The preparation of yeast pies requires a certain time, because the dough needs to not only be mixed, but also let it come several times. This process can be simplified if you have a multicooker equipped with an option “yogurt” or a similar program. Bake a yeast pie in a slow cooker is also not difficult, you only need to come up with an interesting and tasty filling of the dish. Examples of yeast pies recipes we will describe in this article.

Potato-saturated yeast cake in a slow cooker

The yeast dough in this cake is airy, delicate and soft, and the piquant filling is saturated with the aromas of greens, which is used here in large quantities. When preparing the dough, it is important not to oversaturate it with flour and not make it too cool, so the amount of flour in the recipe can be slightly changed.

For yeast dough you will need the following:

• dry yeast - 10 g;
• white flour-3-4 glasses;
• egg - 1 pc.;
• milk - 1.5 cups;
• butter - 50 g;
• sugar - 1 tbsp.;
• salt - 0.5 tsp;
• vegetable oil-2-3 tbsp.

The filling for a yeast cake in a slow cooker is prepared from these products:

• potatoes-2-3 pcs.;
• cheese "Adyghe" or Brynza - 200 g;
• dill, parsley, onions - 1 large bundle;
• butter - 20 g;
• fat cream-50-70 g;
• black pepper.

We begin to cook potato-dried yeast pie in a slow cooker:

1. We pour the milk into a metal bowl, add sugar and heat on the stove to a barely warm state. You can also warm it in a microwave. We sift the flour through a sieve.
2. We pour the milk into a large bowl and pour the yeast. Mix the whisk until they dissolve, then add 1-1.5 cups of flour and knead the mass that resembles the dough for the pancakes in consistency. We cover the bowl and put in heat for 30-40 minutes.
3. We cut butter with small pieces and let them hang on the table. Beat the egg with a fork in a small bowl, adding salt.
4. When the dial rises approximately 2-2.5 times, pour the egg mass into it and mix.
5. Gradually add the flour, continuing to knead the dough. At the end, put in a bowl a muffled butter and prepare a soft, but elastic dough that drops at hand. If necessary, the hands can be lubricated with vegetable oil. To make the dough elastic, but it was not too cool, you need to knead it for a long time.
6. Now the dough should fit. If your multicooker has a yogurt program, transfer the dough into the bowl and leave it there to fit at a temperature of 35-40 ° C for about an hour. If it is not possible to cook yeast dough in a slow cooker, just put a bowl in a warm place, covering with a lid or towel.
7. In the vacant time you can start filling. We clean the potatoes and cook it in salted water. Then, pour it, pour the cream and add butter.
8. We crumble cheese with our hands on small pieces. I wash the greens and chop, combine with cheese, add a little black pepper.
9. Mix the cheese mass with mashed potatoes.
10. We crush the finished dough several times and transfer to the table sprinkled with flour. We roll out with a rolling pin in a layer about 1.5 cm thick and spread the mass of potatoes and cheese in the middle. We collect the dough along the edges, forming a semblance of a bag, inside of which there is a filling. We carefully glue the edges of the pie in the middle and remove the excess with a knife.
11. We knead the cake so that a thick cake is obtained, which in diameter coincides with the bottom of a multicier bowl.
12. We immerse the yeast cake in a slow cooker and bake it in the Baking program for 20 minutes. Then we carefully turn it over with the back and cook for another 10 minutes to get a ruddy crust.

The finished pie is a little cool and transferred to the dish. Lubricate a piece of butter so that it is more beautiful, and serve on the table.

French yeast with rum in a slow cooker

This pie has no filling, its soft dough is impregnated with rum syrup, which gives the dish the original taste. If desired, such a dessert can be additionally decorated with berries or any cream.

The ingredients that we need are given below:

• butter - 250 g;
• milk - 100 ml;
• senior flour - 0.5 kg;
• chicken eggs - 6 pcs.;
• the yeast is soft - 30 g;
• sugar - 160 g;
• salt - 0.5 tsp;
• water - 0.5 l;
• rum - 1 cup.

There is nothing complicated in the preparation of this yeast pie in the slow cooker, you will see for yourself, reading the description of the process:

1. We take a clean and dry deep bowl and sift the flour into it. We heat the milk a little in a microwave or on low heat. In warm milk, dissolve the yeast. We shake the eggs with a whisk and pour the mass into the milk.
2. In the flour we make a small fossa and pour milk into it, mixed with yeast and eggs. We knead a homogeneous dough, cover with a towel and leave it in the heat to approach. It will take about 1 hour time. You can place the dough in a slow cooker and put it in the yogurt mode, which maintains a temperature of 35-40 ° C.
3. We cut butter with plates or cubes and leave to soften on the table.
4. When the dough is approximately half, add oil, salt and 60 g of sugar to it. Carefully knead and again send to heat for another 1 hour.
5. Lubricate the multicier mold with butter. We crush the finished dough and put it in the bowl. We put the “baking” mode on the panel and prepare a yeast pie in a slow cooker for 40-50 minutes.
6. While the pie is baking, prepare the syrup for impregnation. Pour water into a saucepan, pour the remaining sugar into it and add rum. Put on a small fire and stir. When sugar melts, and the liquid will be close to boiling, turn off the burner.
7. The finished pie is still warm with the rum syrup. We give the dessert cool in a slow cooker, transfer to a dish.

