The stove pies is lighter than the lung, and those who claim the opposite simply do not know the right recipes! In this article, we have selected for you several options for making delicious and simple pies in a slow cooker. Cooking will take you a minimum of time and will not require professional culinary skills, but the result will exceed all expectations.

Polling onion cake in a slow cooker

Probably, you can’t come up with anything easier than a pouring pie. Anyone will cope with its preparation, and if you only recently bought a multicooker, this is a great way to check how tasty the baking turns out in it. Plus, and products will be needed at a minimum.

What ingredients are needed for the preparation of a flood pie:

• onions - 5 pcs;
• green onion - 1 bunch;
• kefir 1% - 500 ml;
• wheat flour - 250 g;
• chicken egg - 2 pcs;
• sugar - 1 tsp;
• baking powder for the dough - 1 pack;
• sunflower oil;
• salt, spices - to taste.

Do not be alarmed that the filling of the pie consists only of onion - the treat will turn out to be very tasty and piquant.

How to bake a simple cake in a slow cooker:

1. In a deep bowl, mix kefir with eggs, add a table baking powder, flour and 3 tbsp. l. sunflower oil. Pepper and salt to taste. As a result, a rather liquid dough should be obtained by consistency as sour cream.
2. Cut onions into thin half rings and put out in sunflower oil in the “Extinguishing” program until soft.
3. Transfer the onion from the bowl to a separate plate.
4. Pour half the liquid dough into the slow cooker, put the filling and sprinkle with finely chopped green onions. Pour the remaining dough and install the Baking program for 60 minutes.
5. Such a simple cake in a slow cooker goes well with broths and light soups. You can serve it as an independent dish along with vegetable salads and pickles.

A cheese simple pie

This dish is perfect for breakfast, as a hearty snack or an unusual snack on the festive table. Cooking it is very easy and fast, which you yourself will see for yourself.

What ingredients are needed for a simple pie:

• mayonnaise - 120 g;
• solid cheese - 200 g;
• chicken egg - 3 pcs;
• wheat flour - 1/3 of Art.;
• baking powder for the test - 1 tsp;
• fresh greens (dill, parsley) - 1 bundle;
• garlic - 3 teeth;
• salt, spices - to taste.

Tasty advice: if your family is very fond of cheese and everything that is connected with it, you can use the melt in addition to solid cheese. In the process of preparation, it is evenly distributed by filling and will give the pies of tenderness and aroma.

How to cook a simple cake in a slow cooker:

1. Grate the cheese on a fine grater, finely chop the greens with a knife, and pass the garlic through the press.
2. Mix the ingredients into a homogeneous mass.
3. In a separate bowl, beat the egg with a whisk, mix with mayonnaise and sifted flour.
4. Combine two mixtures into one, add salt and spices to taste.
5. Pour the resulting dough into the multicooker bowl, install the Baking program for 50 minutes. If you have a model with bilateral heating, you do not need to turn the dish. If heating is tenno from below, then after 50 minutes. Turn the cake and bake for another 20 minutes. On the same program.

Such a simple pie can even be served with beer, because it has everything that is needed for an excellent snack - garlic “tip”, greens and, of course, cheese.

Simple pie with chicken and mushrooms

If you need to prepare a hearty dinner, and there is practically no time and effort for fiction, we suggest that you use this recipe. A simple pie in a slow cooker is prepared almost on its own. You only need to mix the ingredients and set the table.

Necessary ingredients:

• chicken fillet - 300 g;
• champignons - 200 g;
• fresh greens (parsley, dill) - 1 bundle;
• chicken egg - 2 pcs;
• wheat flour - 1 tbsp.;
• baking powder - 10 g;
• sour cream - 250 g;
• salt, spices - to taste;
• sunflower oil;
• solid cheese - 100 g.

Instead of sour cream, you can use kefir or sour milk.

