Pies in milk in a slow cooker are always very tender and fragrant. The most pleasant thing is that it is very simple to cook them - even a novice housewife will cope with this. You only need to mix the ingredients, and the clever car will do everything else. In this article, we tried to collect a variety of recipes for delicious pies in milk in a slow cooker.

Simple pies in milk

Such a cake in milk in a slow cooker is good even without filling. The dough is very magnificent, tender and literally melts in the mouth. The recipe can be used as a basis for more complex dishes, for example, a pie with vegetable filling or meat.

Ingredients for its preparation will need very little:

• chicken egg - 1 pc;
• milk - 300 ml;
• wheat flour - 2 tbsp.;
• sugar - 4 tbsp. l.;
• pekarsky baking powder - 1 pack;
• sunflower oil;
• vanillin.

If you prepare a pie with a laying filling, sugar must be added several times less.

How to cook a simple pie on milk in a slow cooker:

1. Beat the eggs with sugar into the foam in a deep plate.
2. Gradually add milk and vanillin.
3. Mix the flour with baking powder and sank into a liquid mass.
4. Mix until smooth (without lumps).
5. Lubricate the multicooker bowl with sunflower oil and pour the dough there.
6. Install the program "Baking" for 40 minutes. After the sound signal, turn the pie and bake another 30 minutes.

Before serving, decorate the dish with powdered sugar or fresh fruits.

Fruit milk pie

A fruit pie on milk in a slow cooker can be cooked at any time of the year, since not only fresh fruits, but also canned or jam are suitable for the filling. This delicious dessert will appeal to all family members, and since it is prepared very simple and fast, it can become an excellent breakfast or afternoon snack.

What ingredients are needed:

• chicken egg - 3 pcs;
• milk - 250 ml;
• wheat flour - 2.5 tbsp.;
• sugar - 1 tbsp.;
• gashenen soda or baking powder - 1 tsp;
• fruits - to taste.

In the pie you can put apples, pears, peaches, apricots, raisins, dried apricots or any other sweet fruits. It will take you about an hour for cooking.

Step -by -step preparation of fruit pie in milk in a slow cooker:

1. Beat the eggs with sugar into foam, pour milk with a thin stream without stopping working with a mixer.
2. Add soda or baking powder, sare out flour and mix until smooth.
3. Peel the fruits and cut into small cubes.
4. Add fruit filling to the dough, mix.
5. Lubricate the multicooker bowl with a small amount of butter and pour the dough there.
6. Install the Baking program for 40 minutes, after the sound signal, turn the pie in milk in a slow cooker and bake for another 30 minutes.

It will be very tasty to add orange or lemon zest to the dough to emphasize the taste of fruits. Before serving, let the pies cool a little on the grill.

Chocolate pie Mannik in milk

If you have practically no time left for cooking, and the guests are about to come, we suggest using a simple and proven recipe-cook a delicious chocolate mannik. In fact, this is an ordinary pie on milk, in a slow cooker, only cooking it is much easier, and the cost is lower. Sleeping makes the dough very satisfying and aromatic, so even a small piece is enough to worthy to complete the festive meal.

The ingredients necessary for the preparation of chocolate pie in milk:

• milk - 650 ml;
• wheat flour - 150 g;
• semolina - 250 g;
• sugar - 200 g;
• chicken egg - 2 pcs;
• pekarsky baking powder - 1 tsp;
• salt - 1 pinch;
• refined sunflower oil - 50 ml;
• vanilla sugar - 2 tsp;
• cocoa - 2 tsp;
• butter - 20 g.

Tasty advice: try adding a slightly crushed walnut or frozen chocolate crumb to the dough-it will turn out very tasty!

How to make a chocolate pie in milk in a slow cooker:

1. Beat the eggs with a pinch of salt and add sugar a little to get a thick stable foam.
2. Pour the sunflower oil with a thin stream without stopping whipping. It is better to use refined oil, since it has practically no smell and will not “distract attention” from the chocolate-vanilla aroma.
3. Gently heat the milk in the slow cooker to a temperature of 38-40C, add butter and cocoa powder to it.
4. Pour the milk mixture into the egg foam, slightly whipping with a whisk so as not to break the air consistency.
5. Add semolina, mix well with a spoon and leave for 15 minutes so that it swells.
6. Mix the flour with baking powder and sank into the semolina.
7. Bull the multicier bowl with bakery parchment so that the edges come out.
   
8. Put the dough into the bowl, install the Baking program for 40 minutes. After the sound signal, turn the cake and bake for another 40 minutes. If you have a multicooker with a 3D-brewer, you do not need to turn the dish-install the timer for 40 minutes. And lower the lid.
9. Ready pie pour 200 ml of hot milk. It will quickly absorb into Mannik and give him juiciness. Let it stand for a few minutes, then remove it out of the bowl, pulling at the edge of the parchment and serve on the table.

Decorate the cake on milk in a slow cooker with grated chocolate, fresh fruits, berries or coconut chips.

Orange Pie Mannik on milk

If you like oranges, you will definitely like this pie. In it you can put not only orange zest, but also lemon or lime, to diversify the taste. Also, slices of dried apricots will come in handy - in combination with an orange taste, they will be even tastier.

What ingredients are needed for the pie:

• semolina - 1 tbsp.;
• wheat flour - 1 tbsp.;
• milk - 1 tbsp.;
• sugar - 1 tbsp.;
• chicken egg- 2 pcs;
• butter - 20 g;
• pekarsky baking powder - 1 pack;
• vanilla sugar - 1 tsp;
• sunflower oil (refined) - 4 tbsp. l.;
• zest 1 orange.

Instructions for the preparation of an orange pie in milk in a slow cooker:

1. Mix sugar with eggs until sugar is completely dissolved.
2. In a thin stream, enter sunflower oil and stir it completely.
3. Heat the milk to 40C, melt the butter in it and add the milk to the egg mixture.
4. Pour the semolina, mix thoroughly and leave for 15 minutes to swell.
5. See you half flour in semolina, add baking powder and vanilla sugar. It should turn out very viscous, but not a tight dough. If necessary, add the remaining flour and mix so that there are no lumps. When the dough has reached the desired consistency, add orange zest.
6. Lubricate the multicooker bowl with butter, put the dough there and cook the cake in milk in a slow cooker for 40 minutes. In the "Baking" mode.
7. After the specified time, turn the pie and cook another 30 minutes. In the same mode.

Before serving, let Mannik cool slightly and decorate it with powdered sugar or mint twigs. The dish is very sweet, and at the same time, the aroma of orange zest makes it quite refreshing.

Fruit pie on milk

Another recipe for a simple fruit pie. This is rather a winter option, because for its preparation we will use jam. Anyone is suitable - raspberry, plum, apricot or strawberry, but the most tasty to make a treat with a filling of currant jam. You can also use frozen berries that are sold year -round in any supermarket.

Tasty advice: there are two ways to prepare such a pie on milk in a slow cooker - when the filling is mixed with the dough, and when it remains separately inside the pie. We will describe the preparation of the second option.

What ingredients will be needed:

• acidified or sour milk - 1 tbsp.;
• chicken egg - 2 pcs;
• sugar - 1 tbsp.;
• flour - 2 tbsp.;
• pekarsky baking powder - 1 tsp;
• vanilla sugar - 1 tsp;
• berries, fruits or jam - to taste.

Preparing a fruit pie on milk in a slow cooker is very simple:

1. Beat sugar with eggs, add milk, vanilla sugar.
2. Sut the flour with baking powder and mix until smooth.
3. If you use frozen berries and fruits, defrost them before adding to the pie.
4. Lubricate the multicooker bowl with butter, pour the dough into it, and put a fruit and berry filling on top.
5. Install the program "Baking" for 60 minutes. And lower the lid.

In the process of preparation, the filling will slightly “drown” in the dough, but the appetizing “lake” remains at the top. Check the readiness of the dough, piercing it with a wooden skewer. After cooking, give the pie on milk in a slow cooker cool a little so as not to burn yourself with the filling.

Coconut pie with milk

Ordinary The recipe is very unusual Pie in milk in a slow cooker. The most interesting thing is that for the preparation of such seemingly exotic dishes We need the most familiar ingredients that will be found in the kitchen of any housewife. All work you have take it A little more than an hour.

What products will be needed:

• wheat flour - 400 g;
• sour milk - 250 ml;
• kurin-1 egg pCS;
• pekarsky baking powder - 2 tsp;
• vanilla sugar - 1 bag;
• coconut chips - 100 g;
• sugar - 100 g;
• sugar powder - 50 g;
• butter - 20 g;
• cream 15% — 150 ml.

It is better to take coconut chips without dyes.

How to cook a coconut pie in milk in a slow cooker:

1. Mix sugar with eggs until homogeneous foam.
2. Gradually pour the milk without stopping mixing.
3. In a separate bowl, mix bulk ingredients: flour, baking powder and vanilla sugar.
4. Combine two mixtures, mixing thoroughly so that there are no lumps.
5. Lubricate the multicier bowl with butter.
6. Cut the circle from food foil, diameter which is equal diameter bowls.
7. Pour the dough into the bowl.
8. In a separate plate, mix coconut chips with powdered sugar and sprinkle the future pie with this mixture.
9. Install the program "Baking" for 15 minutes.
10. After this time, cover the pie with a “lid” from foil and install 40 minutes on the timer, without changing the programs.
11. After the sound signal, do not remove the pie from the bowl, but pour it with liquid cream and leave it on the table on 30—40 min. Until complete cooling.
12. After the cream is absorbed, and the pie will cool, it can be removed from the bowl and shifted to a flat dish for serving on the table.

Raspberry pie on milk

A very simple and tasty pie with aromatic raspberry filling. Wonderful suitable For tea drinking with a cold winter evening or a hearty breakfast before work.

What ingredients are needed for cooking:

• wheat flour - 200 g;
• pekarsky baking powder - 1 tsp;
• salt - a pinch;
• butter - 100 g;
• sugar - 200 g;
• vanilla sugar - 1 bag;
• kurin egg - 2 pCS;
• milk - 200 ml;
• raspberry - 150 g.

For this recipe will fit how Fresh raspberries, and frozen or in jam.

Step -by -step preparation of a cake in milk in a slow cooker:

1. In deep dishes, mix flour with baking powder and a pinch of salt.
2. Beat eggs with ordinary and vanilla sugar in another plate.
3. Enter the egg mixture in the flour and mix thoroughly.
4. Pour the milk with a thin stream. You can use even slightly acidic milk or serum - the pie will not deteriorate from this.
5. Lubricate the multicier bowl with butter, pour it into her The dough and sprinkle with raspberries.
6. Pour raspberries 1 tbsp. l. sugar, install the program "Baking" for 60 minutes.
7. After the sound signal, immediately take out the pie on milk from the multicooker so that it does not shoot because of condensation. Transfer it to lattice And let me cool a little.

Cabbage pie

If you are already saturated with sweets, fruits and coconuts, we offer Prepare something hearty for lunch or dinner. How about delicious cabbage pie? It is prepared very simple, and the products require a very little.

Necessary ingredients:

• milk - 500 ml;
• wheat flour - 900 g;
• yeast - 1 tsp;
• kurin egg - 2 pCS;
• sugar - 2 tbsp. l.;
• sunflower oil;
• salt is to taste.

Method of preparing cabbage pie in milk in a slow cooker:

1. Pour milk into a multicier bowl, install the “Heating” program for 5 minutes.
2. When the milk becomes warmPour it into a deep bowl and pour the yeast. To yeast " film", The temperature of the milk should not be higher than 40 —42s.
3. Beat the eggs in a separate bowl, add them to milk and mix.
4. Sut the flour there, pour sugar, a little salt.
5. Knead the dough first with a spoon, and when it is t truns to do, start working with your hands. The yeast dough “loves” the hands, so knead it for a long time and carefully (at least 15 minutes). After 5 min. Metering flood your hands with sunflower oil and continue to work. Dough start Gather in an elastic lump and stop sticking to his hands. If you did everything right, then a well -mixed yeast dough it will turn out Very magnificent and airy.
6. Put the dough into a deep plate or pan and leave in heat for 2 hours.
7. When it is suitable, Crap the rising mass with your hands, sprinkle with flour and leave it by 30 —40 min.
8. At this time, you can start cooking fillings. Chop the cabbage and put out her In a slow cooker with salt and spices in the "extinguishing" mode until full.
9. Cut the dough again with your hands, divide into 2 equal parts and roll both into pancakes.
10. Put one pancake on the bottom of the bowl greased with butter, make the sides 5—7 cm.
11. Put the filling on the dough and cover the second pancake.
12. Perestick The edges and make a fork several punctures in the upper pancake.
13. Install the program "Baking" for 40 minutes. After the signal, turn the cake in milk in a slow cooker and cook more 40 min.

Such a cabbage treat is very satisfying, so it can be served as a full -fledged dish for lunch or dinner. Prepare for him light Chicken broth with herbs and a salad of fresh vegetables.

Fish pie on milk

Very often in the refrigerator it remains A little milk, which everyone is forgotten about for some reason, and it sours. If you are familiar with this situation, do not rush to pour milk into the sink - it will make a delicious pie! Pies filling according to this recipe, by and large account, may be anyone is a chicken, potatoes with vegetables, meat, seafood. But in order to diversify our top the best pies in milk in a slow cooker, we decided to make a fish filling. You can use any fish fillet to your taste, but it is better to refrain from varieties with a frank sea aroma so that it does not interrupt the fragrance of homemade pastries. In extreme cases, fish canned fish are also suitable.

What ingredients are needed:

• sour milk - 1 l;
• pekarsky baking powder - 1 tsp;
• kurin egg - 1 pCS;
• wheat flour;
• sunflower oil (refined) - 60 ml;
• onions - 1 pCS;
• fish fillet - 300 —400 g;
• salt, spices - to taste.

We did not specifically indicate the exact amount of flour, because depending on sour milk it is required volume flour. The dough should turn out not thick, n oh beforestambo viscousAs for pancakes.

How to cook a fish cake in milk in a slow cooker:

1. In a deep bowl, dissolve the egg, add sour milk and mix.
2. Pour the baking powder into the milk, pour in sunflower oil and salt.
3. In small portions, begin to sift the flour into the liquid mixture, thoroughly mixing each time and breaking all the lumps. To check if the test consistency has reached the test, lower the spoon into it, hold it there for a couple of seconds and remove it - if the dough drains from her big lumps, means, Everything turned out as it should.
4. Cut the fish fillet in small cubes, finely chop the onion and mix with the fish. Salt and pepper the filling to your taste.
5. Multi -shaped Lubricate the bowl with sunflower oil and pour half the dough.
6. Put the filling with an even layer and pour the second half of the dough.
7. Install the program "Baking" for 50 minutes, then turn the pie and cook more 20 minutes.

Serve A fish pie on milk in a slow cooker can be both hot and cold.

Meat cake

And in conclusion let's go to " heavy Artillery " — Pies with meat. You can use pork for the filling, but if you her Do not eat, quite suitable And beef. Everyone It is known that the beef is not so juicy as pork. To prevent the pie from this, add a couple of tablespoons of mayonnaise to the filling.

Tasty advice: always first of all prepare the dough, and then the filling. To make the pie lush, the test should be allowed to brew a little before baking.

The ingredients necessary for the pie:

• milk - 1 tbsp.;
• wet yeast - 30 g;
• sugar - 1 tbsp. l.;
• salt - a pinch;
• kurin egg - 2 pCS;
• pork - 300 —400 g;
• onions - 1 pCS;
• potatoes - 3 pCS;
• butter - 100 g;
• flour - 600 g.

Cooking method:

1. Heat milk in a slow cooker up to 40 FROM and dissolve in him yeast.
2. Add sugar, salt, sneak the flour and knead elastic, but not tight dough. Add flour gradually so as not to overdo it.
3. Leave the dough for 60 minutes. In a warm place, after which it is again torn.
4. While the dough comes up, take up the filling. Cut the meat with small cubes or oblong bargains, like befstrogans.
5. Finely chop the onion and fry in sunflower oil to a transparent state in the "baking" mode.
6. Change the program to “frying”, add pork to the onion and fry until golden crust, salt and pepper to taste.
7. Peel raw potatoes and rub on the middle grater.
8. Unsure and divide the dough into 2 unequal parts. Roll the most part into the pancake and put in a multicooker bowl, in which the fat remained from the fried pork. Form sides high 8—10 cm.
9. Put half on the dough grated potatoes, then pork with onions and potatoes again.
10. Close the remaining dough, tightly pinch The edges and make a few punctures upstairs with a fork.
11. Bake 40 minutes on the Baking program, then carefully turn over and cook more 40 min.

Serve such a cake in milk in a slow cooker only hot or warm - Cold meat, unlike fish, is not so tasty.

Pie in milk in a slow cooker: video

Video instruction on preparation hearty cake with minced meat in a slow cooker: