In a slow cooker, you can cook everything you want. In addition to the fact that in a slow cooker you can bake delicious cakes with fruits and berries, layering pastries also occupies a worthy place among popular home recipes. One of these pies is a pie with onions and an egg in a slow cooker. A variety of recipes and simplicity of execution will allow you to realize even the most daring ideas into reality.

Onion and egg pie in a slow cooker

We offer to use the classic recipe for cooking a pie with onions and an egg in a slow cooker. In order to bake a delicious ugly pie, you need to prepare the filling and start work.

Ingredients:

• eggs - 10 pcs. (6 for filling, the rest in the dough);
• flour - 7 tbsp;
• salt - half a teaspoon;
• soda - half a teaspoon;
• sour cream - 200 g;
• green onions - 1 bundle;
• mayonnaise - 1 tbsp.

How to cook a pie with onions and an egg in a slow cooker:

1. We put eggs (6 pcs.). In the meantime, they cook, you can knead the dough. Beat the eggs and add salt.
2. Put flour in beaten eggs (pre -sift and mix with soda). You can add 1 tbsp. Sugar, the dough will turn out tasty.
3. Prepare the filling: we free the boiled eggs from the shell, cut into cubes, we also cut green onions finely. Mix our filling so that the onion is distributed evenly.
4. Now lubricate the walls of the multicooker bowl with any oil (you can take creamy, sunflower, olive and even corn).
5. Pour half a portion of dough, put our filling on top. We try to distribute eggs with onions evenly so that the filling in the pie is the same thickness.
6. We pour the remaining part of the dough and at this stage we can say that our pie with onions and eggs in a slow cooker is almost ready. It remains only to close the lid of the device, turn on the “Baking” program and set the cooking time. Prepare a pie with onions and an egg in a slow cooker for 50 minutes.
7. After the baking is ready, carefully turn the pie to the other side and extend the baking mode for another 7-10 minutes. Just during this time, the upper layer is slightly browned.
8. We take out the finished pie with onions and an egg from a multicooker with a steam container for cooking.
9. Now you need to cool the pastries so that the pie does not “sit down”, after which you can immediately cut the product into pieces and immediately serve to the table.

A pie with onions and an egg in a slow cooker will be equally good both in warm and cold. It will be a great addition to hot broth or soup. Try preparing a pie with onions and eggs according to this recipe - you will definitely like such hearty pastries.

Pouring cake with onions and an egg in a slow cooker

This pie can be prepared at any time of the year. In the spring and summer, when in personal plots you can harvest a good harvest of green onions, it is worth treating your relatives with delicious and healthy omorporation of baking and preparing a pie with onions and eggs in a slow cooker. As a green component of the filling, you can use not only onions, put your favorite greens. Parsley and dill are suitable, and a twig of a fresh basil will give your cake a special piquant taste. The flood pie is preparing almost instantly, you will not have time and look around how all the necessary ingredients will already bake, and you just have to wait a bit to try a piece of a hearty and delicate pie with onions and an egg prepared in a slow cooker.

Products:

• kefir - 2 glasses;
• eggs - 2 pcs.;
• soda - 1 tsp;
• sugar - 1 tbsp.;
• vegetable oil - 4 tbsp.;
• flour - 250 g.

Filling:

• boiled eggs - 4 pcs .;
• green onions and dill - 1 bundle;
• onions - 1 pc.;
• hard cheese - 100 g;
• vegetable oil - 1 tbsp.

Preparing a pie with onions and an egg in a slow cooker:

1. First, prepare everything for the filling: finely cut dill and green onions.
2. Put the eggs to cook.
3. Onions need to be finely chopped and frying in the "frying" mode for 5 minutes in vegetable oil.
4. Peel the eggs, cut it finely and combine with greens and onions. We salt our filling, if you want, you can add a little favorite spices.
5. Grind the basil and send to our filling.
6. We cut the cheese separately on small cubes. That's it, we have prepared the filling, now it's time to do the dough.
7. Beat the eggs in a spacious bowl, add salt, sugar, soda and oil. All the ingredients are thoroughly mixed.
8. Pour kefir into a mixture. You will see how he will immediately react with soda and our dough will begin to be covered with small bubbles. We do not interfere with this process and so far we prepare the flour - it needs to be sift through a small sieve.
9. In small portions, we introduce flour into the liquid component of our dough, mix. The dough should turn out to be rare, as for pancakes.
10. Now, lubricate the multicooker bowl with oil or any fat, pour half a portion of dough.
11. We spread the filling right on top of the dough, it can “drown” in a liquid test, but this is not scary. When baking, all ingredients are evenly mixed.
12. The sequence of filling is as follows: first we put the greens, then eggs and the last ingredient - cheese cubes.
13. Pour the rest of the dough and close the device cover.
14. Preparation mode "Baking", time - 50 minutes.
15. As soon as the time expires, it is important to leave for another 10 minutes a pie with onions and an egg in a slow cooker so that he rests and cool down a little.
16. It is best to extract a finished pie with onions and an egg from a multicooker with a container for cooking a steamed, so your pie will be whole and will not break.
17. You can decorate a pie with onions and egg, cooked in a slow cooker, as you like. You can make a beautiful "net" of mayonnaise and sprinkle it with chopped dill.
18. When you cut the pastries, be prepared for the fact that inside the pie is slightly wet, this is normal. But such a flood pie will be very tasty and airy.

To get enough, you just need to eat only 1 piece of the pie, and if you make it a company from hot meat broth or vegetable soup-puree, you can feed the whole family with a useful lunch. Enjoy your meal!

Puff pie with onions and an egg in a slow cooker

When there is no time to make delicious and healthy dishes, you can entrust the process of making a slow cooker. And in order to save a little precious time and devote it to the family, buy a packaging of puff pastry and start cooking a pie with onions and an egg in a slow cooker. In 40 minutes you will be ready a tasty, heart and healthy dish for the whole family.

Products for cooking a pie with onions and an egg in a slow cooker:

• green onions - 2 bundles;
• eggs - 5 pcs.;
• puff pastry (non -exposure) - 2 sheets;
• cheese "Parmesan" - 150 g;
• milk - 1 tbsp.;
• salt and pepper - to taste.

How to cook a pie with onions and an egg in a slow cooker:

1. First, we cut the onion finely.
2. We take out a frozen dough from the freezer and leave it on the table while we prepare the filling, it will have time to thaw.
3. You do not need to cook eggs in this recipe, so we combine them in a separate container with grated cheese, add salt and favorite spices. Mix the filling.
4. We roll the dough into the same 2 circles, the diameter should be equal to the diameter of the baking capacity.
5. We put baking paper in a multicooker bowl, lay the first layer of dough - we distribute the filling with an uniform layer so that it does not fall on the edges. It is best to retreat several millimeters from the edge.
6. We cover our filling with a second sheet of dough and gently pinch the edges.
7. Now in a small bowl we beat 1 yolk with milk and a pinch of salt. Lubricate the pie with this mixture and close the device cover.
8. Turn on the program "Baking", the time of preparing a pie with onions and an egg in a slow cooker - 1 hour.
9. When the pie is ready, do not rush to get it right away, wait a little more, let the pastries cool (there will be 10 minutes enough), so that you can carefully, with a double boiler, remove the finished pie and put it on the dish.

Our pie with onions and egg, prepared in a slow cooker is ready, you can get treated. Enjoy your meal!

Rice pie with onions and an egg in a slow cooker

This pie for many housewives will be a real salvation when it is necessary to cook something quickly to feed the whole family. When there is no time and time to bake the pies, you can cope with the task 2 times faster and with the help of a slow cooker prepare a delicious pie. The cake in the slow cooker will never be burdened, so you do not need to monitor the cooking process - the device will cope with everything itself, the main thing is to put the necessary ingredients, turn on the program and set the time to prepare a pie with onions and an egg in a slow cooker.

Ingredients:

• eggs - 3 pcs.;
• sour cream - 1 pc.;
• rice - 100 g;
• vegetable oil - 4 tbsp.;
• tomato paste - 1 tbsp.;
• baking powder - 1 tsp;
• flour - 1 cup;
• green onions - 1 large bundle;
• scam - 1 clove;
• salt and spices are to taste.

How to cook a pie with onions and an egg in a slow cooker:

1. First you need to cook rice and eggs. Rice is most convenient to prepare in advance, the cereals will turn out to be friable, if you select the Porridge or Rice program.
2. Eggs need to be cut into cubes, garlic and onions are also chopped.
3. All components need to be combined (rice, eggs, onions and garlic), mix.
4. Sift the flour, add the baking powder, mix. So far, we leave the flour for a couple of minutes at rest.
5. In a separate container, connect tomato paste, egg, put vegetable oil. These components are best beaten with a mixer. When you whisk products, you can gradually add flour a little.
6. Combine all the components, we should get a homogeneous, but liquid dough (like sour cream).
7. Lubricate the multicooker bowl with any oil (even margarine is suitable).
8. Pour half the portion of the dough and lay out the entire filling.
9. Next, carefully pour the remaining dough on top and close the device cover.
10. Turn on the program "Baking", the time of cooking a pie with onions and an egg in a slow cooker - 50 minutes.
11. When the pie is ready, the top needs to be lubricated with butter, and then, using a form for cooking, we carefully turn the baking to the other side for a couple.
12. We extend the program "Baking" for another 20 minutes. During this time, the pie will bake evenly and you will have the same golden beautiful crust.

When you serve a pie with onions and an egg in a slow cooker to the table, wait at least 10 minutes so that it cools down a little. Such a pie is easier to cut. Serve any broths, kefir or warm milk to the omission of baking. Help yourself!

Pie with melted cheese, onion and egg in a slow cooker

The pie is very tasty both hot and cold. If the next day you have at least a piece of the pie, you can take it with you to work to quench hunger. The pie does not freeze and will remain as delicate and soft.

Products:

For the test, prepare:

• milk - 500 ml;
• flour - 1 kg;
• dry yeast - 1.5 bags of 11 g;
• vegetable oil - 5 tbsp.;
• sugar - 3 tbsp.;
• salt - 1 tsp

Filling:

• green onions - 1 large bundle;
• cream cheese - 2 pcs.;
• egg - 4 pcs. + 1 egg for lubricating the top of the pie;
• rice - 70 g;
• sour cream - 4 tbsp.;
• salt and pepper - to taste.

Preparing a pie with onions and an egg in a slow cooker:

1. First we knead the yeast dough. In the slow cooker, a very tasty baking of yeast dough is very tasty, so for those who do not know how to knead it, it’s just time to learn. Add yeast and sugar to warm milk, mix and leave for 20 minutes. During this time, the yeast reacts and slowly rise by a “hat”.
2. If you want to knead the dough by 1 pie, then you can reduce the amount of all products half.
3. In the yeast mass, add a pinch of salt, vegetable oil and in small portions we sprinkle the flour sieved through a sieve. Again mix our dough and leave in a warm place for 40-45 minutes.
4. When the time is suitable, check the dough, it should increase in volume by 2 times.
5. While the dough is suitable, you can not waste time in vain and prepare the filling.
6. Rice and eggs need to be boiled, cut the melted time finely or grate on a coarse grater. Grind the onion too. Mix all components (finely cut the eggs), add salt, pepper and sour cream.
7. We roll a circle from the dough, an equal to the size of the bottom of the multicooker bowl.
8. Lubricate the walls and the bottom of the baking container, lay the circle of dough into the bowl, forming low sides (up to 1.5 cm) from it.
9. We spread the filling on the dough, put another layer of dough on top (it should be smaller than the first).
10. We pinch the edges of the pie and so far we leave the multicooker in the container. We wait for the pie to rise a little, and then lubricate the top with the egg.
11. Now you can close the multicooker lid, install the “Baking” program for 1 hour.
12. It is important to wait for the pie to bake completely, so when the time is over, we carefully turn the product and extend the cooking time for another 20 minutes so that you get a beautiful golden crust.

Mushroom pie with onions and an egg in a slow cooker

You can improve the taste and nutritional value of a pie and egg if you add a little mushrooms to the filling. We offer to familiarize yourself with the recipe for the preparation of a mushroom pie with onions and an egg in a slow cooker.

Products for cooking a pie:

• fresh champignons - 100 g;
• potatoes - 2 pcs.;
• onions - 1 pc.;
• eggs - 2 pcs.;
• vegetable oil - 2 tbsp.;
• salt is to taste.

For the test:

• water or milk - half of the multistakan;
• yeast - 30 g;
• egg - 3 pcs.;
• flour - 1.5 cups;
• refined oil - 2 tbsp.;
• sugar and salt - 1 tsp.

Preparing a pie with onions and an egg in a slow cooker:

1. Onions and potatoes need to be cleaned and cut into large cubes.
2. Rinse the mushrooms, cut into large pieces.
3. Eggs must be pre -boiled and chopped.
4. Pour vegetable oil into the multicooker bowl, fry in the "Frying" mode for 7 minutes onions and mushrooms.
5. Prepare the dough: mix sugar with yeast, add a little warm water (2 tbsp), mix and cover with a towel. Leave a bowl of yeast in a warm place to get a foam.
6. Add all products to Opra, except flour. It must first be sift through a sieve, and then enter in small portions (10 tbsp).
7. The dough needs to be covered with a towel and put in a warm place for half an hour.
8. When the dough rises, add the remaining flour and knead the dough well. Divide it into 2 parts, roll out 2 circles-1 larger, the 2nd-smaller.
9. Lubricate the multicooker bowl with oil, put a large circle of dough on the bottom of the bowl.
10. We put the filling on top of the dough - first an egg, then a bow with mushrooms. You can add a little fresh herbs, salt and spices.
11. We cover a pie with onions and an egg in a slow cooker with a second circle of dough, and gently pinch the edges.
12. The top of the pie can be greased with an egg.
13. We leave the cake in a slow cooker for 15 minutes, during which time the dough should rise a little.
14. We turn on the slow cooker in the "baking" mode, set the cooking time for 60 minutes.
15. If you want the cake to have a rosy crust, it can be carefully turned over and extend the time of cooking a pie with onions and an egg in a slow cooker for another 15 minutes.

Wait when the pie with onions and egg, cooked in a slow cooker, cools down a little, and only then cut into pieces. Help yourself!

A pie with onions and an egg in a slow cooker. Video