Wheat porridge saturates quickly and for a long time, is a valuable source of fiber, trace elements and vitamins. It is available to everyone, because it is cheap, and you can make many dishes from it. Delicious and original wheat porridge recipes in a slow cooker we will share in this article.

Wheat porridge with walnuts in a slow cooker

Porridge with vegetables - the recipe is quite popular, but we will give it an unusual note, adding crispy walnuts. For this economical dish we need:

• wheat cereal - 1 cup;
• carrots - 1 pc.;
• walnut nuclei - 100 g;
• onions - 1 pc.;
• tomato paste - 2 tbsp;
• sunflower oil - 30 ml;
• salt, black pepper, ground paprika - to taste;
• dried dill - to taste.

Make wheat porridge with walnuts in a slow cooker we will be like this:

1. We wash the cereal with water a couple of times. Directly in a multicier vessel, pour clean liquid and leave it for an hour.
2. Salt the water again, add 2 cups of boiling water and turn on the cooking program.
3. Cook wheat porridge in a slow cooker for about 30 minutes, that is, until it gets water. Be sure to salt to taste at the beginning of cooking.
4. In a pan in hot oil, fry the onion chopped with cubes, as well as grated carrots. In the finished vegetables we put 2 tablespoons of tomato paste and fry all together.
5. We sort out the nuclei of walnuts, inspect the presence of hard membranes. Then chop the nuts into pieces.
6. 5 minutes before the end of the preparation in porridge, lay out vegetables with tomato, pour black pepper and dried dill, as well as nuts. We mix all this - wheat porridge with crispy walnuts in a slow cooker is ready.

Wheat porridge with patch beans and dried apricots in a slow cooker

Simple and cheap wheat cereal can be used in difficult, original dishes. The next recipe will be a confirmation that from the usual at first glance ingredients you can make a magnificent side dish for exquisite dishes. Cooking wheat porridge with patch beans and dried apricots in a slow cooker we will be from:

• wheat cereal - 1.5 glasses;
• boiling water - 4 glasses;
• carrots - 1 pc.;
• onions - 2 heads;
• kurags - 100 g;
• podchkoy beans - 150 g;
• pumpkin seeds - 1 tbsp;
• vegetable oil - 50 ml;
• bay leaf - 1 pc.;
• salt, pepper.

But the process of cooking delicious and cheaty wheat porridge with dried apricots and beans in a slow cooker:

1. I am dry the cereal several times, soak for an hour, so that then cook faster.
2. Pouring oil into a multicier shape and heating it to high temperature in “Frying” mode, we put chopped vegetables - carrots and onions cut into cubes.
3. We pass products in oil for 5-10 minutes. Then we take peeled pumpkin seeds and pour into the bowl. Add patch beans. We fry all products together for another 10 minutes.
4. My dried apricots is in a bowl, then we cut each apricot into 3-4 parts, pour into a slow cooker. Together with the kuraga, the ingredients are preparing for another 5 minutes.
5. Boil water in the kettle. We wash wheat cereal again, put in the bowl, suck the desired amount of salt and pour boiling water. We throw a bay leaf, a pepper rash.
6. In the “Extinguishing” program, we prepare wheat porridge with beans and dried apricots in a slow cooker for 1 hour.

Wheat porridge with chicken and lamb in a slow cooker

Greener and the main dish in one recipe - wheat porridge with meat cooked in a slow cooker. Please note that the types of meat are 2: fat and nutritious lamb, as well as a juicy and delicate chicken. To make such a dish, prepare this:

• wheat cereal - 1 cup;
• meat broth or water - 3 glasses;
• lamb - 200 g;
• chicken - 200 g;
• onions - 1 head;
• ghee butter - 4 tbsp.;
• salt, pepper, greens - to taste.

Now let's prepare wheat porridge with lamb and chicken in a slow cooker:

1. We wash the cereal well in the saucepan and soak for 1-2 hours.
2. The meat, also thoroughly washed, cut into slices. Not large and not fine, cubes of about the same size.
3. We cover the onion and in the “Frying” program in ghee butter fry it to a transparent appearance.
4. Then we put both types of meat into the shape. Fry them in the same mode for 15 minutes.
5. Boil water or meat broth. You can take a broth cube if there is no finished broth, but you don’t want to use simple water.
6. Rinse the cereal again, salt, transfer into the bowl and pour boiling water or broth. Salt, pepper.
7. In the “Extinguishing” program, we prepare wheat porridge with lamb and chicken in a slow cooker for 40-50 minutes.

Wheat porridge with pumpkin, cranberries and nuts in a slow cooker

Wheat porridge with pumpkin, cranberries, nuts and honey, cooked on milk in a slow cooker - you can’t imagine more useful breakfast for children. And not only for children, any adult will like such a dish. And you can cook it from the next list of products:

• wheat cereal - 1 cup;
• pumpkin - 300 g;
• milk - 1 cup;
• water - 1 cup;
• sluggish cranberries - 30 g;
• crushed walnuts - 2 tbsp;
• salt - to taste;
• honey is to taste.

