In Russian folk cuisine, one of the honorary places is occupied by a couric - a pie, which traditionally prepared for feasts and holidays. The process of its creation is simple, but rather long, although those who have time and have a desire can prepare such a dish for the everyday table. We will talk about the recipes of a couric in a slow cooker in this article.

Description of the dish

The folk names of the Kurenik - “King of Pirogov”, “Tsarist Pie”, “Festive Pie”. Our ancestors often prepared him for the most important feasts, for example, for a wedding. Today, Kurenik is in demand among foreigners, as it is a traditional Russian dish, which is why many restaurants are ready to please visiting guests with this delicious and hearty pie.

Since the pie is most often baked about any feast, it was customary to make it large and high, and additionally decorate it on top. If the kournik was intended for the wedding table, then for the bride and groom baked on a separate pie.

The origin of the name of this dish is still controversial. Someone believes that the name of the pies was given by his filling, which was made of chicken meat. Some are of the opinion that the Cossacks came up with the name Kurnik, since the pie was associated with Kuren - their traditional dwelling. A smoke that went through the roof always smoked over the house of the Cossacks. In the same way, steam comes out of the pie through the hole made in the upper part of the dough.

The advantage of the Kurenik is that you can cook it from almost any test: yeast, puff, sand, fresh. Often to create layers in the pie, pre -baked pancakes are used. You can also experiment with the filling, complementing the traditional chicken with rice, buckwheat, mushrooms, potatoes, cabbage, eggs and other ingredients. Thus, for each holiday you can bake completely different taste pies, united by one name. We offer you a description of several interesting recipes for cooking a couric in a slow cooker.

Open Kournik in a slow cooker

We will prepare this couric in a slow cooker on the basis of yeast dough, and in the filling we put traditional components: chicken and boiled egg. Complete the filling with potatoes and herbs to make the dish hearty and give it a special aroma. The unusual recipe is that the pie will be open, that is, we will replace the hat from the dough with a layer of potato mashed potatoes. To do this, the couring in the slow cooker will need the following:

• chicken meat - 400 g;
• boiled egg - 1 pc.;
• raw egg - 1 pc.;
• egg yolk - 1 pc.;
• large potatoes - 3 pcs.;
• butter - 1 tbsp.;
• parsley;
• salt.

We will prepare yeast dough from these ingredients:

• flour - 3 glasses;
• egg - 1 pc.;
• sugar - 1 tbsp.;
• salt - 0.5 tsp;
• ghee butter - 50 g;
• milk - 1 cup;
• dry yeast - 10 g.

Cooking a couric in a slow cooker in the following way:

1. For the filling, cook potatoes and chicken in different pots, also boil the egg. We chop the egg and chicken with cubes and mix, adding chopped parsley.
2. Potato with the addition of oil and raw egg. Knight water, beat the mashed potatoes in a blender so that it resembles a cream.
3. From the listed components we knead the yeast dough. We heat the milk to body temperature, dilute the yeast and sugar in it, add 1 cup of flour and put in heat. After 30-40 minutes, the opponent will rise. Shake the egg with the salt with the salt with a fork. Pour this mixture into dough, add melted or melted butter and remaining flour. Cook the dough, cover, put in heat for 1 hour.
4. We roll out the dough into a pancake about 1 cm thick. We cut a circle, which will be a little larger than the bowl of the multicooker. We lay the dough to the bottom and make the sides.
5. We distribute the filling of chicken and eggs over the test. We collect potato cream in a confectionery bag and squeeze out from above so that a hole remains in the center.
6. In the "Baking" mode, we cook a couric in a slow cooker for 20 minutes.

Kournik with pumpkin in a slow cooker

This festive recipe for smoking in a slow cooker will require you to cook a lot of time. Here we will use two types of fillings: in one put meat, pumpkin and raisins, the second will consist of chicken, dried apricots and millets. The pancakes that need to be done in advance will serve as a layer in this pie. The recipe is simple, but the cooking process is long, but for the festive table such a smoky is a great option. The efforts of the hostess will not be in vain, and the guests will surely appreciate culinary skills. So, we will make cooking a couric in a slow cooker.