How to cook a simple cake in a slow cooker:

1. Rinse the chicken fillet, dry with a towel and cut into small cubes.
2. Shampinons are finely chopped with a knife.
3. Pour a little sunflower oil into the multicooker bowl, install the Baking program and fry the fillet to white.
4. When the meat gives the broth, add the mushrooms, salt and continue to fry, stirring periodically until all the moisture leaves.
5. Put the filling into a separate plate and wash the bowl.
6. Beat the eggs in a deep bowl, add sour cream or kefir, sare out flour and add the baking powder. Knock the liquid dough.
7. Finely chop fresh greens and add to the dough.
8. Pour half the mixture into the multicooker bowl, put the chicken filling, sprinkle it with grated cheese and pour the remaining dough.
   
9. Set the “baking” preparation mode for 30 minutes.
10. After the sound signal, carefully turn the cake with a grid for steamed a steam and again put “baking” for 30 minutes.

Simple pie with pears

And what are we all cheese and we use vegetables? It's time to bake something sweet! A pear simple cake in a slow cooker will be an excellent summer delicacy when trees in the garden simply break from the crop. It is better for him to use solid and slightly sour varieties of pears, since their pulp in the process of cooking retains shape and gives a bright taste.

The ingredients necessary for cooking:

• wheat flour - 1 tbsp.;
• homemade cottage cheese - 200 g;
• chicken egg - 2 pcs;
• pears - 3 pcs;
• butter - 100 g;
• baking powder - 1 tsp;
• sugar - 1 tbsp.;
• cinnamon - on the tip of the knife;
• vanilin - on the tip of the knife.

From this number of products you get a small pie for 4-6 servings.

Preparing a simple cake in a slow cooker is very easy:

1. Let the creamy oil stand for half an hour at room temperature, and then rub it with sugar. There can be many glasses of sugar for someone, so vary its number at your discretion.
2. Add cottage cheese to the sweet mass and mix thoroughly. To make the dough more tender and homogeneous, beat the mass of a submersible blender.
3. Enter the eggs and carefully mix with a spoon.
4. See you flour, baking powder, add vanillin and cinnamon.
5. Mix the ingredients until smooth. As a result, a gentle elastic dough should be obtained.
6. Bull the dry bowl of the multicooker with parchment for baking and put the dough on it.
7. Distribute it with an even layer so that sides 3-5 cm high are obtained.
8. Peel pears and core, cut with cubes 1 cm thick and put on the dough.
9. Install the program "Baking" for 60 minutes.

After the sound signal, wait for a simple pie in a slow cooker to cool down a little, then carefully remove it, lifting it over the edge of the parchment. We recommend that you do not eat everything at once (although it will be difficult), but to wait for complete cooling of the cake - it is cold even tastier.

Simple Pies "Shustrik"

This simple cake is prepared in a slow cooker very quickly, and therefore we decided to call it Shustrik. The ingredients for him need very little, and almost all of them can be found in any kitchen.

Necessary ingredients:

• chicken egg - 6 pcs;
• wheat flour - 7 tbsp. l.;
• sour cream - 200 g;
• green onion- 1 bunch;
• baking powder - 1 tsp;
• mayonnaise - 1 tbsp. l.;
• salt, spices - to taste.

Step -by -step preparation of a simple pie in a slow cooker:

1. Beat the two eggs with a pinch of salt in a deep bowl, and 4 remaining to be boiled.
2. Add mayonnaise and sour cream to the egg mixture, sorry flour with baking powder and knead a homogeneous dough.
3. Peel the cooked eggs and cut into small cubes.
4. Finely chop the green onion with a knife.
5. Mix eggs with onions and salt to taste.
6. Pour half the amount of dough into a multicier bowl, put the filling with an even layer on top and fill the remaining mass.
7. Install the program "Baking" for 50 minutes.
8. In 10 min. Before the end of the program, turn the pie to the other side.

Before serving the table, wait for a simple cake in a slow cooker a little cool. Very tasty eat it with sour cream sauce and salad of fresh vegetables.