We decorate with any berries, cream, whipped cream or powdered sugar on top. You can leave the pie without decoration. Cut the dessert into pieces and serve to tea.

Zucchini yeast pie in a slow cooker

In the season of zucchini, dishes from them become very popular. Thinking about what can be prepared from this vegetable except traditional stew and caviar, pay attention to the recipe for a zucchini pie. The zucchini have a delicate texture and a thin smell, which it is desirable to complement with some brighter taste. In this recipe, the filling of the pie also contains sour cheese of Feta and fragrant herbs, and egg filling connects all the components together.

The dough for a yeast cake in a slow cooker is prepared from the next list of products:

• milk - 0.5 cups;
• flour - 250 g;
• dry yeast - 10 g;
• eggs - 1 pc.;
• vegetable oil - 3 tbsp.;
• salt - 1/3 tsp.;
• sugar - 2 tsp

For the filling, the following components are used:

• zucchini - 1 pc.;
• eggs - 3 pcs.;
• sunflower oil - 2 tbsp;
• feta cheese - 250 g;
• provencal herbs - 2 tsp;
• black pepper.

We make a yeast pie with zucchini in a slow cooker:

1. Pour milk into a bowl, pour sugar there and heat on the stove, stirring constantly. When the liquid becomes a little warm, remove it from the heat and pour it into a deep bowl or pan. Add yeast, mix them and leave them for 10 minutes.
2. In a small container, shake the egg with a fork, connect it with butter and salt.
3. Sift the flour. Pour the egg mass into the milk, mix and pour the flour in parts, kneading the dough.
4. Cover a bowl with a lid or towel dough and leave in the heat for 1 hour. You can put the dough in a slow cooker and turn on the Yogurt program, or you can put a bowl in a basin with warm water.
5. We cook the filling. We clean the zucchini of seeds and skin, then chop it with slices. Put the pan on the fire, pour vegetable oil and lay out the zucchini. Sprinkle it with fragrant herbs and fry it for 7-10 minutes.
6. Feta cheese is crumbling with hands on small pieces. We shake the eggs with a whisk, suck, add black pepper.
7. Sprinkle the table with flour and shift the dough that approached it, crush it several times.
8. Lubricate the shape of the slow cooker with oil. We immerse the dough into the container and level it with our hands, forming the sides.
9. We distribute the cooled zucchini with an uniform layer through the test, then lay out a layer of Fet cheese and fill the filling with egg mass.
10. Turn on the program "Baking". We are waiting for the device to heat up and bake a yeast pie in a slow cooker for 40 minutes.

Cool the dish, opening the lid, but without taking it out of the bowl. Then gently transfer the pie on the plate, cut and treat our relatives. Enjoy your meal.

Yeast pie with onions and sprats in a slow cooker

I must admit, the taste of this pie is quite unusual, due to the original filling. But the dish is prepared quickly and does not require special costs.

Here is a list of those products from which the yeast dough is prepared for this cake in a slow cooker:

• flour - 400 g;
• sunflower oil - 50 ml;
• milk - 200 ml;
• sugar - 1 tbsp.;
• yeast - 10 g;
• salt - 0.5 tsp.
• eggs - 2 pcs.

But the list of ingredients that will be needed for the filling:

• hard cheese - 200 g;
• onions - 4 pcs.;
• sprats - 1 bank;
• sour cream - 0.5 cups;
• greens - to taste;
• salt.

A yeast cake with sprats in a slow cooker is prepared in this way:

1. We heat the milk in a small bowl, its temperature should be no more than 40 ° C. Add salt, sugar and oil to milk. Shake the eggs and also pour this mass into milk.
2. We sift the flour in a separate bowl and connect with dry yeast.
3. Mix flour and milk and prepare a homogeneous dough. We knead it for a long time so that it becomes elastic and easily separates from the hands. We shift the yeast dough into a slow cooker and turn on the yogurt mode. We withstand the dough for 1 hour so that it comes about 2 times. Instead of a slow cooker, you can place a bowl with a dough in a basin with warm water.
4. Grate hard cheese and combine with sour cream. Salt a little, mix.
5. We pass the peeled onions in an oil in a pan. Rinse the greens and finely chop. Open a jar with sprats, drain the oil.
6. We crush the finished dough and shift into the shape of a multicooker, previously greased with oil. We level it with our hands along the bottom, form the sides.
7. The fried onions are slightly cooled and lay out on the pies with an even layer. Then we make a layer of sour cream-rash mass, we beautifully lay whole sprats on top. Sprinkle all this with crushed herbs and turn on the program "Baking".
8. We bake a yeast pie in a slow cooker for 40-50 minutes.

