People who do not like bananas are extremely rare if generally exist. If you do not belong to them, we offer to pamper yourself with a delicious banana pie in a slow cooker. There are a lot of options for preparing this delicacy, and in this article we tried to collect a variety of recipes.

Simple banana pie

A banana cake prepared in a slow cooker according to this recipe is very tender and fragrant. To make it easier - you only need to mix all the ingredients, and everything else will be done by a multicooker.

What products will be needed:

• butter - 2 tbsp. l.;
• banana - 3 pCS;
• kurin egg - 2 pCS;
• sour cream - 0.5 tbsp.;
• sugar - 1 tbsp.;
• wheat flour - 1.5 tbsp.;
• vanilla sugar - 1 bag;
• soda - on the tip of the knife;
• salt is a pinch.

How to cook a banana pie in a slow cooker:

1. Clean the bananas and open the pulp with a fork or immersion blender in a homogeneous porridge mass.
2. Melt the butter in the slow cooker, slightly cool it and mix it with sugar.
3. Add eggs, sour cream and vanilla sugar to the oil, beat with a whisk.
4. Sut the flour, soda, add a banana puree in the egg mass and mix thoroughly until smooth.
5. A bowl of multicooker more contains the remains of melted oil, so lubricate her no need. Just pour the banana dough and install the Baking program for 60 minutes.
6. After the sound signal, raise the multicooker lid and check the readiness of the pie, piercing it with a bamboo skewer.
7. Leave the pie on the "Heating" program for 10 minutes, if the dough more It sticks slightly to the skewer. If not, immediately take it out so that it does not a donkey because of condensate.

Before serving, you can decorate the pie with fresh berries, fruits or just serve with chopped bananas.

Cottage cheese-banana pie

The cottage cheese masses perfectly combined with delicate banana pulp, so such a pie is always very tasty. He may well go down for a festive cake or just please you with ordinary everyday life during the day. Chopped dough creates tough The basis on which a cloud of fragrant soft filling rests.

The following ingredients will be needed for cooking:

• wheat flour - 200 g;
• butter - 100 g;
• sugar - 150 g;
• salt - 1 pinch;
• kurin egg - 4 pCS;
• homemade cottage cheese - 200 g;
• bananas - 2 pCS;
• sour cream 15% — 3 tbsp. l;
• orange or lemon zest - 1 tbsp. l.;
• ground almonds - 3 tbsp. l.;
• vanilla sugar - 1 bag.

Banana cake recipe in a slow cooker:

1. Sut the flour in deep dishes, mix her With salt and 50 g of sugar.
2. Cut the cold butter in small cubes and pour it into flour.
3. Turn the flour with butter into small crumbs with a fork or hands.
4. Beat 2 eggs in a separate bowl and enter it into flour, stirring intensively with a whisk. A rather dense homogeneous lump of dough should turn out. Wrap it in food film and send to the refrigerator for 40 —60 min.
5. At this time, you can start filling. Beat the remaining eggs with sugar to thick foam.
6. Grind bananas in mashed potatoes and add to the egg mass. Pour sour cream, cottage cheese there, sprinkle with zest, almond and vanilla sugar. Mix everything with a submersible blender to turn out light homogeneous substance.
7. Cool Roll the dough quickly in a pancake 5 —7 mm, lay in a multicooker bowl, forming the sides high 7—10 cm. If the sides are too high, then after the filling of the filling you can carefully cut them out.
8. Pour On the dough the filling, cut the edges if necessary and leave to bake a banana pie in a slow cooker at the Baking program for 60 minutes.
9. After the sound signal, shift the pie to latticeso that he has cooled.

Serve Such a treat should be coldly. You can decorate it with banana chips, fresh mint leaves or grated Gorky chocolate.

Cottage cheese-banana pie with cookies

More One fantasy on the topic " cottage cheese-bananas". Preparing such a dessert is very simply, and a little products for him need. Budget varias nt dli am a quick and tasty treat.

How the ingredients are needed:

• butter - 50 g;
• cookies "oatmeal" or "anniversary" — 200 g;
• sour cream 15% — 200 g;
• home cottage cheese - 400 g;
• kurin egg - 3 pCS;
• banana - 3 pCS;
• lemon juice - 1 tbsp. l.;
• sugar - 5 —6 tbsp. l.

Step -by -step preparation of a banana cake in a slow cooker:

1. Crush the cookies with your hands, pass through a meat grinder or grind in a blender. It is necessary that it turns into small crumbs. By the way, in some confectionery stores sold Ready crumbs from the residues of the cookies. It can be great facilitate process and save your time.
2. Melt the butter, but do not heat it much. Pour the oil into cookies and knead thoroughly with your hands so that it is evenly distributed. If you have prepared a cheesecake at least once, this procedure should be familiar to you.
3. Lubricate the multicooker bowl with butter and put in her cookie. Tam the baby in an even layer along the bottom and form low sides of 5 cm. You can trim with your hands, but most efficiently work with a glass or glass jar.
4. Remove the bowl with cookies in the refrigerator for 20 —30 minutes.
5. Clean the bananas and chop them in mashed potatoes. Add lemon juice and mix thoroughly so that the banana pulp does not darken. The same trick will help cut apples or pears to remain bright for a long time.
6. In another containers Mix cottage cheese with sour cream, eggs and sugar. Beat all the ingredients with a submersible blender.
7. Mix curd and banana masses.
8. Remove the bowl from the refrigerator, pour it onto cool The dough is a banana filling and set the “baking” for 65 minutes.
9. After the sound signal, turn off the slow cooker, but do not open the lid or take out the pie. Leave it inside more at 50 —60 min to come And cooled down. Only in this case will the filling reach the desired elastic consistency.

Banana pie with nuts

More One win -win combination is bananas with walnuts. It is not only very tasty, but also incredibly useful. The bananas contain a lot of potassium and magnesium, which are necessary for the full function of the brain, and walnuts enhance this effect several times, feeding the body with unsaturated healthy fats. Such a banana cake in a slow cooker is very satisfying, so it will be an excellent end to a festive dinner or a full -fledged afternoon snack.

What ingredients are needed:

• banana - 2pCS;
• kurin egg - 2 pCS;
• walnuts - 0.5 tbsp.;
• butter - 100 g;
• sugar - 1 tbsp.;
• flour - 1.5 tbsp.;
• sour cream 15% — 0,5 art;
• vanilla sugar - to taste;
• pekarsky baking powder - 1 tsp;
• salt is a pinch.

Delicious advice: all banana pies are very wet And tender, so do not put too many bananas in the filling, otherwise the dough will not grab. To complement or diversify the taste, try adding a little ground ginger or a pinch of cinnamon.

Step -by -step preparation of a banana cake in a slow cooker:

1. Clean the bananas from the peel and break them in mashed potatoes.
2. Melt the butter in a slow cooker, pour it into a deep plate and mix it with sugar.
3. When the butter sets a little, add eggs and vanilla sugar. Beat the ingredients with a mixer.
4. Add sour cream, baking powder, a pinch of salt, sorry flour and knead the dough.
5. Stop the nuts with a rolling pin or crush manually.
6. Mix the dough with nuts and banana puree.
   
7. Pour the resulting mass into the multicooker bowl, which is already greased with butter, install the “baking” for 60 minutes.
8. After the sound signal, leave the banana cake in a slow cooker on a few minutes In the "heating" mode with an open lid.

The pie is always very magnificent and high, so it can be safely used as the basis for cooking cakes. Cut it into several cakes and smear it with a cream.

Chocolate-banana pie

Not a single sweet tooth can resist such a treat. In third place in the nomination “The best taste combination with a banana” is chocolate. The ingredients for preparing such a treat is surprisingly a little.

Pie products:

• banana - 3 pCS;
• black Gorky chocolate - 200 g;
• butter - 100 g;
• wheat flour - 1 tbsp.;
• kurin egg - 6 pCS;
• honey - 3 tbsp. l.;
• sugar - 0.5 tbsp.;
• pekarsky baking powder - 1 tsp.

How to cook chocolate-banana pie in a slow cooker:

1. Mash the bananas in mashed potatoes.
2. Melt the butter and black chocolate.
3. Mix bananas, butter, chocolate in one bowl, chocolate, honey, drive one egg yolks one at a time, sare out flour with baking powder and mix thoroughly until smooth.
4. Beat the proteins with a pinch of salt and sugar in a thick stable foam. Enter them into the main bananas-chocolate mass, gently mixing with a spatula, like atpreparation of air biscuit.
5. Cover the bottom of the multicooker bowl and lubricate with butter.
6. Pour the delicate dough, install the program "Baking" by 40 —50 min. Check the readiness of the cake with a bamboo skewer.
7. If the skewer is dry, shift the banana cake from the multicooker to lattice Until complete cooling.

Before serving, you can decorate the pie with chocolate icing.

Banana pie with oatmeal

Very healthy and delicious dessert. If the house has small patientswho do not want to eat oatmeal in any way, you won’t pull them from such a treat! At the same time, it is very simple to make it, but for cooking will leave The minimum of time. Great varias nt dli am breakfast in front of the school. Plus everything, this pie is surprisingly stored for a long time and is not lost its own taste - If you keep it in a sealed bag or container for meals, then it will stand for about a week. But even it is difficult to imagine which one must have an endurance so as not to eat it on the first day!

Necessary ingredients:

• wheat flour - 200 g;
• oatmeal flakes ( not fast preparations!) - 350 g;
• salt - a pinch;
• soda - a pinch;
• butter - 140 g;
• white sugar - 150 g;
• brown sugar - 50 g;
• kurin egg - 2 pCS;
• banana - 2 —3 pCS;
• walnuts crushed - 2 tbsp. l.;
• ground cinnamon - 0.5 tsp.

How to cook a healthy banana cake in a slow cooker:

1. Sut the flour in a deep plate, mix her With 300 g of oatmeal, soda and salt.
2. In a separate bowl, beat 120 g of melted butter with white sugar.
3. Enter eggs in oil and mix everything until smooth.
4. Grind bananas in mashed potatoes and mix with oil.
5. Combine flour with oatmeal and banana mixture, knead thoroughly.
6. Lower the multicooker bowl with parchment and grease with butter.
7. Mix the remaining oatmeal with a piece of butter (should remain 20 g), brown sugar and cinnamon - It will be a baby for a pie.
8. Put the dough in the bowl, flatten and sprinkle with crumbs.
9. Install the Baking program for 50 minutes, periodically checking the readiness of the pie with a wooden skewer.

Before serving, cool the banana pie on lattice And sprinkle with powdered sugar.

Banana chizkee pie

Since today we got such a parade of banana pies, it would be just a crime not to mention the cheesecake. This is also a kind of pie, albeit more related to desserts. Nevertheless, if you like bananas, delicate cream filling and culinary experiments, you will definitely like this recipe.

Attention: the calorie content of most cheesecakes horror all who monitors the figure, but not in this case. There are only 99.9 kcal per 100 g of banana pie.

What ingredients will be required:

• low -fat cottage cheese - 2 packs;
• kurin egg - 1 pCS;
• bananas (better overripe) - 6 pCS;
• wheat flour - 2 tbsp. l.

How to cook a banana cake-chiz in a slow cooker:

1. Grind the cottage cheese with a submersible blender or grind through a sieve.
2. Mix it with eggs into a homogeneous mass.
3. Add flour and knead carefully with your hands.
4. Pull the bananas in mashed potatoes and enter into the curd mass.
5. Put in a multicooker bowl, put "baking" on 40 —50 minutes and lower the lid.

It's hard to believe, but you can cook a delicious dessert like that and quickly. From the specified number of ingredients you get approximately 4 —6 portions of treats.

Banana cake in a slow cooker: video

In conclusion, we want you suggest more One retica pT VKa conditional banana pie in a slow cooker. As you have already noticed, all recipes in this article are simplicity, and this one is no exception.