Regardless of the season, I want to pamper myself and relatives with delicious and fragrant pastries. Summer is a favorable time when you can cook many unusual dishes from berries and fruits, including strawberry pie in a slow cooker.

Most housewives, if they want to bake a strawberry pie in a slow cooker, then they begin to doubt whether baking will be obtained. It is known that strawberries are a watery berry, so you need to very carefully treat the stuffing for the pie. We offer to prepare a classic simple strawberry pie in a slow cooker.

Strawberry pie in multicooker

The ingredients for cooking the pie are the most ordinary, the dough will be liquid, so the process of preparing a strawberry pie in the slow cooker can be classified as light recipes. Even a schoolboy can bake such a pie.

Ingredients:

• flour - 2 glasses;
• egg - 2 pcs.;
• strawberries - 400 g;
• sugar - 200 g;
• soft butter - 100 g;
• sunflower oil (without smell) - 5 tbsp.;
• baking powder - 1 tsp;
• sour cream - 5 tbsp.;
• vanillin or a bag of vanilla sugar;
• sugar powder for sprinkling - 4 tbsp.

How to cook strawberry pie in a slow cooker:

1. We break eggs into a bowl. Beat the mixer until you get a dense hat. It will take about 7 minutes.
2. Next, we take butter, it is advisable to get it out of the refrigerator in advance so that it is soft. Put the oil, add sunflower oil and sour cream according to the recipe. All the ingredients are carefully mixed so as not to disturb the whipped eggs. You can mix the products with a mixer, only turn on small revolutions.
3. In the finished mixture, we put flour, vanillin or sugar and baking powder sifted through a sieve. It is important to use the baking powder, so you do not need to replace it with soda.
4. Mix all the ingredients - you should get a homogeneous liquid dough. This is a normal option.
5. You can immediately pour the dough into the shape. For owners of the containers with Teflon coating, lubricate the bottom and walls of the shape. If you have a different container, then it is advisable to smear the walls with vegetable oil, and then sprinkle with a semolina or flour.
6. Take fresh filling for the pie, strawberries should be ripe, but not soft. Wash the berries, put them first on a paper towel so that the excess fluid is absorbed, then into the sieve, take them in icing sugar and shake several times so that the powder is distributed evenly. Or the second option: take one berry and dip in sugar, and then put it in the dough. Berries do not need to be cut, they should remain intact.
7. We turn on the device, install the program “Baking”, the time of preparing a cake with strawberries in a slow cooker is 40 minutes.
8. The pie on top will be pale, it is not scary. When you serve the baking to the table, you can turn the pie and sprinkle with powdered sugar. Decorate the top with fresh berries.

Soft cake with strawberries in a slow cooker

Strawberry pie on this recipe in the slow cooker is very tasty, delicate and literally melts in the mouth. You will spend little time for cooking, and the result will be amazing. Please guests and relatives with a delicious and original strawberry pie prepared in a slow cooker.

Ingredients for the pie:

• egg - 1 pc.;
• sugar - 180 g;
• flour - 180 g;
• strawberries - 400 g;
• a pinch of salt;
• a pinch of vanillin;
• baking powder - 1.5 tsp;
• milk - 100 g;
• vegetable oil - 0.5 tsp;
• butter - 100 g.

How to cook strawberry pie in a slow cooker:

1. Prepare the flour: sift it through a sieve, add a pinch of fine salt.
2. In a separate bowl, beat sugar with soft butter.
3. Add egg, vanillin and milk to the mass. Beat all the ingredients well.
4. Without ceasing to whip, add flour to the mass, mix. The dough is liquid, like thick honey.
5. We prepare the filling: strawberries need to be washed, put on a napkin so that it gives out excess water with paper. If you use frozen berries for cooking strawberries in the slow cooker, then they must first be defrosted, and then cut into 2 parts.
6. Lubricate the bottom and walls of the bowl with sunflower oil (can be margarine, olive or butter). We spread the dough in the shape. If necessary, leveled with a spatula.
7. We put half of the berries in the dough on top.
8. We close the multicooker lid. The device is included in the "baking" mode for 50 minutes. This time will be enough for the pie to bake well.
9. Do not be surprised if after the sound signal you open the lid and see that the pie is still pale-this is normal. Any baking in a slow cooker is not browned. If this bothers you, just turn the pie and serve in this form on the table - the lower part of the pie will be rosy.

The top of the pie, if there is a desire, can be decorated with powdered sugar or cut into portioned pieces and immediately serve with any drinks. Enjoy your meal!

Air pie with strawberries in a slow cooker

The recipe for this pie is different from traditional recipes. Do not immediately be scared of this, try cooking a strawberry pie in a slow cooker, you will be pleasantly surprised. Because the baking will turn out tasty, fragrant, delicate and airy.

Products:

• strawberries - 1 kg;
• chicken eggs - 3 pcs .;
• sugar - 200 g;
• butter - 15 g;
• baking powder - 15 g or 1 tsp;
• ground -grade flour - 250 g.

Step -by -step cooking of strawberries in a slow cooker:

1. We take butter (soft) and abundantly lubricate the walls and bottom of the bowl. For reliability, so that the cake is easy to remove from the mold, we trigger the walls with a mankin or flour. If your multicooker is equipped with a ceramic coating bowl, you do not observe this item.
2. Berries need to be washed, wait for them to dry. Now lay out strawberries on the bottom of the container. At the request of the berries, you can cut into 2 parts or left whole.
3. Next, proceed to cooking the dough. To do this, we need 2 bowls. We separate the eggs from proteins, put proteins in a separate bowl, in another - yolks. It is very important to perform these actions as carefully as possible so that even a drop of yolk does not get into the protein.
4. Add several grains of salt to proteins and beat with a mixer until stable peaks appear. We begin to whip at low speeds, gradually increasing the power of the device.
5. As soon as the foam becomes strong, add sugar and yolks to the mass in very small portions. We reduce the speed of the mixer and carefully mix all the ingredients.
6. Sift the flour through a sieve, add the baking powder (you can not put soda!).
7. Enter into the mass in small portions mixing.
8. Pour the dough into the shape directly onto the strawberries, carefully distribute in shape and close the device cover.
9. Turn on the slow cooker in the "Baking" mode, prepare a strawberry pie in the slow cooker will be 50 minutes.
10. When the signal sounds, the lid can be opened and left the pie to “rest” for 15 minutes.
11. It remains only to neatly extract the pie from the mold. To do this, use the bowl for cooking.
12. Turn the pie, decorate with powdered sugar and immediately treat your relatives.

If you are not sure that you can extract a pie without loss, then first pour the dough, and lay the strawberries on top. You can do otherwise and put on the bottom of the multicooker 2 strips of parchment. When the product is ready, you just have to pull the edges to get the pie from the mold.

Strawberry pie in multicooker with filling

We offer to prepare a strawberry pie in a slow cooker according to this recipe. Many people like it so much that this pastries become the most beloved in the family. Try and you prepare a cake with sour cream.

Products for cooking a strawberry pie in a slow cooker:

• flour - 200 g;
• butter - 100 g;
• sugar - 1 cup;
• eggs - 1 pc.

For filling:

• sour cream - 300 g (fat content 15%);
• sugar - 150 g
• vanilla sugar or vanillin to taste;
• eggs - 3 pcs.;
• strawberries - 500 g;
• flour - 3 tbsp.

Preparation recommendations:

1. Close the cold butter with cubes.
2. Put oil and flour in a deep bowl. Remove the oil with your hands (you can with a blender or knife), until you get oil crumbs.
3. Add sugar and egg to the mixture, mix again.
4. Knead the soft dough. Wrap it in a food film, put it in the refrigerator for half an hour.
5. While the dough is resting, we manage to prepare a cake fill. Take sour cream, add vanillin, sugar and flour to it. We knead the mixture until it becomes homogeneous.
6. In a separate container, beat the eggs and put gradually into the sour cream mixture. Mix.
7. Now let's take up the filling. Everything is simple here, we choose the berries, rinse, dry it on a paper towel. We cut strawberries into pieces along, so that you get from 1 large berry of 4 records.
8. Take the dough from the refrigerator. Roll out on the table.
9. We spread the shape on the oily oil so that the sides form on the sides. We pierce the dough with a fork.
10. We randomly lay out pieces of strawberries. Do not try to spend your time on this when you pour the berries on top of the berries, they will be distributed yourself.
11. Pour the sour cream mixture. You do not need to mix.
12. We turn on the device in the "Baking" mode, the time of cooking a cake with strawberries in a slow cooker is 50 minutes.

The pie will turn out to be tasty and very tender. Hurry up to treat all friends from strawberries prepared in a slow cooker!

Strawberry pie in multicooker with cottage cheese

If you spend your day off in the kitchen, then only in the case - please everyone with an incredibly delicate and very hearty strawberry pie in a slow cooker.

Products:

• butter - 60 g;
• cookies - 150 g;
• cocoa - 1 tbsp.;
• fresh strawberries - 250 g;
• yogurt (you can ordinary or strawberry) - 300 g;
• cottage cheese - 200 g;
• cream 30% - 200 ml;
• gelatin - 2 tbsp.;
• sugar - 100 g;
• milk - 50 ml.

