As soon as we hear a conversation about the berry of blueberries, we immediately imagine that this small berry will help preserve and improve vision. But these are not the only positive properties of blueberries. A good berry is fresh, with sugar, sour cream, in the form of jam and jam, as well as a filling for pies. Surely you had not tried an blueberry pie cooked in a slow cooker before. Now you will have the opportunity to cook this dish, according to the recipes presented below.

In the middle of summer, on market shelves and stores, you can find an inconspicuous berry at first glance - blueberries. And in vain, because it contains many useful substances. Therefore, it is so important to have time to stock up on vitamins and enjoy the taste of this forest beauty.

Blueberries are good in any form, but in baking it looks especially profitable. Prepare a blueberry pie in a slow cooker - you will definitely like a combination of sweet dough and slightly sour filling.

Blueberry pie in a slow cooker

For those who have already managed to evaluate all the advantages of cooking in a slow cooker, we hasten to share a simple recipe for cooking a cake with blueberries in a slow cooker.

Baking ingredients:

• blueberries - half a glass;
• egg - 3 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• butter - 10 g.

How to cook a cake with blueberries in a slow cooker:

1. We make the dough. To do this, we will need assistants: a mixer and a bowl. Break the eggs into a deep container, add sugar, mix.
2. It is not necessary to separate the yolk from the protein, but still try to ensure that the eggs are well beaten with sugar. You should get white foam.
3. In order for our dough to turn out lush, we are not lazy to sift flour through a sieve.
4. And now add flour in small portions to the egg-sahar mixture and mix gently. The mixer is no longer needed, it is quite possible to get by with a manual whisk or fork.
5. We will prepare the filling: blueberries need to be washed in advance, dried on a paper towel to get rid of excess moisture. Then pour the berries into a dry bowl and add flour (only 1 tbsp). Mix the berries so that the blueberries are completely “redeemed” in flour.
6. Next, you need to add blueberries to our dough and mix very carefully again.
7. Lubricate the walls and the bottom of the shape of the multicooker with any oil (butter, margarine or vegetable) and pour our dough into the shape.
8. We turn on the device in the "baking" mode, close the multicooker cover and set the temperature (if you have such a function) - 160 ^aboutC. The time of cooking a pie with blueberries in a slow cooker is 45 minutes.
9. For those who do not really welcome pastries in a slow cooker due to the fact that the pies are pale, we offer an alternative option-after the signal sounds, the pie should turn over and continue the baking for another 20 minutes. Just during this time, a ruddy crust is formed.
10. The pie can be removed from the mold and put on the dish. The top can be decorated with powdered sugar and fresh berries.

Blueberry pie in a slow cooker. Biscuit dough

For fans of biscuits, we offer a very simple recipe for cooking a cake with blueberries in a slow cooker. A delicate dough melting in the mouth and a sweet and sour filling-what could be even better for tea?

Products for cooking a pie:

• flour - 1 cup;
• starch (preferably potato) - 2 tbsp;
• sugar - 1 cup;
• baking powder - 1 tsp;
• vanillin or sugar to taste;
• salt - a pinch;
• eggs - 4 pcs.;
• fresh blueberries - 150 g.

Preparing a cake with blueberries in a slow cooker:

1. Preparing a biscuit pie is easy, it turns out a dessert fragrant and very tasty. All products are found in the kitchen of every housewife.
2. Mix eggs and sugar with a deep bowl, add a pinch of salt (it just helps to quickly beat the eggs into a beautiful magnificent foam). In order to get a white air mass, use a mixer. This process will take you about 10 minutes.
3. During whipping, after 8-10 minutes, the mass will gradually begin to light and increase in volume. It’s just time to stop in order to very carefully insert flour and baking powder into the mixture. By the way, if you want the dough to be airy, you need to sift the flour through a sieve in advance, then add bakery powder (it is advisable not to replace soda!) And mix both components. Leave the baking powder in the flour for “dating” for a couple of minutes, and then insert into the egg-sahar mixture in small portions, gently mixing the flour with a spoon or spatula.
4. When the dough is ready, you can immediately proceed to the second part of the preparation of the pie with blueberries in the slow cooker and prepare the filling. Blueberries need to be rinhed well, dry on a towel or put on a paper cloth folded in several layers. Add starch to dry pure blueberries and roll the berry in it so that each berry gets at least a little starch. Such a trick will protect your pie from troubles, the berries will remain intact and the dough will not be painted in a dark ink shade.
5. Pour our berries into the dough very carefully and mix.
6. Now we will prepare a baking bowl - it needs to be lubricated with oil (best butter) and put the dough in the container.
7. Our cake with blueberries in a slow cooker will be baked in “pastries” mode, cooking time - 50 minutes.
8. After the program is completed, you need to turn off the device, open the lid and insert the container for cooking. This is a very convenient device, especially in order to remove a hot pie from the mold without problems.
9. We turn our cake with blueberries, prepared in a slow cooker for a double boiler and wait for it to cool down a little.

No need to cover the top of the cake with icing from sugar or hot chocolate, it will be very tasty. Try to taste a piece of cake with blueberries cooked in a slow cooker with vanilla ice cream.

Fast pie with blueberry in a slow cooker

When there is no time to cook dishes, you can cope with the task 2 times faster, especially since we have a slow cooker. We offer a simple recipe for cooking a cake with blueberries in a slow cooker. By the way, you can use any berries and fruits as a filling, so take this note.

Products:

• flour - 1 cup;
• eggs - 3 pcs.;
• sugar - 1 cup;
• salt - a pinch;
• vanilla sugar - 1 bag;
• soda - 1 tsp (vinegar for extinguishing or lemon juice);
• starch - 1 tbsp.;
• fresh blueberries - 150 g.

Preparing a cake with blueberries in a slow cooker:

1. The first step is to beat the eggs with sugar with a blender until a stable foam appears. After 5 minutes, you can easily cope with the task.
2. The second step is to sift the flour, we extinguish the water with vinegar or lemon juice, put a pinch of salt, vanilla sugar. Mix all the components.
3. Combine eggs with flour, carefully knead the dough. You can use the mixer at the end so that all products are distributed evenly. That's all, our dough is ready.
4. Now you need to prepare the filling. Everything is very simple here, the berries need to be washed, dry and rolled in starch.
5. Next, take a dry spoon of blueberries and put it in the dough, mix and again put a new portion of berries in the dough.
6. Lubricate the bottom and walls of the bowl with any oil (of course, the best - butter). Pour our dough (it will turn out with liquid).
7. We set the preparation mode of the cake with blueberries in the multicooker "Baking", cooking time - 50 minutes.
8. After you hear the signal, it's time to check the readiness of the pie. To do this, use a wooden skewer, it must be inserted into the center of the pie and quickly remove it. If you see that the dough lumps stuck to the tree, it is necessary to extend the cooking process for at least 10 minutes.

The dough will turn out very delicate, air. Heavy berries will “sit” at the bottom of the pie, and the lighter and lighter are evenly distributed in the dough. It will turn out not only very tasty, but also beautiful. The top of the pie can be decorated with powdered sugar and put several fresh blueberries.

Pouring cake with blueberry in a slow cooker

Blueberries go well with cottage cheese filling or sour cream. In this recipe, we will bake a cake with blueberries in a slow cooker, and then beautifully decorate the upper cake of a whipped sour cream with sugar.

Ingredients for making an ink pie in a slow cooker:

• eggs 0 5 pcs .;
• sugar - 2 cups;
• flour - 2 cups or 300 g;
• butter - 50 g;
• blueberries are fresh or frozen - 1.5 cups.

For sour cream:

• sour cream - half a glass;
• sugar powder or sugar - 3 tbsp.

Preparing a cake with blueberries in a slow cooker:

1. As you can see, in the list of products used to baking pie with blueberries in a slow cooker, there is no soda or baking powder. This component will be superfluous here, but if you are not sure that the dough is lush, add bakery powder.
2. We take dishes with high walls (a bowl or a pan), beat the eggs with sugar. We will not separate proteins from yolks. And yet, it is very important-you can’t beat the eggs in aluminum dishes, otherwise the biscuit will not be light, but gray-green.
3. Beat eggs and sugar with a mixer, working in one direction for 10 minutes. You should get a white, magnificent stable mass.
4. Now you need to sift flour and mix it in the dough in small portions. It’s just convenient to work with a spatula. If you want to put a baking powder, it is important to add it to flour after it is sifted.
5. Mix the dough for our cake with blueberries in a slow cooker strictly in one direction. No chaotic movements!
6. Lubricate the multicooker bowl with soft butter.
7. Put the dough in shape.
8. We roll the blueberries in pre -washed and dried on a towel in starch and evenly distribute on the surface of the dough. If you use frozen blueberries, then the berries do not need to be defrosting. It is also undesirable to wash.
9. We bake our cake with blueberries in a slow cooker using the Baking program, cooking time - 1 hour.
10. When the program is completed, do not rush to immediately open the device cover, let the pie still stand 10 minutes in the “heating” mode. So he will begin to cool evenly and the dough will not come.
11. Disconnect the heating mode and leave the cake with the blueberry in the slow cooker for another 15 minutes and only then it can be removed from the mold.
12. Classic pastries in a slow cooker always turn out with a bright top, this is not scary, because the main thing is that the pie is evenly baked. And we will decorate the top with sour cream.
13. It is necessary to combine sour cream with powdered sugar and beat with a mixer for 5 minutes. If you put sugar in sour cream, then you need to increase the time and wait for the sugar to completely dissolve in sour cream.
14. We water the top of the pie (it must completely cool) with cream and decorate the blueberries with berries.

Such a beautiful pie can be prepared for the holiday. Enjoy your meal!

Kefir cake with blueberry in a slow cooker

When kefir or yogurt remained in the refrigerator, you can just cook a delicious pie with blueberries in a slow cooker.

Products:

• kefir - 1 cup;
• flour - 2 glasses;
• eggs - 2 pcs.;
• semolina - 2 tbsp;
• sugar - 1 cup;
• salt - a pinch;
• soda - half a teaspoon;
• corn oil - 50 ml;
• pekarsky powder - 1 tsp.;
• berries of blueberries - 200 g.

Recommendations for the preparation of a pie with blueberries in a slow cooker:

1. Separate proteins from yolks. Beat the proteins with a mixer until foam.
2. The yolks must be rubbed with sugar until they become white.
3. We connect both mixtures very carefully so that the protein foam does not have time to settle.
4. Put the oil in the mixture and gradually add kefir. Beat a mixer.
5. In a separate bowl, sift the flour through a sieve, add bakery powder and salt. Mix all the components.
6. We connect the liquid part of the dough with loose and knead a homogeneous dough. It should be the same consistency as mayonnaise or thick sour cream.
7. Lubricate the bottom and walls of the bowl of the multicooker with oil, pour the dough.
8. We spread the berries on top (blueberries need to be washed and dried in advance) and you can not even mix the dough. The berries will independently be distributed in the test and as the walls of the multicooker shall warm up, they will “find” their place.
9. The preparation mode of the cake with blueberries in the multicooker "Baking", time - 1 hour. You can use the "casserole" program if you have this mode.
10. After 60 minutes, the cake with blueberries in a slow cooker will be ready, just do not rush to get it right away. Let it cool a little and only then it can be shifted to a round flat dish.
11. Turn the cake with blueberries, cooked in a slow cooker, on the contrary, so that the top of the pie is rosy. If desired, it can be decorated with powdered sugar and fresh berries.

The pie will not be sugary, because in the dough we put a little sugar. If you like more sweet pastries, then you can increase the portion by 2 times.

Blueberry pie in a slow cooker. Sand dough

In a slow cooker, you can also cook a pie with an blue dough in blue. Baking will turn out to be delicate and very tasty.

Products for cooking a cake with blueberries in a slow cooker:

• berries of blueberries (you can fresh or frozen) - 1 cup;
• sugar - 4 tbsp. (more for sweet tooths more);
• flour - 1 cup;
• oil - 200 g;
• egg - 1 pc.;
• salt is to taste.

Preparing a cake with blueberries in a slow cooker:

1. Immediately sift the flour through a sieve so that we get a hill.
2. We make a deepening into the flour and put the salt, sugar and butter cut into pieces inward, add 1 yolk and a couple of tablespoons of cold water. The dough can be kneaded with your hands or put all the ingredients in the combine. The dough should be elastic.
3. We form a ball from the dough, wrap it in a food film or foil, put in the refrigerator for 40 minutes.
4. My berries, dry and mix with sugar.
5. We get the dough from the refrigerator, divide into 2 parts, for the top and bottom of our pie. One part should be larger, the other is less.
6. We roll out a thin layer of dough taking into account the sides.
7. Lubricate the walls of the multicooker shape with oil, lay the dough sheet, form the sides in place, pressing the dough with your fingers to the walls and to the bottom. We pierce the dough in several places with a fork.
8. Now it is necessary to put beans or peas into the dough and send the cake to bake. Turn on the "baking" mode, cooking time - 30 minutes.
9. Then the beans can be removed, the filling is put inside the cake, and from the second part of the dough, form the strips to make the upper cake in the form of a grate.
10. The top of the pie should be lubricated with protein and again send to bake in a slow cooker for 30 minutes in "Baking" mode.

Without waiting until a golden crust appears, we take out the finished cake out of the mold, wait for it to cool down a little, and cut into pieces.

Blueberry pie in a slow cooker. Video