Any housewife will cope with the preparation of a brine in a slow cooker. A satisfying and rich soup will appeal to all family members and warm it with a cold winter evening. We have prepared for you several recipes of a brine in a slow cooker, among which you will definitely find your beloved!

Classic pickle in a slow cooker

Traditionally, the pickle is preparing with salted cucumbers and pearl barley, so we offer not to retreat from the rules and prepare a classic pickle in a slow cooker for dinner. Preparation will take you very little time, and the slow cooker will do all the main work.

We recommend that you pre -soak the barley in warm water so that the pickle in the slow cooker is cooked faster.

The ingredients necessary for the preparation of a brine in a slow cooker:

• beef or pork without bone - 300 g;
• potatoes - 3 pcs;
• carrots - 1 pc;
• palovka - 150 g;
• salted cucumber - 2 pcs;
• onions - 1 pc;
• sour cream - 2 tbsp. l.;
• salt, pepper - to taste;
• fresh greens.

Cooking time 1 hour 30 minutes.

How to cook a pickle in a slow cooker:

1. Clean the vegetables, cut the potatoes with small cubes, grate the carrots on a coarse grater, and chop the onion finely.
2. Remove the peel from salty cucumbers and cut the pulp with small cubes or cubes.
3. Boil the meat until cooked, strain the broth and add barley.
4. Install the program "Soup" and cook the pearl barley for 10-15 minutes, then add the potatoes.
5. While the broth for the brine is brewing in a slow cooker, make a roasting. Fry the onion in a pan until golden, add carrots and cook for another 5 minutes over medium heat.
6. When the potato is almost ready, add the roasting to the multicooker bowl.
7. 5 minutes before cooking, put salted cucumbers in the soup, salt and pepper to taste.

Before serving on the table, decorate the pickle in a slow cooker with fresh herbs and put a little sour cream in each plate.

Mushroom pickle in a slow cooker

A very rich and aromatic soup that can quickly satisfy even the strongest hunger. The fragrant smell of forest mushrooms will be even more seductive if you use several varieties and crumble at least a couple of white mushrooms.

What ingredients will be required to prepare a pickle in a slow cooker with mushrooms:

• barley - 100 g;
• forest mushrooms - 250 g;
• onions - 1 pc;
• carrots - 1 pc;
• salted cucumber - 2 pcs;
• potatoes - 3 pcs;
• garlic - 2 teeth;
• brine - 100 ml;
• bay leaf;
• salt, pepper - to taste;
• the greens are fresh.

Method of preparing a mushroom pickle in a slow cooker:

1. Rinse and soak the barley and soak in the water for a couple of hours.
2. Cut the potatoes in small pieces, grate the carrots, chop salted cucumbers with cubes or strips.
3. Rinse and grind the mushrooms. If you use dried white mushrooms, pour them with hot water for 15-20 minutes, strain, but do not pour out the infusion-it will come in handy.
4. Finely chop the onion and fry in sunflower oil on the Baking program. When it becomes a beautiful golden hue, add garlic passed through the press and grated carrots. Cook for about 5 minutes, stirring periodically, add crushed salty cucumbers, simmer for another 5 minutes, and then transfer to a separate plate.
5. Put the swollen barley into the multicooker bowl and pour 2.5 liters of water. Bring to a boil in “Baking” or “Multipovar”, then change the program to “Soup”.
6. Add potatoes, mushrooms, a decoction of white mushrooms and bay leaf. Cook a pickle in a slow cooker for 20 minutes.
7. Transfer vegetables fried earlier to the soup, pour the brine and boil for a couple of minutes.
8. Peresol, if necessary, pepper and sprinkle the pickle in the slow cooker with herbs.
9. When the potatoes and barley become completely soft, turn off the slow cooker and let the soup brew for 10 minutes.

Serve a pickle in a slow cooker with homemade sour cream and fresh herbs. Before serving, you can put olive or slice of lemon in a plate.

