It is not difficult to cook scattered sand dough, in addition, its component composition is quite simple. If you want to bake the sand pie, pay the most attention to the filling, because it will give the dish the main taste. Fortunately, the universal sand dough is suitable for both salty pastries and sweet desserts. In this article we will give several recipes for sand pies for multicooker.

Sand pie with cherries and cottage cheese in a slow cooker

Berries for this recipe can be taken absolutely any: fresh, ice cream or mothballed in the form of jam. A large amount of cottage cheese in the pie suggests that this useful dessert will be quite relevant in the children's menu. Below you will see a list of necessary ingredients for a sand pie in a slow cooker, and this list, by the way, is very small:

• higher grade flour - 2 cups;
• eggs - 3 pcs.;
• butter - 300 g;
• sugar - 1 cup;
• cottage cheese - 0.5 kg;
• cherries-0.7-0.8 kg.

When all the ingredients are collected, you can start preparing a sand pie with cherries in a slow cooker:

1. Rinse fresh cherries and take seeds from them. If the berries are frozen, we previously defrost them. If jam is used in the dish, we throw cherries on a colander so that the stack is syrup.
2. We leave the butter in the heat, having previously cut into pieces.
3. Choose 2 dry and clean deep bowls. We divide the proteins and yolks of the eggs according to these containers.
4. We rub the yolks from 3 tbsp. sugar until the mass acquires a light yellow tint. Squirrels for a while we hide in the refrigerator.
5. When the oil grows, we transfer 2/3 portions into a bowl with yolks and beat with a mixer.
6. Pour the flour into the same container and knead the homogeneous dough with our hands. We cover it with a film and hide it in the cold, where it should stand for about 1 hour.
7. Now you can start filling for dessert. We transfer cottage cheese into a suitable dish and beat with a blender. Pour the remaining sugar into the bowl, and also add the rest of the butter and work for a couple of minutes with a blender.
8. We transfer the cherries into the filling, mix with a spoon.
9. We add a pinch of salt to the proteins and whip them with a mixer, gradually adding speed. Beat until the proteins become homogeneous tight foam.
10. Enter the proteins into the curd mass, gently and slowly mixing all the ingredients with a spoon.
11. We take out the sand dough from the refrigerator, roll out with a rolling pin. We shift it into a multicier bowl and level it, while at the same time forming high sides in the pie.
12. We transfer the cherry-torn mass to this basket from the dough. Put the “baking” mode and cook the sand pie in a slow cooker for 50 minutes.

Before you get the dessert from the form, it needs to be cooled. Only then you can shift the sand pie from the slow cooker onto the dish and serve.

Sand pie with smoked brisket in a slow cooker

The sand dough is universal, so it is suitable not only for desserts, but also for salty pies. The described recipe cannot be called dietary, because together with smoked briskets there is also cheese in it, and the sand dough itself is considered quite fat. But this dish is a full -fledged option for breakfast or lunch. A hearty pie will quench hunger for a long time and will bring pleasure thanks to its beautiful taste. The sand pie is prepared in a slow cooker from such products:

• eggs - 4 pcs.;
• flour - 250 g;
• butter - 150 g;
• cheese - 200 g;
• smoked brisket - 200 g;
• sour cream - 1/3 glasses;
• salt - 0.5 tsp.

Let's figure out in more detail how this sand cake is being prepared in a slow cooker:

1. Since the dough should stand in the cold for some time, we will begin the cooking process from it. Pre -cooled butter, and then rub it on a coarse grater in a deep bowl. Pour the flour and rub with our hands into the baby.
2. We drive 2 eggs into the dough, a little salt and knead the products until a homogeneous state. We roll the dough into the ball, pack it in a film and hide it in the cold for 30 minutes.
3. Now let's do the rest of the products. We cut the brisket with small cubes, grind hard cheese on a coarse grater. Beat the eggs with a mixer, slightly salted, then connect them with sour cream and mix it thoroughly again.
4. Roll the chilled dough a little with a rolling pin, trying to give it the shape of a circle. In a clean and dry bowl of the multicooker at the bottom we spread the dough and distribute it with an even layer. It is also necessary to make the sides of the dough on the walls of the bowl that will hold the filling in the pie.
5. The filling should be laid out on a pie in layers. First of all, a rally on the cake is half the grated cheese. Distribute it and cover with half the portions of the brisket. Then we spread the cheese again, and then - the brisket. Pour the products with a sour cream-icon mass.
6. On the multicooker panel, we turn on the program "Baking". When the device heats up, we cook a sand pie in a slow cooker for 30 minutes.