Simple pie with cabbage

The budget version of a simple pie in a slow cooker, which can be done in haste without being distracted from the preparation of the main dinner. An excellent idea would be to quickly bake such a pie before going to nature with an overnight stay or just on a Sunday picnic. A hearty treat will seem even tastier in the fresh air!

What ingredients will be required for cooking:

• wheat flour - 2 tbsp.;
• sour cream 15% - 1.5 tbsp.;
• white cabbage - 300 g;
• onions - 1 pc;
• pekarsky baking powder - 1 package;
• chicken egg - 4 pcs;
• sugar - 2 tbsp. l.;
• butter - 100 g;
• sunflower oil;
• salt, spices - to taste.

How to cook a simple cake in a slow cooker:

1. Beat 2 eggs in a deep bowl, then add sour cream, melted, but not hot butter, sugar and a pinch of salt. Mix the ingredients until smooth.
2. Mix the flour with baking powder and slowly pour into the egg mixture, stirring with a whisk and breaking all the lumps. As a result, the dough in consistency as a thick sour cream should be obtained.
3. Cover a bowl with a dietary film or kitchen towel and leave to rest at room temperature for 20 minutes.
4. At this time, you can start filling. Boil boiled 2 remaining eggs.
5. Small the cabbage finely, cut the onion into thin half rings.
6. Pour a little sunflower oil into the multicooker bowl and put out onions in it with cabbage on the “Extinguishing” program. It will take no more than 15 minutes.
7. Cool boiled eggs and cut them with small cubes.
8. Transfer cabbage with onions from the bowl, mix with chopped eggs and add your favorite spices to taste.
9. Lubricate the clean multicooker bowl with sunflower oil and pour half the viscous dough.
10. Put cabbage filling on top and pour the remaining dough.
11. Set the "baking" mode for 40 minutes. After the end of the program, turn the simple cake in a slow cooker using a steamed grille and put on a timer for another 20 minutes. "Baking."

To prepare such a cake, you can use not only white cabbage, but also red and even colored. And to diversify the taste and make the filling “more interesting”, add broccoli or a little spinach to it.

Simple puff pastry pie

For this pie, you don’t even need to cook the dough - you can buy it in any supermarket. This is an excellent way out for those who love home baking, but do not have enough time to engage in the preparation of the dough.

What you need to prepare a simple pie in a slow cooker:

• chicken egg - 2 pcs;
• hard cheese - 50 g;
• green onion - 1 bunch;
• parsley fresh - 1 bunch;
• puff pastry - 250 g;
• dry basil - 1 tbsp. l.;
• flour-2-3 tbsp. l.;
• salt - a pinch;
• sunflower oil.

Before cooking, defrost the puff dough at room temperature.

How to bake a simple cake in a slow cooker:

1. Rinse and finely crush the greens.
2. Beat the eggs in a deep plate and pour fresh greens with a basil there.
3. Sprinkle the table with flour and roll out puff pastry. It is better to roll out in one direction so that the dough does not change your structure.
4. Cut two circles, one of which is slightly larger than the diameter of the multicooker bowl, the other is slightly smaller.
5. Sprinkle the bowl with sunflower oil and put on the bottom a larger circle.
6. Put the egg filling on the dough and sprinkle it with grated cheese.
7. Cover the greens with a second circle and thoroughly pinch the edges.
8. In the upper part, make several punctures toothpicks for the output of steam.
9. Install the program "Baking" for 60 minutes.

Tasty advice: so that a simple cake in a slow cooker turns out with a golden shiny crust, grease it with a mixture of 1 egg and 1 tbsp. l. milk.

As you can see, there is nothing difficult to prepare such a treat. Perhaps this recipe can be called the simplest of our list.

Simple cake in a slow cooker: video

If you liked the idea with onions and cheese, we offer you an alternative way to prepare a simple pie in a slow cooker: