Due to the fact that rice porridge contains many useful vitamins and trace elements, it is considered not only a hearty, then a useful dish. If you use rice porridge for breakfast, you can provide yourself with energy for the whole day. Rice porridge in the multicooker Redmond retains all its useful qualities.

Military rice porridge in multicooker Redmond

This is a classic recipe for milk rice porridge. It is she who is most often prepared for breakfast. Redmond's milk rice porridge in a multicooker does not suck or “run away”.

Ingredients:

• rice - 1 cup;
• milk - 5 glasses;
• salt - 5 g;
• sugar - 2 tbsp. l.;
• vanilla sugar - 5 g;
• butter - 20 g.

Preparation of milk rice porridge in the multicooker Redmond:

1. Rice must be washed under cold water several times.
2. Pour milk into the multicooker bowl, add sugar, salt and vanilla, pour rice and put butter.
3. Turn on the "Dairy Porridge" mode for 30 minutes. Rice porridge in the multicooker Redmond is good in that cooking it is very simple, you do not need to constantly ensure that the milk does not “run away”, as often happens on the stove.
4. When the cooking process is completed, turn off the slow cooker and leave the porridge in it for another 20 minutes. Before serving, add a piece of butter to the porridge.

Your delicious breakfast is ready. Such porridge can be eaten with fruits and cinnamon.

Rice porridge with pumpkin in a multicooker Redmond

Doctors say that a portion of rice porridge with pumpkin every day provides a person with everything necessary. Pumpkin has a kind and pleasant taste. Rice porridge with pumpkin in the multicooker Redmond is tender and fragrant. You can use both water and milk, and sugar can be replaced with honey.

Ingredients:

• rice - 1 cup;
• peeling pumpkin - 500g;
• milk - 3 glasses;
• butter - 50 g;
• salt - 5 g;
• honey is to taste.

Preparation of rice porridge with pumpkin in a multicooker Redmond:

1. Peel the pumpkin. It is advisable to do this with a sharp knife to clean potatoes, because The peel of the pumpkin is very hard.
2. Grate the pumpkin to the grater, then it will prepare faster.
3. Rick the rice well with running water so that it does not stick together during cooking.
4. Pour milk into the multicooker bowl, pour rice, pumpkin there, add salt and butter. Turn on the “extinguishing” mode for 30 minutes.
5. After the process is completed, leave the porridge for another 1 hour in a slow cooker.
6. Before serving, add honey to the porridge. Now rice porridge is ready.

Rice porridge with dried fruits and nuts in a multicooker Redmond

This recipe will taste lovers of dried fruits and nuts. You can use those of them that you like more. Fortunately, the Gurmans, the choice is very large. It is very difficult to overestimate the benefits from these ingredients. And rice porridge with dried fruits and nuts in the multicooker Redmond will be doubly useful.

Ingredients:

• rice - 1 cup;
• raisins - 50 g;
• kuraga - 50 g;
• prunes - 50 g;
• wonder nuts - 50 g;
• water - 4 glasses;
• butter - 50 g;
• salt - 5 g;
• honey is to taste.

Preparation of rice porridge with dried fruits and nuts in the multicooker Redmond:

1. Wash well dried fruits, peel if necessary from seeds and pour boiling water. Cut the dried apricots and prunes into pieces, leave the raisins whole.
2. In order for the rice to become crumbly, it must be washed until the water becomes transparent.
3. Put butter in a multicooker bowl. There, send rice, prepared dried fruits, a piece of butter, salt and pour water and water.
4. Turn on the extinguishing program for 30 minutes.
5. While the rice is preparing, you have time to clean and grind the nuts.
6. After you hear the signal about the end of the process, turn off the slow cooker. Rice can be immediately laid out on plates, it remains only to sprinkle with nuts and decorated with honey.

Rice porridge with chicken fillet in a multicooker Redmond

Rice porridge with chicken fillet can be a great dinner. This dish is not heavy, but at the same time very satisfying. Prepare rice porridge with chicken fillet in a redmondic multicooker. It will take you a minimum of time.

Ingredients:

• chicken fillet - 400 g;
• rice - 2 cups;
• water - 4 glasses;
• vegetable oil - 2 tbsp. l.;
• carrots - 1 pc.;
• salt and spices to taste;
• green peas for decoration.

Preparation of rice porridge with chicken fillet in the multicooker Redmond:

1. Wash the meat under water, get wet with a paper towel and cut into small pieces.
2. Clean the carrots and cut into cubes.
3. Rick the rice until the water becomes transparent, then it will turn out crumbly.
4. Pour vegetable oil into the multicooker bowl and fry chicken fillet cubes to a ruddy crust. Do it in the "Frying" mode.
5. When the chicken fillet is fried, pour the carrots to it. Fry about 5 minutes in the same mode.
6. As soon as carrots and chicken fillets are fried, add rice to them, pour water, salt and season. Close the lid, turn on the “extinguishing” mode for 25 minutes.
7. When the sound signal sounds, your rice porridge in the multicooker Redmond is ready. Lay it into portions, decorate with green peas. It will give the dish some piquancy. Now you can treat your friends with dinner.

Rice porridge with mushrooms in multicooker Redmond

Rice porridge with mushrooms is a great idea for a lean vegetarian dish. You can take any mushrooms in this dish: both fresh and ice cream. Rice porridge with mushrooms in the multicooker Redmond is very fragrant and appetizing.

Ingredients:

• rice - 2 cups;
• mushrooms - 500 g;
• water - 4 glasses;
• vegetable oil - 2 tbsp. l.;
• butter - 30 g;
• onions - 1 pc.;
• salt and spices to taste;
• greens for decoration.

Preparation of rice porridge with mushrooms in a multicooker Redmond:

1. If you took fresh mushrooms, then wash them well and cut them into pieces. If you decide to use ice cream mushrooms, then defrost them in advance and let the water drain.
2. Rick the rice until transparent water and dry it.
3. Cut onion into small pieces.
4. Pour vegetable oil into the multicooker bowl and turn on the "Frying" mode.
5. Put the chopped onions into the bowl and fry it to a pleasant golden color.
6. After that, add rice to the mushrooms, pour water, butter, salt and season. Close the lid and cook for 30 minutes on the “Extinguishing” process.
7. After the end of the process, transfer the finished dish into portions and decorate with herbs. Rice porridge with mushrooms is ready to delight you with taste and aroma. Enjoy your meal!

Rice porridge with seafood and avocado in the multicooker Redmond

This is a dish for real gourmets. It can be included both in the daily menu and in the festive. Seafood and avocados are known for their great content of vitamins and trace elements. And the combination of these ingredients with rice is doubly useful. Rice porridge with seafood and avocado in the multicooker Redmond will delight you with its aroma.

Ingredients:

• rice - 2 cups;
• seafood - 500 g;
• avocado - 1 pc.;
• water - 4 glasses;
• olive oil - 2 tbsp. l.;
• hard cheese - 100 g;
• salt, pepper - to taste;
• dried basil is a pinch.

Preparation of rice porridge with seafood and avocado in the multicooker Redmond:

1. Take round rice, rinse it well so that the water becomes transparent.
2. Turn on the slow cooker on the "Frying" program, put the seafood bowl in the oiled bowl and fry them for 5 minutes.
3. Then add rice to seafood, salt, pepper, sprinkle with a basil and add water. You need to cook the dish on the “Extinguishing” program - 30 minutes.
4. While rice with seafood is cooked, grate cheese. Wash the avocado, remove the seed, then cut the pulp into small cubes.
5. As soon as the signal about the end of the process sounds, open the lid, add avocados and cheese to the rice. Let the dish brew for about 10 minutes. After that, you can lay out rice porridge with seafood and avocados in plates and proceed to tasting.

Rice porridge with strawberry jam in the multicooker Redmond

Rice porridge with strawberry jam will definitely like children. Even those kids who do not like porridge at all are unlikely to abandon this dish.

Ingredients:

• milk - 4 glasses;
• rice - 1 cup;
• salt - 3 g;
• strawberry jam - 0.5 cups;
• vanilla sugar - 3 g;
• butter - 20 g.

Preparation of rice porridge with strawberry jam multicooker Redmond:

1. Rick rice well with water, then it will not glue in porridge.
2. Turn on the program in the multicooker "Milk porridge", shift all the ingredients, do not forget about butter, it makes the porridge especially fragrant.
3. Set the time for 30 minutes. Prepare strawberries at this time. It needs to be washed and get rid of the stalk.
4. After the signal about the end of the program sounds, transfer rice porridge into a plate, decorate with strawberries and mint on top.

If you take this recipe as a basis, you can prepare rice porridge in the redmond multicooker with different jams and berries, for every taste.

Rice porridge with an apple in a multicooker Redmond. Video