Each housewife in a notebook book should have a simple and budget recipe for cooking a pie. Suddenly the guests will come or you need to quickly prepare something tasty for tea. To do this, you do not need to buy products in advance, you can bake the pie from what is available in the refrigerator. We offer to use the recipe for cooking a cake with jam in a slow cooker. The minimum of time and products, and the result will pleasantly surprise you.

Pie with jam in a slow cooker

The main ingredient for cooking a pie is jam made from sour fruits or berries. But if you have a jar of any jam, feel free to use it, such pastries will also turn out tasty and hearty. We offer to bake a cranberry cranberry pie in a slow cooker.

Products:

• cranberry jam - 1 cup;
• eggs - 2 pcs.;
• flour - 2.5 cups (you can slightly less, as it takes the dough);
• soft butter - 100 g;
• sugar - 0.5 cups;
• pekarsky powder - 1 tsp

How to cook a cake with jam in a slow cooker:

1. The butter should be soft, so we take it out of the refrigerator in advance. We leave on the table and so far we take the preparation of other components for the test.
2. To knead the dough, we need a deep bowl: drive 2 eggs, add sugar. Beat the mass using a mixer or corolla.
3. We put a soft oil in the egg-sahar mixture and gradually mix it with a spoon or fork so that the dough turns out to be homogeneous.
4. Sift the flour through a sieve in a separate bowl, add the baking powder and mix.
5. We connect the flour with the liquid component of the dough and knead all the components with a spoon well.
6. The dough should turn out soft, but not too tight. We wrap it in a film and while we send it to a cold place for 1 hour (in winter the dough can be put on a glazed loggia, in the summer - on the lower shelf in the refrigerator). If there is not enough time, you can immediately put the bundle in the freezer for 20 minutes.
7. We get the cooled dough from the refrigerator and divide into 2 parts, leaving one part of more, this will be the main cake, and the second smaller - to decorate the top.
8. Lubricate the walls and the bottom of the bowl of the multicooker with oil (slightly). We roll out a large lump of dough on the table with a rolling pin on the table, or you can directly form a layer from the dough in the form. Do not forget to make low sides so that the jam remains inside, and does not run out to the bottom of the form.
9. It remains only to worry about the filling - it will be cranberry jam. We put the jam with a spoon and level it. We make sure that it does not spill over our sides from the dough. It is better to put less fillings than then regret an unsuccessful baking.
10. Now take the remaining dough and pinch off small pieces from it with our hands, spread it on jam. And so on until the dough is completely over. You should get a baby. You can go differently and put this piece in the freezer, and then, when you pour jam, get and grate the cold dough on a coarse grater, evenly distributing pieces on the surface of the filling. It will turn out even more beautiful. Jam will “peek” from under the test, and it should be.
11. We install the multicooker bowl in the device, turn on the program “Baking and set the time. Preparing a cake with jam in a slow cooker will be 1 hour 20 minutes.
12. After a notifying signal, you need to turn off the device, open the multicooker lid and remove the pie along with the bowl. So far, we put the form on the tray (since it is hot) and leave it for 10 minutes. During this time, the pie will cool down a little and it can be removed from the bowl. If you saw that the edges of the pie began to lag behind the shape, you can carefully extract pastries and transfer to a wide flat dish. Do not worry, a cake with jam in a slow cooker will no longer come.
13. We decorate the top of the pie, as fantasy suggests: sprinkle with powdered sugar, choko or coconut, we put fresh berries.

It remains only to cut a cake with jam, prepared in a slow cooker for pieces and pour tea into cups. Nice tea party!

Pie with jam in a multicooker on kefir

When you want to cook something tasty and quickly, we suggest using this recipe and bake a cereal cake on kefir. The dough is cooked very quickly, and the filling can be taken anyway. If you make a pie with sweet berries jam, then the amount of sugar can be reduced to taste.

Ingredients for the pie:

• jam - 1 cup;
• kefir - 250 g;
• sugar - 100 g;
• egg - 1 pc.;
• flour - 2 glasses;
• soda (extinguish with vinegar) - 1 tsp.

