Chocolate baking leaves no one indifferent. And even those who do not really read the chocolate, with pleasure eat a piece of delicious baking with the taste of this dessert. A chocolate pie in a slow cooker can be baked in various variations, with any additives, quickly and without problems.

Classic chocolate pie in a slow cooker

This is the easiest and fastest recipe, it includes the set of products that almost every housewife has in the kitchen.

Ingredients:

• eggs - 6 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• butter - 20 g;
• cocoa - 3 tbsp. l. With a hill.

Preparation:

1. So that cocoa does not come across baked lumps, it must be sifted along with flour.
2. Before starting to knead the dough, prepare the bowl for baking - grease it with butter, and put a piece of parchment at the bottom.
3. Break the eggs into a deep container and beat them first without adding sugar to a foam state, then add sugar and beat with a mixer until the moment increases 3 times from the initial mass.
4. Small the flour with cocoa into the egg mass in small portions, mix with a spatula from the bottom up, do not overdo it so that the dough remains air.
5. Now you can pour the dough into the bowl, after that you need to install it in a slow cooker and activate the “baking” function. The whole process will take no more than 45 minutes.
6. When the baking time expires and the sound signal is heard, do not remove the finished baking at once. Open the lid so that condensate does not appear, and leave the pie for another 15 minutes in the bowl.
7. Take out the pie from the bowl, put it on the dish and decorate it with powdered sugar or chocolate icing, which can be prepared from both black and white chocolate.
8. A classic chocolate pie in a slow cooker is ready for tasting.

Cherry chocolate pie in a slow cooker

Cherry and chocolate perfectly complement each other, making baking more juicy and not so cloying. And you can decorate the chocolate cake with cherry, soaked in cognac or dessert wine. But this is only if you do not plan to treat children with a pie.

Ingredients:

• eggs - 3 pcs.;
• butter - 100 g;
• sugar - 1 cup;
• flour - 1 cup;
• cocoa - 3 tbsp. l.;
• baking powder - 1 tsp;
• cherry without a bone - 2 cup;
• cognac - 3 tbsp. l.;
• wine - 0.5 cups;
• butter - 20 g;
• sugar powder for decoration - optional.

Preparation:

1. See the flour and cocoa through a small sieve, add the baking powder and leave everything for 10 minutes.
2. Wash the cherry and remove the seeds from it. Do not pour juice from cherries, it will come in handy for you.
3. Pour 1 cup cherry with wine or cognac and pour 2 tbsp. l. Sahara.
4. Melt the oil in the microwave, mix it with sugar and beat it with a mixer until sugar dissolves.
5. The dry mixture has already gained enough oxygen, you can connect it with the oil mass.
6. Lubricate the bowl with butter and cover with parchment. Pour 1 cup of cherries to the bottom, which you did not insist on an alcohol drink.
7. Pour cherries with dough, set the bowl in a slow cooker and activate the “baking” mode for 1 hour.
8. After the sound signal, turn off the slow cooker and remove the lid. Let the cake cool a little so as not to burn yourself, taking it out of the bowl.
9. After 10-15 minutes, take out the pie from the bowl and transfer to the dish.
10. After complete cooling, pour the cake with cherry juice, which remained with you after cleaning the cherries from the seeds.
11. Cherry chocolate pie in a slow cooker is ready. Through the stencil or without a sieve, sprinkle the upper cake with powdered sugar.

Chocolate cake in a slow cooker with dried fruits and nuts

Baking with dried fruits and nuts is distinguished by a special aroma, and if you add chocolate to the dough, give this dessert with a cup of fresh herbal tea - a good mood for the whole day will be guaranteed.

Ingredients:

• eggs - 5 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• butter - 100 g;
• baking powder - 1 tsp;
• cocoa - 3 tbsp. l.;
• dried cherries, figs, nuts - 50 g each;
• sugar powder for decoration.

Preparation:

1. Wash dried fruits, pour them with boiling water, then rinse with ice water and transfer them to a colander. And it will be more correct to put them on top of a paper towel and dry them.
2. Rub the softened oil with sugar to the white state, then beat the eggs with a whisk or mixer into a homogeneous mass and a thin stream pour them into the dick oil, continuing to whisk.
3. Mix pre -sifted flour and cocoa, pour the baking powder there, then put this mixture in small portions in the egg mass. With the help of special whirls, whisk the dough at low speed.
4. Lubricate the multicooker bowl with butter and cover with parchment.
5. Add peelled crushed nuts and dried fruits to the dough, mix the mass and pour it into the bowl. Take any nuts, this is not fundamentally.
6. Install the bowl in the slow cooker and turn on the "baking" mode for 1 hour.
7. After the baking process is ended, open the multicooker lid and let the pie cool a little.
8. Transfer the cooled baking into a dish and decorate with powdered sugar. A chocolate pie in a slow cooker with dried fruits and nuts is ready, cut it into portions and treat the guests.