Sand pie with berries in a slow cooker

This wonderful summer dessert is not only excellent in taste, but also unusually beautiful. Bright juicy berries in an open cake cause an irresistible desire to try this dish. It is recommended to make dessert from fresh berries, since canned or ice creams will not look so spectacular.

Sand dough for this pie is made of these products:

• butter or margarine - 150 g;
• flour - 1.5 cups;
• water - 80 g;
• yolk - 1 pc.;
• sugar - 2 tbsp;
• salt - 0.5 tsp.

To make a berry filling, we need:

• blueberries - 300 g;
• blackberry - 300 g;
• strawberries - 300 g;
• eggs - 1 pc.;
• syrup sugar - 1/3 cup;
• sugar for sprinkling - 3 tbsp.;
• water - 1 tbsp.;
• corn starch - 3 tbsp;
• lemon juice - 2 tbsp.

The process of preparing a berry sand cake in a slow cooker is quite long, but the result will cost effort. Consider all the stages of cooking:

1. Cool the butter in the refrigerator. In a deep vessel, connect the sifted flour with sugar and salt. Three oil on a coarse grater and add to flour. We rub all the ingredients with our hands until it turns out a homogeneous small baby.
2. Mix egg yolk with 80 g of cold water. Pour a slightly fluid into the flour crumb, kneading a fairly dense dough. For a while, hide the dough in the refrigerator, covering with cling film.
3. We take a deep bowl or pan and pour 1/3 of sugar there. Add starch, mix. We wash and dry the berries. We cut strawberries into halves or quarters, depending on its size. We shift 200 g of blackberries, 200 g of strawberries and 200 g of blueberries in a bowl of sugar and gently mix with our hands.
4. We take out the dough from the refrigerator and level it in a multicier shape, creating the sides on the walls of the bowl. Put the berries with sugar on the dough, level it.
5. Beat the egg with a fork, adding 1 tbsp to it. water. Lubricate the edges of the pie with a brush and sprinkle them a little with sugar.
6. Turn on the "baking" mode and bake the sandy berry pie in a slow cooker for 20 minutes.
7. From the food foil, cut the circle along the diameter of the bowl, open the slow cooker and cover the pie with foil. Again, we extend the program “Baking” for 20 minutes and prepare a sand pie in a slow cooker for the set time.
8. Open the lid of the device and cool the dessert. Then we take it out of the slow cooker and decorate it with the remaining fresh berries. Carefully spread the pieces of strawberries, blackberries and blueberries on top. Spray the pie with lemon juice and sprinkle 3 tbsp. Sahara.

In this form, we serve the dessert on the table.

Sand pie with sweet kefir filling in a slow cooker

This is a very simple recipe both in terms of cooking and in terms of ingredients. It is necessary for a dessert quite a bit, because there is no special filling in this pie, it is replaced by pouring from kefir, sugar and eggs. Meanwhile, even such a simple dish is quite tasty and delicate.

Sanding dough for a cake in a slow cooker is made from the following ingredients:

• butter - 100 g;
• flour - 1.5 cups;
• sugar - 50 g;
• eggs - 1 pc.;
• salt is on the tip of the knife.

It will take:

• kefir - 250 ml;
• sugar - 200 g;
• vanilin - a pinch;
• butter - 100 g;
• flour - 4 tbsp.;
• eggs - 4 pcs.

A simple and fast sandy pie with pouring in a slow cooker is prepared as follows:

1. We pre -keep the oil for the dough in the warmth so that it softens. Then we transfer the oil into a deep bowl and pour sugar to it. Beat with a mixer at medium speeds.
2. We drive an egg into the dough and plant the mass. Beat everything with a mixer again. Then, portionedly introduce the flour, mixing the ingredients with your hands. We prepare a homogeneous dough, hide it in a package or wrap it in a film, send it to the refrigerator for half an hour.
3. While the dough is cooling, you can start preparing kefir filling. Beat 4 eggs with a mixer in a deep bowl, until the foam is formed. Add sugar to them and beat again so that the mass is brightened. We melt the butter on the stove in a small bowl, cool and pour into the egg-sajar mixture. We add kefir, flour and a little vanillin or vanilla sugar there. Once again, mix the products with a mixer.
4. We remove the dough from the refrigerator, put on a table sprinkled with flour and roll out with a rolling pin. We make a circle with a diameter slightly larger than the bowl of the multicooker. We shift the dough into the shape and level, in the process, creating low sides in the pie.
5. Turn on the "baking" mode and bake the cake for 10 minutes. Then we open the lid and pour the sweet kefir mass onto the dough. We extend the program for another 1 hour and bake a sand pie in a slow cooker for a set time.

