Summer, this is that fertile time when you can enjoy the taste of berries, pears, apples, drain and apricot. If a large crop of fragrant orange fruits has matured in your garden, you can cook a very tasty apricot pie in a slow cooker. Preparing it is interesting and easy. Such pies are loved not only by adults, but also by children. If you have a slow cooker, just the process of making an apricot pie in a slow cooker is greatly simplified. The dough will turn out to be very tasty, like the filling itself, and a large number of vitamins are preserved in the slow cooker during cooking. So it's time to get acquainted with recipes for making an apricot pie in a slow cooker.

Apricot cake in a slow cooker - shift

As soon as you prepare a pie according to this recipe, even on the street its amazing aroma will be heard. This recipe is suitable for cooking a pie, both from fresh fruits and frozen. Imagine what the fragrance will be if you bake an apricot cake in a slow cooker in winter?

Ingredients for cooking:

To knead the dough:

• butter - 50 g;
• eggs - 4 pcs.;
• sugar - 3 part of a glass;
• flour - 1 cup;
• salt is a pinch.

For filling:

• butter - 50 g;
• sugar - 2/3 cups;
• water - 1/4 cup;
• fresh, frozen or canned apricots - 10 pcs.

How to cook apricot cake in a slow cooker:

1. This pie belongs to the category "Pies-Peresthya". You should not be scared in advance such a name, everything is extremely simple, especially if the house has a slow cooker.
2. First, we need to prepare caramel syrup so that the apricots in the pie remain intact and do not flow. To do this, you can take a small pan, the main thing is that she has a thick bottom. Or do otherwise and cook the syrup right in the bowl of the multicooker.
3. To do this, we mix directly in the tank of the device with sugar, turn on the multicooker in the “Extinguishing” mode for 7 minutes and wait for the sugar to dissolve. Do not forget to periodically stir our syrup so that it does not burn.
4. As soon as the mass becomes thick (5 minutes should pass from the moment of boiling), you can turn off the device. Do not wait for the syrup to change color, we do not need it.
5. Add the butter to the hot sugar mass and mix. After adding this ingredient, the mass will become thicker.
6. Now you need to put our apricots directly in the syrup. My fruits, divide into 2 parts, remove the seeds, put the apricots up the apricots up so that the entire bottom of the multicooker is filled. We try to lay apricots tightly. At first it will seem that they swim in syrup, but this is only the first time, apricots quickly absorb the sugar mixture.
7. Now you can do the preparation of the dough. We will prepare a biscuit dough for the preparation of an apricot pie in a slow cooker. Beat eggs with sugar. To do this, you can use a whisk or entrust this part of the work to the mixer.
8. We need to ensure that sugar and eggs turn into a thick white foam. If you work as a mixer, then take 5-7 minutes to get this result.
9. After you get lush white foam, add a little (you can tablespoon) flour and salt very carefully. Carefully mix all the ingredients.
10. Leave a few tablespoons of flour to mix it with butter in a separate bowl (you need to melt it first). This is a very important point in preparing a biscuit dough. So the dough will not settle under the weight of butter.
11. After kneading, the uniform dough is poured into a multicooker tank right on top of the apricot.
12. Now you can close the device cover and enable the Baking program. Each device has its own baking requirements. For example, if you have a simple multicooker model (up to 800 W), then 30 minutes will be enough to prepare an apricot pie in a slow cooker. After readiness, you need to leave the pie in a slow cooker for 15 minutes.
13. As soon as this time expires, you can wait a little more when an apricot pie cooked in a slow cooker will cool and carefully turn it on a plate.
14. It will turn out our cake very fragrant, juicy and moderately loose. It is saturated with apricot and caramel juice, so it can be tasted both in cold and warm form.

You can find a lot of recipes for cooking a paste pie. Vanilla sugar or vanillin powder is added to the dough, as well as for confidence, so that the pie becomes magnificent and baked well - bakery powder.

The finished pie can be served to the table with any drink. Enjoy your meal!

Apricot pie in a slow cooker

We offer to bake apricot cake in a slow cooker according to this simple recipe. Products for the pie are found in every house, and if not, they can be purchased in any store.

What you need to buy:

• fresh apricots - 600 g;
• baking powder for the dough (baking powder or extinguish soda vinegar) - 1 tsp;
• egg - 5 pcs. (you can put 4);
• vanilin - a pinch;
• margarine or butter - 20 g;
• flour - 1 cup;
• sugar - 1 cup.