Oxal yeast pie in a slow cooker

Looking at the name of this pie, many will think that it belongs to salty dishes. Meanwhile, such baking can rather be considered desserts, since the filling in the pie is sweet. An unusual recipe will be liked by those who like to experiment with culinary innovations.

For the test, this is what:

• flour - 3 glasses;
• milk - 130 ml;
• butter - 200 g;
• sugar - 1 tbsp.;
• salt - 0.5 tsp;
• dry yeast - 1 tbsp.

We will prepare the filling from such ingredients:

• sorrel - 0.5 kg;
• starch - 1 tsp;
• sugar - 0.5 cups.

Let's start preparing the dough and baking yeast pie in a slow cooker:

1. We heat the milk to a warm state and dissolve sugar in it. Pour the yeast, mix and put it in heat for 30 minutes.
2. We cut the butter into pieces and leave it on the table so that it grows. Sift the flour in a deep bowl.
3. We transfer the oil to flour and add salt. We rub the ingredients with our hands until a homogeneous crumb is formed. Then we make a recess in a bowl and pour milk into it. We knead a homogeneous dough, cover the bowl with a lid or a clean dry towel, and then put in a warm place. An hour later, the dough will rise about half.
4. Spring very carefully under running water and shake off the liquid from it. Grind the greens in small pieces and mix with sugar.
5. Lubricate the multicier vessel with oil. We crush the dough, transfer the table sprinkled with flour and cut into 2 parts. One part should be a little more than the second.
6. Roll up the most part with a rolling pin and transferred to the bowl. We level the dough inside the multicooker, forming a breeze at a pile of sufficient height.
7. Sprinkle the dough with starch and evenly distribute the filling. We also roll the second part of the dough with a rolling pin in the circle, cover the yeast pie in the slow cooker and firmly connect the edges.
8. Turn on the slow cooker in the "baking" mode and cook the dish for 40 minutes.

Walnut yeast pie in a slow cooker

This pie looks very unusual, since it is baked in the shape of a roll, and then cut into pieces. In addition to nuts, in the filling of the dish there is a fragrant cinnamon, saturating dessert with a pleasant smell. To bake a nutly yeast cake in a slow cooker, you need the following:

• milk - 250 ml;
• butter - 6 tbsp.;
• eggs - 2 pcs.;
• ground walnuts - 1.5 cups;
• sugar - 2/3 cups;
• cinnamon - 1 tbsp.;
• dry yeast - 20 g;
• flour - 4.5 cups;
• yolk - 1 pc.;
• jam or jam - 0.5 cups;
• salt - 0.5 tsp.

Let's start cooking a nutshole in a slow cooker:

1. In a deep metal saucepan we put 2 tbsp. butter and put the container on low heat. When the oil melts, turn off the fire and add ground walnuts, half a portion of sugar and cinnamon to the pan. Mix the filling and leave for a while.
2. Sift the flour into a deep bowl, measure 1 cup from there and connect it with the remaining sugar, salt and dry yeast.
3. Pour the milk into a small bowl and heat a little. We melt the remains of butter in milk, cool the liquid to room temperature and pour it into a container with the flour that is mixed with sugar and yeast.
4. Mixing the mass at low speeds, add eggs to it. Then gradually pour the flour and knead the elastic dough with our hands. We cover it with a towel and leave it in heat for 1 hour.
5. When the dough rises, we multiply it and transfer it to the table sprinkled with flour. Roll into a rectangular layer and smear with jam. Sprinkle the dough with a walnut-sugar mixture, press the filling and cut the rectangle into long stripes with a width of 5 cm.
6. Lubricate the multicooker bowl with oil and put the strips in a spiral in it, putting the dough on the rib. When the roll is formed, cover it with a film and leave it for a while so that the dough comes slightly.
7. We shake the yolk with a fork and add 2 tbsp to it. milk. Lubricate the yeast pie in a slow cooker, turn on the program "Baking".
8. Take the dessert for 30-40 minutes. Cool it and take it out of the form.

An unusual and tasty pie can be cut into sections and served to tea.

Yeast cake in a slow cooker. Video