Preparing a strawberry pie in a slow cooker:

1. Let them lie down in the refrigerator so far, and it is advisable to get the rest of the products in advance so that they have time to heat up.
2. At the bottom of the form, put a sheet of bakery paper.
3. Cookies need to be broken with your hands so that it turns into a baby.
4. Add cocoa to the dry mass, mix thoroughly so that there are no grains.
5. Add soft butter to the liver, only gradually and gradually knead so that the mass becomes soft.
6. We lay out the base from cookies, it will be our cake. Put the shape of the multicooker in the refrigerator.
7. Pour the milk into the pot of multicooker, turn on the program "Soup" for 5 minutes. We wait for the milk to heat up, but do not bring to a boil.
8. Add gelatin to hot milk, mix and leave so that the mass is cooling down.
9. In a separate bowl we put sugar, cottage cheese and yogurt. Mix the ingredients and turn on the blender. Do not bring to the complete dissolution of sugar.
10. We wash the strawberries under a stream of running water, dry on a towel. Cut into pieces.
11. Add strawberries to the curd mixture and continue to whip with a mixer.
12. Pour the gelatin dissolved in milk into the mass gradually, a thin stream. Mix the mixture and while sent to the refrigerator, for 20 minutes. We make sure that the gelatin does not have time to grasp.
13. Beat the cream into the foam.
14. We take out a gelatin mass from the refrigerator, and at the same time our form with cookies.
15. Mix jelly, gradually adding to the mass of cream.
16. We pour our mousse to the cake and again send it to the refrigerator. This time - for the whole night.
17. During the night, a strawberry pie will grab. It remains only to decorate the dish with chocolate and lay out several fresh berries on top. Enjoy your meal!

Biscuit cake with strawberries in a slow cooker

For fans of biscuits, we offer a simple recipe for cooking a strawberry pie in a slow cooker. This device is simply created for such baking, the pie will turn out to be airy and very tender.

Products for cooking a strawberry pie in a slow cooker:

• eggs - 2 pcs.;
• baking powder - 1 tsp;
• sugar- 15th;
• yogurt "activia" with strawberry filler - 1 pc.;
• flour - 250 g;
• butter - 50 g;
• vanillin - to taste;
• fresh strawberries - 300 g.

How to cook strawberry pie in a slow cooker:

1. Beat the eggs first separately, gradually adding sugar. We continue to beat with a mixer until the white mass is obtained.
2. Add yogurt to the mixture, flour (pre -sift through a sieve) and baking powder. Mix all components very carefully so that the mass becomes homogeneous.
3. Pour the dough into a multicooker container (grease the bottom and walls with butter).
4. Install the program "Baking", the time of cooking a cake with strawberries in a slow cooker - 20 minutes.
5. After 20 minutes, turn off the device, open the lid, put the strawberries on top of the resulting crust, and trimmed with sugar and click the lid again. We extend the time to prepare a strawberry pie in a slow cooker for another 20 minutes.
6. For spilling, mix butter, sugar (50 g) and flour (100 g), add a little vanillin or sugar. Mix the mixture, and then rub with a fork to make the baby.
7. On top of a hot pie we pour crumbs and leave the cake in a slow cooker for another 10 minutes. During this time, the baking will cool down a little, and the baby will give the berries a special taste.

You can serve the pie at once, only it is important to cut it not too hot so that the biscuit does not “sit down”.

Sandless pie with strawberries in a slow cooker

Sweet scattered sand dough and delicate strawberry filling - what could be even tastier than a strawberry pie prepared in a slow cooker? For a pie, you can take both fresh and frozen berries.

We will prepare the following products:

For the test:

• butter - 200 g;
• flour - 350 g;
• eggs - 1 pc.;
• sugar - 100 g;
• pekarsky powder - 1 tsp

For filling:

• sour cream - 400 g;
• eggs - 3 pcs.;
• starch - 2 tbsp.;
• strawberries - 400 g;
• sugar - 500 g.

Step -by -step cooking of strawberries in a slow cooker:

1. Mix soft oil with sugar.
2. Add to the mass a flour with baking powder in advance through a sieve.
3. We close all the components carefully.
4. Add the egg and now knead the dough well, it should turn out to be dense.
5. In a separate container, mix products for the preparation of filling: fat sour cream, starch and sugar.
6. Lubricate the walls and the bottom of the multicooker container with butter.
7. We spread the dough, forming the sides. To do this, you can tear off small pieces from the dough and fill the shape with them.
8. Put pre -prepared strawberries (washed and dried) directly on the dough. If the berries are large, you can cut in half.
9. Then we pour sour filling and you can turn on the device. The time of cooking a cake with strawberries in a slow cooker 60 minutes, the program "Baking".
10. When the pie is ready, it needs to be left for 10 minutes in a slow cooker, and then not taking out from the form to put in the refrigerator for 1-2 hours. Just during this time, sour cream flooding (it will be liquid) will grab and it will be possible to easily get a strawberry pie prepared in a slow cooker from a mold.

Strawberry pie in multicooker. Video