Fold porridge, like many other types of cereals, is very good for health. A distinctive feature of such grain is a high potassium content, as a result, millet is useful for the liver, heart and circulatory system. How to make millet porridge delicious and what recipes for multicooker you can use, we will tell in this article.

Types of millet porridge

The method of preparing the dish and the taste, which will turn out in the end, depends on the type of product selected. On the shelves of stores you can find such cereals:

1. Millet in the form of whole grains. It undergoes minimal processing, which means that such grain retains much more benefit than other types of millet. You can distinguish the cereal according to its dark shade. Pay attention to the fact that porridge made of whole grain is prepared for a long time, its taste is slightly bitter, and it is difficult to digest, because it does not eat it in large quantities.
2. Grinded millet is most common. It undergoes a longer processing, during which it receives a beautiful saturated yellow tint. Although the content of useful components in such a porridge is less than in the above product, it is absorbed and digested much easier and faster. Dishes made of polished millet are cooked faster and are more tasty and tender.
3. Crushed millet is considered the easiest to prepare. For a short time, you can cook especially tender consistency and very viscous porridge from it. Vitamins in such a dish will be even smaller, but it will learn very quickly.

How to cook millet porridge delicious in a slow cooker

Here are some recommendations that will help make millet porridge tender, tasty and crumbly:

1. Millet, especially whole, and preferably, and polished, you need to sort it out before cooking. The cereal should also be washed 6-7 times, until the water you drain will become completely transparent.
2. Before cooking, millet is poured with boiling water for several minutes, then pour boiling water and boiled in clean water or in milk. Boiling water removes bitterness from the grains and steams them.
3. When cooking millet porridge in milk, it is still better to cook cereal in the water until half -cooked, then add milk and cook until final softness.
4. The secret to cook millet lies in the duration of cooking. The longer the grains are cooked, the tastier the dish turns out.
5. Having cooked porridge, it is advisable to hold it in a warm under the lid for another 15 minutes.
6. If you cook millet porridge in a slow cooker in milk, grease the edges of the bowl with butter so that the dish does not run through the lid.
7. For the preparation of this product, a mode with low temperature, for example, “milk porridge” or “extinguishing” is suitable.
8. The duration of the process is different and depends on the power of the multicooker. The average cooking time is 50 minutes. Then the porridge can be held on heating for another 20 minutes.

Millet porridge with rice on milk in a slow cooker

Fucked porridge can be cooked as an independent product or preparing the so -called porridge “friendship”. It combines several types of cereals, in our case we will combine millet with rice. We will make millet porridge in milk in a slow cooker from:

• millet cereals - 0.5 cups;
• rice - 0.5 cups;
• sugar - 3 tbsp.;
• boiling water - 2 glasses;
• milk - 2 glasses;
• butter - 50 g;
• salt is to taste.

But how we cook millet porridge with rice in milk in a slow cooker:

1. Take rice and millet cereals, immediately mix in one container, for example, in the bowl from the slow cooker. We wash these ingredients with cool water from the tap as many times as necessary until we get transparent drained water.
2. The last time we rinse the cereals with hot water, salt it, pick up 2 cups of boiling water in a multicier vessel and put a porridge to cook. Let's choose the "Dairy Porridge" mode or a similar one, put the timer for 1 hour.
3. After about half an hour of cooking, add salt and milk. It is recommended to boil milk before this. Those who love the vanilla aroma can flavor the dish with vanilla sugar.
4. We cook millet porridge with rice in milk in a slow cooker for another 20-30 minutes. Put a piece of butter and steal the dish on the heating for another 15 minutes.

Baked millet porridge on an egg crust in a slow cooker

Let's try to cook millet porridge in milk in a slow cooker, but also bake. It will be sweet and fragrant, and it is better to take milk milk, perfectly if it is homemade. Here are all the ingredients that we need:

• millet cereals - 1 cup;
• milk - 3 glasses;
• sugar - 2 tbsp;
• butter - 40 g;
• salt - a pinch;
• eggs - 2 pcs.

Now prepare baked millet porridge in milk in a slow cooker according to the instructions:

1. Directly in a multicier saucepan, we wash it 6-7 times with cold water millet. Then we wash the hot water, salt it, pour heated warm milk.
2. Sumakhaarim and sunbature a dish with a pinch of salt.
3. We shake the eggs and pour into porridge, intervene them in other products.
4. We cut the oil in small pieces and put them on top.
5. Find and turn on the program "Baking".
6. We cook baked millet porridge in milk in a slow cooker for 50-60 minutes.

Millet porridge with mushrooms on milk in a slow cooker

Free porridge is very tasty not only as a sweet breakfast, but also as a side dish for meat. And porridge with mushrooms can be cooked in milk - it will be more satisfying, more tender, more interesting. For this side dish, we will take the following:

• millet cereals - 1 cup;
• champignons - 300 g;
• sour cream - 50 g;
• onions - 1 pc.;
• water - 2 cups;
• milk - 2 glasses;
• salt, pepper - to taste;
• butter - 50 g.

The ingredients are collected, you can start cooking millet porridge with mushrooms in milk in a slow cooker:

1. We boil water, and in another pan we heat up the milk. We very well and thoroughly wash the millet cereals, do not forget that the last time the grains need to be rinsed with hot water.
2. We clean the onion, cut it, chop champignons. We melt 50 g of butter in "Frying" mode. In it, fry the bow with mushrooms.
3. Add millet and milk to mushrooms, pour boiling water and milk, salt, pepper. Everyone can add absolutely any spices that you like to such porridge.
4. We put on the panel the program “Milk porridge”, and if there is no such program, then select “Extinguishing”.
5. We cook millet porridge with mushrooms in milk in a slow cooker for 50 minutes.
6. Then we intervene sour cream, steal the side dish for another 10 minutes on heating. Our porridge is ready.

Fold porridge on milk with a fillir in a multicooker

Pimbir in this dish - the ingredient is not random. I ice cream has a very saturated creamy aroma, and together with the oil will give porridge a particularly delicate milk taste. Let's make millet porridge in milk in a slow cooker using:

• milk - 0.5 l;
• boiling water - 0.5 l;
• millet cereals - 1 cup;
• sugar - 3 tbsp.;
• white filling - 150 g;
• salt - a pinch;
• butter - 40 g;
• vanilin - a pinch.

Now let's deal with the cooking process:

1. Wleeed millet in a multicier vessel several times with water from a tap. Then we pour boiling water, after 10 minutes, salt it.
2. In the saucepan, mix 0.5 liters of water and the same amount of milk, add the norm of sugar and salt there that are indicated in the recipe. Put on the stove, boil.
3. Pour this liquid in a slow cooker to the croup. It is advisable to lubricate the sides of the bowl with butter so that milk does not run away.
4. For cooking, we choose the option “Milk porridge”, “Group” or “Extinguishing”.
5. Cook our millet porridge in milk in a slow cooker for 40 minutes.
6. Add white seal and butter, as well as at the request of vanillin. Mix with porridge and boil it for another 3-4 minutes.

Millet porridge on milk with cottage cheese in a slow cooker

Fold porridge with cottage cheese, prepared in milk in a slow cooker - the recipe is simple, but nutritious and healthy. Such a dishes for breakfast is relevant, it is very good for children. But the products for it need a little:

• millet cereals - 1 cup;
• milk - 1.5 cups;
• boiling water - 1.5 cups;
• butter - 50 g;
• cottage cheese - 100 g;
• sugar-2-3 tbsp.;
• salt is a pinch.

We will cook millet porridge with cottage cheese on milk in a slow cooker like this:

1. According to the correct preparation technology, we pre -rinse the millet in cold water several times, and then also my boiling water.
2. We boil milk and water in which we will cook cereal. Pour the millet with hot liquid, sugar, suck.
3. Choose the program "Croats" or "Milk porridge". Cook millet porridge in milk in a slow cooker for 40-50 minutes.
4. We knead the cottage cheese with a fork. We focus hot porridge with butter, then, when it melts, add cottage cheese. Mix, leave for 15 minutes, after which you can eat porridge.

Spicy millet porridge on milk in a slow cooker

We called this porridge spicy because cardamom and cinnamon are added to it - spices with a very strong expressive aroma. But the list of additives does not end there, because we will put a pumpkin, dried apricots and sweet apples into porridge. We will need dishes for this:

• millet cereals - 1 cup;
• water - 2 cups;
• milk - 2 glasses;
• apples - 2 pcs.;
• pumpkin - 200 g;
• honey - to taste;
• kuraga - 50 g;
• nuts - 100 g;
• cinnamon - 0.5 tsp;
• cardamon - ¼ tsp
• salt is to taste.

Fold porridge in milk in a slow cooker is prepared in this way:

1. We wash the millet with 6 cool water, then rinsing in boiling water for about 5 minutes.
2. Cut the fruits, pumpkin and dried apricots with cubes. We put them to the bottom of the multicier vessel, and a mile of a millet on top.
3. Pour it in a slow cooker with boiled hot milk and water. Salt, season with a cardamom and cinnamon, find the program “Milk porridge” or other similar, and cook millet porridge in milk in a slow cooker for 40-50 minutes.
4. Add crushed nuts and enough honey to the finished porridge to make it sweet.

Fold porridge on milk with currant sauce

We will boil millet porridge in milk in a multicooker using ordinary technology, and then add a blackcurrant sauce to it, which we will prepare separately. The gravy will become a “highlight” of dishes and will very decorate its taste. But the ingredients that we need:

• millet cereals - 1 cup;
• milk - 1.5 cups;
• water - 1.5 cups;
• sugar - 2 tbsp;
• salt - a pinch;
• butter - 50 g.

Currant sauce will be prepared from:

• black currant berries - 200 g;
• water - 1 cup;
• sugar - 60 g;
• starch - 15 g.

We cook millet porridge in milk in a slow cooker like this:

1. Washed millet in a slow cooker pour boiled water and hot milk. Immediately salt and zaharim, you can also add vanilin as desired. Then, in the "Milk porridge" mode, cook millet porridge in milk in a multicooker for 40-50 minutes.
2. In hot porridge, we melt a piece of butter. Now it can be left for 15-20 minutes and prepared gravy.
3. We overcome currant berries, scroll in a meat grinder, pour water and boil for about 15 minutes. Cool, reject the liquid from the grains, again set to cook with the addition of sugar. We dilute the starch with water, enter the sauce with a stream and boil until thickened.
4. Fucked porridge in plates with Paul with currant sauce.

Fold porridge in milk in a slow cooker. Video