To make a cheese cake in a slow cooker is easier, especially now that you have so many different recipes for this dish. Everything will be appreciated by the treats, from small to great, because the cheese pie is the embodiment of real culinary magic - incredible yummy is obtained from the simplest and most ordinary products! So, we suggest you plunge into the world of cheese pies and choose a recipe for the evening.

Simple cheese cake in a slow cooker

If you have a piece of cheese in your refrigerator, and you do not know where to attach it, this is a great opportunity to cook a delicious and hearty cake in a slow cooker! It will take very little time, so you can safely cook it for breakfast or before the arrival of guests.

To prepare a cheese pie in a slow cooker, the following ingredients will be needed:

• chicken egg - 5 pcs;
• mayonnaise - 200 ml;
• wheat flour 1 tbsp;
• rye flour - 1/3 of Article;
• baking powder - 1 pack;
• hard cheese - 150 g;
• garlic - 2 teeth;
• fresh greens - 1 bundle;
• salt, spices - to taste.

Useful advice: so that the cheese pie in the slow cooker turns out to be more useful, use not only two types of flour, but also bran - 1 tbsp. l. It will be quite enough. They have a beneficial effect on the digestive tract.

How to cook a simple cheese pie in a slow cooker:

1. Grate the cheese on a coarse grater.
2. Pass the garlic through the press or grate on a fine grater.
3. Finely chop the greens with a knife and mix with garlic.
4. Break one egg into a deep bowl and mix them with garlic, cheese and herbs.
5. Add salt and spices to taste. A very tasty cheese pie is obtained with a seasoning hop-sunels or "Italian herbs." The filling for the pie is ready.
6. The case is small - to prepare the dough. To do this, break the remaining eggs into a deep bowl and mix them with mayonnaise until a homogeneous liquid consistency.
7. Add flour (wheat and rye) and baking powder. It is recommended to sift the flour so that the dough turns out to be more air. As a result, you should get a consistency resembling a very thick sour cream (as for pancakes).
8. Lubricate the multicooker bowl with butter or sunflower oil.
9. Pour ½ dough on the bottom, put the filling on top with an even layer, and then “cover” the remaining dough. To make the pie juicy inside, put several pieces of butter in the filling.
10. There is a second method of laying the pie - you can just mix the filling with the dough and put all this mass in the bowl - it will also turn out quite tasty.
11. Install the program "Baking" for 70 minutes.
12. After the sound signal, let the cake cool a little with an open multicooker lid, then remove it from the bowl using a sampling grill.

You can "indulge" with the filling, adding different spices, greens (cilantro, dill, basil), paprika, pieces of chili pepper, etc. There are a lot of variations, so you can freely prepare new cheese pies every time.

Cheese pie with chicken in a slow cooker

To prepare this cake, you can use boiled chicken meat that remains after cooking broth or take a raw fillet and fry it in butter - in any case it will turn out very tasty. The pie can be served as a full -fledged dish with salads and the same broth or as a final note of the festive dinner.

The following ingredients will be needed for cooking:

• chicken meat - 300 g;
• wheat flour - 200 g;
• green onions - 1 bundle;
• chicken egg - 3 pcs;
• hard cheese - 100 g;
• sour cream 20% - 150 ml;
• baking powder - 1 bag;
• salt, spices - to taste.

Instructions for preparing a cheese pie in a slow cooker:

1. Grate the cheese on a coarse grater. The most pleasant thing is that the pie will turn out to be tasty and juicy even with the cheapest hard cheese, so you can save.
2. Cut green onions as smaller and mix with cheese.
3. If you use boiled meat, break it into small pieces and mix it with previous ingredients. If raw - it can be boiled or fry, after finely cut it with cubes, in butter.
4. Beat 3 eggs in a deep bowl and mix them with sour cream.
5. Gradually enter flour with baking powder into the egg mass, salt and add spices to taste. The dough should turn out to be viscous, but not thick.
6. Mix the dough with chicken filling.
7. Thoroughly grease the multicooker bowl with butter and sprinkle with flour so that the pie does not stick to the walls and bottom.
8. Distribute the dough with an even layer and install the “Baking” program for 50-60 minutes.
9. Be patient and try not to open the multicooker lid to the sound signal, no matter what amazing smells from under it come. After the signal, let the cake cool a little with an open lid and serve it to the table.

