Raspberries are loved by adults and children, moreover, this bright, fragrant and sweet berry is extremely useful. Fresh raspberries are good, and baking with it turns out - you will lick your fingers. In this article we will tell you how to cook raspberries in a slow cooker. Regardless of what dough will be used as the basis for such baking, the pies should be excellent in any case.

Malina pie and almonds in a slow cooker

Almonds and raspberries are a magnificent combination of tastes. The fresh, delicate, bright aroma of the berries is so successfully complemented by thin notes of almonds, their smells and tastes merge into a single ensemble, and the pie is simply magnificent.

A pies with raspberries and almonds in a slow cooker is made of such ingredients:

• wheat flour - 1 cup;
• sour cream - 0.5 cups;
• brown sugar-3-4 tbsp.;
• white sugar-sand-1/3 cup;
• vanilla sugar - 1 bag;
• salt - a pinch;
• gashenen Soda - 1 tsp;
• egg - 1 pc.;
• ghee butter - 2 tbsp;
• raspberries - 1 cup;
• almond petals - 3 tbsp.

A raspberry pie in a slow cooker is covered with sweet icing, for its preparation you will need the following:

• milk-1-2 tbsp.;
• sugar powder - 0.5 cups;
• vanilin is a pinch.

Preparing a raspberry pie in a slow cooker in stages:

1. We pour raspberries into a colander and wash raspberries under cold running water. We leave for 2 minutes to make glass liquid. Then we transfer the raspberry into the saucepan, sprinkle with brown sugar and temporarily set aside.
2. We take a deep clean bowl, sift the flour into it. Add sugar, backed soda and salt to flour, then mix the ingredients.
3. We melt the butter in a bowl over low heat, connect it to a sour cream, a bag of vanilla sugar and chicken egg. Mix the products into a homogeneous mass and transfer to dishes with flour.
4. Mix the ingredients in a homogeneous dough.
5. Lubricate the multicooker bowl with butter or vegetable oil. We measure about 2/3 from the dough and transfer to the slow cooker. We level the spoon in shape, pour raspberry berries with an uniform layer. We also transfer the residues of the dough into the bowl and distribute through raspberries. Sprinkle the top of the cake with almond petals.
6. Turn on the program “Baking”, put a timer for 45 minutes and bake a pile with raspberries in a slow cooker until the time is expired.
7. After the sound signal, open the lid and cool the pier with raspberries in a slow cooker for 20-30 minutes.
8. At this time, we are engaged in the preparation of sweet glaze. In a small vessel, connect sugar powder, a little vanillin and milk. Mix the ingredients into a thick mass.
9. We carefully transfer the pie with raspberries from the slow cooker to a large dish and water it with white glaze. When it froze slightly, cut the dessert into pieces and serve to the table.

Biscuit pie with raspberry in a slow cooker

This cake can be called a dish, cooked in haste. The process of kneading the dough on takes a lot of time, all the ingredients indicated in the recipe are only well mixed, pour into the shape and bake until cooked. A couple of minutes will have to be devoted to the decoration of the dessert - and the pier with raspberries in the slow cooker will be ready. Of the ingredients, we need the following products:

• wheat flour - 1.5 cups;
• vanilin - a pinch;
• sugar - 1 cup;
• cocoa powder-5 tbsp.;
• soda - 2 tsp;
• pachta - 1 cup;
• sour cream - 0.5 cups;
• butter - 250 g;
• eggs - 2 pcs.;
• raspberries - 0.5 kg;
• dark chocolate - 100 g;
• sugar powder - 1 tbsp.

We start cooking a biscuit pie with raspberries in a slow cooker:

1. Before starting cooking, all products need to be put on the table and leave for at least 1 hour so that they purchase room temperature. After that, you can start cooking a raspberry pie in a slow cooker.
2. First, we connect all dry components in a large deep bowl. Sift the flour, pour sugar and cocoa powder into it, add a little vanillin and mix.
3. Now we connect liquid products in a separate container. Pour sour cream into a bowl and add inherent soda to it. Add a groove there, drive eggs. We melt the butter on the stove and also pour into a bowl with sour cream.
4. From 500 g of raspberries we separate 100 g and put off for a while - these berries will be decorated with a finished pie. We pour the rest of the raspberry into the bowl of the blender and beat. We pour the liquid mass into dishes with a sour cream mixture.
5. We combine liquid and dry products in one large bowl, kneading a homogeneous dough. We crumble chocolate with a knife into small pieces and pour into the dough. Mix the ingredients with a spoon.
6. Lubricate the shape of the slow cooker with oil, put the dough into it, and level it. We are looking for the “Baking” option on the panel, activate the program and put the timer for 40 minutes.
7. After the sound signal, check if the pie is ready. We pierce the dough with a wooden toothpick, if it remains dry, it means that the dessert is ready.
8. We decorate the top of the cake with the remaining raspberry berries, sprinkle with powdered sugar and serve to tea.

A oat pie with raspberries and nuts in a slow cooker

The dough for this pie is made not only of wheat flour, but also from oatmeal, and the filling of fresh raspberries is very successful with crispy pieces of walnuts. A dark chocolate gives an unusual note of baking, which is very useful in this dessert. A complete list of products for making a raspberry pie in a slow cooker is presented below:

• small oatmeal - 1 cup;
• butter - 100 g;
• wheat flour - 1 cup;
• egg - 1 pc.;
• gashenen Soda - 1 tsp;
• boiled condensed milk - 0.5 cans;
• sugar - 50 g;
• walnuts - 100 g;
• fresh raspberries - 200 g;
• dark chocolate - 50 g.

Oatmeal with raspberries in a slow cooker is prepared in this way:

1. First of all, we will prepare the basis for dessert - a test. Pour small oatmeal flakes into a large bowl, combine with sugar and stomped butter. We drive an egg into this mass and mix the products among themselves.
2. We sift wheat flour in the same bowl and add soda backed vinegar. We prepare a homogeneous dough from ingredients. For a while, put it aside and prepare the filling.
3. We pour raspberries into a colander, wash with cold water from the tap, leave for a few minutes. Chocolate, previously frozen in the refrigerator, three on a coarse grater or crumble with a knife for pieces of arbitrary size. Walnuts are thick in a mortar or chopped with a blender.
4. Lubricate the multicier bowl with oil. We spread the dough to the bottom, distribute a uniform layer, make small sides at the edges.
5. Now lay out the filling on the dough. First, lubricate the cake with boiled condensed milk. Then we distribute raspberry berries along it, sprinkle them with chocolate chips and crushed nuts on top.
6. We activate the program "Baking" on the slow cooker. We prepare a raspberry pie in a slow cooker for about 20 minutes. Cut a circle corresponding to the diameter of the bowl from the food foil. After 20 minutes, from the beginning of the preparation, open the lid, cover the dessert with foil and bake the pile with raspberries in the slow cooker for another 15 minutes.

A delicate dessert can be eaten in warm and cold form. Enjoy your meal.

Raspberry and apples in a slow cooker

The bulk dough, perhaps, is prepared faster and easier to all other analogues. To do this, the necessary ingredients are simply mixed into a homogeneous mass, after which they are baked at the desired temperature. A raspberry -raspberry pie in a slow cooker according to this recipe is done so simply and quickly that you can cook it even in conditions of acute lack of time. The list of ingredients is described below:

• sugar - 1 cup;
• eggs - 4 pcs.;
• flour - 1.5 cups;
• vanilin - a pinch;
• cinnamon - 1 tsp;
• large apples - 2 pcs.;
• raspberries - 2 glasses;
• butter - 20 g;
• paning crackers - 2 tbsp.

Here is a detailed description of the process of making a raspberry pie in a slow cooker:

1. First you can prepare fruits and berries for filling. To do this, pour raspberries into a colander and rinse under the tap. My apples, clean from seeds and peels, chop into thin slices.
2. We drive eggs into a bowl and add sugar, vanillin and cinnamon to them. Using a mixer, beat the products into a homogeneous mass.
3. Pour sifted flour mixed with baking powder into the dough. Mix everything with a mixer again.
4. Lubricate the multicooker bowl with a piece of chilled butter. Sprinkle the container with crackers and spread apples to the bottom. Pour raspberries on top, distribute it with an even layer and fill it with dough.
5. We level the dough with a spatula, turn on the device, activate the Baking program and prepare a raspberry pie in a slow cooker for 40 minutes.

Sand pie with rhubarb and raspberry in a slow cooker

Sanding dough, light and fast in preparation, forms the basis of this useful pie. The filler of the dessert is fresh rhubarb, raspberry berries, as well as orange jam. Consider what products you need to stock up to cook such a raspberry pie in a slow cooker:

• wheat flour-1.5-2 cups;
• butter - 150 g;
• egg - 1 pc.;
• salt - 1 pinch;
• crushed rhubarb - 2 cups;
• sugar - 1 cup;
• raspberries - 2 glasses;
• orange jam - ¼ cup;
• corn starch - 3 tbsp;
• milk - 1 tbsp.;
• sugar for sprinkling - 2 tbsp.;
• vanilin is a pinch.

We start creating a delicious pie with raspberries and rhubarb in a slow cooker:

1. First, prepare the sand dough. To do this, soften the butter, holding it for a while in the warmth. We transfer the oil into a deep bowl, chop with a knife, connect with sifted flour. Add a pinch of salt and rub the ingredients with the hands to the state of a homogeneous small crumb. Then we drive an egg into a bowl and cook the dough. If the dough is not going to a lump, add 1-2 tbsp to it. ice water.
2. We wrap the finished sand dough with a film and hide in the refrigerator.
3. Now let's take up the filling. We wash raspberries in a colander under the tap and pour into a deep vessel. We connect it to sugar, starch and vanilla. We also add chopped rhubarb to the filling and mix it all with your hands or spoon.
4. We transfer the chilled dough to the table sprinkled with flour. Divide the dough into 2 parts, one of which should be a little more than the other. We roll most in a circle, in diameter exceeding the diameter of the multicier bowl. We shift this layer to the bottom of the shape, gently press and make low sides.
5. We spread the cake with a layer of orange jam. On top of the jam we spread the raspberry filling, distribute it.
6. We roll the second part of the dough into a circle of the same diameter as the shape of the multicooker. We cover the dessert with a second sheet of dough and connect the edges of the pie, gluing them well.
7. Lubricate the raspberry pie in the slow cooker with milk, generously sprinkle with sugar and turn on the “Baking” program.
8. Preparing a raspberry pie in a slow cooker for 1 hour.

Juicy pies with raspberries in a slow cooker

This pie is prepared on the basis of kefir, and raspberry berries are one of the ingredients of the dough. Such a dessert has no filling, but on top it is decorated with sweet sprinkling of sugar and cinnamon. In the finished form, the dough is not only very soft, but also a little wet. For a delicious juicy pie with raspberries in a slow cooker, this is what:

• raspberries - 1 cup;
• eggs - 2 pcs.;
• flour - 2 glasses;
• butter - 100 g;
• sugar - 1 cup;
• vanilin - a pinch;
• baking powder - 1 tbsp.;
• salt - on the tip of the knife;
• kefir - 1 cup.

Sweet sprinkling for the pie is made of the following products:

• cinnamon - 1 tbsp.;
• flour - 3 tbsp.;
• butter - 2 tbsp.;
• sugar - 1/3 glasses.

We begin to cook a juicy pies with raspberries in a slow cooker:

1. The butter must be held for some time in the warmth so that it softens. As soon as this happens, lay out the oil in a deep bowl and fall asleep with sugar. Beat with a mixer at high speed, then add eggs and vanillin to the dough. Beat everything with a mixer again.
2. After that, pour kefir into the dough and mix the products with a mixer or spoon.
3. We sift the flour, connect with the baking powder and pour this mass into dishes with liquid ingredients. Mix everything well until smooth, and then add raspberries to the dough. We knead the products with a spoon, trying not to damage the berries.
4. Lubricate the shape of the device with oil, pour the dough into it, distribute it with a spoon.
5. Sprinkling ingredients - softened butter, sugar, flour and ground cinnamon - mix into a homogeneous mass using a fork. The crumb, which turned out in the end, evenly sprinkle the dessert and activate the “Baking” option.
6. We prepare a raspberry pie in a slow cooker for 45-50 minutes.

Malina pie in a slow cooker. Video