Soup is a universal dish that has long been loved by gourmets of all corners of the planet. This simple, but variable food gives a feeling of satiety and lightness at the same time, charges with energy and allows you to enjoy the whole range of aromas and tastes.

Today, there are several thousand recipes for making soups, starting from gas stations, transparent, soups and ending with a variety of adders added. In general, here every housewife receives an endless field for imagination and culinary experiments. In addition, cooking soup in a slow cooker allows you to save a lot of time and serve a real masterpiece to the table. In this article we will consider the most interesting ways to prepare this dish.

Light soup in a slow cooker

Chicken soup is a wonderful dish for those who follow a slender figure. It turns out incredibly tasty, dietary and rich. There are many options for preparing such a food, so if desired it can be made more or less thick. We will consider the recipe for making a tasty and light soup in a slow cooker, which will certainly have to like your household.

For cooking, we need the following ingredients:

• chicken breast - 500 g;
• potatoes - 3 pcs;
• carrots - 1 pc;
• fresh dill;
• rice - 100 g;
• salt - to taste;
• butter - 30 g.

Cooking method:

1. First of all, you need to prepare the meat. To do this, wash the brisket under running water and chop into small cubes.
2. Then my and clean the vegetables from the peel.
3. Cut the potatoes with small cubes, and chop the carrots with thin circles.
4. After that, wash the rice in warm water several times until the water becomes transparent.
5. We transfer all the ingredients to the slow cooker, salt to taste and add boiling water on top.
6. Mix the contents thoroughly.
7. Install the cooking mode "Soup" and set the timer time for 60 minutes.
8. As soon as the signal about the end of the cooking program sounds, open the lid and add chopped dill. Let the soup in the slow cooker stand for another 10 minutes, and then serve to the table.

Important! If you want to use not rice, but pasta, then they should not be placed in the bowl right away, but about 10-15 minutes before the end of the cooking mode. It is also worth adding that light chicken soup goes well with white croutons.

Enjoy your meal!

Mushroom soup in a slow cooker

Many housewives know that delicious and fragrant soups can come from the simplest components. Therefore, do not limit yourself in the flight of culinary imagination. In this recipe, we will consider the way to prepare an unusually tasty, fragrant and delicate mushroom soup in a slow cooker.

For cooking, we need the following ingredients:

• beef - 300 g;
• onions - 1 pc;
• carrots - 1 pc;
• potatoes-2-3 pcs;
• tomato paste - 1 tsp;
• champignons - 200 g;
• bay leaf;
• water - 1.7 l;
• parsley - 1/3 bundle;
• salt - to taste;
• black pepper with peas - 3 pcs.

Cooking method:

1. Initially, it is necessary to rinse the beef, drain on a paper towel and remove the bone, if any.
2. Then chop the meat with medium -sized portions.
3. Add water to the multicooker bowl and put the meat, pepper with peas, bay leaf. Salt to taste.
4. We turn on the “Extinguishing” cooking program and set the timer for 90 minutes.
5. After 10 minutes, open the lid and remove the foam. We continue to cook the given time.
6. Then we wash the vegetables and clean them from the peel.
7. We chop the onion with small cubes, and carrots with cubes.
8. Fresh champignons are also washed with water and cut them with thin slides.
9. Grind the peeled potatoes with cubes.
10. Rinse the greens and put it on a paper towel to dry.
11. Finely chop the parsley.
12. After 60 minutes of the given cooking mode, we open the multicooker lid and fill the potatoes and carrots into the bowl.
13. After another 15 minutes, add mushrooms, tomato paste and onions.
14. When it remains 5 minutes before the end of cooking, pour chopped greens into the bowl.
15. Soup in a slow cooker with mushrooms is ready! Serve hot to the table, seasoning with sour cream.

Enjoy your meal!

Shurpa in a slow cooker

The traditional eastern soup "Shurpa" is a unique gas station that has an incredibly saturated taste. It is customary to cook in a Kazan at the stake, adding lamb, whole vegetables and sharp pepper. This dish can be served both the first and the second meal, adding a side dish to the Shurpe. However, today you can prepare such soup in a slow cooker, while it will not give in taste to the dish prepared at the stake. Consider the cooking recipe in more detail.

Necessary ingredients:

• lamb - 200 g;
• potatoes - 2 pcs;
• carrots - 1 pc;
• chili pepper - 1 pc;
• bulgarian pepper - 1 pc;
• onions - 3 pcs;
• greens;
• salt, black pepper - to taste.

Cooking method:

1. First of all, it is necessary to prepare all the ingredients. Let's start with vegetables. They must be washed, peel and chop.
2. We cut the onions with large rings, carrots with large cubes or circles.
3. Then we wash the lamb under running water and cut medium -sized portions. It is recommended to take meat on the bones, which should also be left for cooking. This will give the broth a special taste and richness.
4. Turn on the slow cooker and set the cooking program "Soup". We set the timer time for 120 minutes.
5. Then we transfer lamb, onions and carrots into the bowl. Salt to taste, add seasonings.
6. While the meat is stewed in our own juice, cut potatoes with large pieces.
7. Then chop the bell pepper with rings, and Chiles with small cubes.
8. Pour chopped vegetables in a slow cooker, add water and leave the given time to prepare.
9. After the slow cooker gives the ending signal of the cooking mode, turn off the device, but let the soup brew for another 20 minutes.
10. Shurpa is ready! Serve hot to the table, decorating with chopped herbs.

Enjoy your meal!

Pea soup in a slow cooker

Pillet soup was an indispensable dish on the tables of our ancestors, and today many are happy to prepare this simple, but unique food. A hearty, delicate, fragrant pea soup in a slow cooker will delight all households. We will consider the traditional recipe for cooking this dish.

To cook soup in a slow cooker, we need the following ingredients:

• chicken breast - 300 g;
• peas - 200 g;
• onions - 1 pc;
• potatoes - 3 pcs;
• carrots - 1 pc;
• water - 3.5 l;
• vegetable oil;
• greens;
• salt, pepper - to taste;
• bay leaf.

Cooking method:

1. Rinse and clean all the vegetables from the peel.
2. Then chop the potatoes with small cubes.
3. Cut the carrots into thin circles or bars, to your liking.
4. We also chop the onion with small cubes.
5. We thoroughly wash the peas several times and leave it in a glass for 30 minutes to swell.
6. Turn on the slow cooker and set the cooking mode "Frying". We set the timer time for 10 minutes.
7. Pour a little vegetable oil to the bottom and pour on a bow with carrots there. Fry until golden color.
8. At this time, wash the meat and cut with portioned cubes.
9. Then we transfer chicken, peas and potatoes to the frying. Pour everything with water.
10. Salt to taste, add bay leaf.
11. We close the device cover and check that the valve is turned towards “Open”.
12. Then we install the “Soup” cooking program and start the timer for 20 minutes.
13. Soup in a slow cooker is ready! Serve hot to the table, decorating with chopped herbs.

Enjoy your meal!

Knepor in a slow cooker

Armenian soup called "Sickur" is a traditional dish that is distinguished by a delicate aroma and unsurpassed saturated taste. This cereal-vegetable soup in a slow cooker is prepared quickly enough, and in taste does not differ from the original dish. The velvet-nore taste gives this food special piquancy and originality. And the absence of meat ingredients allows you to prepare it in fasting. So, consider the recipe for its preparation in more detail.

For cooking, we need the following ingredients:

• rice - 4 tbsp. l.;
• onions - 2 pcs;
• the lentils are red - 4 tbsp. l;
• raisins - 100 g;
• vegetable oil;
• walnuts –100 g;
• cins - 1 bundle;
• parsley - ½ bundle;
• salt, pepper with peas - to taste.

Cooking method:

1. Initially, it is necessary to rinse with warm water rice and lentils. This should be done several times until the water becomes transparent.
2. Then we clean the onion and cut into small cubes.
3. Rinse raisins.
4. We clean the walnuts and rub them with fine crumbs.
5. Turn on the slow cooker and set the cooking mode "Frying".
6. Add a little vegetable oil to the bottom of the bowl and wait until it heats up.
7. Then we pour the onion there and fry until golden color.
8. Then add raisins with nuts and cook for another 5 minutes.
9. Then we pour 1 liter of water and pour lentils, rice and pepper into the bowl.
10. Salt to taste and close the device cover.
11. We change the cooking program. Put the "steamed steam" and set the timer time for 40 minutes.
12. While preparing the soup in a slow cooker, wash the greens and finely chop.
13. When the ending signal sounds, open the lid and pour the greens. Let the soup brew for another 10 minutes. And then serve to the table.

Enjoy your meal!

Recipe for making soup in a slow cooker. Video