Pie with pears in a slow cooker. Recipe for cooking a pie with pears in a slow cooker. Recipes for cooking a pie with pears in a slow cooker

A pear has one advantage - if it is prepared according to all the rules, then the dish will be incredibly tasty, with a thin honey aroma. There are a lot of dishes with pears: these are compotes, mashed potatoes, desserts and, of course, pastries. You can prepare a pie with pears in a traditional way - in the oven, but when there is a multicooker at home, the process of cooking the pie is greatly facilitated.

The content of the article

Pear pie in a slow cooker

How to cook a pie? Classical baking recipes for multicooker are generally similar, only depending on the filling and other additives, the taste of the finished product is different. In this case, we offer to bake a traditional pie with pears in a slow cooker. Preparing pastries in this device is very simple, the main thing is to correctly prepare the dough and choose the right filling. In the ripening season, pears should definitely try several recipes for cooking a pie with pears in a slow cooker.

Ingredients:

pears - 3 pcs.;
sugar - half a glass;
eggs - 3 pcs.;
butter - 20 g;
flour - 1 cup;
breaker for the test - 1 tsp. (you can replace the salt with a pinch of salt and extinguish the powder with vinegar);
salt - on the tip of the knife;
vanilin - to taste.

How to cook a cake with pears in a slow cooker:

We prepare the dough in the same way as for a biscuit. To do this, separate the yolks from proteins and mix with sugar. If possible, beat these ingredients using a mixer until the sugar is completely dissolved. This work can be performed with a manual whisk and even beat sugar with yolks with an ordinary fork.
We sift the flour, add a baking powder to it and, gradually, in small portions we introduce flour.
In chilled proteins we put a pinch of fine salt, mix and beat with a whisk until the mass increases in volume and becomes white.
We introduce very carefully proteins in small portions into a mixture of sugar with yolks, gently knead.
Mix flour with an egg-sajar mixture. It should be a thick air dough.
Lubricate the multicooker bowl with butter.
We cut a circle from bakery paper, equal to the diameter of the bottom of the shape of the multicooker and put it inside.
The top of the parchment must be greased with butter and with sugar. 1 tablespoon will be enough.
Our dough has long been ready, there are very few left - we need to prepare the filling. The pears need to be washed, cut the stalk, clean and remove the core.
Two pears can be cut into cubes, and one with thin slices.
We lay the pears directly on the parchment.
Add the rest of the pears to the dough and mix.
Pour the dough into the shape. The surface of the future pie is leveled with a spatula.
We bake a cake with pears in a slow cooker using the “Baking” program, set the cooking time for 60 minutes.
As soon as you hear a sound signal, we can say that the pie is almost ready. This will become clear not only by a sound signal - a thin pear aroma will spread throughout the room.
Using a container for cooking couples, you need to carefully turn the pie and leave on the table until completely cooled.
When the pie with pears in the slow cooker cools down a little, you can carefully remove the parchment and transfer the baking to a flat dish.

It remains only to cut a pie with pears, prepared in a slow cooker for pieces and immediately serve. This baking is combined with any drinks, both hot and chilled. Help yourself!

Delicate cake with pears in a slow cooker

It is known that in a slow cooker you can cook any dish. Particularly tasty is baking. Time in the kitchen will be spent little, but the result will exceed all expectations - your relatives will eat your relatives to the last piece. We offer to prepare a cake with pears in a slow cooker according to this recipe. It turns out baking very tender and literally melts in the mouth.

Prepare the following products:

pears - 3 pcs.;
sugar - half a glass plus 2 tsp;
flour - 1 cup;
eggs - 2 pcs.;
baking powder - 1 tsp;
salt - on the tip of the knife;
cinnamon - half a teaspoon.

Preparing a pie with pears in a slow cooker:

As you can see, all the ingredients in the list of necessary products for cooking a pie with pears in the slow cooker are repeated, the only thing that needs to be added is, this is butter and cinnamon. And now everything in order.
We need butter to be soft. Try to get it out of the refrigerator a couple of hours before the start of kneading the dough so that it can soften. It is not necessary to melt the oil in a multicooker bowl. Try to observe all the subtleties of cooking the pie so that as a result you get a magnificent and delicate pie with pears in a slow cooker.
We rub soft oil with half a glass of fine white sugar. If you are one of the sweet tooth, then you can add as much sugar, the taste of the pie will not change, except that it will become sweeter.
We manually rub sugar with soft butter until the mass lights up. This means that sugar is gradually dissolving.
As soon as the process is completed and the sugar dissolves, add one egg. They do not need to be separated, but in order for them to be warm, you also need to take care of this in advance. If it doesn’t work out, it’s not scary, this will not affect the final result. You just have to knead the dough a little longer than usual.
Mix thoroughly oil-sahar mixture with eggs. We set aside aside.
In a separate dry and clean container, mix the flour with a teaspoon of baking powder sifted through a sieve. Use exclusively bakery powder to make a cake with pears in a slow cooker.
Gradually add flour with baking powder and spoon to the main products. You do not need a mixer, since the dough due to the high speed of rotation of the corolla becomes viscous, and we do not need it. So with a spoon it is quite possible to knead the dough well.
Let us pay attention to the insurance. It is advisable to buy firm pears, since soft varieties of fruits will let excess juice, and for the dough it is not good. The autumn variety of pears "Williams" is suitable. Many housewives fell in love with this fruit on the aroma and an unusual caramel-honey taste. The pears need to be washed, you can clean or not touch the peel. How much you like. If you managed to choose dense pears, then it is better to tinker a little and very carefully cut a thin layer of the peel with a sharp knife.
We free the pear from the middle, cut in half, and then cut it into slices. As a result, you should get a lot of thin slides - this is exactly what you need to prepare a pie with pears in a slow cooker.
Lubricate the working form for the slow cooker with soft butter. By the way, any fat is suitable, but it is advisable to use only butter or in extreme cases margarine, since vegetable oils give a light aroma of the pies. Not everyone likes such a baking in the end.
After you have lubricated the shape, you can cut a circle equal to the diameter of the bowl for reliability from the parchment. Then cut 2 more from baking paper 2 cm wide to put them on the bottom of the cross, and the circle of paper on top. After the cake with pears in the slow cooker is ready, it will become much easier to extract it from the bowl.
Pour the dough into the shape, if the top is not very neat, leveled the upper part of the pie with pears in the multicooker with a silicone spatula and spread the pear fan so that they fill the entire space.
When you cope with this jewelry work, mix in a small bowl half of the teaspoon of cinnamon with sugar (2 tbsp) and rub the pears on top.
Everything, it remains only to close the device cover and set the multicooker the desired cooking mode. This will be the Baking program, the time of cooking a pie with pears in a slow cooker is 1 hour.
After time, you can turn off the device and very carefully remove the finished pie with pears from the multicooker, pulling the strips of paper. As a safety device, put a steamed container next to the slow cooker to immediately put the pie on the lattice surface.
Give a pie with pears cooked in a slow cooker, cool a little and you can shift the baking to a flat dish.

It turns out a pie with pears in the slow cooker very tender and soft. If you cook the pie according to the same recipe, but in the oven, then as a result of baking it will not be so tender, the pie will turn out to be dry, but just as tasty and fragrant.

A special pie with pears in a slow cooker

Pear is an unusual fruit. Many love her for a delicate aroma and sophisticated taste and do not even suspect how many beneficial vitamins are contained in the same fruit. There are a lot of vitamins of group B in the pear, there are useful vitamins C and PP, as well as organic acids: these are zinc, fluorine, iodine, a lot of iron and folic acid. In addition to the fact that a pear is a very nutritious product, calories, as well as sugar in it contains little, there are also essential oils. In general, we can say that if you replenish the reserves of vitamins in the ripening season, you can strengthen immunity and cope with colds. The only thing to take into account is that the pear does not lie for a long time, so it cannot be prepared for the future. So we try to stock up on vitamins and cook delicious and healthy dishes. Just one of these dishes is a pie with pears in a slow cooker.

Products for cooking a pie:

pears - 3 pcs.;
white sugar - half a glass;
reed sugar - 100 g;
salt - 1/4 tsp;
baking powder - 1 tsp;
eggs - 4 pcs.;
butter - 1 pack;
flour - 1 cup (200 g);
water - 50 ml.

