The assumption that eggs are one of the main ingredients of any baking is erroneous. Many types of dough can be prepared without this component. In this article you will find both simple and unusual recipes for pies without eggs for multicooker.

Vegan cake without eggs in a slow cooker

There are absolutely no animal products in this recipe, so the dish is considered vegan. In addition, dried fruits and apples make dessert extremely useful. Crispy sunflower seeds bring additional piquancy, which very successfully harmonize in this dish with other components. A vegan cake without eggs in a slow cooker is prepared from such ingredients:

• white flour - 180 g;
• reed sugar - ¾ cup;
• refined corn oil - 5 tbsp.;
• lemon juice - 2 tbsp;
• soda - 1 tsp;
• water - 160 ml;
• apples - 150 g;
• dried fruits (figs, prunes, raisins, dates, dried apricots) - 250 g;
• sunflower seeds purified - 2 tbsp.

Knead the dough and prepare a vegan cake without eggs in a slow cooker:

1. Put dried fruits in a bowl and pour warm water for 20 minutes. When they swell slightly, drain the water and rinse the dried fruits under the tap. Kuraga, dates, prunes and figs cut into pieces.
2. We clean the apple from seeds and peels. We cut it into 4-8 parts, put them in a blender bowl, add water and turn the ingredients into homogeneous mashed potatoes.
3. We pour the mass into deep dishes and connect with reed sugar, sunflower seeds, crushed dried fruits and corn oil. Knead the mass with a spoon.
4. Soda is dedicated to lemon juice and also add to the dough. Enter the sifted flour and again mix everything thoroughly until a thick heavy mass is formed.
5. Lubricate the multicooker capacity with a small amount of oil and shift the dough into it. Drive it with a spoon or spatula, close the lid and select the desired program. If the multicooker is equipped with the Cupcake option, bake the pie in this program for 70 minutes, after which we turn it with the back side and bake for another 10 minutes. If the device does not have such a function, then we install the “baking” mode on the panel and prepare a cake without eggs in a slow cooker for 50 minutes. Then we turn it upside down and bake it for another 10 minutes.

Pie without eggs with greens and cheese in a slow cooker

A closed pie, filled with brine cheese and a large amount of greens, is incredibly juicy and aromatic. Anything can be used as greens: dill, parsley, green onions, cilantro, spinach or sorrel. Choose the ingredients at your discretion, combine them and create different tastes and smells. To prepare a pie without eggs in a slow cooker, you will need the following products:

• water-250-300 ml;
• flour - 650 g;
• dry yeast - 10 g;
• sugar - 2 tsp;
• salt - 0.5 tsp;
• sunflower oil - 100 ml;
• any brine cheese - 300 g;
• greens - 1 large bundle.

We start cooking a cake without eggs in a slow cooker:

1. We heat the water on the stove to a slightly warm state, add sugar and dry yeast to it, mix and leave for 10 minutes.
2. Separately sift the flour and mix it with salt. We pour water with yeast into a deep bowl, connect with butter, mix and gradually administer the flour. First, stir the dough with a fork, and when it thickens enough, we continue the process with the hands. As a result, it should turn out to be a soft, but homogeneous and elastic dough, dropping at the hands.
3. We cover the bowl with a lid or a clean towel and put in a warm place for 1 hour. After an hour, we multiply the dough, cover again and let it come for another half an hour.
4. Rinse a bunch of greens under running water, shake, put on a cutting board and chop. If spinach or sorrel is used in the recipe, cut it larger. Green onions, dill, parsley, cilantro can be crushed finely.
5. We transfer brine cheese in a deep bowl and knead into the baby. Add greens and mix the filling.
6. The approaching dough is again crushed and put on the table sprinkled with flour. We separate half and roll out with a rolling pin so that it turns out a pancake with a thickness of up to 1 cm. We spread in the middle half the filling with a slide. We collect free edges of the dough in the center, making a bag. We glue the dough, cut off the excess, and flatten the resulting bag into a circle.
7. We transfer the pie to the device bowl. Turn on the program "Baking" and cook the pie without eggs in a slow cooker for 30 minutes. Then we turn it upside down and bake it for another 10 minutes.
8. When the pie is baked and will be hot, lubricate it on top with a piece of butter.
9. We bake another pie from the remaining products.

Strawberry pie without eggs in a slow cooker

Early summer is the time for strawberry maturation. At this time, many juicy, fragrant, tender and so on all your favorite berries appear in the markets and in the gardens. Strawberries are pleasant to eat fresh, and baking with it turns out just magnificent. In the recipe for a strawberry pie without eggs in a slow cooker, the main ingredient is fragrant berries, and a thin layer of dough here is almost imperceptibly. To begin with, we give a list of products from which the dessert is made:

• flour - 200 g;
• water-30-50 ml;
• butter - 100 g;
• strawberries - 0.5 kg;
• sugar - 150 g;
• vanilin - a pinch;
• sour cream - 300 g;
• starch - 2 tbsp.

Details of the process of preparing a strawberry pie without eggs in a slow cooker are described below:

1. Cold butter of three on a coarse grater in a large bowl. While it brakes in this form, we sift the flour into a separate container. Pour the flour into dishes with butter and rub the products with our hands into a homogeneous crumb. 1 tbsp. We introduce cold water and knead the dense dough that will be assembled into a lump without scattering. Cover the dough with a film and hide in the cold for 30 minutes.
2. Rinse the berries of strawberries under the tap, remove green tails, temporarily remove the product to the side.
3. We prepare a fill for a pie from sour cream, sugar and starch. In a deep bowl, connect these ingredients, add a little vanillin and mix. Instead of starch, you can use flour in the same amount.
4. We extract the dough from the refrigerator and roll it with a rolling pin. We shift the dough into a dry multicier shape and level along the bottom and walls, making a kind of basket with sides of 4 cm in height.
5. Put the strawberries into the dough and pour the berries with a sour cream with a sour core.
6. We activate the “Baking” mode and prepare a strawberry pie without eggs in a slow cooker for 40 minutes.

You can get a dessert from a container only after it has completely cooled.

Grush-Mindal pie without eggs in a slow cooker

The sand dough for this pie is done very quickly, and the filling does not represent anything complicated. Due to the fact that the recipe is used by jam or jam, the dessert is very sweet. Such a dish is pleasant to serve your family and friends for tea.

The dough for a cake without eggs in a slow cooker is prepared from these components:

• flour - 1 cup;
• butter - 100 g;
• salt - 0.5 tsp;
• sugar - 1 tbsp.;
• water-3-4 tbsp.

For the pear-mandal filling, the following will be needed:

• pears - 2 pcs.;
• ground almonds - 3 tbsp.;
• apple jam or pear jam - 50 g;
• sugar - 4 tbsp.

We describe the algorithm of actions when baking a pie without eggs in a slow cooker:

1. We crumble butter with small cubes or grate. Add the flour and rub the products into a homogeneous crumb with our hands. Pour sugar, slightly salt and mix. 1 tbsp. We introduce cold water and knead the dough until it begins to stick in a lump. We roll the ball from the dough, put it in a plastic bag and put it in the refrigerator.
2. We clean the pears from the peel and seeds, chop into thin slices.
3. After about half an hour, we remove the dough from the refrigerator, put on the table sprinkled with flour and roll out with a rocking rod, trying to give the cake the shape of the circle.
4. We transfer the dough to the slow cooker, level it, make low sides from the edges.
5. We spread the bottom of the resulting basket with a thick layer of jam or jam. Sprinkle with a crushed almond and beautifully lay out pear slices on the pies.
6. Sprinkle the dessert abundantly with sugar and turn on the program “Baking”. We cook a pear pie without eggs in a slow cooker for 45-50 minutes.

If you want, dessert can be decorated with almond petals.

Quick corn pie without eggs in a slow cooker

The dough for a piquant pie is prepared in a matter of minutes, and it takes no more than half an hour to bake. Sweet corn grains, as well as acute pepper, are added to the dish. Consider a list of ingredients for this pie without eggs in a slow cooker:

• wheat white flour - 1.5 cups;
• corn flour - 1 cup;
• salt - 1 tsp;
• gashenen Soda - 1 tsp;
• butter - 100 g;
• milk - 1 cup;
• canned corn - 100 g;
• green chili pepper (cut) - 2 tsp.

Let's get preparing a corn cake without eggs in a slow cooker:

1. We combine wheat and corn flour in a deep bowl. Add salt cut by slices butter, backed soda. We rub the mass of our hands until smooth.
2. Pour milk into the dough and mix. Then add finely chopped sharp chili and sweet corn, having previously drained the liquid from it.
3. Lubricate the multicier bowl with vegetable oil and shift the dough into it.
4. We level the mass through the container and activate the “Baking” option.
5. Cooking corn pie without eggs in a slow cooker for 25-30 minutes.

After cooling, we remove the pastries from the bowl. Now it can be cut and served to the table. Corn cake will complement soups, stew and meat dishes well.

Rye apple pie without eggs in a slow cooker

The pie, prepared on the test of rye flour, belongs to lean dishes, since it has neither milk, no eggs, nor butter. The filling of this dessert is juicy, as it is made of fresh fruits. The aroma of pastries is excellent, since fragrant spices such as ground ginger and cinnamon are added to the dough. By the way, the amount of sugar in the filling can be adjusted independently.

The dough for an rye pie without eggs in a slow cooker is prepared from these products:

• rye flour - 2 cups;
• white flour - 2 glasses;
• refined sunflower oil - 200 ml;
• sugar - 2 tbsp;
• salt - 0.5 tsp;
• baking powder - 2 tsp.;
• cold water.

For the filling you will need this:

• apricots - 200 g;
• apples - 2 pcs.;
• plums - 200 g;
• sugar-2-3 tbsp.;
• cinnamon - 1 tbsp.;
• ground ginger - 1 tsp.

We describe the preparation of a lean rye pie without eggs in a slow cooker according to stages:

1. Apricots, plums and apples well, we remove the seeds, from apples we also remove the peel. Cut the fruits with pieces of approximately the same size.
2. Mix fruits in a deep bowl, add sugar and spices: ground ginger and cinnamon. Again, thoroughly knead the filling and leave to the side during the preparation of the dough.
3. We connect both types of flour in a deep vessel. Pour sugar, salt and baking powder there. Mix the mass and pour refined sunflower oil. We knead the products with your hands, as a result, a homogeneous baby should be obtained.
4. Now, pour cold water into this baby a little bit. Cooking an elastic, but dense dough that will spread from hands.
5. We form a ball from the dough and divide it in half. We transfer one part to the table sprinkled with flour, roll out with a rolling pin in a circle.
6. Lubricate the multicooker bowl with butter and shift a pancake of raw dough into it. We make a sufficient height for the sort of sides. In such a basket, the filling should fit, and the free edges will also have to be connected to the upper sheet of the dough.
7. Distribute fruit filling on the pie.
8. We also roll the second half of the dough with a rolling pin, cut the circle along the diameter of the bowl and cover the pie. We connect the edges and glue well. At the top we make cuts with a sharp knife through which moisture will evaporate.
9. We install the Baking option on the panel. We are waiting for the device to warm up and cook rye cake without eggs in a slow cooker for 50 minutes.

Chicken pie without eggs in a slow cooker

The dough in this recipe is very simple and fast, and the filling is hearty, juicy, fragrant and incredibly tasty. The filling is not only of chicken, but also from potatoes and fragrant foxes. Such a cake without eggs, cooked in a slow cooker, just runs away wonderful hunger. Of the ingredients, the following will be needed:

• flour - 400 g;
• cold water-3-4 tbsp.;
• salt - 0.5 tsp;
• butter - 100 g;
• black pepper - on the tip of a knife;
• turmeric - a pinch;
• onions - 1 pc.;
• chanterelles - 300 g;
• chicken - 300 g;
• potatoes - 300 g;
• cream - 100 g;
• vegetable oil-3-4 tbsp.

