Wheat cereal can be prepared in different ways. It’s not necessary at all that it should be boring porridge on the water or the same milestone. By adding all kinds of ingredients and preparing cereal in unusual ways, you can make it truly a culinary masterpiece. Consider interesting ways to make wheat porridge in a slow cooker.

Wheat porridge with a vegetable mixture and herbs in a slow cooker

A frozen vegetable mixture can diversify any side dish. Wheat porridge, for example, will make it a little juicier. A special smell will give the dish to greens, namely - fresh parsley and mint. We will cook such wheat porridge in a slow cooker from:

• wheat cereal - 1 cup;
• frozen vegetable mixture - 1 cup;
• broth or water - 2 glasses;
• chopped parsley - 1 tbsp.;
• crushed mint - 1 tbsp.;
• olive oil - 2 tbsp;
• salt.

Cooking wheat porridge with vegetables and herbs in a slow cooker:

1. Pour olive oil into the mold, pour frozen vegetables. We put the program "Frying", we pass the mixture for 10 minutes.
2. Pour wheat cereal into the bowl. Pour in pre -salted water or chicken broth in advance. Now, in the “Extinguishing” mode, prepare wheat porridge in a slow cooker for 30 minutes.
3. We crumble fresh parsley and mint. When the porridge takes all the water, pour the greens, mix with the dish, turn off the slow cooker. Our porridge is ready for serving.

Wheat porridge with carrots and cabbage in a slow cooker

To make a vitamin side dish, vegetables can be added to wheat croup: cabbage and carrots, since they are available at any time of the year. Rice vinegar with sherry, as well as greens and bay leaf, will help to diversify the taste of dishes. In general, the porridge is unusual, but very tasty. This is what she needs for her:

• wheat cereal - 400 g;
• carrots - 2 pcs.;
• cabbage - 400 g;
• rice vinegar - 50 ml;
• sherry - 50 ml;
• sugar - 1 tbsp.;
• vegetable oil - 50 ml;
• fresh parsley - 2 tbsp.;
• bay leaf - 1 pc.;
• salt and black pepper.

Now let's make cooking wheat porridge in a slow cooker:

1. At night, pour cereal with water. In the morning it will swell and it will be possible to cook porridge.
2. We clean and finely crumble carrots, cabbage cabbage chop thin strips.
3. We transfer the cereal in a multicier bowl, pour water at the rate of 1: 2, salt and prepare for 40 minutes in the cooking program.
4. Pour vegetable oil into the pan and pass the carrots in it on the stove. After 10 minutes, it will become soft, after which we add cabbage and fry with the carrots for another 20 minutes until it reaches readiness. Young and middle-aged cabbage are prepared in different ways, so the time must be adjusted independently.
5. Pour rice vinegar and sherry into the finished vegetable mixture, pour sugar, salt, if necessary, we add a little water. Stew all this until sugar crystals are dissolved.
6. We shift the cabbage with carrots to the slow cooker to wheat porridge, add chopped parsley, pepper to taste. Mix, volume for another 5 minutes and turn off the device.

Wheat porridge with dried mushrooms in a slow cooker

Ah, how tasty you can make simple wheat porridge thanks to forest mushrooms! Their wonderful rich aroma will become the main highlight of this dish, you do not even have to use any spices. We describe the products that we will use to make wheat porridge in a slow cooker:

• wheat cereal - 1 cup;
• dried forest mushrooms - 100 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• butter - 50 g;
• water and mushroom infusion - 2 cups;
• salt.

The step -by -step cooking process looks like this:

1. A few hours before cooking, soak the cereal in the water. Pour dried mushrooms with boiling water, leave the wheat swells.
2. Then we wash the cereal, pour into the bowl, pour mushroom infusion and water so that in total, the liquid turns out about 0.5 liters. Salt and put the “cook” mode.
3. Cooking wheat porridge in a slow cooker for 30-40 minutes.
4. Finely cut softened mushrooms. In a pan, we also flush butter, in it we pass finely chopped onions and grated carrots. Then fry with vegetables and mushrooms.
5. Add vegetables to the finished porridge, mix, languish in the slow cooker for a couple of minutes and turn off the device.

Wheat porridge with Feta cheese and seeds in a slow cooker

Here is another unusual side dish of ordinary products - wheat porridge with fried seeds and feta cheese in a slow cooker. To prepare it, we’ll stand the following:

• wheat cereal - 1 glass;
• fried seeds - ¼ cup;
• feta cheese - 100 g;
• olive oil - 3 tbsp.;
• fresh herbs;
• lemon juice - 1 tbsp.;
• salt, pepper.

Wheat porridge with Feta cheese and seeds in a slow cooker are prepared according to the following instructions:

1. We wash wheat cereal several times, pour it with water in a multicier bowl. Liquids should be 3 times more than cereals. We salt and set the program "Cooking". We cook wheat porridge in a slow cooker for 30-40 minutes, adjusting the consistency at our discretion.
2. Feta cheese chop cubes, chop fresh greens. For this side dish, parsley or basil is well suited, you can take just a little bit.
3. Olive oil, lemon juice, black pepper and greens are mixed in a bowl.
4. Pour the resulting sauce into the porridge, mix and turn off the slow cooker. You can water porridge when serving portions.

Sweet wheat porridge on milk with honey and nuts in a slow cooker

The perfect breakfast is nutritious, not too fat, rich in all kinds of useful components, wheat porridge in milk. There is no sugar in it, but there is honey - it is sweet and useful for the body. Nuts also bring additional taste to the dish. Let's make such wheat porridge in a slow cooker from the following products:

• wheat cereal - 1 cup;
• milk - 1.5 glasses;
• water - 1.5 glasses;
• nuts - ¼ cup;
• honey-2-3 tbsp.;
• butter - 20 g;
• salt.

And here is a detailed description of the cooking process:

1. Lubricate the walls and the bottom of the multicier bowl softened butter.
2. We wash the cereal several times, transfer to the shape. Sprinkle with salt to your liking.
3. Pour milk and water on top. Milk needs to be diluted with water so that it does not run away from the slow cooker during cooking.
4. If the device has a "milk porridge" mode, put it on the control panel. If not, we use the function “extinguishing” or “cook”.
5. Cooking wheat porridge in a slow cooker for 40 minutes.
6. Fry the nuts and push. Mix with honey.
7. We lay out the finished porridge on plates and portablely add honey with nuts. If you do not want a dietary option for breakfast, add more butter to the portions.

Wheat porridge with onions and an egg in a slow cooker

Very interesting to taste, but very easy to cook a side dish - wheat porridge with fried onions and a boiled egg in a slow cooker. Here's what she is preparing from:

• wheat cereal - 1 cup;
• water - 3 cups;
• salt - to taste;
• chicken eggs - 3 pcs .;
• onions - 2 heads;
• vegetable oil - 4 tbsp.;
• fresh greens - to taste.

Prepare wheat porridge with onions and an egg in a slow cooker in several stages:

1. Pour the washed cereal into the shape of the multicooker and pour water. We salt at our discretion and in the program “Cooking” we prepare wheat porridge in a slow cooker for 30-40 minutes.
2. Cook the eggs in steep. We clean and crumble the onion heads, fry them until cooked in vegetable oil in a pan.
3. Finely chop the greens, cut the eggs with cubes. Choose any greens, it goes very well with the taste of dishes of dill or green onions.
4. Add fried onions and greens to the finished porridge. Mix, lay out on plates. Sprinkle with chopped eggs and serve.

Baked wheat porridge with tomato sauce in a slow cooker

In fact, this wheat porridge prepared in a slow cooker is a casserole of cereal and vegetables, but this does not prevent her from becoming an excellent side dish for both meat and fish dishes. We will prepare it from these components:

• wheat cereal - 1 cup;
• cabbage - 0.5 kg;
• eggs - 3 pcs.;
• vegetable oil - 2 tbsp.;
• fresh dill - 1 tbsp.;
• garlic - 1 clove;
• yogurt without additives - 1 cup;
• hard cheese - 100 g.

For tomato sauce you will need:

• tomato puree - 500 g;
• olive oil - 1 tbsp.;
• garlic-2-3 teeth;
• onions - 1 pc.;
• sugar - 1 tsp;
• black pepper, salt - to taste.

We cook a casserole of wheat porridge in a slow cooker in several stages:

1. Cut the bulb and fry it in olive oil in a slow cooker. We add chopped garlic to it, and after half a minute - tomato mashed potatoes. Sakhamim everything, salt, pepper. Mix and prepare the sauce for 40 minutes in the "extinguishing" mode.
2. We transfer the finished sauce to another dishes, my bowl, pour the washed cereal into it, pour 3 parts of water and put the “cook” mode. We suck and cook wheat porridge in a slow cooker for 30-40 minutes.
3. In a pan in vegetable oil, fry salted cabbage until soft. Mix it with the finished porridge, add the garlic.
4. In an aged -washed and dry, lubricated shape of the multicooker we lay out half the tomato sauce. On top - a layer of porridge, cover it with the remains of the sauce.
5. Beat the eggs with yogurt, pour the casserole. Sprinkle it with cheese. We cook wheat porridge in a slow cooker for another 15-20 minutes.

Wheat porridge with olives in a slow cooker

To prepare wheat porridge in an original way, you don’t even need to think a lot about the ingredients. Try to add cheese and olives to boiled cereals - an unusual, interesting taste is provided to you. Let's prepare such wheat porridge in a slow cooker, you will need:

• wheat cereal - 1 cup;
• water - 2.5 cups;
• green olives without bones - 1 cup;
• hard cheese - 100 g.

We cook porridge in this way:

1. Rinse and pour the cereal into a slow cooker, salt and pour water. In the "cook" mode, cook wheat porridge in a slow cooker for 30-40 minutes.
2. We cut olives into pieces, three cheese on a grater.
3. Mix olives with finished porridge and cheese, mix well.

Wheat porridge in a slow cooker. Video