Recommendations for cooking a cake with jam in a slow cooker:

1. Pour jam into a deep bowl (today we prepare a cake with strawberry jam in a slow cooker), add kefir, mix.
2. Add soda pre -extinguished with vinegar, and wait until the reaction ends. Kefir, connecting with soda, will release gases and a white foam will appear.
3. We leave our dough for 2 minutes. After that, you can drive an egg and put flour sieved through a sieve. It is always necessary to prepare the flour before kneading the dough - then the baking is airy, since the flour sifted through the sieve is freed from small particles of debris and dust and is saturated with oxygen.
4. We knead the dough, it will turn out with liquid, as on pancakes. If you think that strawberry jam does not give your aroma to the dough, you can enrich the baking and add a little vanilla sugar or vanillin powder.
5. Pour the dough into the shape of the multicooker, not forgetting to grease the inside of the pan oil.
6. There is only very little left - to install the program traditional for preparing any baking - “baking” and set time. To prepare a cake with jam in a slow cooker, set the time - 65 minutes.
7. An hour later, with a small “tail”, when the device informs you of the completion of the program, you need to check the readiness of our cake. In order not to lose precious time and not to spoil all the ingredients, we check the readiness of the baking with a wooden skewer. Just insert the wand into the pie and immediately remove it. If there are no stuck wet lumps of dough on the tree, then the pie is ready. Be careful if the jam is welded from entire berries, then a piece of berry can stick on a skewer, and you will think that the pie is still raw. To verify the readiness of the cake with jam in the slow cooker, check the pastry readiness repeatedly, inserting a wooden stick in the middle of the pie and closer to the edges.
8. If you understand that the pie has not yet baked, the cooking time needs to be increased. We turn on the program "Baking", set the time for 20 minutes.
9. After the signal, we again do not hasten to immediately extract pastries, wait 7-10 minutes and take the responsible part of the work. It is important to try to very carefully get a cake with a multicooker jam so as not to damage it. To do this, many housewives recommend using the bowl for steaming dishes. It needs to be inserted into the shape directly from above and with the help of silicone tacks, carefully turn the contents of the bowl. Just the pie will be on the form.
10. You can immediately shift the cake with jam, cooked in a slow cooker, on a dish, decorate the top or immediately serve pastries to the table.

From a simple pie, you can make a real culinary masterpiece if you beautifully decorate a pale top. Baking in a slow cooker always turns out pale, the bottom is browned, and the top remains light. To hide this, you can close it with a sprinkle. Suitable sugar powder, whipped cream, multi -colored food beads, fresh berries or pieces of fruit. You can serve a cake with a slow cooker with hot drinks: brew fragrant tea with herbs, weld strong coffee with a pinch of cinnamon or prepare a healthy milk drink - cocoa with cream. Enjoy your meal!

Pie with plum jam in a slow cooker

From the products available in the refrigerator, you can cook a very tasty cake with jam in a slow cooker. For the filling, we offer to take plum jam. It is desirable that it is not too thick, but not rare.

Products:

• butter - 100 g;
• flour - 3 glasses;
• eggs - 2 pcs.;
• plum jam - 1 cup;
• sugar - 1 cup (if the jam is sweet, then half a glass);
• baking powder - 1 tsp.

How to cook a cake with jam in a slow cooker:

1. Prepare the dough: connect the softened butter with sugar and eggs. You should get a homogeneous light mass.
2. Sift the flour directly into the same container, add the baking powder and knead the dough. It should be plastic, homogeneous and without lumps.
3. Divide our dough into 2 parts - larger and smaller. A large piece is useful for the formation of the base, the rest is for decorating the top to cover the filling.
4. We put both balls of dough in separate packages and send for about 1 hour to the refrigerator. If time is running out, then you can put the dough in the freezer for 20 minutes.
5. When the time expires, we carefully rolled a large piece of cold dough with a rolling pin and transferred to the shape of the multicooker (grease the bottom and walls with oil).
6. We form low sides from the dough. We try to press the dough slightly to the bottom.
7. We take plum jam and distribute a spoon over the test. It is best to take medium density jam, because the liquid strongly nourishes our dough with moisture and produces, accordingly, it will burn, and it is difficult to smear too dense on a soft dough.
8. We rub the second part of the dough on a coarse grater so that the baby closes the jam.
9. We set the preparation mode of the cake with jam in the multicooker "Baking", the time is 55 minutes. The duration of the work will depend on the power of the device. It is possible that you will have to extend the baking time of the pie for another 20-40 minutes. Adjust this process yourself, focusing on the readiness of the pie (check with a wooden match or toothpick).
10. When the device completes the cooking process, leave the pie in the multicacha for 10 minutes and then gently transfer to a flat dish.

Serve a cake with jam cooked in a slow cooker, you can immediately cut into pieces. If there is a little time, decorate the top of the pie with powdered sugar or beautifully put pieces of fresh seasonal berries or fruits. Help yourself!

Pie with jam in multicooker and nuts

To give a special taste, you can use not only jam, but also various additives. Put in the filling of slightly crushed walnuts, halves of peanuts or almonds. And fragrant additives will help to enrich the taste of the dough: cinnamon goes well with apple jam, and the zest of lemon or orange is suitable for any filling.

Ingredients for making a cake with jam in a slow cooker:

• flour - 4 glasses;
• margarine - 150 g;
• eggs - 3 pcs.;
• sugar - 1 cup;
• apple jam - 6 tbsp.;
• cinnamon - 1 tsp;
• baking powder - 1 tsp.

Step -by -step cooking of a cake with jam in a slow cooker:

1. We take apple jam as a filling, it can be pieces of apples, welded with sugar or apple jam. The main thing is that the jam is not too thick.
2. Beat soft margarine with sugar (immediately put the cinnamon) and eggs.
3. Add sifted flour, previously connected to the baking powder.
4. Mix all components. First, you can start the dough with a spoon, and then continue with your hands. The main thing is that it turns out to be homogeneous and soft, but not too dense.
5. We wrap the dough ball into the food film and send it to the refrigerator for 1 hour or 20 minutes to the freezer.
6. When the dough has cooled, you can divide it into 2 parts (larger and smaller) and start cooking a cake with jam in a slow cooker.
7. Lubricate the multicooker bowl with any oil and form a round layer from the larger half of the dough.
8. We lay the dough in the shape so that you get low sides (up to 2 cm).
9. The turn of the filling came - pour jam and distribute it with a spoon. We make sure that the filling does not flow beyond the sides.
10. We pinch off small pieces from the dough and lay out on top of jam, if there are gaps - this is not scary.
11. The cover of the device can be closed and the program "Baking" can be turned on. We set the cooking time - 1 hour plus 10 minutes to rest.
12. We check the readiness of the cake with jam in a slow cooker with a wooden thin stick. If the pie is baked, turn off the device and leave the baking for 10 minutes. During this time, it just cools down a little and it will be possible to transfer the pie to a beautiful dish.

We decorate the top of the pie as fantasy tells you and cut into portioned pieces. Serve a cake with jam cooked in a slow cooker, for tea or any other drinks. In the heat, you can cook compote of fresh fruits and berries or pour chilled milk into cups. Help yourself!

Pie with jam and raisins in a slow cooker

When you want to diversify the classic recipe for making a simple cake with jam in a slow cooker, you can experiment and knead the sand dough, and add a handful of raisins to the filling. The taste of such baking will differ from a classic cake with jam cooked in a slow cooker.

Products:

• any jam - 7 tbsp.;
• flour - 300 g;
• raisins - 150 g;
• margarine - 25 g;
• low -fat kefir - 150 g;
• eggs - 1 pc.;
• baking powder - 1 tsp;
• sugar - 125 g;
• vanilla sugar - 1 bag.

Preparing a cake with jam in a slow cooker:

1. If you want the dough to be loose, then the egg can not be added. Instead of raisins, you can put pieces of dried apricots, prunes or nuts.
2. We melt the margarine in a slow cooker using the "Frying" program, we set the time - 4 minutes.
3. We leave margarine in shape, adding an egg, kefir, sugar with vanilla and previously sifted flour mixed with baking powder. Mix the ingredients with a silicone spatula so as not to scratch the coating of the bowl.
4. The dough should be liquid and be homogeneous (additives do not count).
5. We leave most of the dough in the form of a multicooker.
6. Put the filling on the dough - you can use any jam, but not too liquid.
7. We pour the remaining half of the dough and this is the preparation of a cake with jam in a slow cooker can be considered almost completed. The rest of the work is trusted by our assistant. We turn on the program "Baking", we set the time - 1 hour.
8. After the sound signal, you can turn off the device and open the lid. Let a cake with jam cooked in a slow cooker cool a little. We will transfer the finished baking to the dish.

We decorate the top of the pie in the sugar powder and you can invite your relatives to the table for tea drinking.

Pie with jam in a slow cooker. Video