Pie without eggs in a slow cooker is prepared in this way:

1. First, prepare the mushrooms. They need to be soaked in cold water for a while. Then the liquid must be drained, and rinse the mushrooms several times under the tap.
2. We set aside the chanterelles to the side and take the dough. Sift the flour into a bowl, mix it with salt, rub butter on a grater and rub the foods to the state of the crumb. We also add spices: black pepper and turmeric. Little by pour cold water and knead the dough, which eventually should gather in a lump. We wrap it in a film and hide it in the cold for half an hour.
3. We separate the chicken from the bones, cut into cubes. Finely chop the onion and chanterelles. We clean the potatoes, cut into cubes and boil in salted water until half -cooked.
4. We take the pan and put on the fire. Pour vegetable oil and transfer chicken into it. Fry the meat for 10 minutes.
5. In another deep frying pan, we pass onions with chanterelles in oil. We season with salt and pepper, pour the cream and simmer for 20-25 minutes.
6. We take out the finished dough out of the refrigerator, cut off 1/3 of it from it, and roll the rest with a rolling pin into a circle. We lower the dough into a multicier shape, make the sides and fill the pie with a filling. We level it with a spatula.
7. We also roll out the smaller part of the dough into the pancake, cut the circle along the diameter of the bowl and cover the pie. Connect and pinch the edges.
8. Install the "Baking" mode and cook the pie without eggs in a slow cooker for 40-50 minutes.

Orange cake without eggs in a slow cooker

The orange pie does not contain animal products, so the dessert can be considered lean. Citrus fruits that are added here, saturate pastries with an excellent aroma. In addition, oranges and lemons add a spicy acidity to the dish. Consider a list of products for this pie:

• white flour - 2 glasses;
• vegetable oil - 60 ml;
• sugar - 0.5 cups;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• cold water - 70 ml;
• oranges - 3 pcs.;
• lemon - ¼ pcs.;
• potato starch - 2 tbsp;
• sugar - 2 tbsp.

Lenten orange cake without eggs in a slow cooker is prepared as follows:

1. We connect the sifted flour with salt, bashized soda and sugar. Mix the water with vegetable oil and pour this mixture into the flour. Cooking elastic dough. If it is too cool, pour 1-2 tbsp. cold water. Separate 1/3 of the part and hide it into the freezer.
2. We clean the oranges and lemon from the peel, clean the seeds, put the slices in the blender bowl and beat.
3. Add sugar and starch to oranges, mix well.
4. We immerse most of the dough into a prepared multicier shape and knead with hands, forming a basket with sides. We lay out the filling.
5. We take out the frozen dough from the freezer and quickly rub on a coarse grater. Pour this baby into a pie with an uniform layer.
6. Turn on the "baking" mode and put the timer for 30 minutes. After heating the device, bake an orange pie without eggs in a slow cooker for the specified time.

Cool the dessert in the bowl, carefully remove, decorate at our discretion.

Coffee pie without eggs in a slow cooker

A very original and unusual baking recipe for which you will not need so many ingredients. There is no filling in this pie as such, but crushed prunes are added to the test. Needless to say, the dough itself, prepared on the basis of strong black coffee, is very unusual to taste. So, here is the list of what we need for a coffee pie without eggs in a slow cooker:

• welded black coffee - 200 ml;
• white flour - 250 g;
• sugar - 150 g;
• honey - 2 tbsp.;
• prunes - 200 g;
• salt - on the tip of the knife;
• gashenen Soda - 1 tsp;
• cinnamon and ground ginger are to taste.

The stages of cooking coffee cake without eggs in a slow cooker will be considered in detail:

1. To get started, we cook strong black coffee. While it is still hot, we dissolve sugar in it and 2 tbsp. honey. While coffee cools, we are taking on the preparation of the rest of the ingredients.
2. We soak the prunes in warm water for 20 minutes. Drain the liquid and rinse the plums under the tap. Then we cut them on a quarter.
3. Seded flour, slaked soda, ginger, cinnamon and salt are mixed in a separate deep bowl.
4. Pour the cooled coffee into a bowl of flour and mix with a fork or whisk. The dough should be liquid, but not very, in consistency it will resemble sour cream.
5. Pour prunes into the same container and mix.
6. Lubricate the multicier vessel with oil and pour the dough into it. We level it and put the “Baking” option on the panel.
7. Cooking coffee cake without eggs in a slow cooker for 30 minutes.

This dessert will look more beautiful if you pour it with white or chocolate icing.

Pie without eggs in a slow cooker. Video