Puding is an incredibly light, delicious dessert that children like so much. Cooking it is very simple, but from this the taste and aroma of the dish does not lose its uniqueness. Banana pudding is perhaps the most favorite dessert for babies, because it has a characteristic fruit with taste and aroma. Today we will tell you how to prepare a banana pudding in a slow cooker.

Banana pudding in a slow cooker. Recipe 1

Banana pudding is a very juicy delicate dessert that literally melts in the mouth. It is prepared very easily: it is enough to grind all the ingredients with a blender and send to the device for cooking. With a slow cooker, cooking banana pudding is a pleasure, because a smart machine makes all the processes without your participation.

List of products for the preparation of banana pudding in a slow cooker:

• banana - 1 pc;
• butter - 4 tsp;
• sugar - 4 tsp;
• manki - 2 tbsp. l;
• chicken egg - 1 pc;
• water - 1 multistakan;
• milk (2.5% fat) - 200 ml.

We prepare a banana pudding in a slow cooker in stages:

1. Peel the banana, cut into large pieces of arbitrary shape.
2. Send a banana, milk, butter, sugar, egg and semolina to a blender capacity.
3. Choose all ingredients in a blender until a homogeneous consistency is obtained.
4. Move the masses obtained above to cooking molds.
5. Put the molds with the future pudding in a multicier steaming container.
6. Pour water into the multicooker bowl, install a steam container for steam in the desired place.
7. Close the device, select the "steam cooking" mode on the dashboard. Cooking time is 40 minutes.

Ready pudding, if desired, decorate with berries (red currant berries are perfect), bananas cut into circles, pour chocolate or any other topping.

Banana pudding in a slow cooker. Recipe 2

Banana pudding is an original British dessert. It is prepared not only for everyday use, but also for serving on the festive table. It is worth noting that for banana pudding it is best to choose the most ripe fruits. It is the ripened bananas that will give dessert sweetness and unsurpassed aroma. In addition, consult a condition of the fruit: they should be ripe, but without dark spots.

Components:

• bananas - 4 pcs;
• butter - 100 g;
• chicken eggs - 2 pcs;
• sugar - 130 g;
• lemon juice - 1 tbsp. l;
• pineapple juice - 300 ml;
• paning crackers - 130 gr.

Stages of preparing a banana pudding in a slow cooker:

1. Melt butter.
2. Place eggs, sugar and butter in a blender capacity.
3. Choil the contents of the blender using a submersible unit.
4. Peel bananas, cut into small cubes.
5. Send banana cubes to the mass from eggs, oils and sugar. Mix gently with a spoon.
6. Add lemon and pineapple juices to the total mass, again mix all the ingredients with a spoon.
7. Pour breadcrumbs into the mass, gently stir with a spoon.
8. The resulting mixture is eaten in a multicooker container.
9. The device set the baking mode, close the lid and prepare the dessert for 40 minutes.

The resulting dish is served with beautifully grated chocolate and pieces of banana or whipped cream.

Banana pudding in a slow cooker. Recipe 3

If you are on a diet and sugar is contraindicated for you, but I want to enjoy pudding - it doesn’t matter. Prepare this dessert without adding sugar. Of course, it will not be so sweet, but, in general, the aroma and taste of the dish will be preserved subject to the use of reconciliated banana fruits in the process of cooking.

The ingredients that will be required to make pudding in a slow cooker:

• bananas - 4 pcs;
• semolina - ½ multistakan;
• milk - 1 multistakan;
• water - 1 multistakan;
• chicken eggs - 2 pcs.

Stages of preparing a banana pudding without sugar in a slow cooker:

1. Send eggs and milk to the blender capacity. King the ingredients at maximum speed.
2. Add semolina to the milk-yaic mass. Beat the ingredients again.
3. Peel bananas, cut into cubes or circles.
4. Lay out chopped bananas into baking molds, pour the previously resulting mixture of milk, eggs and semolina.
5. Place the forms along with the contents in a multicier steaming container.
6. Pour water into the device bowl, install a steam container for steam in the desired place.
7. Close the slow cooker, select the "Steam" mode on the display and prepare the dessert for 40 minutes.

By preparation, let the dish cool and serve to the table after watering your favorite jam or jam.

Banana pudding in a slow cooker. Recipe 4

Banana pudding is, in addition to taste, aroma and juiciness, also a very useful dish. Even more benefit to it can be brought if you add cottage cheese. From this, the dessert will only become tastier and more satisfying. By the way, if your child does not like fermented milk products, then a great way to mask cottage cheese by adding it to the composition of a banana pudding. So, take a note note.

What products are needed for the preparation of banana pudding with cottage cheese:

• banana - ½ pcs;
• semolina - 1 tsp;
• cottage cheese - 100 g;
• sugar 1 tsp;
• egg yolk - 1 pc;
• water - ½ multistakan;
• butter - 50 gr.

We cook the dish in stages:

1. In a separate container, mix sugar, chicken egg yolk, cottage cheese and butter. King products with a mixer.
2. Clean the banana, finely chop with a knife.
3. Add banana and semolina to the mass prepared above. Stir the ingredients until a homogeneous consistency is obtained.
4. Lubricate the multicooker bowl with butter.
5. Put the mass in a slow cooker, gently distributed over the entire surface.
6. Pour water into the tank.
7. On the multicooker display, select the "steam" mode. Close the unit with a lid and prepare the dish for 25-30 minutes.

Decorate the finished pudding with fresh fruits, topping or jam.

Banana pudding in a slow cooker. Recipe 5

Banana pudding in the slow cooker is homogeneous and tender. If you like pieces in desserts, then prepare this dessert with the addition of cookies. Such goodies will definitely like your children, and they will enthusiastically ask to prepare a banana pudding with cookies more and more.

List of ingredients:

• bananas - 2 pcs;
• egg yolks - 2 pcs;
• cookies-5-10 pcs;
• sugar - 70 g;
• milk - 2 multistakan;
• flour - 1 tbsp. l;
• starch - 2 tsp;
• vanilin to taste.

How to cook banana pudding with cookies:

1. Pour milk into a multicooker container.
2. The device is installed in the “cook” mode and heat milk to a temperature of about 75-80 degrees.
3. Divide milk into 4 parts.
4. Beat the yolks with a mixer or whisk.
5. In whipped yolks, add ¼ milk with a thin stream, continue to interrupt the ingredients with a whisk. Make sure that the yolks do not weld.
6. In a separate container, mix all dry ingredients.
7. Dry mass add to the yolks with milk.
8. Without ceasing to work with a whisk, add the rest of the milk to the resulting mass.
9. Pour the mass into a multicooker container, set the “cook” mode.
10. Prepare pudding, stirring constantly, until thickened.
11. Pour the pudding into non -metallic dishes, close the lid and leave it so until it cools completely.
12. Clean bananas, cut into circles.
13. If necessary, break cookies a little.
14. Put cookies and bananas in layers in the vessel for serving pudding.
15. Pour cookies and bananas with pudding.

If desired, decorate with grated chocolate or whipped cream.

Banana pudding in a slow cooker. Video