Classical sweet pastries traditionally bake with berry or fruit filling of apples, pears or drain. With bananas, you can also cook delicious pastries. For many housewives, such culinary solutions may seem unusual, but this is only at first, as soon as you prepare a banana cupcake in a slow cooker, you will want to pamper your family with such baking every weekend.

As you know, the bananas contains the hormone "joy", due to the fact that this fruit is rich in endorphins. Sweet pastries in itself can already cheer your mood, and a banana cupcake in a slow cooker will delightfully delight the simplicity of execution.

Banana cupcake in a slow cooker

If you bake a banana cupcake in a multicooker according to this recipe, then pastries will become a worthy replacement for store confectionery. The process of preparing a banana cupcake in a slow cooker does not burden, because a smart machine will cope with everything on its own, your cupcake will not burn and bake evenly.

Products:

• bananas - 3 pcs.;
• flour - 7 tbsp;
• egg - 1 pc.;
• sugar - 7 tbsp.;
• soda - 0.5 tsp Put it off with vinegar or 1 tsp. baking powder;
• salt - to taste;
• vegetable oil - 1 tbsp.;
• vanillin or vanilla sugar to taste.

Preparation of a banana cupcake in a slow cooker:

1. It is advisable to take rickety bananas so that they are soft. We free the fruits from the peel and knead the contents with a fork.
2. We connect the egg to sugar, beat until sugar is completely dissolved.
3. We combine banana mashed potatoes with an egg-sahar mixture, put flour, salt and baking powder. Knead the dough.
4. We try not to whip the dough much so that it does not become sticky, since we do not need it.
5. Lubricate the multicooker capacity with butter, for reliability, you can still take the walls and the bottom of the multicooker bowl with a mankuine.
6. Pour the dough into the shape, set the “baking” mode for 60 minutes.
7. When a sound signal sounds, do not rush to tast a banana cupcake in a slow cooker, you need to turn it over with a double boiler and extend the cooking time for another 20 minutes.

When the banana cupcake in the slow cooker prepares, carefully remove it with a steam container for steamed and transfer to a flat dish. The top can be decorated as you wish, leave it as it is, poured with jam or seduced with powdered sugar.

Banana cupcake in a slow cooker with chocolate

For lovers of chocolate, such a dessert will become a real gift, it turns out a banana cupcake in a slow cooker very tender and tasty. Each piece literally melts in the mouth, and the guests want to take more additives to enjoy the gentle chocolate-bananic taste of the cupcake.

Ingredients for the preparation of a banana cake in a slow cooker:

For the test:

• vegetable oil - 100 ml + 1 tbsp. to lubricate the walls and bottom of the shape;
• flour - 70 g;
• sugar powder - 150 g;
• salt - half a teaspoon;
• cocoa powder - 4 tbsp.;
• gorky chocolate - 100 g;
• egg - 3 pcs.;
• milk - 50 ml;
• ripe bananas - 3 pcs.

For cooking cream:

• milk chocolate - 80 g;
• black chocolate - 50 g;
• fixed with fat content of 25% - 1 cup.

How to cook a banana cupcake in a slow cooker:

1. Gorky chocolate three on a fine grater, add sugar powder, soda, cocoa powder and flour. Mix all components.
2. We take 2 eggs, beat the yolks and proteins separately, connect together.
3. Banans need to take ripe so that they can be easily kneaded with a fork.
4. Put the banana puree in our dough, beat with a mixer for 20 seconds, then add oil and milk, mix again.
5. Lubricate the multicooker bowl with oil, pour the finished dough.
6. It remains to wait for quite a bit, and you can enjoy the chocolate taste of a banana cupcake prepared in a slow cooker. We set the program "Baking", we set the time for 1 hour plus for another 20 minutes. This means that our banana cupcake will be baked in a slow cooker for 60 minutes, and then it will need to be turned over and extend the program for another 20 minutes so that it bake evenly from all sides.
7. While the banana cupcake is baking in a slow cooker, it’s just the time to do the cooking of the cream. We need to melt the chocolate in a water bath or put chocolate cubes in a bowl and put in a microwave for 1 minute.
8. Chocolate needs to be mixed with sour cream and refrigerated for 10 minutes, during which time the cream will have time to cool.
9. As soon as the banana cupcake in the slow cooker is ready, it is important to very carefully get it from the mold and transfer it to the dish. It remains only a little to wait for our cupcake to cool, and it will be possible to decorate it with chocolate cream.

Put a banana cupcake cooked in a slow cooker for 30 minutes in the refrigerator, will grab it during this time, and you can treat everyone with a delicious banana cake. Enjoy your meal! Banana cupcake in a multicooker with butter

Try to prepare a banana cupcake in a slow cooker according to this recipe, you will be pleasantly surprised by the excellent result - the cupcake will turn out lush and very tasty.

Products for the preparation of a banana cupcake in a slow cooker:

• ripe bananas -3 pcs.;
• sugar - 1 cup;
• flour - 1.5 cups;
• eggs - 3 pcs.;
• baking powder - 1 bag;
• butter - 120 g;
• salt - to taste;
• any sprinkling for the top - nuts, sugar powder, chocolate chips.

Preparation of a banana cupcake in a slow cooker:

1. First, we will prepare all the ingredients, and we will free the bananas from the peel.
2. Small sugar into a large bowl, cut small bananas. Using a fork or push, we move a banana with sugar so that you get mashed potatoes. If small pieces of bananas remain, this is normal.
3. We will have the preparation of butter - it must be pre -melted in a water bath and add to banal puree.
4. Drive directly into the mixture of the egg, add salt.
5. Sift the flour through a sieve, connect with a baking powder.
6. We combine all components and knead the soft dough that should not pester the bowls of the bowl.
7. Lubricate the multicooker bowl with butter, lay out 2 strips of baking paper, crosswise, so that later it is easier to get a banana cupcake from a multicooker.
8. Pour the dough into the shape, turn on the program “Baking”, the time of preparation of a banana cupcake in a slow cooker is 1.5 hours. If you see that this time is not enough and your pie has not yet had time to bake properly, the cooking time needs to be increased by another 30 minutes.
9. When the banana cupcake in the slow cooker is ready, you do not need to get it right away. Turn off the device and wait 10 minutes, during this time the baking will cool and “reach”.
10. The product must be removed from the mold, pulling the edges of the baking paper and transferred to a spacious dish. Garnish the top sugar powder, grated chocolate or pieces of fruit.

A banana cupcake prepared in a slow cooker will turn out to be delicate and will literally melt in the mouth. Such a cupcake certainly will not linger on the table for a long time. Enjoy your meal!

Banana cupcake in a slow cooker with nuts and sour cream

The classic recipe for making a banana cake in a slow cooker is tasty and satisfying, and if you add sour cream and a handful of nuts to the dough, then also very soft. We offer to prepare a banana cupcake in a slow cooker according to this recipe.

Cupcake preparation products:

• bananas - 2 pcs.;
• walnuts - half a glass;
• flour - 300 g;
• sugar - 1 cup;
• sour cream - half a glass;
• eggs - 2 pcs.;
• soda - 1 tsp (do not need to be extinguished);
• salt - to taste;
• vanilla sugar - 1 tsp

Step -by -step preparation of a banana cake in a slow cooker:

1. Prepare the filling - the bananas must be taken ripe so that they can be easily kneaded with a fork. To do this, release the fruits from the peel, cut into the slices and knead with a fork.
2. We turn on the device in the "heating" mode, put the butter in the multicooker bowl, add sugar. We wait for the oil to melt and only then you can add eggs and vanilla sugar. Mix all the components, add sour cream and mix again so that the mass is uniform.
3. The third step is the preparation of flour. Sift the flour through a sieve, put soda, salt in flour and mix. We leave for a few minutes and only then pour the flour into a multicooker container. We do not knead the dough for long so that it does not have time to become sticky.
4. The last stage is the addition of bananas and chopped nuts.
5. Since we knead the dough right in the bowl of the multicooker, it remains only to set the desired cooking mode and set the program. We will prepare a banana cupcake in a multicooker using the “pastries” mode, cooking time - 1 hour.
6. Depending on the power of the device, the cooking time may vary. Our advice - from time to time, check the readiness of the muffin using a wooden skewer. If the dough does not stick to the tree, then the banana cupcake in the slow cooker is ready.
7. We take out hot pastries from the mold, wait for it to cool a little, so that you can immediately try a small piece of banana cupcake prepared in a slow cooker.

Banana cupcake in a multicooker made of whole -grain flour

For those who adhere to a healthy diet, we offer a simple recipe for making a banana muffle in a slow cooker. Simplicity of performance plus great nutritional value is the main advantage of this dessert.

Cupcake products:

• vegetable oil - 50 ml;
• honey - 150 g;
• eggs - 2 pcs.;
• vanilla sugar - 1 tsp;
• ripe bananas - 4 pcs.;
• whole -grain flour - 250 g;
• wheat bran - 4 tbsp;
• salt and soda - 1 tsp;
• chopped nuts - half a glass.

How to cook a banana cupcake in a slow cooker:

1. Mix eggs with honey, butter and vanilla in a separate bowl.
2. We knead the bananas with a fork to get a gruel. Connect all the components, mix.
3. In a separate container, mix flour with salt and soda, add wheat bran (you can put wheat germ). Put the nuts in the mixture, mix.
4. In a bowl of dry components, we make a slide with a deepening, spread products from the first bowl (eggs with a banana), thoroughly knead our dough.
5. A tank with vegetable oil can be shown with crushed crackers or a mankua, pour the dough. We turn on the program "Baking", the banana cupcake in the slow cooker will be prepared within an hour.
6. Try the readiness of the cupcake with a toothpick, if the dough does not remain on the stick, then after an hour the cake can be removed from the form. Do not rush immediately after the sound signal to remove the finished cupcake from the form, it is still too hot. Let it “rest” in a slow cooker for 10 minutes.

Cut the warm cake into pieces and serve with milk, kefir or yogurt. Enjoy your meal!

Banana cupcake in a slow cooker with seeds

We offer to bake a banana cupcake according to this recipe, it turns out to bake is very tasty not only due to the delicate pulp of bananas, but also due to the useful addition - seeds of pumpkin and sunflower.

Baking products:

• sunflower seeds and pumpkin - 1/4 cup;
• flour - 2 glasses;
• sugar - half a glass;
• salt - to taste;
• pekarsky powder - 1 tsp.;
• bananas - 2 pcs.;
• vanillin - to taste;
• eggs - 2 pcs.;
• kefir - 150 ml;
• butter - 100 g.

Preparation of a banana cupcake in a slow cooker:

1. Fry the seeds in the "Frying" mode for 3 minutes, pour into a separate container so that they cool down.
2. Mix dry products in a bowl: flour, seeds, sugar, salt and baking powder.
3. We prepare the filling: the pulp of the banana must be kneaded with a fork, add eggs, melted butter, kefir, vanillin. Mix all the components.
4. Add flour to the filling, knead the dough, trying not to beat it much so as not to strengthen the formation of gluten, we do not need it, since then the cupcake will not be soft and airy.
5. Lubricate the shape of the multicooker with oil, pour the dough, turn on the device in the "pastries" mode, cooking time - 60 minutes.
6. If you like the cupcake to be rosy, you can turn the baking in an hour and extend the cooking time for another 20 minutes.

The finished banana cupcake must be left in a slow cooker for 10 minutes so that it cools down and only then get out of the form. If desired, a banana cupcake prepared in a slow cooker can be sprinkled with powdered sugar.

Banana cupcake in a multicooker with poppy seeds

An interesting combination in baking bananas and poppy, but the result is a delicious cupcake. Due to the pulp of bananas, the dough will be very tender, and the poppy gives the dessert a special taste. We offer to bake a banana cupcake in a slow cooker according to this recipe.

Products for the preparation of a banana cupcake in a slow cooker:

• bananas - 2 pcs.;
• mac - 4 tbsp.;
• butter - 200 g;
• eggs - 2 pcs.;
• sugar - half a glass;
• honey - 2 tbsp.;
• flour - 1.5 cups;
• baking powder for the test - 2 tsp.;
• vanillin - to taste;
• sugar powder for decorating the top of the pie.

How to cook a banana cupcake in a slow cooker:

1. The butter should be soft so that you can quickly beat it with sugar.
2. Add vanillin, honey, eggs and banana puree to the clock (can be kneaded with a fork or blender).
3. Add fried poppy to the finished mass. If you bought a raw poppy, then you first need to be fryed in a pan or in a slow cooker. The "Frying" mode, time - 3 minutes. Do not forget to stir the poppy to stir the mock, so that the grains are evenly warmed up and do not have time to burn.
4. We spread the dough in the shape of the multicooker, first do not forget to grease the walls and the bottom with butter, so that later our banana cupcake is easily getting from the slow cooker.
5. We turn on the program "Baking", set the time for 45 minutes. Perhaps this will not be enough for your multicooker, adjust the time of preparing a banana muffin in your own. If you see that the product has not yet baked, extend the cooking time for another 20 minutes.
6. Check the readiness of the cupcake with a toothpick, if there is no dough on the stick, then your banana cupcake in the slow cooker is ready and it's time to set the table.

While you will brew tea and lay out dishes, a banana cupcake in a slow cooker will just have time to relax and cool a little so that it is easier for you to cut it. Take the finished pastries with powdered sugar and can be served to the table. Nice tea party!

Dietary banana cupcake in a slow cooker

This recipe will appeal to those who follow their figure and for vegetarians. There is no milk, butter and eggs in the list of ingredients. Despite the modest composition of products for baking banana muffins in a slow cooker, the result will pleasantly surprise you. Let's get down to work.

Products for the preparation of a banana cupcake in a slow cooker:

• ripe bananas - 6 pcs.;
• vegetable oil - 150 ml;
• flour - 300 g;
• salt - half a teaspoon;
• sugar - 100 g;
• soda, barking vinegar - 1 tsp (You can extinguish lemon juice).

How to cook a banana cupcake in a slow cooker:

1. The main ingredient is bananas, choose mature fruits with a brown peel. Inside the pulp should be soft, but not dark.
2. We clean the bananas from the peel, you can cut them into pieces, and then knead with a fork or immediately put in a blender.
3. We still set aside banana puree and get the preparation of the dough. In a bowl we put the sifted flour, sugar, salt, add soda, not forgetting to extinguish the powder with lemon juice or vinegar.
4. Put sunflower oil in the mixture (it is advisable to use refined) and mix well so that the oil is evenly mixed with dry components.
5. It is not necessary to worry that the mass is very thick, this is normal, as soon as you put bananas, the dough will become the desired consistency and even a little liquid.
6. Lubricate the shape of the oil, pour the dough into the multicooker bowl, program the device, setting the “pastries” mode, the time of preparing a banana muffin in a slow cooker is 1 hour.
7. The readiness of a banana cake in a slow cooker can be determined in a traditional way or just open the device cover. If you saw that the cupcake in the upper part began to move away from the walls, this means that it was baked, but for reliability we advise you to check the readiness of the product with a dry match. Keep in mind that pieces of bananas can stick to the tree, so be more careful.
8. When the banana cupcake in the slow cooker is ready, it can be turned to the other side and extend the cooking time only to get a uniform golden crust. If you are not confused by the pale top of the product, then let the pastries stand in the slow cooker for another 10 minutes, and then you can serve a delicious diet banana cupcake prepared in a slow cooker.

The cupcake will turn out tasty, slightly wet, sweet and very aromatic.

Banana cupcake in a slow cooker with cottage cheese

Cottage cheese gives any baking special taste and delicate consistency. It is impossible to refuse such baking, especially since such a banana cupcake is being prepared in a slow cooker in literally one breath. ”

What products need to be prepared:

• bananas - 2 pcs.;
• cottage cheese - 500 g;
• sugar - 1 cup;
• sour cream - 1 cup;
• eggs - 3 pcs.;
• half of the lemon.

For the test:

• flour - 2 glasses;
• sugar - 2 tbsp;
• eggs - 2 pcs.;
• butter - 80 g;
• vanilla sugar - bag;
• breaker for the test - 1 tsp.

For the top:

• sugar - 2 tbsp;
• milk - 3 tbsp.;
• cocoa - 2 tbsp.

How to cook a banana cupcake in a slow cooker:

1. We rub the eggs with sugar, add butter (soft), sifted flour (put vanillin and baking powder). From these components we knead the dough, it should turn out to be soft.
2. Lubricate the multicooker bowl with oil, lay out the dough, yelling it with your fingers, form low sides.
3. Prepare the filling: mix eggs with sugar, add cottage cheese, sour cream, juice of half the lemon. These components can be mixed in a blender and then add a banana puree.
4. Pour the filling on top of the dough, turn on the program "Baking". Cooking time 1 hour plus another 20 minutes. After 60 minutes, you need to enable the "heating" mode and leave the banana cupcake in a slow cooker.
5. When the baking is ready, you need to turn off the device and leave the banana cupcake in a slow cooker for another 1 hour. Only after that you can very carefully transfer the cupcake to the plate.
6. From milk, cocoa and sugar, cook chocolate icing and decorate the top of the pie.

Banana cupcake in a multicooker with oatmeal

Instead of traditional oatmeal with bananas for breakfast, you can prepare a delicious banana cupcake in a slow cooker in the evening. The taste of pastries will be unusual, and the light aroma of bananas will not leave anyone indifferent.

Products for the preparation of a banana cupcake in a slow cooker:

• bananas - 3 pcs.;
• oatmeal - 1.5 cups;
• eggs - 3 pcs.;
• flour - 1 cup;
• vegetable oil - 3 tbsp.;
• sugar - a glass;
• soda - 1 tsp;
• salt is a pinch.

Preparation of a banana cupcake in a slow cooker:

1. Pour oil into the bowl, add salt, soda and sugar. Mix.
2. Sift the flour through a sieve, pour it right into a bowl, immediately put oatmeal flakes of quick cooking. Mix.
3. In a separate container, knead the bananas to get puree, put it in the dough, add the eggs and mix all the components well. Our dough is ready.
4. It remains quite a bit-we lubricate the bowl with oil, pour the liquid dough into the mold, close the multicooker lid. Install the program "Baking", cooking time for 50 minutes.
5. When the banana cupcake in a slow cooker is ready, we take it out with a container for cooking a steamed and put it on a wide flat dish.

The top of the cups can be decorated with glaze or sprinkled with powdered sugar. Help yourself!

Banana cupcake in a slow cooker. Video