Cool the ruddy pie in the bowl to a warm state, then we transfer it to the dish and hide in the refrigerator for 1 hour. In chilled form, cut the dessert into pieces and serve to the table.

Sand mushroom pie in a slow cooker

Mushrooms with fried onions are simple, but at the same time, quite popular and tasty filling. For this sand pie in the slow cooker, you can use affordable and inexpensive champignons, aromatic forest mushrooms or a mixture of both. In our recipe, the filling is made of forest mushrooms seasoned with spices.

Sand cake for a pie is prepared from such ingredients:

• wheat flour - 1.5 cups;
• butter - 90 g;
• yolk - 1 pc.;
• salt - on the tip of the knife;
• cold water - 3 tbsp.

The filling will need this:

• forest mushrooms-300-400 g;
• onions - 1 pc.;
• egg yolks - 2 pcs.;
• chicken egg - 1 pc.;
• butter - 50 g;
• high fat cream - 100 g;
• black pepper;
• cut fresh thyme - 1 tbsp.;
• salt.

Consider the process of baking of the sand pie in the slow cooker in stages:

1. Sift the flour into a large deep bowl and connect it to the salt. There, the same on the grater is chilled butter and rub the foods with your hands to make a homogeneous small baby.
2. Shake the yolk with a fork in a small bowl. Add 3 tbsp to it. Very cold water and mix. Pour the mass into flour and prepare a dense dough. We wrap it with a film or hide it in a bag, and then send it to the cold for half an hour.
3. After the indicated time, take the dough out of the refrigerator, roll it a little and immerse it in a slow cooker. We level in shape, making low sides. From the culinary parchment, we cut a circle with a diameter from the multicooker bowl, cover the dough for them, press it with dried beans or peas and set the “baking” mode on the panel. Bake a cake for 20 minutes.
4. Open the lid, take out the parchment and cool the dough without taking it out of the shape.
5. Put the butter in the pan and put it on a small fire. While the oil is melting, clean and finely chop the onion. We spread it in the pan and fry it under the lid for about 15 minutes, sometimes stirring.
6. Rinse the mushrooms and finely chop. We also cut thyme. Pour the ingredients in a pan with onions and continue to prepare the filling for another 15 minutes.
7. Slightly cool the mushrooms and transfer them to the baked cake into the slow cooker, evenly leaving.
8. Cooking the egg, yolks and cream. Solder it and pepper, beat it with a mixer. Pour the mass onto the pie and again turn on the “Baking” option. Cooking a sand pie in a slow cooker for 20 minutes.

Sand pie with bell pepper in a slow cooker

A very bright pie, stuffed with vegetables, will please not only with taste and excellent summer aroma, but also with a magnificent aesthetic look. It is advisable to choose bell pepper in different colors, so that the sand pie in the slow cooker comes out colorful and attractive. Please note that there are not so many products for this dish:

• flour - 300 g;
• tomatoes - 0.5 kg;
• cold water - 2 tbsp.;
• butter - 100 g;
• onions - 2 pcs.;
• multi -colored sweet pepper - 4 pcs.;
• salt.

There is nothing complicated in the preparation of a sand pie in a slow cooker. This process consists of such actions:

1. Pre -cooled butter and three on a coarse grater. Sift the flour in a deep vessel. We combine flour with butter, rub it into a homogeneous baby, pour salt and pour a little cold water. We knead the dough, wrap it with a film and send it to the refrigerator for 30 minutes.
2. We put a pot of water on the stove and wait until it boils. Then we immerse tomatoes in boiling water, hold them there for 2 minutes, take out and clean the skin. Cut the tomatoes with slices.
3. The peeled onion is chopped with very thin half rings. We put the bell pepper on a baking sheet and bake in the oven until half consumption. Clean the skin, remove the seeds and cut the pepper with strips.
4. We take out the dough out of the refrigerator, roll out and put it in a slow cooker. We make low sides on the cake, which will hold the filling inside the pie.
5. On top of the dough we lay a layer of tomatoes, then a layer of onions. We suck the filling and lay out the strips of Bulgarian pepper on top. We add the ingredients again and turn on the program “Baking”.
6. Cooking a sand pie in a slow cooker for 45-50 minutes.

Sand pie in a slow cooker. Video