Preparing a pie with pears in a slow cooker:

The pears need to be washed and cut into thin slices. It is best not to remove the skin if it is not damaged.
To prepare the cake, do not be too lazy to look for the Demera cane sugar in stores, it has proven himself well as the best baking product. If you could not buy this sugar, use brown sugar of any brand.
We make caramel syrup. In the multicooker bowl (clean and dry), you need to put butter and turn on the device. We use the “Extinguishing” mode, set the time for 5 minutes.
As soon as the oil begins to melt, add sugar, mix with a special spatula and pour water. Mix the contents again.
Put the pears in the caramel syrup, mix and wait for the pears to become golden.
The device can be disabled so far. Put the pears to the dish, and wash the multicooker tank and wipe it dry.
We are engaged in the preparation of the dough: beat eggs with sugar (it will turn out faster if you use a mixer). Add small salt and monitor the process as soon as the mass becomes lush, you can turn off the mixer.
Add soft butter to the mixture, knead and put the last ingredient for the dough - this is pre -sifted flour with baking powder. All components need to be mixed so that the dough turns out to be homogeneous, like thick home sour cream.
Lubricate the baking dish with butter and pour the dough.
We pour caramel on top of the dough and lay out the pears beautifully. Nothing if they are slightly “drowned” in the test.
We turn on the “Baking” mode, the time of preparing a pie with pears in a slow cooker - 1 hour plus 30 minutes for “rest”.
After 60 minutes, switch the multicooker to the "heating" mode and leave for another half an hour.

That's it, the pie with pears in a slow cooker is ready, it's time to set the table and invite you to a tea party with a fragrant pie of friends or relatives. Enjoy your meal!

Festive pie with pears in a slow cooker

If you expect guests, you can only please them with a delicious and incredibly aromatic pie with pears prepared in a slow cooker. This device copes with “excellent” tasks. It’s not necessary to burn the baking and it is not necessary to control the process, it is enough to put all the ingredients and set the desired mode, everything else can be entrusted with a small kitchen assistant and while the pie with pears in the slow cooker is baked, to do other matters.

What products need to be prepared:

For the test:

eggs - 2 pcs.;
flour - 2.5 cups;
sugar - half a glass;
butter - 100 g;
baking powder - 1 tsp;
vanilla sugar - 1 tsp

For filling:

pears - 4 pcs.;
sour cream - 350 g;
eggs - 1 pc.;
flour and starch - 1 tbsp.

Preparing a pie with pears in a slow cooker:

The minimum of time and effort will have to be spent on preparing the dough. All that is needed is simply to combine all the ingredients in deep containers: soft butter, sugar, add eggs, vanillin, flour and looser. All components are thoroughly mixed, you can use the mixer.
The dough will turn out to be dense, it is easy to knead it with your hands. We wrap the dough for the pie in the food film and send it to the cold (in winter to the balcony, in the warm season - in the refrigerator) for 30 minutes.
When the dough is cooled, we try to quickly roll out a thin layer of dough on the table (the table and a rolling pin) quickly roll out.
Lubricate the walls and the bottom of the baking dish with butter, lay the parchment sheet.
Put the rolled sheet of dough at the bottom. If it is smaller than a multicooker bowl, carefully stretch the dough and at the same time form low sides. This will be the basis for our cake with pears in a slow cooker.
We are engaged in the preparation of the filling. The pears need to be washed, washed, cut out the middle and cut into slices. It is important that the pieces are thin. We leave the skin.
We spread the pears directly on the dough, you can tightly so that they completely fill the entire space.
Now you need to make a fill: in a separate container, mix sour cream with sugar, add starch and flour. As a result, you should get a stable white foam. Pour it on top of the pears so that it completely fills the entire space.
We turn on the device in the “baking” mode, set the cooking time for 60 minutes, and after an hour we extend the program for another 20 minutes so that the pie with pears in the slow cooker is well baked.
As soon as the slow cooker notifies you of the completion of the program, the device can be turned off from the network and open the lid. So the pie will cool faster.

Pie with pears in the slow cooker is very tasty and airy. Each piece just melts in the mouth, and I want to take more additives. For the festive table, the top of the pie can be decorated simply with powdered sugar or show fantasy and make a real masterpiece from a pie with pears cooked in a slow cooker. Good luck!

Cottage cheese pie with pears in a slow cooker

If you have an assistant in the kitchen - a multicooker, you are a happy person! It remains only to purchase the necessary ingredients and you can start cooking a pie with pears in a slow cooker. This pie can be called autumn, since the most delicious pears for baking ripen in late autumn.

Prepare the following:

cottage cheese - 1 pack (200 g);
pears - 3 pcs.;
flour - 1 cup;
egg - 3 pcs.;
sugar-sand-1 cup;
butter - 100 g;
baking powder for the test - 1 tsp.;
cinnamon and vanilla sugar - half a teaspoon.

How to cook a cake with pears in a slow cooker:

Glated soft butter with sugar. Add cottage cheese to the mass and mix all the components. You can use the blender.
Put the eggs in the dough, mix again.
Now you need to sift through a sieve flour, add a spoonful of bakery powder, cinnamon and vanilla sugar. We add flour in small portions to the dough and continue to knead.
Lubricate the multicooker bowl with butter and put the baking paper.
The dough will turn out to be dense, so first we roll out a thin layer on the table, and then level the dough directly in the slow cooker. Do not forget to form low sides so that the pears do not stick to the walls of the shape. You can stretch the dough with your fingers, as if stretching it. Make sure that it does not break.
The pears need to be washed, cut into 2 parts, cut the core and cut into slices. If you want, you can cut the skin.
Close the lid of the device, activate the program "Baking". The time of cooking a pie with pears in a slow cooker is 1 hour.
After this time, you need to open the multicooker lid and check the readiness of the pie. If the dough is baked, you can wait a bit until the dessert cools down and get it out of the form.

We shift the pie with pears cooked in a slow cooker to the dish and wait for it to cool. This is not easy, since a pleasant honey aroma will quickly fill the entire kitchen. So you have to stock up on. The cooled dessert can be cut into portioned pieces and pour tea into cups. By the way, if at least a piece of the pie remains, try it the next day - the dessert will remain as delicate and very tasty. Enjoy your meal!

Chocolate pie with pears in a slow cooker

We offer to diversify the traditional recipe for cooking a pie with pears in a slow cooker with just one ingredient - add chocolate to the dough. As a result, you will be pleasantly surprised by the unusual taste of dessert. Pear is perfectly combined with chocolate. We are accepted for work.

Products:

pears - 2 pcs.;
chocolate - 100 g;
sugar - 2 cups (you can less);
flour - 2 glasses;
eggs - 3 pcs.;
butter - 50 g.

How to cook a cake with pears in a slow cooker:

The pears need to be washed, peel the peel, remove the seeds and cut into slices.
We break chocolate into pieces.
We turn on the slow cooker in the "heating" mode, put the butter in the bowl and evenly smear the bottom and walls.
Put the chopped pears directly to the bottom, and sprinkle them with pieces of chocolate on top. When you crumble chocolate tiles, you need to try so that the pieces are the same size.
Now, in a separate container, we beat the eggs with sugar with a mixer until the sugar is completely dissolved, add the flour and continue to whip the dough until the density of sour cream.
Pour the dough into the mold on the pears, level it with a silicone spatula so that it is well distributed.
Close the cover of the device, set the program “Baking”, the time of preparing a pie with pears in a slow cooker is 45 minutes.
Have you heard a sound signal? It's time to open the lid and check the readiness of the baking with a wooden stick. If necessary, we extend the time of cooking a pie with pears in a slow cooker for 15 minutes. This is quite enough for the pie to bake well.
After the program is completed, we do not open the lid for at least 15 minutes so that the dessert “rest” and only after that we carefully transfer the pie to the dish.

Yogurt pie with pears in a slow cooker

Please your loved ones with a delicious dessert - prepare a cake with pears in a slow cooker. It turns out the pie special - delicate and fragrant.

Products:

pears - 4 pcs.;
eggs - 3 pcs.;
sugar - 1 cup;
yogurt - 150 g;
vanilla sugar - 1 tsp;
pekarsky powder - 1 tsp.;
flour - 160 g;
vegetable oil - 50 g;
cream oil for lubricating the shape - half a teaspoon.

How to cook a cake with pears in a slow cooker:

In a container with high sides we put sugar, vanilla sugar and eggs. Beat these components with a mixer.
Add natural yogurt (without additives!) And continue to whip.
Sift the flour, put the baking powder and pour into the egg-sajar mixture. We continue to whisk until the dough becomes homogeneous, gradually pouring vegetable oil.
Lubricate the shape with butter and pour the dough.
Peel pears from the skin, cut along, cut out the middle and cut into slices.
We spread the pears on the dough so that they completely closed the entire surface of the pie.
Close the multicooker lid, turn on the program "Baking" and set the time. Preparing a pie with pears in a slow cooker will be 1 hour.

When you hear the signal, it's time to turn off the device and remove the finished pie with pears from the multicooker. As soon as the dessert cools a little, you can cut the pie into pieces and pour tea into cups. Enjoy your meal!