Today we offer not to spend a lot of time in the kitchen to feed the family with a delicious dinner. Let's prepare a Lavash cake in a slow cooker. This is a very tasty and unusual dish can be served to the table for breakfast, lunch or dinner. As soon as you find out that guests are in a hurry for you, quickly bake a delicious treat in a slow cooker. The filling for the pie can be anyone, all the ingredients will be found in the refrigerator, so you will not have to run to the store.

Lavash pie in a multicooker with cheese

In this pie, the main batch is played by cheese, it gives the dish a special taste, aroma and will help to quickly satisfy hunger.

Ingredients for the preparation of a Lavash pie in a slow cooker:

• thin lavash - 3 pcs.;
• for filling: any hard cheese - 200 g;
• feta cheese - 200 g;
• greens (dill and parsley, you can add several twigs of basil) - 1 bundle;
• kefir - 60 ml;
• eggs - 2 pcs.;
• black pepper - to taste;
• vegetable oil - 30 ml.

How to cook a Lavash cake in a slow cooker:

1. Let's first make a pie for a pie. Since we already have a lavash (we bought it in advance), it remains only to make the filling, and then the fill. To do this, we rub hard cheese on a coarse grater, and knead the second type of cheese with a fork.
2. Now you need to cut finely greens. It can be chopped in a blender or cut with a sharp knife.
3. Our task is to combine 3 ingredients together.
4. So far, we set aside the filling and get the preparation of the fill. Beat the eggs (you can with an ordinary fork), add oil, kefir and mix everything thoroughly.
5. Lubricate the multicooker bowl with vegetable oil. We take the lavash and spread it so that the edges hang from the shape. Each lavash needs to be lubricated with filling.
6. At the bottom we put the third part of the filling, again water it with a flood.
7. We wrap the 2 edges of the lavash, which turned out to be upstairs and grease abundantly in filling.
8. Again we invest another part of the filling and repeat our actions again. Lubricate our Lavash cake and send it to a slow cooker.
9. If you want, you can trim the pie on top with sesame seeds and close the multicooker lid. Next, we select the “Baking” program, set the time to prepare a cake from Lavash in a slow cooker for 30 minutes, and go about our business. Trust the process of making a slow cooker.
10. After half an hour, you can open the lid, turn the product, extend the cooking time for another 15 minutes and then get the finished pie.
11. It is advisable to serve pastries immediately while the pie is still hot.

By the way, guests will never guess that the pie is made of ordinary lavash, it will resemble puff pastry to taste. It is customary to serve such a pie to any dishes: to a snack, cold or hot drinks. Enjoy your meal!

Lavash meat cake in a slow cooker

To prepare a pie on this recipe, you need to prepare in advance, purchase meat or wind the minced meat. As a filling, you can take chicken breast or make a lavash pie in a pork multicooker.

Ingredients:

• minced meat or meat (chicken, beef or pork) - 400 g;
• carrots - 1 pc.;
• hard cheese - 200 g;
• thin lavash - 2 pcs.;
• onion - 1 pc.;
• salt, ground pepper and herbs - to taste;
• kefir - 1.5 cups;
• egg - 1 pc.

How to cook a Lavash cake in a slow cooker:

1. The meat can be cut into small pieces (if it is a chicken) or ground in a meat grinder.
2. At the bottom of the multicooker bowl, pour oil, turn on the "Frying" mode for 7 minutes. As soon as the oil heats up slightly, put the minced meat in the bowl and fry.
3. While the minced meat is fried, quickly chop the carrots and onions. It is important to cut the vegetables as smaller as possible so that they prepare faster.
4. We lay out the treated minced meat on the plate, add chopped greens and grated cheese (you can on a large or on a fine grater). Mix all the ingredients, add salt and spices.
5. We put on the bottom of the already cooled bowl of the multicooker a sheet of the lavash (you do not need to wash the container) so that its edges protrude out.
6. Inside the lavash, lay out half the portion of our filling.
7. Now in the hotel bowl, mix kefir with an egg. We take the second lavash and tear it into pieces.
8. We dip each slice of lavasha into a kefir-icon mixture, crush a little with our hands and put it on top of the filling.
9. It was the turn to lay out the remaining part of the meat filling and cover it with the remnant of the whole lavash.
10. Do not forget to leave a few spoons of the fill to pour it on top on the lavash. You can put several cubes of butter, then the pie will be even tastier.
11. Close the lid of the device, install the program "Frying". The time of cooking a Lavash cake in a slow cooker is 30 minutes.
12. Have you heard a sound signal? It's time to open the lid and try the pie.

