Carrots are sweet and useful pleasure. Bright orange root crop has been widely used in cooking. You can make almost anything from carrots: soups, salads, casseroles, stew, desserts and many more different dishes. We will devote this article to the description of delicious and healthy carrot pies that can be baked with a multicooker.

Coconut and pineapple cake in a slow cooker

According to the recipe below, you can prepare a truly luxurious dessert. It has a fragrant coconut, and sweet pineapple, and crisp nuts, and, of course, juicy carrots. The complement to these tastes and smells is a fragrant cinnamon, making pastries even more appetizing. Carrot cake in a slow cooker is made of these products:

• grated carrots - 2 glasses;
• wheat flour - 2 glasses;
• eggs - 3 pcs.;
• sugar - 1 cup;
• baking powder for the test - 2 tsp.;
• milk - 0.5 cups;
• butter - 200 g;
• cinnamon - 1 tbsp.;
• nutmeg - a pinch;
• crushed walnuts - 0.5 cups;
• coconut - 1 pc .;
• coconut chips - 1 tbsp.;
• pineapple - 250 g.

For creamy glaze you will need:

• butter - 2 tbsp.;
• fat cream - 2/3 cups;
• sugar powder - 3 cups;
• vanilin is a pinch.

Let's get preparing a sweet and fragrant carrot cake in a slow cooker:

1. We take a large clean bowl and sift the flour into it. Add baking powder for dough to flour, as well as spices: ground cinnamon and nutmeg.
2. Fresh or canned pineapple is cut into small pieces or grind in a kitchen combine.
3. We leave butter for a while and wait until it grows. Then we transfer it into a bowl and connect it to sugar. Beat the mass, add the eggs and beat the ingredients to a homogeneous state again.
4. Pour part of the flour into the container, continue to work as a mixer. Then pour part of the milk and beat the dough again. We do this until flour and milk end.
5. Grind cleaned carrots on a fine grater. We also chop the coconut pulp, the nuts are chopped in a mortar or roll out a rolling pin into the crumb. We introduce all these ingredients into the dough, add pineapple and mix the mass.
6. Now from the resulting dough it is necessary to bake 2 cakes. First, lubricate the multicier shape with vegetable or butter, then separate half the mass and transfer it to the bowl. We level the spoon and turn on the program "Baking". Cooking carrot cake in a slow cooker for 40 minutes. When the time is over, we open the lid and check if the dough is ready. If you are ready, cool it in a bowl of 15 minutes and transfer it to a flat dish. We bake the second cake in the same way.
7. While the cakes are cooling down, the time to engage in creamy icing. Pour the cream into a small metal bowl and put on a stove on a slow fire. Put the butter there and wait until the mass heats up and the oil melts. Then pour sugar and add a little vanillin. Remove the bowl from the fire without bringing the liquid to a boil. Pour into a deep container and beat with a mixer for several minutes.
8. Lubricate 1 cooled cake with cream glaze and cover it with a second cake on top. The top of the pie is also lubricated with icing and sprinkle with coconut for beauty.

The carrot pie in the slow cooker is ready. Now it needs to be put in the cold for about an hour and let it be saturated with glaze slightly. After that, the dessert can be served as a treat for tea.

Carrot pie with minced meat in a slow cooker

This pie is prepared on one of the simplest types of dough - sand. Carrot here acts as a filling, perfectly combining with minced meat. A carrot cake made in a slow cooker according to this recipe is not just tasty and hearty, but also juicy and slightly sweet. For a full breakfast, lunch or dinner, for a picnic or a snack at work - this simple and fast recipe for salted carrot pie in a slow cooker.

The ingredients that are needed for the test is in front of you:

• butter - 200 g;
• flour - 300 g;
• egg - 1 pc.;
• salt - 0.5 tsp.

The filling for carrot cake in a slow cooker is made of these products:

• minced meat (pork, beef or chicken) - 0.5 kg;
• carrots - 4 pcs.;
• garlic-2-3 teeth;
• sunflower oil - 3 tbsp.;
• cheese - 150 g;
• cream - 1 cup;
• eggs - 4 pcs.;
• chopped greens - 1 tbsp.;
• salt pepper.

Cooking carrotes with minced meat in a slow cooker looks like this:

1. First, prepare the sand dough. Three oil on a coarse grater and mix with sifted flour. Ripe with your fingers into small crumbs and drive an egg. Pour a little salt and mix the dough, making it homogeneous. If the dough is scattered, you can add 1 tbsp to it in the process. cold water. We roll the dough into the ball, cover with a film and send it to the refrigerator for half an hour.
2. Cut the peeled carrots with thin slices. We put a deep frying pan on the fire and pour several tablespoons of vegetable oil into it. Put the minced meat in oil and fry it, breaking lumps.
3. Add carrots to the minced meat, plant and season with black pepper. We cover the pan with a lid and simmer the filling for about 10 minutes.
4. We take out the dough from the refrigerator, roll out on the table with a rolling pin and put it in a multicier bowl. We level the dough in shape, make low sides.
5. With an uniform layer, we distribute the filling through the test. Now you need to prepare a fill from the remaining ingredients. To do this, mix cream, eggs, chopped greens and chopped garlic. Beat the mass of the mixer until the foam is formed and pour into a carrot pie in a slow cooker.
6. Solid cheese three on a grater and sprinkle them with a dish.
7. We turn on the “Baking” option, wait for the heating of the device and bake a carrot pie with minced meat in a slow cooker for 45 minutes.

Carrot pie with chocolate icing in a slow cooker

Carrot in this recipe is a component of a delicate soft dough. Sweet chocolate icing decorates the pie, although it can be replaced with jam or cream glaze if desired.

The dough for carrot cake in a slow cooker is prepared from the following ingredients:

• flour - 300 g;
• eggs - 4 pcs.;
• refined vegetable oil - 1 cup;
• carrots - 4 pcs.;
• sugar - 400 g;
• baking powder for the test - 2 tsp.

Chocolate icing can be made from these products:

• butter - 30 g;
• dark chocolate - 100 g;
• honey - 2 tbsp.;
• milk - 200 ml.

Cooking carrot cake in a slow cooker in stages:

1. We clean the carrots from the peel, wash, cut into small pieces or three on a grater. We shift the carrots into the blender bowl, pour sugar and drive eggs. Beat the products into a homogeneous lush mass.
2. Pour the resulting liquid into a deep bowl and enter the sifted flour mixed with baking powder for the dough. Gently mix the dough with a spoon.
3. We wipe the multicooker bowl dry and lubricate a piece of butter. Then we immerse the carrot dough into it and level it with a spatula. Turn on the program "Baking" and prepare a carrot pie in a slow cooker for 40-45 minutes.
4. While the cake is baked, you can do chocolate icing. We take a small metal bowl and crumble chocolate into it. Pour milk, add a piece of butter and honey. We put the container on the slow fire and constantly stir with a spoon until the chocolate dissolves in milk. Let the mass boil and continue to cook it for another 5 minutes, so that the glaze thickens.
5. When the carrot pie in the slow cooker is ready, turn off the device, open the lid and give the dessert cool a little. Then carefully remove it from the mold and transfer it to a flat plate. We water the pie with icing and leave for 1-2 hours so that the chocolate froze slightly.

We divide the finished dessert into portions and file a treat for tea.

Carrot-apple pie in a slow cooker

The peculiarity of this dish is that instead of raw dough, the finished rye bread is used here. This significantly reduces the cooking process, in addition, brown bread gives dessert a rather unusual taste. The ingredients, as you can see, for this carrot pie in a slow cooker, you will not need so many:

• black bread - 200 g;
• sugar - 2 tbsp;
• egg - 1 pc.;
• apples - 2 pcs.;
• carrots - 3 pcs.;
• butter - 3 tbsp.;
• refined vegetable oil - 2 tbsp;
• paning crackers - 2 tbsp.

