Once having prepared a dish in a multicier machine, many housewives forget about the oven once and for all. And there is its own reason: the food in the miracle tank is very juicy and tasty. And it turns out baking - you will lick your fingers! Let's prepare an orange cake in a slow cooker.

Orange cake in a slow cooker: what is useful with a treat

The “blood” relatives of the solar citrus are considered Pomelo and Mandarin. Orange is a real clot of additional energy for the human body. Do you know that regular use of oranges is fighting old age, heartburn and cancer cells? And the smell of orange is the most beloved in the world after vanilla and chocolate!

The beneficial effect of the orange fruit on health is due to a large number of vitamins, trace elements and fiber in its pulp. Natural orange juice is a valuable product for digestive, cardiovascular, endocrine and nervous system. That's just eating oranges every day, it is easy to fill in soreness. So that the amazing fruit is not boring, it is added to baking. For example, an orange cake in a slow cooker is prepared simply and quickly. In addition, such a baking method, in contrast to the action of the oven, retains many useful substances in the finished dish.

Ordinary orange cake in a slow cooker

A simple orange cake cooked with your own hands is much tastier than baking from the store. And it will take very little products for its preparation. Make sure that yourself.

Necessary ingredients:

• oranges - 2 pcs.;
• sugar - 0.5 tbsp.;
• egg - 2 pcs.;
• wheat flour - 1 tbsp.;
• butter - 3 tbsp. l.;
• baking powder for the dough - ½ tsp;
• vanilin - to taste.

We start work:

1. First, we clean the main ingredient from the peel - cut it with a thin layer. Now this skin needs to be crushed. We will use a blender for this, you can also cope with a regular grater.
2. We melt the butter over low heat and set aside - we need the ingredient with cooled. In the meantime, we will squeeze the juice from the oranges. Beat eggs and sugar, and then pour oil there. In the flour, we put the baking powder and vanillin, and then we’ll do all together.
3. Now in small portions we pour the flour into the egg mass, knead. Then add chopped zest and freshly squeezed juice to the finished dough. Mix all products thoroughly into a homogeneous mass.
4. Lubricating the bottom and walls of the hob with oil, put the dough there. For work, we select the “Baking” mode and program it for exactly 1 hour. When an orange cake in a slow cooker is ready, we take it out of the stove and wait for it to completely cool.

Apple-apelsin pie in a slow cooker

Baking with aromatic fruit filling has many fans. Each guardian of the hearth has recipes for such treats. It is especially pleasant to remember the summer in the cold season of the year over a cup of hot tea and a piece of appetizing pie. We offer you to pamper households and cook an apple-apelsin pie in a slow cooker.

What products will be needed:

• egg - 3 pcs.;
• wheat flour - 1.5 tbsp.;
• sugar - 1.5 tbsp.;
• sweet apple - 1 pc .;
• orange - 1 pc.;
• vanillin - to taste;
• cinnamon - at will;
• sugar powder to decorate the finished dish.

In the work, be guided by the following instructions:

1. See the flour. Wash the orange, get wet with a paper towel and clean the zest from it with a small grater.
2. Connect the eggs and sugar, beat the products well and add vanillin to the mass.
3. Now mix the egg mass with flour, follow the orange zest and a pinch of cinnamon there.
4. Free the orange from the white skin, and then cut it not very large pieces. Put the chopped fruit in the dough and mix.
5. Pour a little vegetable oil into the multicooker bowl to grease the bottom and walls. Vegetable oil can be replaced with cream if desired.
6. Wash and wipe the apple dry. Cut it to extract the core with bones. Cut the fruit with medium slices and put them in a slow cooker. Turn on the "baking" mode for 10 minutes.
7. When the apple is a little baked, pour the dough into the stove, close the lid and cook on “baking” for 1 hour.
8. Cool the finished pie, then decorate its surface with a layer of powdered sugar.

Such an orange cake in a slow cooker can be cooked quite often. And so that the treat does not get bored, its composition can be vary: for example, add nuts to the dough or replace the orange lime.

Orange pie on cottage cheese dough in a slow cooker

Juicy and incredibly tasty baking with an orange is an ideal choice for tea drinking. An orange cake in a slow cooker, prepared on cottage cheese test, will even be appreciated by filing gourmets - it is difficult to resist a delicate piece of treats.

For a pie, take:

• cottage cheese (it is better if it is home) - 0.5 kg;
• orange - 2 pcs.;
• wheat flour - 50 g;
• sugar - 50 g;
• egg - 5 pcs.;
• a piece of butter to grease the bowl;
• salt is a pinch.

We start work:

1. Washed and dried oranges peel from the peel and cut them into small slices.
2. Divide the eggs into proteins and yolks: salt the proteins a bit and beat into a strong foam, connect the yolks to sugar and rub it until smooth.
3. Beat cottage cheese with a mixer, and then add flour with yolks there.
4. Mix the mass, which resulted in, mix with proteins. Now carefully knead the dough with a spoon. Act leisurely so that the mass retains airiness.
5. Lubricate the bowl with oil and put there about half of the curd dough. Put the slices of the orange on top and cover them with the second half of the dough. Run the "pastries" for exactly 50 minutes.

What to do next, you already know: the finished cake needs to be cooled and only then served on the table. The delicate consistency of the dough and the remarkable taste of an orange pie in a slow cooker is unlikely to leave someone indifferent.

Carrot-scarlet pie in a slow cooker

This simple, tasty and very useful treats can be prepared specifically for children who flatly refuse to eat carrots. Inside the pie, it will be difficult to feel the unloved vegetable.

Here are what ingredients we need:

• large sweet carrot - 1 pc .;
• egg - 3 pcs.;
• sugar - 150 g;
• wheat flour - 250 g;
• vegetable oil - 7 tbsp. l.;
• soda - 0.5 tsp;
• apple vinegar;
• salt - 2 tsp;
• lemon juice - 1 tbsp. l.;
• orange zest - 1 tbsp. l.

How to cook carrot-apelsin pie in a slow cooker:

1. To begin with, let's take up the preparation of the dough. Break the eggs into a deep bowl, add salt there and beat with a mixer or blender. If there is no special equipment, use a whisk or fork.
2. When the mass is foamed, add sugar in small portions, without stopping whipping. After 5 minutes, the egg mass will turn white and increase in size.
3. Now let's take up the filling. Wash and clean the carrot, chop it on a fine grater. How much carrots are required for your pie, decide for yourself. If the root crop is very juicy, you can use only part of it, the main thing is that the dough does not turn out too thick. Therefore, grated carrots are best put in the dough gradually and constantly mix.
4. Grind the orange peel, squeeze the required amount of juice from the lemon. Add the ingredients to the egg mixture and mix.
5. Now season the dough with vegetable oil and knead the mass well. Use apple cider vinegar to repay soda. Then send soda to the dough.
6. To make the dough magnificent, pre -sift the flour through a sieve. When connect the flour with the rest of the ingredients, carefully mix the mass.
7. Fill with finished dough the hob and program the “baking” for 1 hour.

We assure you, carrot-apelsin pie will surpass all your expectations. If you clearly follow the instructions, the baking will rise well, and you can hardly feel the taste of soda, unlike carrots and orange zest.

Lenten orange cake with walnut in a slow cooker

Having a slow cooker in the kitchen, it’s a sin not to try this simple but very interesting recipe. You are in two counts bake a delicious cake based on honey, orange and walnuts. The dish is also lean: eggs, sour cream, milk and butter are put aside! Let's try to cook this wonderful treat in a slow cooker.

So, take the following products:

• honey - 100 g;
• flour - 1.5 tbsp.;
• orange - 1 pc.;
• sugar - ¼ tbsp.;
• apple jam - 3 tbsp. l.;
• grinded walnut nuclei - 2 tbsp. l.;
• vegetable oil;
• baking powder - 1 tsp;
• ginger ginger - 1 pinch.

We will cook like this:

1. We need orange to get fresh juice from it. The orange juice is combined with honey, sugar and knead the total mass until complete uniform.
2. Combine the flour with baking powder, sift, and then add to a mixture of honey, orange and sugar. We will also send nuts, ginger and apple jam there. Mix the mass well.
3. We plant a hob with a small amount of vegetable oil, and then fill it with dough. To bring the treat to readiness, we start the program “Baking” for exactly 1 hour. To the table, the pie is served completely cooled. Nice tea party!