For many housewives, zucchini still remains an unusual vegetable. Many do not notice it, and if they try to cook something, then further than the squash caviar or pancakes-there are not enough fantasies. We offer to expand the list of healthy and delicious vegetable dishes, and cook a pie from zucchini in a slow cooker.

We know that in a slow cooker you can cook a lot of various dishes. Just zucchini is the vegetable that is easy to combine with different products. It has a neutral taste and delicate consistency, and since the vegetable absorbs the liquid well, it can be used as a filling for a pie.

Zucchini pie in multicooker

We offer to bake an open cake in a vegetable multicooker. The solo batch in it is played by zucchini. By the way, in this vegetable there are a lot of vitamins and trace elements, delicate pulp of zucchini is suitable for cooking dishes for children and gourmets.

Pie products:

• zucchini - 2 pcs.;
• sour cream - 150 g;
• eggs - 2 pcs.;
• hard cheese - 180 g;
• baking powder (you can soda) - 1 tsp.;
• senior flour - 3 tbsp;
• greens - 2 bundle;
• ghee - 1 tbsp.;
• salt and spices are to taste.

How to cook a cake in a slow cooker with zucchini:

1. For a pie, it is advisable to choose only young vegetables with a delicate peel. Therefore, we take not 1 zucchini, but 2. If you have young zucchini large size, then take one.
2. You can leave the delicate skin at the zucchini, but if it has become solid, then it is better to remove it with a sharp knife. Now you need to cut the zucchini in half and remove the core. We rub the vegetable on a coarse grater. No need to squeeze the juice.
3. We will need a grater again to rub the cheese. Choose a side with large cells.
4. We mix the cheese to the zucchini and drive 2 eggs into the mixture. Mix the contents thoroughly.
5. I wash the greens under a stream of running water, shake off the excess liquid and cut it with a sharp knife very finely. Put in a bowl with zucchini and cheese, add sour cream and mix.
6. In a separate container, mix the baking powder for the dough with flour (do not be lazy to sift flour through a sieve).
7. Pour the flour into a bowl of food and knead the dough.
8. If you do not have a baking powder, then it can be replaced with ordinary baking soda, just do not forget that it needs to be extinguished in vinegar.
9. It is not necessary to knead the dough for too long, quickly lubricate the multicooker bowl with a melted butter, pour our dough and turn on the program “Baking”. We will set the time for 60 minutes.
10. After the signal, do not rush to get out the pie, let it still flow in heating mode for 10 minutes.

Serve a zucchini pie cooked in a slow cooker, like an independent dish. Enjoy your meal!

Open pie from zucchini in a slow cooker

The peculiarity of the preparation of open pies is simplicity and lightness. In the slow cooker, the pie will not dry out and do not burn, even you do not need to follow it. Today we will prepare an open pie from zucchini in a multicooker with chicken.

Products:

For the test:

• butter - 130 g;
• flour - 250 g;
• salt - 1 tsp;
• cold water - 3 tbsp.

Filling:

• chicken breast - 2 pcs.;
• zucchini - 1 pc.;
• onions - 1 pc.;
• sour cream - 200 g;
• dill - 4 branches;
• eggs - 2 pcs.;
• salt - 0.5 tsp;
• sunflower oil - 3 tbsp.;
• black ground pepper (white) - to taste.

Preparing a pie with zucchini in a slow cooker:

1. We need to cook the dough. To do this, we need soft butter. We lay it out in advance from the refrigerator (half an hour before the start of cooking the pie) so that it can heat up.
2. Mix flour and salt in a deep container. Now we put pieces of oil on top of flour.
3. We immerse our fingers in the sifted flour and change the contents so that we get a soft baby.
4. Add cold water and very quickly knead the dough.
5. While we wrap it in polyethylene and put it in the refrigerator for half an hour. Do not strive to knead the dough for too long, from this it can become tough.
6. It's time to start filling. My meat and cut into small cubes. The zucchini is also cut into cubes, the skin can not be removed, since in young zucchini it is soft.
7. Onions also need to be cut finely.
8. Pour the oil into the slow cooker, turn on the "Frying" program for 30 minutes. First, we need to fry the zucchini, then the onion and pieces of fillet. We do it alternately.
9. For each ingredient, select 1 tbsp. vegetable oil.
10. It will be enough for chicken 7 minutes, for vegetables - 5.
11. It is better not to fry vegetables together, because they will immediately begin to stew, but we do not need it.
12. We transfer the cooked zucchini and onion into a separate container and so far we set aside aside, because we will make the preparation of filling for the pie.
13. For filling, prepare a separate bowl (best deep). Cut it finely dill, immediately put salt and pepper. We break the eggs, put sour cream. All the ingredients are mixed well, you can use a manual whisk.
14. Now it's time to start cooking a pie from zucchini in a slow cooker. We take the baking paper and cut out 2 strips. We put a cross of paper on the bottom of the container for baking, so that after the pie from zucchini in the slow cooker is prepared, it can be easily reached.
15. We take out the dough from the refrigerator, knead with our hands by weight, forming a cake, and put in a multicooker bowl. Right in the container, knead with our hands, forming low sides (3 cm will be enough).
16. Further, everything is very simple: first we put the vegetables and chicken, level the filling with a spatula and pour the fill on top.
17. You can close the multicooker lid, turn on the program "Baking". The time of cooking a pie from zucchini in a slow cooker is 1 hour 10 minutes. The filling should grasp, but the pie itself will seem “wet”.
18. Let us allow a pie from zucchini prepared in a slow cooker, cool down a little and only then we get it out of the form, pulling over the edges of the parchment.
19. We put the pie on a plate, remove the paper and cut into portioned pieces.

It turns out a pie from zucchini in a slow cooker very tender, soft and tasty. Help yourself!

Zucchini pie in a multicooker with cheese

If you want to please your home with something tasty, we offer a simple recipe for cooking a pie from zucchini in a slow cooker of a minimum of products and time, but as a result you will turn out a very tasty, and most importantly-a healthy pie.

Products for cooking a pie from zucchini in a slow cooker:

• young zucchini - 1 pc.;
• eggs - 2 pcs.;
• sour cream - 150 g;
• hard cheese - 180 g;
• senior flour - 3 tbsp;
• baking powder - 1 tsp;
• butter - 30 g;
• salt is to taste.

Preparing a pie from zucchini in a slow cooker:

1. We will immediately start the filling. Wash the zucchini, if the skin is hard, then it is advisable to remove it and remove the seeds.
2. The zucchini needs to be rubbed on the middle grater. Do not push the liquid.
3. Put sour cream to the zucchini and eggs, mix.
4. We rub the cheese on a grater, put it to the zucchini.
5. Add flour and bakery powder to the mixture.
6. Now it is necessary to salt our dough (it will turn out with liquid). If you want, add your favorite spices or crushed fresh greens.
7. Prepare the baking dish: grease the bottom and walls of the multicooker with butter. By the way, you can take any oil - olive or sunflower. Even margarine is suitable.
8. Now pour the dough into the shape of the multicooker, the top is leveled with a spatula and close the device cover.
9. We turn on the program "Baking", the time of cooking a pie from zucchini in a slow cooker is 1 hour.
10. After completing the program, you need to wait a little more so that the pie “rest” and cooled.

The zucchini pie prepared in a slow cooker will turn out to be delicate, with a pleasant creamy taste and very satisfying. Help yourself!

Zucchini pie in a multicooker made of puff pastry

When there is no time to prepare the dough, you can buy a briquete of puff pastry in the store and prepare a delicious pie with zucchini and ham. The slow cooker also gets delicious pastries, and a pie from zucchini is no exception.

Ingredients:

• puff pastry sheet;
• eggs - 1 pc.;
• zucchini - 1 pc.;
• ham - 250 g;
• butter - 25 g;
• flour - 2 tbsp.;
• salt is to taste.

How to cook a pie from zucchini in a slow cooker:

1. Remove the puff dough from the freezer. It is sold in a folded layer, you need to wait for it to defrost and gently deploy the sheet. There is no need to do this by force when the dough is still permered, it can crack.
2. It is advisable to take the zucchini young, if you have a small vegetable, then put 2 zucchini in 1 portion. The soft skin can not be cut, there are no seeds inside either. Therefore, my zucchini is immediately cut into thin slices.
3. The ham needs to be cut into strips.
4. Mix the egg, sour cream and salt in a separate container, slightly beat the mass with a whisk.
5. We pour flour on the table to roll our dough. Separate it from the film and cut it with a sharp knife into 2 parts. One needs to roll out to make a circle whose diameter will be larger than the diameter of the bottom of the multicooker bowl. We need to make small sides from this piece of dough.
6. Lubricate the walls and the bottom of the mold with butter and put our dough sheet in a container.
7. We form high sides - by 5 cm.
8. We spread the filling on the dough - zucchini in circles, tightly, in 2 layers.
9. Pour the zucchini eggs.
10. On top of the zucchini layer we lay the ham so that there are no gaps.
11. Slightly crush the filling.
12. We roll out the rest of our test. It should turn out a circle, the diameter less than the previous one.
13. Put the dough on the filling and pinch the edges tightly.
14. We insert the shape into the device, turn on the “baking” mode (the lid needs to be closed). The time of cooking a pie from zucchini in a slow cooker is 1 hour.
15. When the time is over, you need to open the lid, remove the container with a pie from the device and leave on the table so that a pie from zucchini cooked in a slow cooker has cooled a little.
16. Now we very carefully remove the pie from the mold, turn it over and send it to the slow cooker again. Preparation mode - “baking”, time - 40 minutes.
17. During this time, a pie from zucchini in a slow cooker will bake well and it can be removed from the device along with the shape.
18. After 10 minutes, take out the pie from the mold very carefully and cut into portioned pieces.

Such a pie can be served for breakfast or arrange a tea party with friends. The zucchini pie prepared in a slow cooker according to this recipe will turn out to be very tasty, delicate and satisfying. Enough one piece to quench hunger.

Cheese pie from zucchini in a slow cooker

Try to prepare a fragrant and very hearty zucchini pie on this recipe. The pie can be eaten hot or cold, you can serve the dish as a snack.

Products:

• eggs - 3 pcs.;
• feta cheese - 100 g;
• butter - 150 g;
• young zucchini - 2 pcs.;
• cream (fat content 33%) - 150 ml;
• garlic - 2 cloves;
• salt, ground black pepper, nutmeg - to taste;
• sunflower oil - 2 tbsp;
• flour - 200 g.

How to cook a pie from zucchini in a slow cooker:

1. We need to prepare a “chopped” dough in a blender. Sift the flour, add salt and cut the cold butter into pieces. We pass all products through a blender - at the output, a flour oil crumb is obtained.
2. Add 1 yolk to the baby and turn on the blender again.
3. If you see that the dough is dense, add a few tablespoons of cold water.
4. And now it is important to stop in time so that the dough is not very dense. It should not be slippery. Wrap it in a bag and put it in the refrigerator. While we will prepare the filling, the dough has time to cool.
5. Zucchini must be cut into cubes, let the garlic through the press.
6. Pour vegetable oil into the multicooker bowl, fry the vegetables in “Frying” mode (set the time for 10 minutes). It's okay if the zucchini is hard, they have time to bake in a pie.
7. We roll out the cold dough as follows: we put a sheet of bakery paper on the table, the dough and cover with a second sheet of parchment.
8. Put the dough into the shape (grease with oil). We prick the dough with a fork so that the pie is baked evenly.
9. Next, we need peas or beans to bake cake. You can use special culinary weights. Install the program "Baking" for 20 minutes and close the multicooker lid.
10. When the cake is baked, beans (or peas) need to be removed.
11. We lay out a slightly cooled filling on the dough, level it so that it is distributed evenly.
12. We prepare a fill of eggs, cream, salt and spices. Pour our filling with a mixture, put cheese cubes on top.
13. Again we send the mold to the slow cooker, turn on the “baking” mode, the time of cooking a pie from zucchini in a slow cooker is 40 minutes.
14. The finished cake must be carefully removed from the mold and wait for it to completely cool.

The zucchini pie cooked in a slow cooker is best chilled the next day. Enjoy your meal!

Piece from minced meat in a slow cooker

Zucchini is the product that goes perfectly with any products. In the season of zucchini in a slow cooker, you can cook a lot of delicious dishes. Try to expand the frames and instead of cutlets to prepare a pie from zucchini in a slow cooker with minced meat.

Ingredients:

• zucchini - 2 pcs.;
• minced meat (pork or beef) - 200 g;
• egg - 1 pc.;
• salt, black pepper - to taste;
• onions - 1 pc.;
• carrots - 1 pc.;
• flour - 300 g;
• kefir or sour cream - 100 g;
• butter - 50 g;
• soda or baking powder - 1 tsp

Recommendations for cooking a pie from zucchini in a slow cooker:

1. Connect the minced meat with a crushed onion and carrot grated on a fine grater.
2. Add sour cream, salt and spices to the mixture.
3. The zucchini can be rubbed on a coarse grater or chopped in a blender.
4. We put soda in kefir, mix and leave for 5 minutes.
5. Combine the ingredients, add butter (soft) and flour. We knead a homogeneous dough in which there is already a filling. This pie can be called "bulk".
6. Lubricate the bottom and walls of the multicooker bowl with butter, lay out half a portion of the dough.
7. Distribute on the surface a uniform layer of minced meat.
8. We pour a second portion of the dough and you can close the multicooker lid.
9. We set the preparation mode, this is traditionally for all multicoars - “baking”, the time of cooking a pie from zucchini in a slow cooker - 50 minutes.
10. It is important to understand when the pie is completely baked. If you are not sure that the pie in 50 minutes did not have time to prepare, you can extend the time for another 20 minutes.
11. The hot cake will have a liquid consistency - this is a variant of the norm.

Pies from zucchini in a slow cooker can be served hot to the table. And if he spends it in the refrigerator, then in the morning a pie from zucchini made in a slow cooker will be even tastier. It is best to serve sour cream or white sauce to the pie. Enjoy your meal!

Zucchini pie and mushrooms in a slow cooker

Zucchini is the vegetable that enjoys the taste of other products. Just if you put a handful of white mushrooms to the filling of zucchini, then the taste of the pie will already be different - you will have a hearty and fragrant zucchini pie prepared in a slow cooker.

Baking products:

• zucchini (preferably fresh and young, you can be frozen) - 1 pc.;
• onion - 1 pc.;
• champignons (or white mushrooms) - 5 pcs.;
• fresh parsley - 5 pcs .;
• grated cheese - 1 cup;
• olive oil - 1 tbsp.;
• salt and pepper taste.

Test preparation products:

• dry yeast - 0.5 tsp;
• milk - 1 cup;
• flour - 2 glasses;
• vegetable oil - 1 tbsp.;
• sugar - 1 tbsp.;
• salt is to taste.

Preparing a pie from zucchini in a slow cooker:

1. From milk, yeast, sugar, salt, vegetable oil and flour, knead the dough. The yeast must be dissolved in advance in warm milk.
2. Knead the soft dough (as on dumplings). Leave it on the table.
3. Now let's take up the filling: we cut the zucchini into 2 halves, if you have a grill - fry both halves on the grill, and then cut into cubes.
4. Mushrooms need to be washed, peeled and cut into large pieces.
5. In the "Frying" mode in vegetable oil, fry mushrooms and onions.
6. Combine zucchini, onions and mushrooms. Add salt and pepper.
7. We roll the dough into a thin layer (half a centimeter). Put the sheet in the mold (pre -lubricate with oil).
8. On top of the dough we put the filling, crushed fresh parsley and grated cheese.
9. We turn on the "baking" mode, set the time for 40 minutes.

Serve the pie warm with hot milk or yogurt. Help yourself!

Zucchini pie in a slow cooker. Video