Cooking sweet wheat porridge with pumpkin, cranberries and nuts in a slow cooker like this:

1. My cereal several times, pour water, leave for 1-2 hours.
2. We clean the pumpkin and cut the arbitrary slices. We shift them into a multicier bowl and turn on the “Extinguishing” mode. Pour a little water and cook the vegetable with a closed lid of the device for about 20 minutes. Our goal is to achieve the softness of pumpkin in order to turn it into mashed potatoes.
3. When the pieces begin to pierce well with a fork, we can turn off the slow cooker for now, and cool the pumpkin a little. We transfer it to another bowl or into the bowl of the blender and as a rush. If there is no blender, I can manually explain.
4. We will transfer the pumpkin back to the slow cooker, driving a dried cranberry.
5. Salt water from cereals. Put the wheat in the slow cooker and pour milk mixed with water. Both milk and water will be boiled.
6. We sunbature a little so that the porridge does not turn out fresh. In the “Extinguishing” mode, prepare wheat porridge with pumpkin and cranberries in a slow cooker for 30-40 minutes.
7. Fry the nuts a little in a dry pan, explain and add to the dish with honey. You can still put a piece of butter.
8. Tomatize wheat porridge in a slow cooker for another 5 minutes and turn off the equipment.

Wheat porridge with pork in a slow cooker

If you are not afraid to spoil the figure and eat high -calorie dishes with pleasure, consider a simple, but a nutritious and satisfying recipe for wheat porridge with pork and lard. To prepare it in a slow cooker, you will need:

• wheat cereal - 1 cup;
• boiling water - 2.5 cups;
• pork - 300 g;
• fat - 100 g;
• onions - 2 pcs.;
• salt, black pepper.

Cooking wheat porridge with pork in a slow cooker in this way:

1. We wash the washed cereal for a couple of hours in cold water.
2. Salo cut into slices. We put the slow cooker in the "baking" mode and drive pieces of fat. When the fat in the bowl is enough, pour on it on it with small cubes on onions.
3. We pass the onion before the acquisition of a golden hue.
4. We will also cut pork with cubes and add to the bow. Fry for 15 minutes, salt, sprinkling with pepper or other favorite seasonings.
5. Now pour wheat cereal into the bowl and pour it with boiling water. We salt a little more to our liking.
6. In the “Extinguishing” mode, prepare wheat porridge with pork in a slow cooker for 30-40 minutes.

Wheat pilaf in a slow cooker

Wheat porridge in a slow cooker can be made similar to pilaf. We put all the ingredients traditional for pilaf there, but instead of rice we use wheat cereal. For the dish you will need:

• pork - 300 g;
• wheat cereal - 1 cup;
• water - 2 cups;
• large carrots - 1 pc.;
• onions - 2 pcs.;
• sunflower oil - 50 g;
• garlic-4-5 cloves;
• dried tomatoes - 1 tbsp;
• ground paprika - 1 tsp;
• black pepper, turmeric, cumin, rosemary, basil, ground cloves, coriander - to taste;
• salt is to taste.

Now let's prepare wheat porridge in a slow cooker:

1. Pour the oil into the slow cooker, smear in the "Frying" program, pour all the spices indicated in the recipe. While they are fried, we cut pork with cubes.
2. After a few minutes, we interfere with spatula spatulas, add pieces of meat, salt. Fry the pork for 15 minutes.
3. Rinse the cereal and boil water in the kettle.
4. We crumble bulbs and carrots. We cook vegetables with meat for another 15 minutes.
5. We clean the cloves of garlic and crumble into large pieces. We spread in the bowl, mix, after half a minute we add a little water.
6. In the “Extinguishing” program, we cook vegetables with meat for about 5 minutes.
7. Pour wheat cereal into a slow cooker. Salt, pour boiling water.
8. In the same option, prepare wheat porridge in a slow cooker for 30 minutes.

Wheat porridge with carrots and apples in a slow cooker

For breakfast, for children, instead of semolina or oatmeal, you can cook something more tastier and more interesting, for example, such wheat porridge in milk with apples and carrots. To make it in a slow cooker, you need this:

• wheat cereal - 150 g;
• milk - 200 ml;
• water - 200 ml;
• apples - 2 pcs.;
• carrots - 1 pc.;
• honey - 2 tbsp.;
• butter - 30 g;
• salt, vanillin.

Prepare wheat porridge with apples, honey and carrots in a slow cooker in this way:

1. We fill the cereal into the multicooker bowl, pour heated milk and boiling water, salt to taste and put the “Extinguishing” or “Cooking” program.
2. Cooking wheat porridge in a slow cooker for 30 minutes.
3. Cut with slices apples without peel and core, three carrots on a grater.
4. We spread apples with carrots in boiled groats, add butter, honey, vanillin. Mix and volume another 5-10 minutes. Breakfast is ready.

Wheat porridge in a slow cooker. Video