How to cook apricot cake in a slow cooker:

1. Apricots are special fruits, they are also called the "sunny" and "aromatic gift of summer." Apricots are rich in useful substances. They contain a lot of potassium, pectin and carotene, as well as other elements that contribute to the elimination of harmful substances from the body. In addition, health and apricot juice is also good for health, it is considered a natural antibiotic. We will prepare an apricot cake in a multicooker made of fresh fruits.
2. First, we need to beat sugar with eggs, you can use a manual whisk or take a mixer for this. Of course, the kitchen combine or mixer will cope with the implementation of this part of the work, and you will only have to lead the process.
3. As soon as the eggs with sugar turn into a white air mass, add a little sifted flour (use only the highest grade), vanillin and baking powder. We continue to mix all the ingredients until the mass becomes homogeneous.
4. We put the finished dough on the side and prepare the filling. My apricots are cleaned from the seeds. For the filling, we need 500 g of apricots. Choose ripe fruits, but not overripe.
5. Gently add apricots to our dough, and also carefully mix so as not to damage the fruit.
6. We need margarine or butter in order to lubricate the walls and bottom of the multicooker bowl. As soon as you completed this task, you can pour the dough.
7. We turn on the device in the "pastries" mode. The time of cooking apricot cake in a slow cooker is 1 hour.
8. As soon as you hear a sound signal, it's time to check the readiness of the pie. Just do not need to worry, the upper side will be almost white. We are used to seeing a rosy crisp, if we cook baking in the oven. Everything is different in the slow cooker. Do not be discouraged, pallor does not yet mean that the pie is not ready. Below it will be rosy. You need to try to very carefully extract it from the multicooker bowl, namely, turn over. To do this, use the silicone spatula. Or like this: install a steaming container on top and very carefully, supporting it and a multicooker bowl, turn the finished pie.

That's it, you can cut the pie and invite friends to tea.

Apricot pie with cottage cheese

This pie can be cooked very quickly. While the guests are going to your tea, you will have time to bake a delicious apricot pie in a slow cooker.

Ingredients:

• eggs - 2 pcs.;
• flour - 250 g;
• butter - 200 g;
• sugar - 130 g;
• pekarsky powder - 1 tsp.;
• a pinch of salt;
• cream - 100 g;
• apricots (you can fresh or canned) - 200 g;
• cottage cheese - 200 g;
• vanilla sugar - 1 tsp

Step -by -step preparation of apricot pie in a slow cooker:

1. For cooking, we need cold oil. Take butter (or margarine), grate it on a coarse grater and mix with your hands with flour. Add sugar (only 100 g) and baking powder. Mix all the ingredients, you should get dry dough or “bread crumb”.
2. Then add sour cream and yolk 1 egg to the dough. Knead all the ingredients well. When the dough becomes homogeneous, wrap it in a cling film and put it in the refrigerator for 20 minutes.
3. Lubricate the bottom and walls of the mold with butter.
4. Roll out the dough into the layer and gently smooth out with your hands. Now put a layer of dough on the bottom of the multicooker bowl. It is important that it is well pressed against the walls. Leave small sides so that the filling does not shift inside the pie.
5. With a fork, you need to pierce the dough in several places so that when cooking, the air goes out and the pie is well baked.
6. Now you can do apricots. Fruits need to be washed, remove the seeds and cut each half into 4 parts. Now put apricot in the edge of the shape (convex part up).
7. Next, you need to make curd filling. Mix the egg with sugar, add vanilla sugar, cream and cottage cheese. We knead the mixture so that it becomes homogeneous.
8. We carefully put a cottage cheese filling in the middle of the pie with a spoon. If you bought a dense cottage cheese, then it is advisable to first grind it through a sieve.
9. Now we turn on the slow cooker in the "baking" mode, it sets time for 50 minutes.
10. If this is not enough, we extend the time of cooking a apricot pie in a slow cooker for another 10 minutes.
11. Apricots should mix with cottage cheese mass and a curd-apricot filling is formed on top of the pie.

Wait when the pie has cooled, and it can be cut into portioned pieces. Enjoy your meal!

Apricot pie in a multicooker with almonds

Perhaps you can’t imagine better - apricots are ideally combined with almonds. Bake an apricot pie in a slow cooker with the addition of almonds in different ways. Of course, it is difficult to bake a real masterpiece the first time in an inexperienced cook, but if you have a slow cooker, then the task is greatly facilitated.

Ingredients for the preparation of apricot pie in a slow cooker:

For the test:

• ground almonds - 150 g;
• sugar - 100g;
• flour - 150 g;
• eggs - 2 pcs.;
• butter - 150 g.

For cream:

• eggs - 6 pcs.;
• apricots - 400 g;
• butter - 200 g;
• chopped almonds - 200 g.

Step -by -step preparation of apricot pie in a slow cooker:

1. The almond powder for making dough and filling can be purchased in a store, but it is best to do it yourself. To do this, take the nuts and add 1 tsp. Sugar, grind the ingredients in a coffee grinder (do not forget to leave a handful of nuts for sprinkling the pie). Sugar must be placed, otherwise almonds in a coffee grinder can turn into a paste, so it is better to choose large sugar.
2. From the listed ingredients we knead the soft dough. First, mix the oil with sugar, then add eggs, almonds and flour.
3. To make the cream, we need to use the mixer: connect the oil (soft) with sugar, then put the almond powder and one egg. Beat the cream for the filling at low speeds.
4. Preparation of the filling - apricots need to be washed, wiped dry, separate the bones.
5. We spread the dough in the shape of the multicooker (pre -greased with oil). Distribute the dough with your hands so that sides remain on the sides.
6. Now we spread fruits on the dough, pour cream, scatter the almonds and install the program “Baking”. The cooking time of apricot cake in a slow cooker is 40 minutes. The readiness of the product can be checked with a wooden stick. If the dough does not pester, then the pie is ready, if still raw, you need to extend the time of cooking a apricot cake in a slow cooker.

Everything, our fragrant pie with almonds and apricots is ready, you can invite relatives and friends to the table. Enjoy your meal!

Apricot pie in a multicooker on kefir

If you need to quickly bake something, kefir is just suitable for these purposes. Instead of kefir, you can take yogurt, preferably homemade and without additives, such pastries will be doubly useful.

Ingredients for the preparation of apricot pie in a slow cooker:

• apricots - 300 g (fresh or canned);
• eggs - 3 pcs.;
• vanilla sugar - 1 bag;
• flour - 300 g;
• baking powder - 1 bag;
• butter - 100 g;
• sugar - 1 cup.

Preparation of an apricot pie in a slow cooker:

1. The recipe for cooking the pie is extremely simple: you need to beat the eggs with sugar first. It is best to use a mixer.
2. Next, pour kefir into the mass, add butter melted in a slow cooker. By the way, it can be replaced with vegetable.
3. In a separate container, mix the baking powder and flour (pre -sift through a sieve).
4. Now gradually add flour to the liquid part of the dough, mix.
5. Lubricate the shape of the multicooker with butter. If you melted butter directly in the tank of the device, it will be enough to simply distribute the remains along the walls of the mold.
6. Pour the finished dough, lay out the halves of the apricot and carefully press the fruits into the dough with your fingers.
7. We set the "baking" mode, cooking time - 45 minutes.
8. After the time is over, it is necessary to turn the apricot cake in a slow cooker to the other side (just do not rush, because the pie is very hot). Then extend the time of cooking a apricot pie in a slow cooker for another 10 minutes.

Such a pie goes well with cold drinks: juice, milk or yogurt.

Bulk

The sand dough in the old days was called "embankment." Such baking was prepared easily, it took little time, and the products too. The result was a delicious pie. To the taste of the apricot cake resembles the taste of a grated or sand pie, but there are differences in cooking. All that needs to be done is to mix dry ingredients and put fruits. If you have a slow cooker, then baking apricot pie in a slow cooker is not a problem at all. Even a high school student will cope with such a task.

Products:

• sugar - 200 g (for acidic varieties, apricot put 250 g);
• semolina - 50 g;
• flour - 50 g;
• butter - 80 g;
• pekarsky powder - 2 tsp.;
• apricots - 300 g;
• vanilin - to taste.

Features of the preparation of apricot cake in a slow cooker:

1. Mix sugar with flour and mankua in a separate bowl.
2. Add baking powder and vanillin to the mixture.
3. Put the butter in the freezer.
4. Mix all the ingredients. That's it, the dough for our pie is ready. By the way, if you want to bake such a pie not at home, but for example, at work, just during a lunch break it can be done. Take a jar of dough with you, use any fruit for the filling.
5. Since we take apricots for the filling, they first need to be washed, wiped dry, remove the seeds and divide into halves. Cut each half into the same strips. You can trim the filling with sugar, so it will be tastier.
6. Lubricate the bottom and walls of the shape of the multicooker with butter. Divide our dough into 4 parts, the filling is 3.
7. At the bottom of the multicooker we pour 1/4 part of the dough, lay out 1 part of the filling.
8. Further, again, part of the dough and again the filling, so until the dough and the filling end.
9. On the upper layer of apricot three on a coarse grater, butter. If you do not want to use fats, then you can change oil to milk. To do this, you need to take half a glass of hot milk, make several holes in the pie and pour milk.
10. We bake the pie in the "baking" mode, the time of cooking an apricot pie in a slow cooker is 45 minutes.
11. We take out the finished pie from the mold, put on a plate and wait for it to cool down a little. After that, the pie can be decorated with powdered sugar and served to the table. By the way, the next day, an apricot pie prepared in a slow cooker will become even tastier.