Brownies are attributed to traditional desserts of American cuisine. Most often, such a dish is a biscuit chocolate cake covered with icing, but sometimes brownie is prepared in the form of cookies or cupcakes. The main component of dessert is chocolate, which gives the dish a characteristic color and taste. Anything can be used as additional ingredients: jam, berries, cream cheese, nuts, dried fruits, etc. We will devote this article to describe how to cook brownie in a slow cooker.

Raspberry brownie with cheese in a slow cooker

Brownie, made in this way, includes two layers of chocolate dough and has an interesting layer made from cream cheese. In the section, the cake looks very beautiful, and the raspberry flavor favorably shakes the chocolate aroma of dessert. For such a brownie in a slow cooker, this is what:

• black chocolate - 100 g;
• white chocolate - 100 g;
• cream cheese - 200 g;
• flour - 100 g;
• eggs - 3 pcs.;
• baking powder of the dough - 1 tsp;
• butter - 110 g;
• raspberries - 100 g;
• sugar - 60 g;
• vanilin - a pinch;
• salt is a pinch.

We begin to cook brows with a cheese layer in a slow cooker:

1. We put cream cheese in a bowl and add sugar to it. 1 egg is carefully broken and separated from the yolk. Add the yolk to the container with cream cheese, set aside the protein for a while. Beat the cheese mass well with a mixer or quickly mix with a whisk.
2. Now you can deal with dough for the pie. Both types of chocolate are crumbling to an arbitrary size of pieces and put them in a bowl. There we put butter chopped by cubes there. We take the pan deeper, pour water into it, immerse a bowl of chocolate and put a pan on the stove. We melt the ingredients in a water bath.
3. We pour sugar into the chocolate mass, a pinch of vanillin, mix, remove from the stove and put it to cool.
4. We sift the flour into a separate vessel, pour the baking powder and salt into it, mix dry ingredients.
5. When the chocolate has cooled, drive 2 eggs into it and add the remaining protein. Mix until smooth, and then gradually add flour and prepare chocolate dough.
6. Lubricate the shape of the multicooker with a small piece of butter, shift half the dough into it and slightly level it. Then we cover the dough with a layer of cream cheese, again make a layer of chocolate dough, and evenly sprinkle the dessert with raspberry berries on top.
7. Turn on the program "Baking" and cook Brownie in a slow cooker for 40-50 minutes.

We carefully turn the cooled dessert into a large dish and cut it with square pieces.

Brownie with prunes in a slow cooker

You can add prunes to the brown cakes, and this will not only not spoil the taste of the dessert, but will also make it more interesting. A thin note of aroma in this dish brings almonds, it plays the role of decoration of cakes. The ingredients that are used in the preparation of brownie in a slow cooker are described below:

• dark chocolate - 150 g;
• white chocolate - 50 g;
• eggs - 3 pcs.;
• flour - 75 g;
• sugar - 100 g;
• prunes - 100 g;
• almond petals - 50 g;
• vanilla sugar - 1 bag;
• butter - 20 g;
• powdered sugar.

The process of making brownie in a slow cooker can be described step by step:

1. Dark chocolate chop into arbitrary pieces and put them in a bowl. We fill the deeper metal container with water, immerse a bowl of chocolate into it and put on the plate on medium heat. Surrender chocolate in a water bath, then turn off the burner, and put the bowl cool.
2. We cut white chocolate in small pieces, but not too small, so that after baking in the cakes there are beautiful interspersed white.
3. We wash the prunes under the tap, soak for 10 minutes in cold water. We drain the water, if necessary, remove the seeds and fold the plums in the blender. Pour them 100 ml of water and beat them to a state of puree.
4. Pour sugar, vanilla sugar to prunes, and then beat everything back to the dissolution of the crystals.
5. We share the proteins and yolks of the eggs. We add a pinch of salt to the proteins and beat them with a mixer to a state of tight foam. Then we transfer purely puree in the protein mass, put pieces of white chocolate, pour the sifted flour and gently mix the ingredients.
6. When the dark chocolate has cooled enough, we transfer it into a bowl with the rest of the products and again gently mix the dough.
7. Lubricate the multicooker bowl with butter, immerse the chocolate dough into it, level it with a spatula, sprinkle it with almond petals. On the panel of the device, put the "Baking" mode and cook Brownie in a slow cooker for 50 minutes.

After the end of the program, open the lid and cool the pie. Then we take it out of the bowl, sprinkle it with powdered sugar, cut it with square pieces and serve to tea.

Brownie with Ricotta in a slow cooker

This brownie is a three -layer dessert. Below there is a chocolate biscuit dough, in the middle - a layer of ricotta, and the upper part consists of melted dark chocolate. A layer of ricotta is prepared using the Amateto liquor, which gives the dish a delicate appetizing aroma. For brownie in a slow cooker, you will need the following ingredients:

• cocoa powder-1/3 cup;
• eggs - 2 pcs.;
• sugar - 1 cup;
• flour - 2/3 cups;
• butter - 120 g;
• salt - a pinch;
• baking powder - 0.5 tsp.;
• crowned walnuts - 0.5 cups.

The following products will be needed for a layer of ricotta:

• ricotta - 1 cup;
• sugar - 4 tbsp.;
• egg - 1 pc.;
• vanilla sugar - 1 bag;
• starch - 2 tsp;
• amateto liquor - 2 tbsp;
• dark chocolate - 100 g.

Let's start cooking brownie in a slow cooker:

1. We cut butter into pieces and put them in a small bowl. Add sugar and cocoa powder. We put a bowl in a deeper container filled with water, and drown the oil in a water bath until it melts, and sugar crystals are dissolved. We remove the finished mixture from the heat and cool.
2. Sift the flour in a bowl, connect with salt and baking powder for the dough. Walnuts with a stab or cut with a knife to a state of large crumbs.
3. Beat the cooled oil mixture with a mixer and drive eggs into it one at a time. Beat the mass until uniform, after which we pour the flour and knead the dough with a spoon. At the end, add the nuts and stir them along with the dough.
4. Let's get the preparation of the white layer. We connect the egg and sugar in a separate vessel, add a bag of vanilla sugar and beat everything with a mixer. Then we enter the mass of starch, ricotta, pour the liquor and mix the ingredients again using a mixer.
5. We wipe the multicooker bowl dry and grease with oil. We shift the chocolate dough into it, level it, cover with white mass and level it again. Dark chocolate is drowned in a water bath or over low heat in a bowl. Water brownie in a multicooker with stomped chocolate and turn on the program "Baking".
6. When the slow cooker warms up to the desired temperature, bake brownie for 45 minutes.
7. Cool the dessert in the form in which it baked. Then gently remove it from the bowl, cut it and serve it to the table.

Cherry Brownie with lavender in a slow cooker

Not every housewife uses such an unusual spice in the preparation of desserts as lavender. That is why you have a great opportunity to treat your relatives with something unusual. The aromas of chocolate, berries and lavender flowers are very harmoniously combined in this pie. To prepare such a brownie in a slow cooker, stock up on the following ingredients:

• cocoa powder-1 cup;
• flour - 1.5 cups;
• walnuts - 1 cup;
• baking powder - 1 tsp;
• butter - 200 g;
• dried cherries - 0.5 cups;
• salt - 0.5 tsp;
• eggs - 4 pcs.;
• sugar - 1.5 cups;
• dried lavender - 3 tbsp;
• vanilla sugar - 1 bag.

The process of making brownie in a slow cooker consists of such stages:

1. Fry the walnuts in a dry pan and chop in a blender. Sift the flour into a large bowl, add a baking powder, salt and dried cherries, as well as nuts and lavender to it. Mix the ingredients.
2. We melt the oil in a bowl on a stove or in a microwave. Pour cocoa, beat with a mixer. Enter sugar into the mass, beat again.
3. Add eggs and vanilla sugar to the oil mixture, mix products, and then connect them to dry ingredients.
4. Make the dough. Lubricate the multicooker bowl with butter, put the dough into it, level it and put the device in the “Baking” mode. We cook brownie in a slow cooker for 40 minutes.

You can decorate the dessert at your discretion, for example, you can sprinkle it with powdered sugar.

Mint brows with avocado in a slow cooker

This dessert is both tasty and beautiful, because it is decorated with a pale green cream on top. This cream is prepared on the basis of avocado and mint syrup - products that supplement the taste of chocolate with their aromas. To prepare mint brownie in a slow cooker, you will need the following:

• black chocolate - 100 g;
• butter - 50 g;
• flour - 100 g;
• cocoa powder-25 g;
• sugar powder - 175 g;
• eggs - 4 pcs.;
• vanilla sugar - 1 bag.

Mint cream is made of these products:

• avocado - 1 pc.;
• mint syrup - 1 tbsp.;
• lemon juice - 1 tsp;
• cream - 200 ml;
• vanilla sugar - 1 bag;
• sephir - 200 g.

Mint brows in a slow cooker is prepared as follows:

1. We chop the chocolate into pieces, cut the oil with cubes, fold the ingredients in a small bowl and drown in a water bath. Remove from heat and set to cool.
2. When the chocolate becomes slightly warm, drive eggs into it and mix. To work with the test it was more convenient, chocolate mass can be poured into a larger bowl.
3. Enter sifted flour into the dough and knead the components until a homogeneous state.
4. Lubricate the bottom and walls of the multicier bowl with oil, transfer the dough into the shape, put the “Baking” program on the panel and cook brownies in a slow cooker for 40 minutes.
5. While the dough is baking, you can make a mint cream. We clean the avocado from the skin, take out the bone, cut the fruit into pieces and fold into the blender bowl. Add vanilla sugar and peppermint syrup, beat to a puree state.
6. We put the marshmallow in a saucepan, pour 2 tbsp into it. cream and put on a slow fire. We drown marshmallows until it completely melts. Then we pour the mass to mashed potatoes from avocados, add the cream and beat everything in a blender again well.
7. When Brownie is baked in a slow cooker, cool it a little, take it out of the bowl, put it on a large dish and lubricate with mint cream.
8. We send the dessert in the refrigerator for 1-2 hours. Then we cut the pie with square pieces and serve.

Brownie with almonds and coconut in a slow cooker

Brownies with coconut in a slow cooker - a double -layer pie, decorated with almonds in preparation. The composition of the dessert includes coconut chips, so a thin sweet aroma of coconut is mixed to the delicate taste of chocolate. To prepare brownies in a slow cooker, you will need the following products:

• chocolate - 300 g;
• eggs - 3 pcs.;
• butter - 6 tbsp.;
• cream cheese - 240 g;
• flour - 0.5 cups;
• sugar - ¼ cup;
• vanilin - a pinch;
• baking powder - 0.5 tsp.;
• coconut chips - 1.5 cups;
• almonds - 1 cup;
• salt is a pinch.

Let's make cooking coconut brownie in a slow cooker:

1. We transfer cream cheese in a deep bowl and add 2 tbsp to it. soft butter. Pour sugar, drive 1 egg and beat all the ingredients with a mixer. Then add coconut chips and 1 tbsp. flour. Once again, we mix everything well with a mixer.
2. Fry the almonds a little in a dry pan. We put off 15-20 nuclei, which will serve as decoration of the pie. We cut the rest of the almonds with a knife or grind in a blender.
3. 200 g of chocolate is chopped into a bowl, add the remaining butter. We put a bowl in a deeper dish filled with water. Mix chocolate with butter in a water bath. Turn off the burner and cool the mass.
4. We drive 2 eggs into a bowl with chocolate, pour the remaining flour, salt and add the baking powder. Mix the mass. We also put the crushed almonds in the dough and mix everything well again.
5. Lubricate the multicooker bowl with oil, immerse the chocolate dough into it, leveled with a spatula. Then we make a layer of cream cheese, we beautifully lay out whole almond nuclei on top.
6. We put the device in the "Baking" mode and cook Brownie in a slow cooker for 40 minutes.
7. The remains of chocolate are three on a grater. When the dessert is ready, turn off the slow cooker, sprinkle a hot pie with chocolate and cool it. Then we rearrange the brownie in the refrigerator for 1 hour.

When the pie is infused in the cold, cut it with squares and serve it to tea.

Brownie in a slow cooker. Video