbage, remove the upper leaves, chop the head of the head with strips. Clean carrots and onions, crib onions with cubes, grate the carrots.
2. Pour vegetable oil into the slow cooker and heat it in “Frying” mode. Lower carrots with onions into the mold, pass vegetables for 5-7 minutes. Put the cabbage in the bowl and fry all together for another 2-3 minutes.
3. In a deep bowl, combine sour cream, eggs, baking powder, flour and melted butter. Mix the ingredients with a mixer or a whisk.
4. Pour the products with the resulting mass in the bowl of the device. Lower the lid, turn on the "baking" mode. Cook a cabbage casserole in a multicooker Panasonic 50 minutes.

Tasty, hearty, aromatic cabbage casserole is ready. Divide it into portions and treat the family. Enjoy your meal!

Casserole in a multicooker Panasonic. Video