Pie in multicooker Redmond

Multicar is a universal kitchen device that will help cook any dish. In this article, we will consider several recipes for delicious pies in the redmond multicooker. We selected various baking recipes for dessert and unsweetened pies so that you can choose the best option for your taste.

Cheesecake or cottage cheese cake in a multicooker Redmond

Recently, cheesecake recipes have literally filled culinary Internet resources. The popularity of this dish is explained very easily - it is incredibly tasty, tender and satisfying. A small piece of cheesecake is enough to satisfy hunger and soar with pleasure! Preparing this miracle pyrog in a redmond multicooker is much easier than according to a classic recipe. We invite you to use our recommendations and pamper yourself with a fashionable treat today.

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To make a curd pie in a redmondic multicooker, you will need the following ingredients:

  • cookies - 250 g;
  • cottage cheese 9% - 600 g;
  • butter - 100 g;
  • chicken egg - 3 pcs;
  • sour cream 20% - 100 ml;
  • sugar - 150 g;
  • lemon - 1 pc;
  • vanilin - 1 bag.

To prepare a cottage cheese pie in the redmond multicooker, you can use the cheapest sweet cookies. It crumbles well and grabs in a strong cake, which is ideal for this recipe.

Stages of cooking cottage cheese pie in the reducmond multicooker:

  1. Prepare a slow cooker and ingredients. Cut the oil into small pieces and leave on the table so that it grows and becomes as soft as possible. It is not necessary to heat it, but if you are in a hurry, you can warm it without boiling.
  2. Crush the cookies with your hands, breaking it into small pieces. Place them in a blender and grind them into small crumbs.
  3. Mix melted oil with cookies and knead the mass until it becomes homogeneous.
  4. Lower the bottom of the multicooker bowl with parchment paper for baking. Put the resulting dough on the paper and compact it, creating a uniform dense layer at the bottom. Form the sides by going on the walls of the bowl to make a kind of cookie basket. Put the container in the refrigerator so that the oil is cool and the cake is dense and strong.
  5. Pull the cottage cheese through a fine sieve, thoroughly open with a fork or chop into a homogeneous mass using a submarine nozzle.
  6. Wash well with Lima, rubbing with a hard sponge. Rub the zest on a small grater.
  7. Beat the eggs into foam and gradually add sugar to get light air mass. To do this, whip at the average speed of the mixer for about 3-4 minutes. Add vanillin at the end.
  8. Mix cottage cheese, sour cream and egg mass in one deep bowl, gently mixing everything with a spoon. It is not necessary to knead for a long time so that the filling does not lose airiness.
  9. During this time, the dough in the refrigerator has already managed to cool and harden. Remove the multicooker bowl and put the curd filling into it.
  10. Set the slow cooker in the "baking" mode at a temperature of 170 C. On the timer, set for 60 minutes and cook until the sound signal.
  11. Remove the cottage cheese cake from the multicooker along with parchment paper, cool, cover with cling film and put in the refrigerator for 2-3 hours.

The curd pie in the multicooker Redmond is very simple, and its taste cannot be distinguished from the original. In addition, the ingredients for the recipe are inexpensive, and they can be found in any store! Before serving, you can decorate the cheesecake with fresh berries, fruits, jam or mint leaves.

An alternative recipe for cottage cheese cake in the redmond multicooker can be found out by watching the video below:

Apple biscuit pie in multicooker Redmond

This recipe can become your "lifesaver", if you need to quickly cook something tasty. Suddenly the guests rushed? Do you need to prepare a treat for a "sweet table" in a school or a kindergarten? I don't want to go to visit empty -handed? There is a way out - prepare a biscuit apple pie in the redmond multicooker! It will take less than an hour for everything, and the treat always turns out delicate and very appetizing.

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List of ingredients for preparing a biscuit pie in a multicooker Redmond:

  • chicken egg - 5 pcs;
  • sugar - 1 cup;
  • flour - 1 cup;
  • vanilin - 1 bag;
  • apples-4-5 pcs.

It is best to use acidic apples, since they are distinguished by a more pronounced taste and elastic pulp, which does not fall apart when baking.

Method of preparing an apple pie in multicooker Redmond:

  1. Remove the peel from apples, remove the core and cut into thin slices.
  2. Lubricate the multicooker bowl with butter and put apple slices on the bottom.
  3. In a deep bowl, beat the eggs into the foam and continue to whip for 4-5 minutes to form a viscous air mass. Then gradually add sugar without stopping whip. Lastly, add vanillin. You need to beat for a long time so that the biscuit is easy and airy. The more magnificent the egg mass, the more it turns out the pie.
  4. Sut the flour into the eggs and carefully mix the dough with a spoon. At this stage, it is important not to damage the air structure of the dough.
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  5. The dough should turn out to be quite liquid, approximately like for pancakes. If you add too much flour, the biscuit will not be so gentle, albeit no less tasty.
  6. Pour the apples with dough in a multicooker bowl. Install the slow cooker in the "baking" mode for 60 minutes.
  7. After the sound signal, do not open the lid! About 10 minutes should be wait for the pie to infuse, and the biscuit dough does not fall from a sharp temperature difference.
  8. Then carefully disconnect the pie from the walls with a wooden shoulder blade and reflect it so that the apples are upstairs.

You can decorate such a pie in a redmondic multicooker with powdered sugar, although without this it turns out to be very tasty and appetizing. In order to emphasize the taste of apples, you can slightly “sprinkle” the cinnamon pie.

 

Cabbage pie in multicooker Redmond

The cabbage pie is the pride of Slavic cuisine. There is an incredibly many recipes for this dish, and today we will tell you how to make a cabbage pie in a redmond multicooker so that everyone is asked for at least one additive! The most remarkable thing is that for cooking you do not need to use expensive ingredients and spend a lot of time on this - absolutely everyone will like a simple and incredibly tasty dish.

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To prepare a cabbage pie in a redmondic multicooker, take the following products:

  • white cabbage - 500 g;
  • onions - 1 pc;
  • wheat flour - 6 tbsp. l.;
  • chicken egg - 3 pcs;
  • sour cream 20% - 5 tbsp. l.;
  • mayonnaise - 3 tbsp. l.;
  • salt - 1 tsp;
  • baking powder - 1 tsp.

To make the pie in the multicooker Redmond not only tasty, but also useful, add 3 tbsp. l. ordinary white flour and 3 tbsp. l. - rye. You can also add a little bran to the dough to improve digestion.

Method of preparing a cabbage pie in a multicooker Redmond:

  1. Chop the cabbage smaller, slightly salt and cut through your hands to remove bitterness. If the cabbage is young, this is not necessary.
  2. Mix cabbage with finely chopped onions.
  3. Beat the eggs until smooth, gradually adding sour cream, mayonnaise, flour and baking powder.
  4. Lubricate the multicooker bowl with sunflower oil, put cabbage on the bottom and pour it with dough.
  5. Install the slow cooker in the "baking" mode for 40 minutes and wait for the sound signal.

The finished pie in the redmond multicooker can be decorated with fresh herbs. The cabbage pie will be an excellent addition to dinner, and if you serve it with a salad of fresh vegetables, pickles or sauce, it will be able to replace a light dinner.

Meat cake in multicooker Redmond

In the end, we saved the most popular recipe for a meat cake in a redmondic multicooker. It is truly a royal dish that can feed even the most hungry husband, you will like even the most picky children and make even the most harmful mother-in-law will smile favorably!

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To bake the meat cake in the redmond multicooker, prepare the following ingredients:

  • pig Sharp Gloros-400g;
  • potatoes-3-4 pcs;
  • champignons - 100 g;
  • onions - 2 pcs;
  • flour - 5 tbsp. l.;
  • chicken egg - 3 pcs;
  • mayonnaise (sour cream 15%) - 250 g;
  • soda - 1 tsp;
  • hard cheese - 50 g;
  • sunflower oil - for lubrication.

Instead of soda, you can use baking baking powder.

To prepare a meat cake in a redmond multicooker, follow the instructions:

  1. Rinse the mushrooms and cut them with plates.
  2. Install the slow cooker in the "Frying" mode, pour a little sunflower oil into the bowl and fry the mushrooms in it.
  3. Add minced meat, onions to mushrooms, salt to taste and fry until the meat is ready.
  4. Clean the potatoes and cut with roundworms 0.5 cm thick.
  5. Beat the eggs into foam, add mayonnaise or sour cream, baking powder and sifted flour.
  6. Put the dough on the bottom of the bowl of the multicooker lubricated with oil, then lay out half of the potatoes circles, a layer of meat filling and a layer of potatoes again. Sprinkle with grated cheese on top.
  7. Set the "baking" mode for 60 minutes and cook to the sound signal.

As you can see, even a novice hostess can cook a meat pie in a multicooker, so if you want to make a win -win tasty dish, remember this recipe!

Curd pie in the multicooker Redmond. Video





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