Such a cheese pie in a slow cooker can be served hot or cold, so if you do not know what to take with you on the road or on a picnic - here's a great solution.

Fast cheese pie in a slow cooker

The most popular representatives of modern kitchen equipment participate in the preparation of this cheese pie in a slow cooker - a multicooker and blender. Therefore, you will take a minimum of effort and time for everything. If the guests are already on the threshold or sharply wanted to enjoy delicious home baking, use this recipe.

What ingredients are needed to prepare a cheese pie in a slow cooker:

• solid cheese - 200 g;
• mayonnaise - 100 ml;
• chicken egg - 3 pcs;
• flour - 1 tbsp;
• baking powder - 1 bag;
• garlic - 3 teeth;
• greens (parsley, dill) - 1 bundle;
• salt, spices - to taste.

How to cook a cheese pie in a slow cooker:

1. Cut the cheese in large cubes, break the greens, clean the garlic from the husk.
2. Fold all the ingredients in a blender and chop into a homogeneous cheese mass.
3. Beat eggs in a deep bowl, gradually enter mayonnaise, flour and baking powder. Salt and add spices to taste.
4. Connect two masses and mix thoroughly.
5. Lubricate the multicooker bowl with sunflower oil and put the dough there.
6. Prepare on the program "Baking" 50-60 minutes. If the pie is ready, its edges are slightly browned, and the middle will stop "tremble" and harden.
7. Let the pie cool slightly, then remove it with a steamer grille and serve on the table.

In the process of kneading the test, salt can not be added, since it is contained in mayonnaise and cheese.

Vegetable cheese pie in a slow cooker

With all the desire, a cheese pie can not be called a light dietary dish, but you can make it less high -calorie and at the same time hearty. For this, instead of meat and an abundance of sour cream or mayonnaise, we will use mushrooms and vegetables - cauliflower, bell pepper, eggplant. Potatoes in this case are not the best option, because it is saturated with starch, but if you really want to, you can add it to the filling.

What ingredients will be needed:

• hard cheese - 150 g;
• wheat flour - 0.5 tbsp;
• champignons - 100 g;
• rye flour - 0.5 tbsp;
• bran - 1 tbsp. l.;
• color cabbage - 200 g;
• bulgarian pepper - 1 pc;
• chicken egg - 2 pcs;
• salt, spices - to taste.

Useful advice: you can do without eggs at all if you prefer strictly vegetarian cuisine or want to save as much as possible.

How to cook a vegetable cheese pie in a slow cooker:

1. Dip the cauliflower for 10 minutes. In cold salted water to get rid of bugs that can be hidden in inflorescences.
2. Disassemble the cabbage into small inflorescences and boil for 3 minutes. in boiling water. Remove to a colander and let it dry slightly.
3. At this time, grate the cheese on a coarse grater, and cut the bell pepper in small cubes, chop the champignons with thin slices.
4. Beat the eggs, add salt and spices to taste, sereth the flour and mix with bran.
5. Combine all the ingredients and put the mass in a greased or olive oil bowl of multicooker.
6. Install the program "Baking" for 50 minutes. And cook without opening the lid to the sound signal.
7. If after the end of the program the middle of the pie has not yet froze, set for another 15 minutes.
8. Remove a cheese cake from a slow cooker with a steamed grille and leave to cool for 15 minutes.

The pie will be tasty both hot and cold.

Cheese pie with parmesan in a slow cooker

Such a treat will become a final chord for a romantic dinner: wine, candles, pleasant music and a delicate aroma of Parmesan ... Any mistress can cook an exquisite dish if she has a slow cooker in her assistants.

What ingredients will be needed:

• hard cheese - 100 g;
• parmesan - 100 g;
• egg - 2 pcs;
• wheat flour - 1 tbsp;
• fresh greens - 1 bundle;
• salt, spices - to taste;
• paprika (petals) - 1 tbsp. l.;
• cream - 18% - 4 tbsp. l.

How to cook a cheese pie in a slow cooker:

1. Grate hard cheese and parmesan on a coarse grater, but not mix.
2. Beat eggs in a deep bowl, add salt and spices to taste, finely chopped greens.
3. Sift flour into the egg mass, mix until smooth and add grated hard cheese with paprika.
4. Lubricate the multicooker bowl with olive or butter, lay out the dough and smooth it.
5. Sprinkle with grated parmesan on top, install the “baking” program for 50 minutes.
6. Cook to the sound signal without raising the lid. Serve hot on the table until the delicious cheese podpyting froze.

For a more exquisite aroma, you can add to the filling of several crushed basil leaves or Provencal herbs seasoning.

Yeast cheese pie in a slow cooker

For those who love lush home baking and are not afraid to treat themselves with a high -calorie treat, we offer a recipe for a delicious cheese pie in a multicooker on a yeast dough. It turns out very magnificent and fragrant, so it is better to immediately prepare for the fact that all participants in the feast will ask for supplements.

What ingredients are needed:

• high -speed shock dry - 1 tbsp. l.;
• sugar - 1 tsp;
• wheat flour - 3 tbsp;
• chicken egg - 1 pc;
• milk - 1 tbsp;
• butter - 50 g;
• sunflower oil;
• potatoes - 2 pcs;
• brynza - 200 g;
• fresh greens (dill, parsley, cilantro) - 1 bundle;
• cream 18% - 50 ml;
• salt, spices - to taste.

Instead of Brynza, you can use Adyghe cheese.

How to cook a cheese pie in a slow cooker:

1. First prepare the yeast dough. Milk should be at room temperature or slightly heated. In a large bowl, mix dry ingredients: flour, yeast, sugar and a couple of a pinch of salt. Then begin to gradually introduce milk, mixing the ingredients until smooth. When all the milk goes into the dough, knead it with your hands - the yeast dough “loves” when they work with it for as long as possible. Pour your hands with sunflower oil and continue to knead for 5-10 minutes, until the dough stops sticking and acquires a homogeneous traction consistency.
2. Cover the bowl with a towel or lid and leave for 40 minutes.
3. Cut the butter in small cubes and let it be ground at room temperature. When this happens, mix it with a beaten egg.
4. Boil potatoes in salted water and make puree out of it.
5. When mashed potatoes, add cream and egg mass to it. If you pour eggs into hot potatoes, they will immediately curl up.
6. Crush cheese into small pieces, crib the greens with a knife and mix the ingredients. Salt and add spices to taste.
7. Mix the cheese mass with the potato.
8. The dough has already managed to rise. Crap it and roll it into a cake with a thickness of 1.5-2 cm.
9. Put the cheese-cartel filling in the center of the cake and combine the edges of the dough so that the closed “bag” turns out. Excess dough can be cut with a knife.
10. Gently transfer the resulting “bag” into the multicooker bowl greased with oil, and open it to make a flat thick cake, but the filling remains inside.
11. Install the program "Baking" for 30 minutes.
12. After the sound signal, open the multicooker lid, carefully turn the pie to the other side and continue to bake for another 20 minutes. If you have a multicooker with a 3D-brewer, you don’t need to turn it over-just set the timer for 30 minutes.
13. When a cheese pie in a slow cooker is baked from the other side, let it cool slightly with a lid raised, then serve on the table. Before serving, you can grease the top with butter to enhance the marvelous aroma.

Cheese pie in a slow cooker: video recipe

Cheese pies, as we already know, can be prepared not only with hard, but also with melted cheese, which is clearly demonstrated in the video recipe below: