Most housewives know how to bake pancakes in a conventional pan, more convenient and more familiar. But when there is a slow cooker, you can cook in it everything you want and even pancakes. They will turn out, although not so thin, but very tasty!

Pancakes in a slow cooker

When there is no way to cook dishes on a gas stove or when there is a desire to cook any dishes in a slow cooker, just pancakes in it can also be tried to bake. Many housewives share their skills: they believe that the lesson is not fast, but the result is worth it. Pancakes never suck, they will be fragrant and soft. We present your attention adapted for multicooker a pancake dough recipe for milk.

What products will be needed in the work:

• fresh cow milk - 0.5 l;
• sugar - 3 tbsp or to taste;
• salt - a pinch;
• flour is a glass and a little more;
• vegetable oil or any other for frying;
• fresh chicken eggs - 2 pcs.

Operating procedure:

1. Before starting cooking, you need to understand that the process will not be as fast as on a gas stove and a special pan. You also need to think in advance what to adapt from the devices, so that it is more convenient to turn the pancakes.
2. Well, if all this is available, they prepared a slow cooker, it's time to start kneading the dough.
3. We do the following: we first drive the eggs into the spacious bowl, immediately add sugar and lightly, literally just a little, beat these products with a whisk. It should not turn out a magnificent mass, more like a light foam.
4. Then we pour the milk, beat lightly again to get foam. It will be denser than egg and give the finished pancakes a beautiful view. They will turn out with bubbles.
5. Now the flour is sifted and so far we are not in a hurry to pour all the flour at once. Pour a little liquid dough into another bowl, mix with flour. A liquid homogeneous mass should be obtained, without lumps. Such a secret will help to avoid flour combing, and the dough will be homogeneous. Such as after using the food combine.
6. We connect all the components, add a pinch of fine salt. Carefully knead the dough. One should be without lumps, necessarily homogeneous and liquid.
7. And another secret of baking: leave the dough for 20 minutes or even half an hour so that the dough is slightly settled and is ready to work.
8. Now it's time to start work: you need to pour a little vegetable oil into the bowl so that the bottom is covered, but there was not too much oil.
9. As soon as the oil warms up (and we will bake pancakes in the "frying" mode), it's time to gain dough and pour in a slow cooker. And now the most important thing, we know how to distribute the dough over the working surface when baking pancakes in a pan? You just need to take it by the handle and crank or twist it to achieve the desired result. This will not work in a slow cooker, so you need to take a silicone spatula to distribute the dough throughout the working area of \u200b\u200bthe multicooker bowl.
10. The dough is grasped instantly, because the bowl is already well encouraged, so everything needs to be done as quickly as possible.
11. Next, you need to leave the device at rest, let the pancake be browned on one side and then use the spatula to turn it on the other side and leave it for a few more minutes to be fried. Usually there is no need to close the multicooker lid, but if you poured a lot of dough from the habit, the damn it turned out to be not thin, then it is better to lower the lid so that the pancake is well baked.
12. It is not difficult to turn it over, nothing sticks and does not burn anything in the slow cooker, so you can easily make many pancakes.
13. If you pour a lot of the test, then do not forget to add oil. You can try to cook pancakes in a slow cooker without oil, but then there will be difficulties with turning, since it is not easy to pick up the edge of the pancake in the bowl to turn and bake from the other side.
14. Pancakes are ready, they can be served with anything: with sour cream, jam, jam, honey, syrup, berries and dried fruits. Here your fantasy can be limitless. We wish you to enjoy the taste of this dish, pleasant appetite!

Pancakes in a multicooker on kefir

What to do if there is no way to bake pancakes in a pan, and there is no milk? There is a way out of any situation, especially when there is a slow cooker in the house. We will bake pancakes on kefir.

For the test, you need such products:

• senior flour - 2 or 2.5 cups;
• sugar - 3 tbsp. or to taste; salt - a pinch;
• soda - half a teaspoon;
• frying oil;
• home or store kefir - 500 ml;
• water - a glass;
• eggs - 3 pcs.;
• cream oil - a piece.

How to bake pancakes:

1. In a bowl, mix the eggs with sugar, slightly beat with a whisk, add kefir and a pinch of salt, mix.
2. We sift the flour, pour into a separate bowl, a thin stream, gradually add the liquid component of the dough, mix. Thus, we get rid of lumps, the dough should turn out to be homogeneous.
3. Do not forget to put soda, but it must be diluted in water. To do this, we need to take hot water. Introduce diluted soda into the dough with a thin stream, mix. If the dough is not liquid enough, dilute with warm water, if on the contrary, add flour.
4. You need to add a spoonful of vegetable oil to the dough, stir well, leave for 7 minutes so that the dough is infused slightly.
5. You can bake pancakes, as usual, in vegetable oil or only grease the bottom with a piece of butter. Try both options to choose the one that will like it more.
6. Now we proceed to baking, set the desired mode, and this will be the traditional “Baking” program, even if the saucepan warms up, this is allocated for about 5 minutes or a little more.
7. Then you need to drop a little vegetable oil to the bottom, distribute the oil with silicone brush along the bottom and pour the dough. Or do this: grease the oil surface for frying and pour the dough immediately.
8. The thickness of the dough layer is about 3 mm, a maximum of 4 mm.
9. We will bake pancakes under a closed lid, because they will not turn out as thin as in a pan. On each side, select from 5 minutes and more, depending on the power of the device.
10. From this amount of dough it should be a little more than 10 pancakes, depending on how much you will pour the dough on one pancake.
11. Such pancakes can be served immediately to the table or used as a workpiece to make pancakes with filling. Well, about the filling, each housewife will decide on his own, which can be wrapped in the middle. It can be sweet ingredients: cottage cheese with sugar, honey, raisins, jam, jam or boiled condensed milk, as well as something more serious: meat, rice with minced meat, just minced meat, cheese, mushrooms, caviar, etc.

Thin pancakes in a slow cooker

Classic is thin pancakes without sugar and salt, just ideal for any fillings: sweet and not only. Here you need to trust your own imagination and experiment a little. And so far we are sharing an excellent universal recipe for multicooker to bake thin pancakes.

Test products:

• milk - 1 l;
• eggs - 2 pcs.;
• sugar - 2 tbsp;
• salt - a pinch;
• sunflower oil for frying;
• flour - 3 or 4 glasses, how much the dough will take.

We cook pancakes according to this scheme:

1. We knead the dough, resembling sour cream by consistency, but not home.
2. How to knead the dough: in a bowl, mix sugar, salt and eggs, slightly beat with a whisk so that the sugar dissolves.
3. Then we pour so far only a glass of milk and add the same amount of flour (necessarily sifted) and also vegetable oil - 3 tbsp.
4. Everything just needs to be mixed with a mixer or use a blender.
5. Now, when the mass has become homogeneous and still not as density as we need, pour the remaining flour, knead the dough and gradually add milk. The dough should be like a liquid store sour cream. If you overdo it, then you will have to add more flour or vice versa, liquids.
6. The main rule - the dough should turn out without lumps, homogeneous. To start work and get excellent pancakes, the test needs to be given a little time to adapt, 15 minutes will be enough.
7. The dough is ready, proceed to baking. Turn on the device, activate the “baking” or “frying” mode, let it warm up for 5 minutes, then the bottom should be greased with oil and start baking.
8. For one pancake, you will need approximately 4 or 5 tablespoons of dough. In order for it to spread evenly, you need to help him, namely, quickly, until the dough is grabbed on a hot surface, to smooth it with a spoon. If the first pancake is lumpy, it's okay, the main thing is to understand the principle and adhere to such technology in the future.
9. Perhaps this is all the subtleties of cooking pancakes in a slow cooker. The duration of the baking depends on the power of the device, on one side you need to allocate about 3 minutes, or 4, a little less, 1 or 2 minutes on the other.
10. If you see that the pancakes break up in the process, then you need to either add a little sifted flour or drive another egg. Be sure to mix the dough well so that it turns out homogeneous.
11. By baking pancakes, fold each new on top of the previous one, if desired, you can soak the pancakes with butter, while they are still hot. So pancakes will remain soft, which is necessary in order to easily wrap the finished filling in a thin pancake.
12. It is preferably hot to serve pancakes. And if you prepare the filling, then wrap it as the pancakes cool down, and serve it warm or slightly fry in an oil in a pan or in a slow cooker to brown at least one side. Such pancakes are equally good with sour cream, condensed milk, liquid fragrant honey, jam and fresh berries. Serve pastries to tea or coffee, chilled milk drinks, compotes. Enjoy your meal!

Pancakes in a slow cooker. Video