For pancakes, we will prepare the following products:

• flour - 1 cup;
• sugar - 1 tbsp.;
• egg - 1 pc.;
• milk - 1 cup;
• butter - 10 g;
• salt is to taste.

For the first filling you will need this:

• smoked chicken - 400 g;
• pumpkin - 300 g;
• onions - 1 pc.;
• raisins - 50 g;
• chili pepper - 1 pod;
• lemon - 1 pc.

The second filling will be prepared from these products:

• smoked chicken fillet - 150 g;
• millet - 200 g;
• kuraga - 80 g;
• onions - 1 pc.;
• garlic - 2 teeth;
• timyan - 2 twigs.

We also need:

• finished puff pastry - 0.5 kg;
• egg - 1 pc.;
• sesame - 10 g.

We will figure it out more with the stages of cooking kournik in a slow cooker:

1. First we make the first filling. Smoked chicken is covered with small pieces. We chop the pumpkin, onion and sharp pepper and fry in a pan in vegetable oil. Drink raisins there, pre -washed, as well as cut chicken. Mix, with a volume of juice 1 lemon, sweat a little zest, sunbathe to taste. Stew the filling for a short time, 3-4 minutes.
2. Now let's take a second filling. Weat the millet croup until cooked in salted water. We cut the chicken into pieces, finely chop the onion. In vegetable oil, fry the meat with onions, adding thyme, garlic and dried apricots to the frying pan. Kuraga must first need to be washed and cut. Now put millet porridge in a frying pan, add salt, simmer for another 2 minutes.
3. While the fillings are scorched, we will fry the pancakes. We mix all the necessary ingredients, except but butter, we will be well as a mixer. Having melted the oil in a pan, we bake several pancakes.
4. The finished puff pastry is thawed and rolled into a cake. We cut a circle of such a diameter so that in a slow cooker you can make sides along the walls. Put the dough in the bowl, form high sides, lay the pancake on top. Pour half the first filling on it. We level it, cover with the second pancake and sprinkle it with half the second filling. Then we put the third pancake and distribute the remains of the first filling along it. We place the fourth pancake on top, put the second filling on it.
5. We cut out another circle from puff pastry, immerse it in a slow cooker, connect the edges of the lower and upper sheets of dough. Lubricate the kournik in a slow cooker with a beaten yolk, sprinkle with sesame seeds.
6. In the program "Baking", we bake a kurenik in a slow cooker for 40-50 minutes.

Kournik with buckwheat and mushrooms in a slow cooker

We will make this couric in a slow cooker out of yeast dough, and we, in turn, will cook it on mayonnaise. For a layer of the pie, we bake several pancakes, and put chicken, boiled buckwheat, eggs and mushrooms in the filling. The secret of this recipe is milk sauce. Wrapping them with layers, we will make a kourik juicy and very tender.

Consider the list of what you need for the test:

• flour - 4 glasses;
• mayonnaise - 150 g;
• the yeast is soft - 25 g;
• sugar - 1.5 tbsp.;
• water - 1 cup;
• salt - 0.5 tsp.

This couring in a slow cooker will be prepared with pancakes, and for them you need such components:

• flour - 1 cup;
• sugar - 1 tbsp.;
• egg - 1 pc.;
• milk - 1 cup;
• vegetable oil - 10 g;
• salt is to taste.

Now we will deal with the ingredients for the filling:

• chicken - 500 g;
• buckwheat - 1 cup;
• eggs - 6 pcs.;
• mushrooms - 200 g;
• milk - 1 cup;
• flour - 2 tbsp.