Boister in a slow cooker with lamb and rice

But do you know that the pickle can be prepared not only with barley, but with rice, chickpeas, lentils, mash and other “elastic” legumes? In this recipe, we will not use unusual rare varieties, but dwell on a round -grained rice. With him, a pickle in a slow cooker turns out to be no worse than with pearl barley.

The ingredients necessary for the preparation of a brine in a slow cooker:

• lamb - 1 kg;
• rice - 150 g;
• potatoes - 3 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• pickled cucumbers - 2 pcs;
• black pepper pepper;
• salt - to taste;
• bay leaf;
• fresh greens.

A brinker with lamb in a slow cooker is prepared for a long time due to the specifics of cooking meat, so take at least 3 hours for this.

How to cook a pickle in a slow cooker:

1. Boil the lamb until cooked for 2-2.5 hours in the "extinguishing" or "soup".
2. Strain the broth, separate the meat from the bone and disassemble into small pieces.
3. If the lamb got too fat, cut off excess fat, melt it in the bowl in the “baking” mode and prepare a roast on it. Pass the finely chopped onions and grated carrots, then transfer them to a separate bowl.
4. Cut the potatoes with cubes with a side of 1.5 cm, add to the broth (add water if necessary).
5. Rinse the rice to clean water, add to the bowl and cook until half -cooked.
6. When rice and potatoes become slightly soft, add fried vegetables and salty cucumbers, sliced \u200b\u200bwith cubes or straws. If you want to achieve a rich taste, add a little brine to the broth.
7. Continue to cook in the same mode until rice and potatoes are ready.

Before serving, sprinkle a pickle in a slow cooker with fresh herbs.

Tomato pickle in a slow cooker

If you want to try something new, prepare a tomato pickle in a slow cooker. To taste, it resembles something between a hodgepodge and Ukrainian borsch, but still has its own unique "highlight". In this case, it is represented by a non -standard ingredient - green tomatoes. While all bribs are prepared with cucumbers, sauer tomatoes are placed in this.

What ingredients will be required to prepare a tomato pickle in a slow cooker:

• broth - 400 ml;
• tomato juice - 200 ml;
• barley - 100 g;
• spick - 150 g;
• basil - 2 branches;
• cloves - 3 pcs;
• green sauer tomatoes- 3 pcs;
• fragrant pepper with peas - 6 pcs;
• sugar - 1 tsp;
• salt is to taste.

Method of preparing a tomato bribe in a slow cooker:

1. For this recipe, there is no need to soak the barley. It is enough to rinse it to clean water, bring it to a boil, boil a couple of minutes, then rinse, pour fresh water and boil it in it until cooked. It will take about 40 minutes.
2. Boil the broth, add salted tomato juice and boiled barley to it. Cook in the "Soup" mode for 10 minutes.
3. At this time, melt a spick in a frying pan, chopped with thin slices, and fry the chopped tomatoes in the resulting fat. They can be cut into cubes or cubes. Seeds are usually removed, but some prefer not to throw them away.
4. When the tomatoes become soft, add them to the tomato broth and cook for another 10 minutes.
5. Put into the brine in the slow cooker greens and add spices. Cloves in this case will add unusual fragrant notes.
6. Lastly, 10 minutes before cooking, add sugar to the soup so that it does not turn out too sour.

Useful advice: even if after adding sugar, a pickle in a slow cooker seems too glimmer, add a little water and boil it for a couple of minutes.

Despite the fact that this pickle in a slow cooker is prepared without potatoes, it turns out very satisfying and tasty. Instead of barley, you can add rice, chickpeas or beans.

A diet pickle in a slow cooker. Video

This recipe will appeal to all those who follow the figure, but do not want to limit themselves to strict diets. A light and hearty pickle in a slow cooker will not leave a trace in the form of extra centimeters at the waist, easily absorbed, gives strength for the whole day. From such lunch you will only get pleasure and benefit!

More information about the list of ingredients and the cooking method awaits you in the video below:

Useful advice: instead of chicken, you can use more dietary - turkey fillet. It is also more useful to prepare a pickle in a multicooker with Turkish peas (chickpeas) or wave, since these legumes retain their beneficial properties even after prolonged heat treatment.