Serve a Lavash pie prepared in a slow cooker, hot, cutting into portioned pieces. You can drink the pie with kefir, milk or tea.

Lavash pie in the multicooker "Assorted"

By the end of the week, every housewife in the refrigerator accumulates many residues of healthy products from which you can prepare a delicious dish. It is not necessary to throw away the remains into the garbage. Your imagination will help combine the ingredients to get several types of dishes. We invite readers to cook a Lavash cake in a slow cooker. The main ingredient in this dish, or rather, its delicious filling is all your favorite sausage.

Products for cooking a lavash pie in a slow cooker:

• lavash thin - 2 pcs.;
• mayonnaise - 1 tube;
• greens - to taste;
• tomatoes - 2 pcs.;
• buzhenina - 100 g;
• sausage "Salyam" - 40 g;
• garlic - 2 cloves;
• hard cheese - 100 g;
• the melted cheese - 1 pc.;
• egg - 1 pc.;
• salt and spices are to taste.

As you can see, a list of ingredients for making a lavash cake in a small multicooker is small. If you do not at the moment have boovents or sausages of the specified variety, this is not scary, use the products that are available in your refrigerator. For example, if you have a little “doctoral” sausage and ham, you can use these products as a filling. Even if you have one cutlet, it can also be cut into small pieces.

Preparation of Lavash cake in a slow cooker:

1. For preparation, you need to allocate 15-20 minutes of time, plus the same amount for baking the pie. By the way, even schoolchildren can bake such a pie, so feel free to invite little assistants to the kitchen - let them cut sausages into cubes and prepare other products.
2. Garlic needs to be passed through the press and immediately add to mayonnaise. Mix all the ingredients thoroughly.
3. Now chop the greens, cut tomatoes, sausage and cheese with thin stripes.
4. Lubricate the bottom and walls of the shape of the multicooker with butter or sunflower oil (if you want, you can even margarine).
5. We put the lavash to the bottom so that one of its edge (for example, the left) hangs from the form. We will need it to “cover” the filling.
6. Lubricate the lavash with mayonnaise, only with a thin layer.
7. Now we put the second lavash from above so that the free edge is directed in the other direction.
8. Lubricate the base with mayonnaise and you can lay out our filling. Put the sausage, then cheese and greens.
9. At the end we spread the tomatoes (if cut into circles, it’s not scary).
10. We very carefully wrap the edges of the lavash and grease the upper part of the pie with mayonnaise mixture.
11. We did only the first layer and laid the filling inside the cake from the lavash. We continue our work in the same sequence - we put the filling in layers: sausage, cheese, a little greenery, tomatoes.
12. We wrap the edges of the base and grease the top with mayonnaise with garlic.
13. Cheese and sausage can be alternated. For example, the first layer will consist of “doctoral” sausage and a grated cheese on a coarse grater, and the next layer - from ham and pieces of melted cheese.
14. We bake a Lavash cake in a slow cooker in “Baking” mode for 45 minutes, then remove and serve to the table. If you want, the top of the pie can be triggered and hold for another 5 minutes in a slow cooker. Just the cheese will have time to melt.

Serve a hot pie to the table right away. The dish is tasty and very satisfying.

Lavash pie in the multicooker "Snail"

Try to bake in a slow cooker Lavash pie. A very tasty will turn out to be a fish with fish. As a filling, you can take minced meat, cheese or vegetables.

Ingredients:

• lavash - 2 pcs.;
• fish minute - 500 g;
• onion - 3 pcs.;
• greens - to taste;
• salt and spices are to taste.

For filling:

• egg - 3 pcs.;
• sour cream (can be replaced with mayonnaise) - 5 tbsp.;
• ketchup - 2 tbsp.