Chocolate cake in a slow cooker with cottage cheese balls

This unusual pie can compete with any cake and dessert. It will become a real decoration of any celebration, whether it is a wedding or anniversary.

Ingredients for cottage cheese dough:

• home cottage cheese - 300 g;
• eggs - 1 pc.;
• coconut chips - 70 g;
• sugar - 60 g;
• flour - 2 tbsp. l.

Ingredients for chocolate dough:

• eggs - 5 pcs.;
• flour - 1 cup;
• sugar - 1 cup;
• cocoa - 3 tbsp. l.;
• salt - a pinch;
• black Gorky chocolate - 50 g;
• baking powder - 1 tsp.

Glazed ingredients:

• milk - 100 ml;
• sugar - 50 g;
• butter - 50 g;
• cocoa - 4 tbsp. l.

Preparation:

1. Bright the cottage cheese through a sieve so that it is homogeneous and without lumps.
2. Mix the groomed cottage cheese with coconut chips, sugar, flour and egg, mix everything well and form small balls in the size of a walnut from the resulting mass.
3. Lay the cottage cheese balls on a plate sprinkled with flour, and send to the freezer for 30 minutes.
4. Pour the mulch, cocoa and baking powder into a large bowl. Mix the mass and leave for a while you whip eggs.
5. Separate the proteins from the yolks and put them into different containers. Beat the yolks with sugar to white and put them in the refrigerator.
6. Add a pinch of salt to proteins and beat with a mixer at high speed to lush foam.
7. Combine the yolks with a dry mixture and mix well. After that, pour the melted chocolate into the dough and mix the dough again.
8. After that, add proteins and mix the mass carefully so that the proteins do not fall.
9. Lubricate the bowl with butter and lay the cottage cheese balls to the bottom, which by this time had already managed to freeze well.
10. Pour the dough over the balls and put the bowl in the slow cooker, activate the Baking program for 1 hour.
11. While the pie is baked, prepare the chocolate icing. To do this, rub the butter with sugar and add the remaining ingredients indicated in the recipe. Bring the glaze to a boil and cook on low heat until the mass thickens.
12. When the baking time expires, open the lid and wait 10 minutes until the pie cools down a little.
13. Put the cooled cake to the dish and water the glaze.
14. A chocolate cake in a slow cooker with cottage cheese balls is ready. You can decorate it with flowers from cottage cheese, then it will be more like a festive cake.

Chocolate pie in a slow cooker with apples

Pies with apples are the most common type of sweet pastries. But sometimes this combination is boring, I want something new, unusual. Add cocoa or chocolate tile to the dough and your loved ones will definitely appreciate the new dessert.

Ingredients:

• eggs - 4 pcs.;
• flour - 180 g;
• sugar - 160 g;
• margarine or butter - 200 g;
• cocoa - 3 tbsp. l. with a slide;
• apples - 400 g;
• baking powder - 1 tsp;
• cinnamon - 1 tsp;
• butter for lubricating the bowl - 20 g;
• sugar powder for decoration.

Preparation:

1. Remove the peel from apples and grind them on a grater or in a blender. Put the resulting mashed potatoes into a container with a lid, pre -sprinkling it with lemon juice so that it does not darken.
2. Soft butter must be rubbed with sugar so that it turns white, and only after that adding eggs one at a time, beat everything with a mixer.
3. Pour flour and cocoa into the resulting mixture in small portions, which you should not forget to sift.
4. Add chopped fruits and cinnamon to the mixed dough.
5. Pour the dough into the lubricated bowl. If you lay out small pieces of apples on top, then the pie will look prettier.
6. Choose the Baking program and set the time - 60 minutes will be enough for the apple dough to bake completely.
7. As soon as the slow cooker tells you about the completion of the baking process with a sound signal, you will need to open the lid, put a steamed container on the pie and turn the bowl with the help of tacks.
8. Leave the pie in this form until it cools it.
9. Chocolate pie in a slow cooker with apples is ready. It remains only to decorate it at your desire and you can start to be tea.

Chocolate cake in a slow cooker. Video