Persians are a real decoration of the summer table. The delicate pulp of these fruits, which expires with a sweet nectar and exudes a delightful aroma, looks great in a fresh fruit salad and in delicious homemade pastries. Persians will give a wonderful taste to any cake, whether it is made of a butter, puff, sand or any other dough. In this article we will tell you how to bake a pie with peaches in a slow cooker, we will give unusual, original and simple recipes for such a dish.

French cake with peaches and apricots in a slow cooker

Correctly the name of such a pie is “Klafuti”. This French pastries differ in quick preparation, the dough for it is done, which does not require special effort and time. Klafuti, according to the cooking method, is somewhat reminiscent of a charlotte, only the ingredients for him are required more. So, let's look at what a French pie with peaches and apricots in a slow cooker is being prepared from:

• sour cream - 100 g;
• milk - 60 ml;
• flour - 200 g;
• eggs - 5 pcs.;
• vanilin - a pinch;
• sugar - 150 g;
• peaches - 300 g;
• apricots - 300 g;
• butter - 20 g;
• breadcrumbs of crackers - 2 tbsp;
• salt - on the tip of the knife;
• sugar powder - 1 tbsp.

French bulk pie with peaches and apricots in a slow cooker is prepared in the following way:

1. First, you should prepare fruits. We thoroughly wash them under the tap and fold them on a towel so that water is absorbed.
2. We break the eggs into a deep clean bowl, add sugar to them and a little vanillin. Beat the mass of the mixer at high speeds until foam appears on its surface.
3. Pour sour cream into the dough, add a pinch of salt. Beat again with a mixer until a homogeneous consistency, after which we sift into a bowl of the mucom.
4. We knead a thick, pulling dough from the ingredients. Pour some milk into it and mix again.
5. We divide the apricots and peaches into halves, take the seeds from the fruits, and chop the halves themselves with slices.
6. We wipe the multicooker bowl dry and lubricate a piece of cold butter. Then we sprinkle the bottom and walls with breadcrumbs.
7. Beautifully and carefully lay out the prepared slices in the form. When the cake with peaches in a slow cooker will be ready, we will turn it up its fruit.
8. Pour peaches with apricots with liquid dough, lower the lid, look for the “baking” option on the device panel and turn it on. As soon as the bowl is heated to the set temperature indicators, we count for 45 minutes and bake the pie with peaches in the slow cooker during this time.
9. After the end of the program, we open the lid and leave the dessert for 20 minutes, so that it cools slightly. Then gently transfer it to a large plate with peaches up, sprinkle with icing sugar or decorate with any other way. For greater decorativeness, you can put several fresh mint leaves in the center of the pie.

Persian pie and crispy sprinkling in a slow cooker

In the recipe for this pie, one of the most successful culinary combinations is used - peaches with almonds. The ground almonds are part of the dough, and the almond petals decorate the upper part of the dessert. Crispy crumbs of dough and nuts, which are strewn with the top of the pie, are called a "strapel".

Let's look at a detailed list of products that are used in the preparation of a cake with peaches in a slow cooker:

• eggs - 2 pcs.;
• milk - 4 tbsp.;
• sugar - 150 g;
• flour - 100 g;
• butter - 150 g;
• gashenen Soda - 1 tsp;
• ground almonds - 100 g;
• large fresh peaches - 4 pcs.

Sprinking for a cake with peaches in a slow cooker is made of such ingredients:

• sugar - 75 g;
• flour - 75 g;
• water-1-2 tbsp.;
• butter - 30 g;
• almond petals - 50 g;
• cedar nuts - 50 g.

Now let's try to cook a cake with peaches in a slow cooker:

1. We take out the butter designed for the dough from the refrigerator, cut into pieces and put them in a deep bowl. We leave for 20-30 minutes at room temperature.
2. When the oil softens slightly, pour sugar into it and rub with a spoon. We drive chicken eggs into a bowl and mix the mass with a whisk.
3. We sift the flour in a separate bowl, add ground almonds and slaked soda to it. Pour dry ingredients into a bowl with egg mass.
4. We heat the milk in a small metal bowl on the fire. Its temperature should be slightly warm. Pour the milk into the dough, mix the products well.
5. From the food parchment we cut out a circle, in diameter exceeding the diameter of the bowl by about 5-7 cm. We cover the bottom of the shape with this parchment, slightly lubricate it with vegetable oil.
6. We immerse the finished dough into the slow cooker, knead it with our hands, level it on the surface.
7. Now we prepare the filling for a cake with peaches in a slow cooker. We put a pot of water on the stove, bring it to a boil. Submerged peaches are immersed in boiling water for 30 seconds, and then remove the peel from them.
8. Then we divide the fruits into halves and take out the seeds. We pierce the halves with slices and beautifully lay down on the dough in a slow cooker.
9. Now you can do the preparation of sprinkling. To do this, the three on the grater are butter, fill it with flour and rub it into crumbs. Pour sugar and pour 1 tbsp. cold water. If there is little water, and the mass does not stick in a lump, add another 1 tbsp. liquids. We also add cedar nuts and almonds to future sprinkling. We chop the mass with a knife into pieces and evenly distribute along the pies.
10. We activate the Baking program and bake the pie with peaches in a slow cooker for 60-70 minutes. Cool the dessert in uniform, and then take it out, lifting it over the free edges of the parchment.
11. We shift the pie to the dish and serve a little warm to the table.

Chocolate cake with peaches in a slow cooker

Whole peaches in this pie are not used, they are part of a delicious sweet cream, which soak dark brown chocolate cakes of dessert. Such a pie in appearance is more like a cake, and if it is beautifully decorated with its upper part, the dessert can be served to the table as a festive treat.

To prepare a delicate dough for a cake with peaches in a slow cooker, you will need the following products:

• black chocolate - 140 g;
• eggs - 4 pcs.;
• flour - 150 g;
• walnuts - 50 g;
• butter - 140 g;
• vegetable oil - 1 tbsp.;
• sugar powder - 1 tbsp.

Peach cream is prepared from the following ingredients:

• milk - 200 ml;
• sugar - 120 g;
• eggs - 2 pcs.;
• flour - 60 g;
• persians - 0.5 kg.

Persian cream pie in a slow cooker is done in several stages:

1. First you can cook the cream so that during the preparation of the test it cools down a little. To do this, take a small metal pan and pour milk into it. We drive 2 eggs, pour 60 g of white wheat flour, as well as sugar. Mix the products thoroughly and put on a slow fire.
2. We wash the peaches under the tap and dip for a minute in boiling water. Take out of boiling water and clean the skin. Divide the fruits in half, cut out the seeds and chop the peaches with small cubes.
3. As soon as the cream on the stove reaches a boil, we plunge the cut peaches into it and mix. We continue to cook the mass until it acquires a fairly thick consistency. Then remove the cream from the heat and cool.
4. Now you can deal with dough for the pie. First, we cook 2 deep dry bowls. We carefully break the eggs and share proteins and yolks. We pour the proteins into the first bowl, the yolks in the second. The container with proteins for a while is cleaned in the refrigerator.
5. We break dark chocolate into pieces, put them in a metal bowl and melt them in a water bath. Grind the nuts in a blender, mortar or with a rolling pin. Put the butter in the heat and let it undress.
6. Combine oil with yolks and rub into a homogeneous mass. Pour chocolate into this mass, add sifted flour and nuts, beat with a mixer.
7. We take out the proteins from the refrigerator, add a pinch of salt to them and whip them into a steep foam with a clean dry mixer.
8. We shift the protein foam into a bowl with a yellow mass and mix very carefully with a spoon.
9. Lubricate the multicier shape with refined vegetable oil. We shift the dough into it, level it, turn on the program "Baking". We cook a peach pie in a slow cooker for 40 minutes.
10. We check the readiness of the cake with a dry match, if it is not wet inside, turn off the slow cooker, open the lid a little and let the cake cool.
11. Then we transfer it to the dish and divide it horizontally into 2 thinner cakes.
12. Each part is abundantly smeared with a cooled peach cream. Sprinkle the dessert from above with powdered sugar.

Fast pie with peaches and bananas in a slow cooker

This pie “hastily”, in fact, is a charlotte, but instead of traditional apples, it is filled with bananas and fragrant fresh peaches. The dessert is baked very quickly, requires minimal preparation and a small set of products. Here's what you need to prepare a fast pie with peaches in a slow cooker:

• white flour - 2 glasses;
• eggs - 7 pcs.;
• gashenenia soda - 2 tsp.;
• sugar - 1 cup;
• bananas - 2 pcs.;
• large peaches - 2 pcs.;
• cinnamon, vanillin - 1 pinch;
• paning crackers - 2 tbsp.

Pens with peaches and bananas in a slow cooker is made to extreme simply, the whole process consists of several actions:

1. We break the eggs into a deep bowl, add sugar to them and beat with a mixer until the grains dissolve.
2. We pour sifted flour into the dough, put the gamut soda and add spices: cinnamon and vanillin. Beat everything with a mixer at high speeds again.
3. Lubricate dry multicier shape with oil and sprinkle with breadcrumbs.
4. We thoroughly wash the peaches, cut in half, remove the seeds. We clean the bananas from the peel and chop with circles, and cut the peaches with beautiful even slices.
5. Gently spread fruits on top of breadcrumbs. Pour the dough into the slow cooker, level it with a spoon, sprinkle with ground cinnamon for beauty.
6. We put the device in the “Baking” mode and cook a quick pie with peaches and bananas in a slow cooker for 25-30 minutes. At the end of the process, the readiness of the dough is checked with a dry toothpick.
7. Cool the dessert in the bowl of the multicooker, put it on a plate and serve for tea.

Lavender pie with peaches and blueberries in a slow cooker

This recipe is interesting, first of all, with its unusual smell, since among the components of the dish there is an unusual ingredient - dried lavender. The process of cooking the pie is simple, does not require separate preparation of dough and filling. All products are mixed into a single mass and baked at a set temperature. Let us consider in more detail what a lavender pie with peaches in a slow cooker is made of:

• flour - 170 g;
• eggs - 3 pcs.;
• gashenenia soda - 2 tsp.;
• butter - 170 g;
• large peaches - 3 pcs.;
• berries of blueberries - 200 g;
• dried lavender - 1 tbsp. with a slide;
• sugar powder - 200 g;
• sugar powder for decoration - 2 tbsp.;
• vanilin - on the tip of the knife;
• breadcrumbs of crackers - 2 tbsp;
• lemon zest.

Lavender pie with peaches and blueberries in a slow cooker is baked in the following way:

1. Since the butter for the dough should be soft, it must be removed from the refrigerator in advance, cut into pieces and leave in heat for 1 hour.
2. We proceed to cooking the dough. We select a deep dry bowl and pour sugar powder into it. Sift there the same wheat flour, add gamut soda, soft butter, vanillin and half a portion of dried lavender.
3. We drive eggs into a bowl and mix all this with a mixer until a homogeneous mass is formed.
4. We put a pot of water on the stove, bring it to a boil. Wash the peaches and dip in boiling water for 1 minute. Remove the skin from the fruits, cut the peaches into halves, remove the seeds and chop the pulp with cubes. Pour blueberries into a colander and wash under running water.
5. Add fruits and berries to the dough, gently mix with a spoon so that the pieces are evenly distributed in the dough.
6. Lubricate the multicooker bowl with butter and sprinkle with breadcrumbs. We shift the dough into the shape and level it with a spoon.
7. To sprinkle the pie, prepare lavender sugar. The remains of dried lavender are connected to sugar powder designed to decorate the dessert. We wash the lemon under the tap, dry and rub its zest on a fine grater. Add the zest to a bowl with lavender sugar, mix the ingredients and sprinkle them with peaches in a slow cooker.
8. Close the lid and put the program "Baking". We cook a lavender pie with peaches and blueberries in a slow cooker for 40 minutes.

Persian pie in a slow cooker: whiped up recipe

If you want to pamper your family with something tasty, but among everyday classes you do not find time for cooking complex dishes, we offer you a recipe for a quick pie with peaches in a slow cooker. A dessert is prepared on a purchased puff pastry, fresh peaches and sweet yogurt are used for the filling. Despite the speed of cooking, the pie with peaches comes out tasty, delicate and beautiful. From the products you will need the following:

• finished puff -free dough - 1 package;
• peaches - 0.5 kg;
• eggs - 1 pc.;
• yogurt - 0.5 l;
• semolina - 3 tbsp.;
• sugar - 4 tbsp.;
• vanilla sugar - 1 bag.

Having prepared the necessary products, you can start baking pie with peaches in a slow cooker:

1. We leave the frozen dough for 1 hour at room temperature. Sprinkle the table with flour, shift the dough on it and roll it with a rolling pin into a layer up to 7 mm thick.
2. From this layer we cut out a circle, the diameter of which should be slightly larger than the diameter of the multicier bowl.
3. Lubricate the shape of the multicooker with oil and put the dough into it.
4. Now prepare the filling for the pie. To do this, connect eggs, semolina, sugar and yogurt in a small bowl. We also add a bag of vanilla sugar and mix.
5. We wash the peaches well, remove the seeds, chop the halves of the fruits with slices. We beautifully lay out the slices of the peaches on the test and fill it with sweet yogurt mass.
6. We are looking for a baking program on the panel, turn on and prepare a pie with peaches in a slow cooker for 30 minutes.

Persian pie in a slow cooker. Video