How to cook a Lavash cake in a slow cooker:

1. Cut the onion very finely and add salt. We shift it with our hands so that the bow gives us more juice.
2. Put the onion in fish minced meat, add salt, spices and greens, mix again.
3. We lay the lavash sheet on the table and lay out the filling with a thin layer. We try to distribute it so that there are no gaps.
4. It is best to do two lavash at the same time so that the filling does not have time to soak the thin dough.
5. We roll every lavash into a tight “sausage”.
6. Now, lubricate the bottom of the multicooker bowl with oil (the tastes are the most - if you take butter).
7. We lay the rolls in a spiral, filling the entire space of the form.
8. We make a flood of mayonnaise (or sour cream), eggs and ketchup. If desired, the ketchup can be replaced with mustard (the third part of the teaspoon).
9. Turn on the slow cooker in the "Baking" mode, the time of cooking a Lavash pie in a slow cooker is 50 minutes. We set the temperature at 130 degrees.
10. After you hear the sound signal, you need to turn off the device from the network, open the multicooker lid and very carefully turn the pie to the other side. We extend the cooking time for another 20 minutes. Perhaps 15 minutes will be enough, so we control the further cooking process.

We remove the finished pie from the bowl, cut into pieces and serve to the table. The dish turns out to be hearty, tasty, and most importantly, such a Lavash cake prepared in a slow cooker will be very tasty both hot and cold. So do not forget to grab a piece of a delicious pie to work to treat colleagues and share a recipe for making a lavash pie in a slow cooker.

Lavash pie in a slow cooker with zucchini

Lavash is this universal product from which you can come up with many original dishes. Simplicity of execution is the main horse of thin lavash. We start work and prepare a Lavash cake in a slow cooker with zucchini.

Ingredients for the pie:

• lavash - 2 pcs.;
• eggs - 3 pcs.;
• onions - 1 pc.;
• zucchini - 3 pcs.;
• cottage cheese - 500 g;
• fresh greens (mint leaves, parsley, dill) - 1 bunch;
• salt and white ground pepper - to taste;
• olive oil - 3 tbsp;
• white or black sesame seeds - 1 tsp.

Step -by -step cooking of a Lavash cake in a slow cooker:

1. Zucchini must be rubbed on a coarse grater, add salt, mix and still set aside. Just while we prepare other ingredients for the filling, vegetables will let juice.
2. Beat the eggs, adding a pinch of salt.
3. Add cottage cheese, onions (chopped) to the eggs and finely chopped greens. Mix these ingredients thoroughly.
4. Squeeze the zucchini (if you want, you can rinse, only then you need to squeeze the mass well to get rid of excess fluid).
5. Add zucchini to the cottage cheese mixture and knead again so that the mass is homogeneous.
6. Lubricate the shape of the slow cooker with oil. Instead of olive oil, you can take any vegetable (sunflower or corn).
7. We put half a sheet of lavash on the bottom of the container, form the sides.
8. We pour a little oil on the lavash and distribute it with a brush so that the entire pancake is evenly moistened.
9. We lay out the third part of the filling and put the second sheet of Lavash. We anoint each upper layer with vegetable oil.
10. We put the filling again, evenly distribute it over the entire surface of the lavash.
11. We cover with another sheet of lavash, grease again with oil.
12. Lubricate the last layer with oil and sprinkle with sesame seeds. It doesn’t matter what color they will be, for beauty you can connect white and black sesame seeds.
13. The lavash will rush slightly during baking, and its folds will bake, forming a beautiful crunchy crust.
14. Close the lid, install the program "Baking". Preparing a Lavash cake in a slow cooker will be 50 minutes. If necessary, time can be adjusted manually. Suppose that you wanted to do not 3 layers, but 2, then the time of preparing a Lavash pie in a slow cooker is reduced.
15. The finished cake can be slightly cooled so that it is more convenient to cut it, and serve warm to the table.

By the way, instead of the usual hard cheese, you can take a feta cheese or Feta cheese. Then the pie will acquire a piquant taste. Enjoy your meal!

Lavash pie in a slow cooker with cabbage and minced meat

To prepare this dish, you will need a minimum of products, but the pie will delight with its rich taste.

Products for cooking a lavash pie in a slow cooker:

• thin lavash - 2 pcs.;
• cabbage - 300 g;
• minced meat - 300 g;
• onions, tomatoes - 2 pcs.;
• eggs - 3 pcs.;
• greens, salt and spices - to taste;
• cheese - 100 g;
• sour cream (you can use mayonnaise or take half a portion of sour cream and mayonnaise) - 5 tbsp;
• mayonnaise to lubricate the lavash.

How to cook a Lavash cake in a slow cooker:

1. Finely chop cabbage, herbs and onions.
2. After that, add the minced meat (you can take a mixture of chicken and pork).
3. Add salt and seasoning to the mixture.
4. Now you need to spread every lavash on the table so that you have the opportunity to distribute the filling with a uniform layer.
5. Cut the tomatoes with cubes and put it on top of the filling.
6. We rub cheese on a coarse grater (in general, the size does not matter, but it will be faster).
7. We turn each lavash into a roll, try to turn tight, but do not forget that thin lavash is quickly eager.
8. Now lubricate the oil shape with the oil and lay our rolls. If you accidentally broke the roll, it is not so scary, because we will fill the top with a mixture of sour cream and eggs.
9. Beat the eggs with a fork (can be a whisk), add sour cream or mayonnaise, salt. If you want, you can put a little spices. Mix so that the mixture becomes homogeneous.
10. Pour the Lavash cake in the slow cooker with our mixture so that it fills the entire space.
11. We turn on the device in the "pastries" mode, set the time for 60 minutes. Just this time will be enough for the cabbage to become soft.
12. After an hour, you need to turn the pie to the other side so that it bake evenly and becomes brown. We extend the baking time for another 30 minutes, the cooking mode remains the same - “pastries”.
13. After the program is completed, we leave the Lavash cake in a slow cooker for 5 minutes so that he “rests”. Just during this time, the pie will cool down a little and it will be easier to extract from the container. It will be more convenient to get a pie if you set a steamed container for cooking.

Lavash pie in a slow cooker with apples

From Lavash, you can bake in a slow cooker not only a pie with meat, but also with cottage cheese, vegetables, fish and any sweet filling. Just for tea, you can bake a delicious and very aromatic apple cake of lavash in a slow cooker. The lower layer will turn out to be crispy, and in the middle between the layers you will fire a sweet surprise - caramel aromatic apples.

Ingredients for the preparation of a Lavash pie in a slow cooker:

• thin lavash - 1 sheet;
• butter - 50 g;
• sour cream - 100 g;
• sugar - 3 pcs.

For filling:

• sugar - 125 g;
• apples - 1.5 kg;
• butter - 50 g.

Preparation of Lavash cake in a slow cooker:

1. Prepare the filling: cut out the middle from apples. If you have apples with a dense skin, do not be too lazy to cut it off, then the Lavash pie in the slow cooker will be more tender.
2. We cut apples with pieces, in stripes or cubes.
3. At the bottom of the multicooker bowl we put a piece of butter (50 g), pour sugar (1.5 cups).
4. Turn on the slow cooker in the "Frying" mode, the time is 15 minutes.
5. We wait for sugar to melt and acquires a caramel shade. Just at this moment, pour apples into the multicooker bowl and mix quickly.
6. We continue to fry the apples until they let the juice so that caramel dissolves in them.
7. Fruits in 10 minutes of heat treatment will break and become soft, but they will not change their shape. It is important not to miss this moment and pour the filling for the pie into a separate container.
8. Now we need to rinse the bowl, wipe it dry so that we have the opportunity to continue preparing a cake from a lavash in a slow cooker.
9. Lubricate the bottom of the bowl with butter, lay out a sheet of lavash, and put the filling on it. Remember that it is important for us to lay the sheet so that one half hangs down.
10. We cover the filling with a free long edge of the lavash, lay another sheet on top so that the free edge hangs from the opposite side.
11. We put the filling again, close it with lavash. Lubricate the top layer with sour cream. If you see that the edges of the pie are uneven, we try to hide them under the bottom.
12. You can shit the top of the pie with sugar, close the multicooker lid and select the program. Bake a cake from a lavash in a slow cooker in baking mode, time - 40 minutes. It will be enough for this that the pie is baked.

We gently remove the cooled cake from the mold and serve to the table. Help yourself!