The weekend came, I want to please all family members with something tasty, bake something special. But there is no desire to mess around in the kitchen for a long time. Just for this, a multicooker was created to cook deliciously and save time. Everything that the soul wishes can be cooked in this wonderful saucepan, including delicious baking. Let's please our loved ones and prepare a honey cake in a slow cooker.

Honey cake in a slow cooker

A real masterpiece can be done in just half an hour yourself. If you can’t believe it, you can cook this pie according to our recipe and see for it yourself.

What you need from the products:

• sugar is an incomplete glass;
• honey - 5 tbsp.;
• soda or baking powder - 1 tsp;
• eggs - 5 pcs.;
• flour - 2 glasses;
• vanilla sugar is to taste.

Preparation of fragrant pastries:

1. We measure honey with tablespoons, collect without a slide. We transfer honey into a spacious metal container, add soda (or bakery powder that we chose).
2. A bowl of honey and soda must be put on a slow fire, stir the spoon constantly until the honey begins to melt.
3. When the honey begins to heat up, the mass will bubble and increase several times. That is why only 5 spoons of honey will need a large saucepan so that the honey does not “run away” anywhere.
4. We set up the honey aside (leave a bowl on the table) to engage in the preparation of other products. You need to mix eggs with sugar and beat these components with a mixer. You need to beat for a long time, about 5 minutes or a little more. At the end add honey, mix.
5. To the mass, you need to gradually add sifted flour, a spoon, mix the dough and add a fresh portion of flour again. And so on until the flour ends. The dough will turn out to be viscous, will stick to the hands, this is normal.
6. The most crucial moment occurs - in the previous bowl of the multicooker (lubricate with butter), we lay out the entire portion of the dough. Close the cover of the device.
7. We select the optimal mode of preparing a honey cake in a slow cooker - this will be the Baking program, the preparation time needs to be set for 1 hour plus for another 20 minutes.
8. First you need to set the timer for 60 minutes. The honey pie in the slow cooker will be baked for a long time, so you have to wait. After about 40 minutes, you will hear a characteristic honey aroma that will quickly spread throughout the kitchen. From this time it is very difficult to wait for you to look into the slow cooker to check the readiness of the pie.
9. As soon as you hear the signal, you need to open the lid and check how baked the pie. You may not need to extend the program anymore, prepare a honey cake in a slow cooker. It all depends on the power of the device.
10. It is best to remove the finished honey cake in a slow cooker after it “rests” a little and cools down. This must be allocated for 15-20 minutes.
11. You can remove the baking using a cape capacity or wrapped a multicooker bowl with a dense towel and cross a cake on a towel. This method is very risky, if you use it, you need to do everything as carefully as possible so that the pie does not break.

Fragrant, airy and incredibly delicious honey cake cooked in a slow cooker is ready. We are waiting for when we cool and cut into portioned pieces. Nice tea party!

Honey cake in a slow cooker. The recipe is second

Another option for making a honey cake in a slow cooker. Almost the same set of products, only butter and a little cinnamon are added. We learn more about all the tricks of preparing a honey cake in a slow cooker.

Products:

• power of the highest grade - 270 g;
• sugar - 150 g;
• honey - 3 tbsp.;
• butter - 150 g;
• food soda - 1 tsp (or baking powder);
• eggs - 3 pcs.;
• ground cinnamon - 1 tsp;
• to decorate the top, you need 2 tbsp sugar and the same amount of milk.

Prepare delicious pastries step by step:

1. This dough is prepared by brewing, so part of the work is easier to do on the stove, and then entrust the most important thing - baking honey pie - a slow cooker.
2. Take a spacious bowl and another pan, in which this bowl should fit.
3. You need to pour water into the saucepan, put on medium heat.
4. In the bowl, you need to mix the following ingredients: eggs with sugar and soft butter, cut into small pieces, as well as honey. We collect honey without sparing, 3 tablespoons with a hill.
5. We warm up the mixture in a water bath until the dough becomes homogeneous. Sugar should completely dissolve, like butter.
6. It is important to constantly stir the entire mixture so that the eggs do not grab.
7. At this stage, when sugar and oil dissolve, add soda (or baking powder), as well as ground cinnamon. The amount of cinnamon can be reduced half, and if you do not like this spicy spice, you can do without it.
8. Mix all the ingredients with a spoon as soon as the soda reacts with the rest of the products, the mass will increase in a volume of 2, or even 3 times. This is normal, it should be.
9. Now remove the bowl from the pan, put it on the table, add in small portions to pre -sifted flour, mix. We knead the dough, one should turn out homogeneous so that there are no lumps in it.
10. The dough will be viscous and thick, this is normal, it should be.
11. Dry and clean multicooker bowl should be lubricated with any oil. You can plant, but best - soft creamy, then the honey pie in the slow cooker will have a pleasant aroma.
12. Pour the finished dough into the shape of a multicooker. The top can be reduced with a spatula.
13. The mode of preparing a honey cake in a slow cooker - “baking”, time needs to be set for 60 minutes.
14. If you have a powerful device, then you need to reduce the baking time and set the timer by 40 or 45 minutes.
15. In any case, it is better to check the readiness of the honey cake in a slow cooker with a wooden stick.
16. If the pie is baked, then there will be no sticky dough lumps on the stick. All the same, so far we leave the pie in the slow cooker so that it cools down a little, it will be easier to get and it will not “sit down”. Leave the honey cake in a slow cooker for 15 minutes or 20 minutes, during this time you will have time to set the table and brew tea.
17. And when you spill tea into cups, take out a pie from the molding shape and immediately invite all your relatives to the tea party.
18. The pie can be turned so that it “looks” at you with a ruddy side or hide a pale top under a beautiful lipstick. It is not at all difficult to cook it: you need to mix milk and sugar in a bowl, if desired, you can add a teaspoon of a cocoa powder (it is better to mix it in advance with sugar-sand, and then add milk). Cook the lipstick for 5 minutes over medium heat constantly stirring with a spoon.
19. Immediately, until the lipstick has cooled down, we pour the top of the honey pie prepared in a slow cooker.

And without even waiting until the pie has cooled down at all, cut into pieces and tasting. A juicy, fragrant and very tasty cake will like all home. Nice tea party!

Lenten honey cake in a slow cooker

For those who follow the post, the menu is sharply reduced. But this does not mean that you need to completely abandon sweets and pastries. Just this recipe for those who observe the post or adheres to proper nutrition.

What needs to be prepared:

• flour - 200 g;
• food soda - 1 tsp;
• cinnamon - half a teaspoon;
• sugar - 170 g;
• water - incomplete glass or 200 ml;
• vegetable oil - 100 ml;
• honey - 3 tbsp.;
• cocoa powder - 2 tbsp.

Read more about how to cook a pie:

1. In a separate bowl, we sift the flour, add the rest of the dry components: it is soda and cocoa powder, as well as cinnamon. Mix.
2. Pour water into the pan, put it on the stove, wait for the water to boil.
3. Directly in a pan with water, put honey, sugar and vegetable oil. We reduce the fire and mix until sugar and honey are dissolved (if it thickens).
4. Pour the dry mixture into the liquid part of the dough, mix carefully so that there are no lumps. The dough will turn out to be liquid, but homogeneous. He has a pleasant honey aroma.
5. The tank capacity must be lubricated with butter (or vegetable), pour the dough.
6. Bake a honey cake in a slow cooker in the "baking" mode, set the time for 45 minutes. If the slow cooker is powerful, then the time must be reduced by 10 minutes or for 5 minutes.
7. Check the readiness of baking with a toothpick or match. Insert a wooden stick in the middle of the pie, if it came out completely dry, then you can turn off the device. And then give the honey cake in the slow cooker a little cool.
8. After the cake stands a little in the slow cooker with an open lid, it must be carefully transferred to a plate. You can make this important part of the work using a pairing container or use a flat plate of a slightly larger diameter than the size of the multicooker bowl.

The pie can immediately be served to the table, if desired, it can be decorated with powdered sugar - trim through a strainer. Such baking with cold milk, a glass of low -fat homemade yogurt, green or herbal tea, as well as coffee goes well. Enjoy appetite to you and your loved ones!

French honey cake in a slow cooker

Do you know what is the difference between an ordinary cake and a baked recipe for this recipe? The fact that there is no sugar in the recipe, but various spices are added. Therefore, the pie is moderately sweet and very fragrant. You will like the unusual taste of the pie too.

Baking products:

• pekarsky powder - 2 tsp.;
• egg (large) - 1 pc.;
• honey - 300 g;
• salt - a pinch;
• milk - 100 ml;
• white flour - 220 g;
• rye flour - 30 g;
• zest of half an orange;
• asterisk Badya;
• half a teaspoon of ground ginger and coriander;
• ground cinnamon - 1 tsp;
• cloves - 4 pcs.;
• nutmeg - 1/8 part;
• hazelnuts - 50 g.

Cooking spicy baking:

1. We warm up honey and milk on very low heat, do not bring to a boil! Then the mixture must be cooled so that the temperature of the mass is not higher than 40 ^aboutFROM.
2. We dry the hazelnut in a pan without adding oil.
3. Grind the dried nuts in a blender.
4. Now the flour: it must be sifted so that it is enriched with oxygen.
5. The preparation is completed, you can proceed to knead the dough. Pour flour (2 types) into a large bowl, add chopped nuts, bakery powder, salt, all spices and salt.
6. As for cloves and a battery, you need to grind these spices in a coffee grinder in advance.
7. In this mass, you need to add milk with honey (cooled) and an egg. Now you can knead the dough and put it immediately in the shape of the multicooker (greased with butter and trimmed with abundantly white flour).
8. Well, then everything is, as usual: the cover of the device must be closed, activated the “baking” mode. The honey pie in the slow cooker will be prepared in this mode for 60 minutes.
9. We heard a signal - so the slow cooker turned off. You can open the lid to turn the honey cake in a slow cooker and continue cooking.
10. Next, you need to select the “Baking” program again, only this time bake the honey pie in the slow cooker for 25 minutes. Thus, we will get a evenly baked pie with a rosy top.

We wish you a tea party! It is preferably slightly cooled to serve a pie. Cut it into portioned pieces. If you think the pie is not as sweet as you are used to, then you can serve it with honey or jam. And take a top of the sugar powder.

Honey pie in a slow cooker with nuts

This recipe can be called economical, because in total 2 eggs are indicated in the recipe, the amount of sugar is reduced, but the honey cake in the slow cooker will turn out to be very lush and tasty.

Ingredients:

• flour - 1 cup or 200 g;
• flower honey - 2 tbsp.;
• sugar - half a glass;
• eggs - 2 pcs.;
• walnuts - 5 pcs.;
• butter - 1 tsp;
• soda - half a teaspoon;
• salt - several crystals.

How to bake:

1. We buy only high -quality flour (only wheat white of the highest grade), as well as fresh eggs.
2. In addition, it is very important to mix eggs with sugar correctly, divide eggs into yolks and proteins. The yolks must be put in a bowl, and proteins should be in a large container to beat in dense foam with sugar.
3. Beat proteins with sugar, add salt on the tip of the knife. A mixer needs to beat the mass until the time is dense, to stable peaks.
4. We continue to whip the proteins with sugar, add the yolks one at a time, beat for several minutes.
5. We send the rest of the ingredients to the same mixture: first honey (if melted, you need to wait until the honey has cooled).
6. The next send soda and flour to the dough. Do not extinguish soda, but only pre -mix with 2 tbsp. sifted flour.
7. We mix all the components, only do not add the flour at once, but in small portions - 2 tbsp, you can mix with both a mixer and a spoon.
8. Do you know why you need to add flour to the beaten proteins in small parts? In order for the honey pie in the slow cooker to turn out to be lush and the proteins do not settled.
9. Grinded walnuts are added to the dough, mix.
10. We perform the final kneading manually, a wooden spoon or spatula.
11. Now the preparation of the multicooker bowl: lubricate the walls carefully, as well as the bottom of the shape with soft butter. It is better to use the oil, but if there is no one, then store.
12. We spread the dough with a spoon, well level the top.
13. Cooking mode - “baking”, time for the device 45 minutes (power 900 W). Focus on the power of your multicooker so that the pie is well baked.
14. We switch the device into the "heating" mode, leave for 10 minutes. We do not open the lid yet!
15. After 10 minutes, you can open the lid, wait another 5 minutes so that the baking is adapted and then you can extract baking.

Garnish the top of the pie with powdered sugar and a sprig of fresh mint. Serve such a fragrant and tasty pie to a cup of hot coffee or tea. Enjoy the excellent taste of a honey cake cooked in a slow cooker in a pleasant company.

Honey cake in a slow cooker. Video