We bake a couric with buckwheat and mushrooms in a slow cooker:

1. First we make a yeast dough. We heat the water to the body temperature, put the yeast into it, stir it until completely dissolved. Suggle sugar and 1 tbsp. flour. When foam appears on the surface, add mayonnaise and salt. We mix everything well, add the remaining flour and prepare the dough. We tie it and put it in heat for 1 hour.
2. Boil buckwheat until cooked in salted water. We make eggs, fry the mushrooms in a pan. Chicken also cook and cut into cubes
3. From the ingredients indicated in the recipe, we bake pancakes. We will connect all products for them in a bowl and mix with a mixer. Lubricate the pan with vegetable oil and fry thin pancakes.
4. Now we cook milk sauce. Monk milk from 2 tbsp. We put the flour on the stove. We bring to a boil, constantly interfering. How to thicken, remove from heat and put it to cool.
5. We roll the dough in a sheet with a thickness of up to 5-7 mm. Cut the circle that fits in the slow cooker. We lay the dough in the bowl, make the sides along the walls.
6. Pour part of buckwheat porridge on the dough. Water it with milk sauce, sprinkle chicken and chopped eggs with slices. Cover the pancake.
7. Put the fried mushrooms on the pancake, then make a buckwheat layer and again pour it with sauce.
8. We cover the ingredients with another pancake, lay out chicken and eggs.
9. The remaining yeast dough is rolled out again, cut out the circle, cover the pie, pinch the edges. Lubricate the pie on top with whipped yolk.
10. In the "Baking" mode, we prepare a couric in a slow cooker for 40-45 minutes.

Kournik with pork in a slow cooker

We will prepare this couric in a slow cooker on the basis of yeast dough and make two types of fillings for the pie: mushroom and meat. Unlike a traditional recipe, in our kurtica, not chicken, but pork will be present.

Check out the list of ingredients that we will need for the test:

• flour - 3 glasses;
• sugar - 1 tbsp.;
• milk - 200 ml;
• egg - 1 pc.;
• ghee butter - 50 g;
• dry yeast - 1 bag per 10 g;
• salt - 0.5 tsp.

Such products will go to the meat filling:

• pork pulp - 250 g;
• salted cucumber - 1 large;
• sour cream - 2 tbsp;
• carrots - 1 pc.;
• azhika is acute - 2 tsp.;
• salt.

We will prepare mushroom filling from these components:

• mushrooms - 200 g;
• onion - 1 pc.;
• sour cream - 2 tbsp;
• black pepper, salt.

Additional ingredients:

• egg - 1 pc.;
• milk - 1 tbsp.;
• vegetable oil - 1 tbsp.

Having prepared all the necessary products on the list, you can start work:

1. The basis of the kournik in the slow cooker will be a yeast dough, so we will make it in the first place. We heat the milk to a pleasant warm state and add yeast to it with sugar. Mix the whisk until the yeast is dissolved. Then add 1 cup of flour, mix once again and put the dug into the heat for half an hour.
2. Egg with salt with a whisk. Pour this mixture into the approaching dough, add melted and chilled butter, as well as the remaining flour. Mix it all to make an elastic soft dough. We put it in a warm place for 1 hour.
3. Now let's start preparing the filling. First, make meat. We cut the pork in small pieces and put it in a pan. We pour a little oil, add the carrots chopped with cubes and fry for 10 minutes. Now add the chopped salty cucumber, sour cream, adjika and salt to taste. Mix, tap it for another 5 minutes, set aside.
4. Fry the washed and crushed mushrooms with the bow. Sumber, put sour cream in the pan, add a little black pepper. We fit the mushrooms for 5 minutes, cool the second filling.
5. We will hesitate the approaching dough and divide into 6 parts. Roll one piece in a cake and put in a bowl, previously greased with oil. We will form sides. We distribute half the meat filling on top. We also roll out the second piece of dough into the pancake and cover the filling. Lay half the mushrooms with a uniform layer. Now we cover the pie with another layer of dough, distribute the remnants of the pork along it. We roll out another cake, put it on the kournik and cover it with the second half of the mushroom filling.
6. From the last part of the dough we will make another large pancake, we will cover it with a kourik in a slow cooker, connect the edges of the upper and lower sheets.
7. We will make an incision on top. In the "baking" mode, bake a kournik in a slow cooker for 40-45 minutes.