Each dish prepared in a slow cooker is a real work of art. As soon as you have a free minute, try cooking a meat cake in a slow cooker. We are used to cooking something tasty for tea and know how to bake sweet pastries in a slow cooker. And today we offer you a series of simple and affordable recipes. Products for the preparation of a meat pie in a slow cooker are found in every house, it remains only to allocate a little time.

Meat pie in the multicooker "Minute"

The name of this pie is special, and the taste is unusual. This dish is prepared in a slow cooker in just 10 minutes. If you use store stuffing, then deal with the task even faster.

Ingredients for making meat pie in a slow cooker:

• leaf lavash - 2 pcs.;
• white onions - 1 pc.;
• champignons - 5 pcs.;
• pork minced meat or pork - 600 g;
• smoked bacon - 100g;
• chicken eggs - 4 pcs.;
• sour cream - 3 tbsp.;
• salt, ground pepper - to taste;
• any spices to taste.

Preparation of a meat pie in a slow cooker:

1. We clean the onion of the husk, finely chop. You can grind onions in a blender.
2. Now we clean champignons and also cut it very finely.
3. If we took the smoked bacon (praise), then you need to cut the skin from it.
4. We cut the bacon and pork into small pieces and send it to a meat grinder. If you bought the finished minced meat, then it is advisable to get it from the refrigerator (if the minced meat lay in the freezer, then thaw).
5. We transfer the minced meat to a spacious container, add salt, pepper and favorite spices. We cut the minced meat well so that salt and spices are distributed evenly.
6. Now mix mushrooms with onions and minced meat and divide our filling into 2 parts.
7. On the table we unfold the lavash, put a portion of the filling onto the dough and wrap.
8. It remains to wrap the filling in the second lavash. You can do otherwise: first, distribute only meat minced meat on the entire surface of the lavash, and then sprinkle abundantly on top with onions and mushrooms.
9. Twist every lavash so that it fits in the bowl of the multicooker. You should get a spiral from Lavash. Inside will be our filling.
10. Now we will make the preparation of the fill: mix the egg with sour cream in a separate container, add salt, pepper and spices. Beat the mixture so that it becomes homogeneous.
11. After that, pour our pie in the slow cooker with this fill and close the device cover.
12. It remains only to establish the desired regime and go about your business. We choose the program "Baking", set the time for 50 minutes.
13. As soon as the slow cooker completes the cooking process, we are in no hurry to extract our meat pie prepared in a slow cooker. Turn on the "heating" mode for 20 minutes.
14. When the pie is standing, the device is turned off and remove the finished meat cake from the multicooker.
15. When it cools down a little, the pie can be cut and immediately served to the table.

As you can see, it took us only 10 minutes to prepare a meat cake in a slow cooker, after which we went to do our own business, entrusting the multicooker to the further cooking process. As a result, our meat cake prepared in a slow cooker is juicy, very tasty and aromatic.

Meat cake in a multicooker with minced meat

As you know, the slow cooker is valued for cooking dishes on its own. You only need to put all the products, set the desired program, and it will do everything else herself. Even if you do not have the opportunity to come to dinner in time, a smart car will support the finished dish so that it does not cool. You can cook everything in a slow cooker, and if you wanted something special and hearty, it’s just worth baking the meat pie in a slow cooker.

Products:

• onion - 1 pc.;
• egg - 2 pcs.;
• minced meat - 300 g;
• vegetable oil - 3 tbsp.;
• kefir - 1 cup;
• torment - 1 cup;
• soda or baking powder of dough - 2 tsp.;
• salt, black pepper - to taste;
• parsley greens - 5 twigs.

How to cook a meat cake in a slow cooker:

1. This recipe is considered universal. There can be any filling, you can take poultry meat, pork or beef. It will turn out to be delicious if you mix chicken minced meat with pork. And if you like beef, then a piece of this healthy meat will give the dish a special taste. In addition, the cake filling can be made of rice with the addition of minced meat or use canned fish. We will dwell on the filling of pork and chicken.
2. The tastes are the tastes of a meat cake in a slow cooker, if you make minced meat yourself. To do this, you need chicken breast and a little pork pulp. We grind the minced meat in a meat grinder, and now we turn on the multicooker in the "Frying" mode and fry our minced meat in vegetable oil.
3. Just while the device is warming up, clean the onion, cut it as finely as possible and send it to be fried with minced meat. We will set the time for 7 minutes.
4. We add finely chopped parsley, salt and pepper to the minced meat with onions. Do not forget to thoroughly mix the minced meat in the pan of the multicooker so that it gets ready evenly.
5. After our minced meat is ready, we will leave it in the bowl of the multicooker, let it stand there, and we will get preparing the dough.
6. In a separate bowl, connect kefir with baking powder, mix and leave for 5-7 minutes.
7. As soon as the reaction ends, drive eggs, add flour, salt and knead the dough.
8. We return to the slow cooker, we shift the filling into a separate bowl, and the multicooker bowl can not be washed out. The main thing is that in it and on the walls there are no pieces of onions and meat.
9. Now we pour half the dough for a meat pie in a multicooker bowl, lay out the filling on top of our dough, try to distribute it evenly.
10. Now we pour the rest of the dough and close the multicooker lid.
11. We set the program "Baking". The cooking time of meat cake in a slow cooker is 25 minutes. And now an important point: as soon as the signal sounds, it is necessary to open the multicooker lid and very carefully, using the device for cooking steamed, we turn our pie.
12. Again we turn on the program “Baking, this time is enough for 20 minutes to bake a meat pie in a slow cooker.
13. After completing the program, we do not hasten to get the finished pie, let it rest at least 5 minutes.

We extract our work from the multicooker and cut into pieces. You can immediately invite home to the table. The pie is very tasty, and most importantly - hearty.

Uzbek meat cake in a slow cooker

We offer to taste the kitchen of Uzbekistan. To prepare a meat pie in a slow cooker, we need lamb meat. This dish is prepared is very simple, so you will not linger for a long time in the kitchen.

What ingredients need to be prepared:

• lamb - 500 g;
• sour cream - 1 cup;
• butter for dough - 100 g;
• soda - 1/4 tsp;
• egg - 2 pcs.;
• flour - 2.5 cups;
• potato tubers - 2 pcs.;
• onions - 2 pcs.;
• salt - 1 tsp;
• black ground pepper and cumin - PO - 1/2 tsp.

Preparation of a meat pie in a slow cooker:

1. Mix butter. The best and tasty ghee is only in a slow cooker. Use the “heating” mode or turn on the “Extinguishing” program. When the oil becomes liquid, you can turn off the device and pour the oil into a bowl.
2. Mix melted butter with sour cream, add 1 egg, salt and soda (instead of soda you can use baking powder).
3. Mix all the ingredients, add 2 slopes of flour. We knead the dough, it should not stick to the hands. If the dough is soft, add a little more flour and knead again.
4. The dough must be divided into 2 parts. Leave one part of the dough, the second is smaller. Each piece of dough needs to be put in a dietary film and so far settled on the side. You do not need to put the dough in the refrigerator.
5. Clean onions and potatoes. Cut into small cubes. Lamb also needs to be cut as smaller as possible. In this recipe for cooking a meat cake in a slow cooker, we will not grind meat.
6. In potatoes, onions and meat you need to add a little salt and spices. We knead our meat minced meat well.
7. Now we trim the table with flour, roll out a finely large part of our dough. When you roll out the dough, shit it with flour so that it does not stick to the table, rocking and hands.
8. Now gently transfer the dough layer into the multicooker container. Do not forget to pre -lubricate the bottom and walls of the mold with butter.
9. On our dough, lay out the filling with an uniform layer.
10. We proceed for the second part of the dough - roll it out and cover the filling. The edges of the meat cake must be thoroughly pinned so that all the juice remains inside.
11. Next, take 1 egg, add a little cold water (1 tbsp), beat with a whisk and grease the top and the edges with this mixture.
12. In the upper part of the pie, we make cuts in the test so that it bake evenly.
13. Turn on the "baking" mode. The cooking time of meat cake in a slow cooker is 60 minutes. If this is not enough, you can extend the time of cooking a meat cake in a slow cooker for another 15-20 minutes.

Check the readiness of the pie, on top it should be covered with a golden crust. The dough turns out to be delicate and literally melts in the mouth, and the lamb filling gives the dish a special taste and aroma. Remove the finished pie from the mold and cut into pieces. Enjoy your meal!

Saturday meat pie

Such pies are often baked on Saturdays in Poland. Mistresses do not need to get up very early to cook something tasty for breakfast. Just while the family wakes up and washes, we will have time to cook this delicious pie. Poles are used for filling Krakow sausage and called such a pie "meat." We will add our highlight to the recipe and prepare a meat cake in a slow cooker with sausage and minced meat.

Ingredients:

For filling:

• chicken minced meat - 100 g;
• sausage "Krakow" - 150 g;
• boiled beans (you can buy ready -made in a jar) - 250 g;
• hard cheese - 100 g;
• maslin - 100g;
• greens of parsley and dill - 5 twigs;
• salt and black pepper - to taste.

For the test:

• sour cream - 100 g (it is allowed to replace with kefir);
• mayonnaise - 100 g;
• eggs - 2 pcs.;
• flour - 180 g;
• soda - half a teaspoon.

How to cook a meat cake in a slow cooker:

1. First, make the filling. We take a jar of white beans or pre -boil beans in a slow cooker. You can do this in advance and put the finished beans for storage in the refrigerator.
2. We twist the meat in a meat grinder. We cut sausage and cheese with cubes.
3. We chop the greens, cut the olives into cubes. In general, all products (except minced meat) should have the same size.
4. Mix all the ingredients for the filling, add salt and pepper.
5. We put off the filling to the side. Let's take a test. Beat the whisk of sour cream with mayonnaise and eggs. In this recipe, mayonnaise cannot be excluded, since without it the dough will turn out to be dense.
6. Sift the flour, mix it with soda, mix it. Add to the egg-mixed mixture and knead the dough. It will not be dense, so stickiness is the norm. Outwardly, the dough resembles the density of honey or condensed milk.
7. And now we add our filling directly to the dough and knead everything well.
8. In Poland, such a meat cake is prepared in the oven, using rectangular shapes. We will not adhere to these rules and prepare a meat cake in a slow cooker. Lubricate the walls of the container with butter and trigger with flour. Now we put the mass in the container of the multicooker. If you fill the shape with the filling, then the baking time is reduced. If the container is complete, then the cooking time of the meat pie in the slow cooker needs to be increased.
9. Now we close the multicooker lid, turn on the program "Baking". We set the cooking time for 50 minutes.
10. You can check the readiness of the pie with a wooden stick. If the dough does not stick to the tree, it means that the pie is already ready and it can be removed from the slow cooker. If the dough is still raw, then it is worth extending the time of cooking a meat pie in a slow cooker for another 20 minutes.

We put the finished pie on the dish, wait 5 minutes while it cools down a little, and cut into pieces. Everything, meat cake for breakfast, cooked in a slow cooker, is ready. You can call everyone to the table.

Tatar meat cake in a slow cooker

Thanks to the kitchens of different peoples of the world, we have the opportunity to cook and taste these dishes without leaving home. This pie is very tasty, its filling is soft, and the dough is tender and crispy. Such a dish will be appreciated by fans of meat. Tatars recommend this pie to drink with sweet herbal tea or hot meat broth.

Ingredients for making meat pie in a slow cooker:

Dough:

• butter - 100g;
• flour - 300 g;
• egg - 1 pc.;
• sour cream - 200 ml;
• natural yogurt - 100 g;
• salt and soda - 1/2 tsp.

Filling:

• meat beef minced meat - 0.5 kg;
• lamb ribs - 400 g;
• potatoes - 4 pcs.;
• onions - 2 pcs.;
• salt, cumin and coriander - 1 tsp;
• black pepper - to taste.

Preparation of a meat pie in a slow cooker:

1. We melt the butter in the slow cooker. Next, we wait for the oil to cool, but for now we sift the flour. Mix the yolk of one egg with yogurt and sour cream, add the oil. Make the dough. So far we are not in a hurry, we extinguish soda in a spoonful of hot water and add to our dough. And now you can energetically mix the dough, it should turn out soft. We wrap it in a film and put it on the side, let him rest.
2. Cut the meat from the ribs, and cook the broth from the bones. This can be done later, and if you have a stove, then just prepare two dishes in parallel - a meat pie in a slow cooker and broth. Add onions, bay leaf, slightly greens, carrots, salt and pepper to the broth.
3. Cut small lamb. We clean the onion, cut into cubes, add salt. Now move the onion with our hands.
4. The remaining butter and potatoes are cut into cubes. Just the potato in the filling serves as a kind of baking powder for the dough, it absorbs excess juice that secrees the meat, and the dough will bake well.
5. Mix all the components for the filling, add the finished minced meat, spices and knead.
6. Lubricate the cash of the multicooker with oil.
7. We divide the dough into 2 parts. We roll out one part first, put it in shape. We put the filling on top.
8. Then we roll out the rest of the dough and pinch the edges well.
9. Beat the protein (it should remain) and grease the top of the pie. In the middle, carefully make a small hole with our hands so that when preparing from the filling, steam comes out.
10. Now we turn on the slow cooker, set the program “Baking”, we set the time for 50 minutes. As always, we check readiness with a wooden skewer. If the pie is not ready yet, we will extend the time of cooking a meat pie in a slow cooker.
11. When our pie is ready, carefully remove it from the mold, transfer it to the grate and cover it with a towel. We will leave it alone for 10 minutes, during this time a meat pie in a slow cooker will have time to reach and it can be transferred to a dish.

Serve a meat pie cooked in a slow cooker is best with hot meat broth. Help yourself!

Meat pie in the multicooker "Tea rose"

This pie has a beautiful name, it is prepared quickly, but it turns out very tender. Each piece literally melts in the mouth.

Ingredients:

• onions - 1 pc.;
• carrots - 3 pcs.;
• pickled mushrooms - 1 jar;
• chicken breast -2 pcs.;
• cream - 4 tbsp. (22%);
• olive oil - 4 tbsp.;
• juice 1 lemon;
• hard cheese - 150 g;
• spices - salt, pepper, nutmeg.

Preparation of a meat pie in a slow cooker:

1. Cut chicken breast on thin strips. Squeeze the juice from the lemon, add salt and spices. We leave the chicken in this marinade.
2. While the breast is pickled, we will prepare the filling. We cut the mushrooms into cubes, chop the onion and fry in the "frying" mode (set the time for 7 minutes) mushrooms with onions. At the end of cooking, add a little salt, pepper and pour the cream.
3. In a glorious oil -cooker, in pre -greased oil, we spread the meat so as to close the entire bottom and sides.
4. On top we trim the meat grated with cheese.
5. We spread the mushrooms (they should cool a little).
6. We clean the carrots, three on a grater (you can medium or large, who like it more). We put carrots on top.
7. We should have meat. Just spread it with the second layer on carrots.
8. That's it, now we close the multicooker lid. Turn on the "baking" mode. Let's set the time - preparing a meat pie in a slow cooker will be 40 minutes.
9. In the process of preparation, you need to open the multicooker lid (after about 20 minutes) and drain the juice.
10. When the dish is almost ready, you need to open the multicooker lid again and take the top with grated cheese. Now it remains to wait another 5 minutes, when the cheese will melt, and it will be possible to tast a meat cake prepared in a slow cooker.

We transfer the pie to the dish and cut into pieces. By the way, instead of pickled mushrooms, you can take fresh.

Meat pie in a slow cooker. Video