Many housewives think that there is nothing easier to cook porridge. But in order for the buckwheat to come out juicy, crumbly, heart and appetizing in appearance, you need to know a number of subtleties. Buckwheat prepared in a slow cooker will quickly become a favorite dish for the entire family, and will also save a lot of time for more important things.

Buckwheat in a multicooker Polaris is in a bid

Tasty and hearty porridge is a traditional homemade dish of Russian cuisine, which was prepared at all times. Such food gives strength, saturates the body with energy thanks to the rich mineral composition of buckwheat cereals. In addition, buckwheat is universal, because It can be served as a side dish to any meat product. Consider the recipe for making aromatic, air and delicious buckwheat in a multicooker Polaris in a bite.

Cooking products:

• buckwheat - 100 g;
• champignons - 300 g;
• paprika - 1 tbsp. l.;
• beef - 300 g;
• onions - 1 pc;
• sunflower oil - 2 tbsp. l.;
• spices, pepper peas, salt - to taste.

Instructions for cooking the dish:

1. Initially, it is necessary to clean the onion and chop in half rings.
2. Then we turn on the device to the “Frying” cooking program, add the oil, pour chopped onions and cook for 10 minutes under a closed lid. We periodically stir the contents.
3. Rinse the beef, remove excess veins and cut with portioned pieces.
4. Add the meat to the bowl, salt slightly, pepper and cook for another 15 minutes. We leave the lid open.
5. Rinse the champignons and cut the slides. Pour them into a container, mix with all the ingredients.
6. Add paprika, spices and still salt to taste. Fry for another 5 minutes.
7. Rinse the buckwheat, we cut off the garbage and bad grains.
8. Pour buckwheat into the bowl of the multicooker and add water on top so that it covers the ingredients on one finger.
9. We change the cooking program for “extinguishing” and expect 30 minutes.
10. Buckwheat in a multicooker Polaris is ready!

Enjoy your meal!

Buckwheat in a multicooker Polaris with sausages

This porridge recipe allows you to create a hearty, fragrant and quick to prepare dish that is ideal for dinner. For this food, you will need a minimum set of products that are always in the refrigerator. In addition, this dish does not need to supplement with meat ingredients and can be served to the table with vegetables or tomato sauce. So, let's consider in detail the recipe for cooking buckwheat in a multicooker Polaris with sausages.

Ingredients:

• tomato - 1 pc;
• buckwheat - 300 g;
• sausages - 300 g;
• water - 600 ml;
• garlic - 1 slice;
• carrots - ½ pcs;
• champignons - 3 pcs;
• onions - 1 pc;
• salt, spices;
• vegetable oil - 1 tbsp.

Preparation methodology

1. The cooking process begins with cleaning vegetables and grinding. To do this, remove the peel from onions, carrots, garlic. We rub the carrots on a coarse grater, chop the onion with a cube, and let the garlic through the press.
2. Then we turn on the slow cooker and put it on the “baking” mode.
3. Pour the crushed vegetables and fry for 10 minutes in oil greased with oil. We leave the lid open. In the process, stir periodically.
4. At this time, wash the champignons and cut them with slices.
5. We clean the sausages from cellophane and cut into circles.
6. Pour these ingredients into the bowl and fry for another 5 minutes.
7. When the roast is ready, remove it from the bowl and put it on a separate plate.
8. After that, pour the washed buckwheat into the container, salt it a little and add the water so that it is a finger above the buckwheat.
9. Put the “buckwheat” mode and cook for 20 minutes. The cover is closed.
10. When the program remains until the completion of the program, add the roasting, mix everything thoroughly and leave to prepare until the end.
11. Buckwheat in a multicooker Polaris is ready! Serve to the table with vegetables or tomato sauce.

Buckwheat in a multicooker Polaris with chicken

A scattered fragrant buckwheat with dietary meat of a bird is an ideal combination that will surpass all your expectations. Such a dish turns out to be gentle, fragrant, light and tasty. In addition, it is quite universal, since it can be served for breakfast, lunch and dinner. Thanks to the rich vitamin composition of cereal, the food is useful and it can be prepared for children and people of advanced age. So, consider the recipe in more detail.

Ingredients:

• buckwheat - 1 multi cup;
• carrots - 1 pc;
• tomato paste - 2 tbsp. l.;
• onions - 1 pc;
• chicken breast - 1 pc;
• water - 1.5 multi glasses;
• dried basil;
• dill;
• vegetable oil;
• ground pepper, moth to taste.

Preparation methodology:

1. First of all, it is necessary to rinse the chicken under water, cut it with portioned pieces, about 2x2 cm in size.
2. Salt the meat, pepper, add dry seasonings and mix. We leave for a while so that the ingredients are saturated with aromas.
3. At this time, we will deal with vegetables. We clean the onion, carrots from the peel and chop in small cubes.
4. We wet the device with sunflower oil and turn on the device to heat up in the "Frying" mode.
5. Pour chopped vegetables and meat into hot oil. Mix and cook for 20 minutes, stirring periodically. We leave the lid open.
6. At this time, we carefully sift and rinse buckwheat.
7. When the specified period of time passes, add the cereal to the meat and frying.
8. We change the cooking program for “extinguishing” and expect 20 minutes.
9. Buckwheat in a multicooker Polaris is ready! We lay out on plates and decorate with herbs. You can serve with a vegetable salad or tartar sauce.

Enjoy your meal!

Buckwheat in a multicooker Polaris with liver

Matuous porridge in combination with chicken liver is an amazingly tasty dish that will like all households to dispose. The food is airy, delicate, juicy and appetizing. In addition, this dish is dietary and incredibly useful, because Both ingredients are a storehouse of trace elements and vitamins. This recipe uses a chicken liver that does not need special preparation. If you decide to make a dish with a beef or pork product, then you will need to soak it in milk for 1-2 hours. The rest of the preparation method is identical.

Ingredients:

• buckwheat - 1 multi cup;
• sour cream - 4 tbsp. l.;
• liver - 500 g;
• onions - 1 pc;
• water - 1.5 multi glasses;
• vegetable oil;
• pepper peas - to taste;
• salt is to taste.

Step -by -step instructions for cooking:

1. We wash the chicken liver and cut with portioned pieces.
2. Peel the onion and chop into a small cube.
3. Lubricate the container for the slow cooker with oil and put the liver, onion into it. Salt and add pepper with peas.
4. We prepare for 15 minutes, setting the program for the preparation of "Baking". We periodically stir the ingredients.
5. Pour the washed cereal on top and add water. Salt a little.
6. We cook another 5 minutes in this mode.
7. Then add sour cream, mix the contents and install the “pilaf” program for 20 minutes.
8. Buckwheat in a multicooker Polaris with the liver is ready! We lay out on plates and serve with vegetables or conservation.

Enjoy your meal!

Buckwheat in a multicooker Polaris with pork

You can rightly evaluate the benefits of the slow cooker when using this recipe. It is in such a device that you can prepare scattered, juicy buckwheat simultaneously with a hearty and aromatic pork. As a result, we get the most delicate dish that literally melts in the mouth. A hearty, delicious, fragrant food will become a loved one in your family. So, let's consider the recipe for cooking buckwheat in a multicooker Polaris with pork.

We will prepare the following ingredients:

• pork blade or neck - 300 g;
• carrots - 2 pcs;
• garlic - 1 slice;
• buckwheat - 1 multi cup;
• onions - 1 pc;
• sunflower oil - 2 tbsp. l.;
• pepper, salt, garlic - to taste.

Phased recipe:

1. First of all, you need to prepare a cereal. To do this, we sort it out, filtering the spoiled grains and garbage. Then we wash several times in water until it becomes completely transparent.
2. After that, we clean the onions and carrots.
3. The bulb is chopped with half rings.
4. Turn on the slow cooker on the “Frying” cooking program and lubricate the internal oil container.
5. We pour onions into the bowl and pass with an open lid.
6. Cut the carrots with thin strips and also add to the onion. We cook for about 8-10 minutes.
7. We wash the pork under running water, remove excess veins and cut with portioned pieces.
8. Then we transfer the meat into the device bowl and cook all the ingredients together for another 15 minutes. Stir periodically. In this case, we leave the lid closed.
9. At the expiration of the specified time, pour the washed cereal into the container and fill all the products with water so as to withstand the ratio of 1: 2.
10. Add salt and spices to your liking, chop the garlic through the press.
11. We put the “buckwheat” preparation program and wait 45 minutes.
12. Buckwheat in a multicooker Polaris with pork is ready! We lay out on plates and decorate with chopped herbs. Sharp sauce or tartar is perfect for the dish.

Enjoy your meal!

Buckwheat in a multicooker Polaris. Video