Let's start preparing a carrot-apple pie in a slow cooker:

1. From the slices of rye bread, cut the crust and crumble the pulp with our hands until a homogeneous small crumb. You can rub bread on a coarse grater. We shift the bread crumb into a deep bowl and connect to the eggs. Mix until smooth.
2. Cleaned carrots of three on a fine grater and transferred to a metal dish. Add a few tablespoons of water, cover with a lid and put on fire. We languish the carrots for several minutes, then put the butter in the bowl and leave it under the lid until the oil melts.
3. From apples, cut the peel and clean the seeds. Shink fruits with slices or small cubes. Remove a bowl of carrots from the heat and add apples there.
4. Pour sugar into the container and mix the filling.
5. Lubricate the multicier shape with a piece of cold butter and sprinkle with breadcrumbs. We distribute with an uniform layer along the bottom 1/3 of the bread mass, we lay out half the filling on it. Then again we make a layer of bread, cover it with the remnants of the carrot-apple mixture and at the end we form another bread layer.
6. Water the dish with refined vegetable oil. We put the equipment in the "Baking" mode and cook the carrot cake in a slow cooker for 50 minutes.

Carrot-crop pie in a slow cooker

This pie consists of cakes smeared with carrot filling. It would seem that there is nothing unusual here, but the fact is that the cakes for the pie are not prepared from the dough, but from chicken minced meat. The result is a rather interesting dish, which will serve not only a snack, but also a full -fledged lunch or dinner. Here is a list of necessary ingredients:

• chicken breast - 1 pc.;
• white bread - 100 g;
• butter - 200 g;
• carrots - 4 pcs.;
• onions - 1 head;
• garlic - 3 teeth;
• sour cream - 400 g;
• salt pepper;
• culinary parchment;
• vegetable oil - 3 tbsp.

We will figure out in more detail how the carrot-crown cake in the slow cooker is being prepared:

1. First, it is necessary to prepare the base of the pie - cakes from minced meat. Wash the chicken breast and remove the skin from it. We separate the meat from the bones, cut into pieces and grind in a meat grinder. Add the peeled onion to the minced meat. We soak the bread in water or in milk and also twist in a meat grinder along with other products.
2. Salt the minced meat and season with black pepper, add 100 g of sour cream and mix.
3. We cut out a circle from culinary parchment with a diameter slightly larger than the size of the bowl. We spread the paper in the mold and lubricate with vegetable oil. Then we distribute the minced meat according to the parchment with a layer of about 7 mm.
4. Turn on the program "Baking" and bake the meat until cooked. When it cools down a bit, we extract parchment, lifting it by the free edges. In the same way we prepare the rest of the cakes.
5. We clean the carrots and three on a fine grater. We put a deep frying pan on the fire, melt the butter in it and fry the carrots on it.
6. In a separate container we connect fried carrots, sour cream and garlic passed through the press. Salt the filling, season it with spices and thoroughly interfere.
7. We shift the first cake to a large flat dish. Lubricate it with carrot filling and cover it with the second cake. So we repeat until all the ingredients end.

We serve the finished carrot pie to the table, cutting into parts.

Carrot cake with cheese in a slow cooker

Another interesting recipe for a pie prepared on a sand test. The filling here is quite simple, consists of sweet juicy carrots, soft cheese and spices. The pie is decorated with peeled seeds and thyme, which also give the dish additional taste and smell.

Fast in cooking sand dough is made of these products:

• butter - 130 g;
• flour - 250 g;
• egg - 1 pc.;
• salt is a pinch.

For the filling, this is what:

• carrots - 3 pcs.;
• eggs - 2 pcs.;
• soft cheese - 130 g;
• cream - 150 g;
• ground sharp pepper - a pinch;
• leaflets of thyme - 2 tsp.;
• sunflower seeds - 2 tbsp.

Carrot cake in a slow cooker is done in several stages:

1. First, it is necessary to prepare the dough, since for some time he will have to stand in the refrigerator. We sift the mulch in a deep bowl and rub butter on a grater. Mix the products with your hands so that they turn into a baby. Add a little salt and drive an egg. We prepare a homogeneous dough, wrap it in a film or put it in a bag, and then send it to the refrigerator for half an hour.
2. Cut the peeled carrots with slices or straws and put in a metal pan. Add a little water, suck and put on fire. We blanch the carrots in boiling water for 3 minutes, then drain it through a colander and wash it with cold water.
3. In a separate container, connect the cream, soft cheese and eggs. Beat the mass with a mixer, salting and seasoning with spices.
4. We take out the dough out of the refrigerator and slightly roll out with a rolling pin. We shift it into the bowl of the device, level it, make the sides. We spread the filling on top, water it with a cream mixture, sprinkle with seeds and turn on the “Baking” program.
5. Cooking carrot cake in a slow cooker for 45 minutes. Then we open the lid and sprinkle the dish with thyme leaves. Cool the pie, remove it on the dish and serve.

Carrot pie with cottage cheese in a slow cooker

A very delicate dessert consisting of carrot dough and cottage cheese filling. Crispy nuts and aromatic cinnamon give the dish to the dish, and the cottage cheese-chopped layer melts in the mouth.

To make a carrot dough, you will need the following:

• flour - 100 g;
• carrot - 1 pc. large size;
• egg - 1 pc.;
• sugar-50-70 g;
• butter - 80 g;
• baking powder for the test - 1 tsp.;
• walnuts - 60 g;
• cinnamon - 1 tsp;
• breadcrumbs of crackers - 2 tbsp;
• butter - 20 g.

Tender filling is made of such ingredients:

• eggs - 2 pcs.;
• sugar - 100 g;
• fatty sour cream - 250 g;
• cottage cheese - 250 g;
• vanilin - a pinch;
• potato starch - 1 tbsp;
• chocolate - 30 g.

Consider the process of making carrot cake in a slow cooker:

1. We sift the flour in a deep dry bowl and combine with baking powder and cinnamon. We melt the butter in a small bowl, roll the nuts with a rolling pin or thick in a mortar. Grind cleaned carrots on a fine grater.
2. Beat the egg with a mixer and add sugar to it. Once again, mix well and pour the melted butter into the container without turning off the mixer. Introduce the flour in parts, continuing to knead the dough. When the mass becomes homogeneous, turn off the mixer and put crushed nuts and grated carrots in the dough. Mix the ingredients with a spoon.
3. Lubricate the shape of the multicooker with cold butter and sprinkle with breadcrumbs. Then we shift the dough into it and level it with a spatula. We activate the Baking program and prepare a carrot cake in a slow cooker for 20 minutes.
4. In a deep bowl, connect sour cream, sugar and vanillin. Beat everything with a mixer at high speed, then add a groomed cottage cheese and mix the ingredients with a mixer again. We drive eggs into the filling, mix the products until smooth.
5. Open the multicooker lid and shift the curd filling onto the pie. We level it with a spoon, again lower the lid and extend the “baking” mode for another 45 minutes. Cooking carrot cake in a slow cooker for a given time.

Carrot pie without flour in a slow cooker

From the name of the recipe, it is clear that there is no such standard ingredient as flour in this baking. Nevertheless, from the products available in the list it turns out a fairly tasty and very delicate dough. Consider the list of ingredients:

• eggs - 4 pcs.;
• carrots - 400 g;
• butter - 50 g;
• pekarsky powder - 1 tsp.;
• cinnamon - 2 tsp;
• cottage cheese - 150 g;
• maple syrup - 7 tbsp;
• almonds - 400 g;
• grated chocolate - 2 tbsp.

We proceed to bake carrot pie in a slow cooker:

1. We cut the peeled carrots into pieces and beat in a blender to a puree state.
2. We distribute proteins and yolks of eggs into different containers. It is important that these containers are clean and dry. Put the proteins in the refrigerator for a while.
3. Pour 5 tbsp into a bowl with yolks. Maple syrup and add cinnamon. Beat the ingredients with a mixer. We spread carrot puree, baking powder and crushed almonds to the yolks. Mix the dough with a spoon.
4. Lubricate the multicooker bowl with oil and sprinkle with crackers. We take out the proteins from the refrigerator, add a pinch of salt to them and beat with a mixer to strong foam.
5. Slowly interfere with the proteins with a spoon in the yellow-carrot mass. We shift the dough into a slow cooker and put it in the "Baking" mode.
6. We prepare a carrot cake in a slow cooker for 40 minutes, but for now it is baked, you can make a cream. To do this, we combine the melted butter with soft cheese and maple syrup, beat with a mixer. We grease the carrot cake with the resulting cream when it cools down a little.

Carrot cake in a slow cooker. Video