Bread is the main product in the diet of most people, and whatever you say, and household sons noticeably wins from bakery products purchased in the store. DIY pies and rolls, as if saturated with love, care and diligence. Is it worth adding that if there is some imagination, you can easily bake something interesting and original, which you definitely will not find on sale. We will devote this article to recipes of buns in a slow cooker.

Citrus buns in a slow cooker

Lemon rolls in a slow cooker prepared according to this recipe are extremely aromatic. The zest of lemon, which is present in the dough, in the filling and even in sweet glaze, impregnates the baking into an indescribable appetizing smell. The ground ginger, added to lemon filling, shakes the citrus smell with additional spicy notes.

To bake lemon buns in a slow cooker, you need to prepare such products for the test:

• flour - 4.5 cups;
• dry yeast - 15 g;
• milk - ¾ cup;
• butter - 70 g;
• sugar - ¼ cup;
• vanilin - on the tip of the knife;
• eggs - 2 pcs.;
• salt - 0.5 tsp;
• ground nutmeg - 0.5 tsp;
• zest 2 lemons.

Ingredients for the filling:

• sugar - 1 cup;
• dried ginger - 0.5 tsp;
• ground nutmeg - ¼ tsp;
• lemon - 1 pc.;
• butter - 3 tbsp.

Glaze products:

• lemon - 1 pc.;
• cream cheese - 120 g;
• sugar powder - 1 cup.

Let's get the preparation of citrus buns in a slow cooker:

1. We heat the milk to room temperature and pour it into a large clean bowl. We dilute the yeast and sugar, add a little flour and put in a warm place for 30-40 minutes.
2. We take the butter in advance from the refrigerator and cut into pieces, for preparing the dough and filling the oil should be soft. Grind the zest of 2 lemons.
3. In a small bowl, beat the eggs, add salt, vanillin, lemon zest and nutmeg to them, mix.
4. We introduce the egg mixture into a bowl of milk and yeast, mix the ingredients and portionably pour the flour. Add butter and knead a homogeneous elastic dough.
5. Lubricate the multicooker bowl with a small amount of vegetable oil and transfer the dough into a container. We put the Yogurt program on the panel, close the lid and let the dough rise by 2 times, it will take 1-1.5 hours of time. If there is no such function in the slow cooker, a bowl with the dough can be placed in any other warm place.
6. While the dough comes up, we will take up the filling. Three zest of lemon on a grater, squeeze the juice out of the fruit. In a small bowl, connect sugar, ginger, nutmeg and zest. We knead the resulting mass with our hands, then pour the juice of the lemon and mix everything thoroughly again.
7. We remove the dough from the multicooker, roll out on a table spanned with flour into a layer about 1 cm thick. In shape, rolled dough should resemble a rectangle. Lubricate the layer with soft butter and evenly distribute the filling over it.
8. We turn the roll from the dough, cut it across the rings with a thickness of about 3-4 cm. Cover them with a clean dry towel and leave them for 30-40 minutes. We shift the buns to the slow cooker and turn on the "baking" mode.
9. Bake buns in a slow cooker for 30 minutes after the device is heated to the desired temperature.
10. At this time, we will take care of the glaze. We put the cream cheese in a blender, connect it to the juice of 1 lemon, beat it. Pour sugar powder and beat the ingredients with a blender again. The zest of the remaining lemon is rubbed.
11. When the buns in the slow cooker bake, cool them a little, transfer them to the dish, lubricate the icing and decorate with lemon zest.

Cottage cheese buns with berries in a slow cooker

You need to spend a lot of time on the preparation of baking, but the buns prepared in the slow cooker according to this recipe will be baked quickly enough. There is no yeast in the test, it is made on the basis of cottage cheese, and a small amount of soda gives it splendor. As for the berries, you can choose them at your discretion.

To bake cottage cheese buns in a slow cooker, prepare such ingredients for the test:

• cottage cheese - 200 g;
• wheat flour - 250 g;
• sour cream - 2 tbsp;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• sugar - 3 tbsp.;
• sunflower oil - 4 tbsp.

The filling for buns is prepared from such products:

• semolina - 1 tbsp.;
• sugar - 2 tbsp;
• berries - 1 cup.

We proceed to bake buns with berries in a slow cooker:

1. We rub the cottage cheese through a sieve and combine with sour cream, vegetable oil, sugar and salt. It is better to take oil, because it is more suitable for creating sweet pastries.
2. Mix soda and flour in a separate vessel and gradually enter into the dough. We knead the mass until it is pulled from hands.
3. We spread the dough on the table sprinkled with flour and divide it into 8 parts. We roll each fragment into a cake and do something like a basket with sides.
4. Pour the berries into a colander, wash under the tap, leave for a few minutes so that the glass is water. Then we shift them into a bowl and fill them with sugar and a mankin. Gently mix the filling and distribute it along the "baskets" from the dough. There should be so many berries in each basket so that they do not crawl out for the sides.
5. Lubricate the shape of the multicooker with oil and carefully spread the buns to the bottom. We turn on the “baking” mode and wait until the device is heated to the set temperature. We bake the buns in the slow cooker for 30-40 minutes.

Such a dessert will look even more appetizing if, after preparing, sprinkle it with powdered sugar.

Cream buns in a slow cooker

The most tender custard and soft, sweet, fragrant butter dough are the perfect combination of tastes. Such a dessert is nice to eat with hot tea in a good company.

The dough for these buns in a slow cooker is prepared from the following products:

• flour - 550 g;
• dry yeast - 10 g;
• water - 1 cup;
• dry milk - 20 g;
• sugar - 100 g;
• salt - 0.5 tsp;
• egg - 1 pc.;
• butter - 50 g;
• vanilin - on the tip of the knife.

To prepare the cream, stock up with the following ingredients:

• dry milk - 40 g;
• solid milk - 300 ml;
• sugar - 120 g;
• corn starch - 30 g;
• butter - 50 g;
• eggs - 2 pcs.;
• vanilin - on the tip of the knife.

You will have to spend a lot of time on the preparation of buns in the slow cooker, but for the sake of a good result, it’s not too lazy to try. The cooking process consists of such stages:

1. First, we will make a cream for the filling. We select a suitable spacious container and connect dry ingredients in it: starch, sugar, vanillin and milk powder. Mix the products, drive 2 eggs and beat everything together with a whisk or mixer.
2. In a separate bowl, heat whole cow's milk and melt the butter in it. We pour half of the liquid into the dishes with an egg-sahar mixture, mix. Then we connect the remaining milk with the resulting mass, put on a slow fire and, constantly stirring, cook until thickened.
3. Turn off the stove, cover the finished cream with a lid and leave until completely cooled.
4. Now you can do the dough. We heat the water to room temperature, dissolve the yeast and sugar in it, add 1 cup of flour, cover the container with a towel and put in a warm place for 30-40 minutes.
5. Beat the egg with a whisk, combine with salt, vanilla and dry milk, mix. Put the oil in heat so that it becomes soft.
6. Pour the egg mass into the approaching dough, mix, pour the flour in portions, lay out the soft butter and prepare a homogeneous elastic dough.
7. Then leave the dough in the heat for 1-1.5 hours. You can place it in a slow cooker and turn on the yogurt mode if the device is equipped with a similar option.
8. When the dough increases by about 2 times, bunches can be sculpted from it.
9. Sprinkle the table with flour and lay out the dough. We roll it into a long sausage and cut it into 18 identical parts. So that the buns was convenient to fill, the cooled cream can be transferred to a confectionery bag.
10. We take one part of the dough, roll it like a rectangle of about 10x14 cm in size. Squeeze several strips of cream on one of the smaller sides of the rectangle, retreating about 3 cm from the edge. We bend this side to the middle of the cake and press the edge with your fingers.
11. On the rest of the rectangle surface, we make long parallel cuts. They should be located in the middle of the tortillas without affecting the edges.
12. We roll a roll in the form of a roll. We do a similar procedure with the remaining test and cream. We leave the rolls for half an hour on the table so that they fit a little.
13. Beat the egg yolk with a fork, mix it with 1 tbsp. milk and lubricate the buns.
14. We install the “baking” mode on the device, transfer the buns to the slow cooker and bake them for 30-40 minutes. Since a lot of products were used, most likely, there will be a stove of buns in several calls.

Salted buns with cheese and sorrel in a slow cooker

If you are tired of bite with sandwiches, prepare in a slow cooker buns with sorrel and cheese. This snack is prepared quite simply, it is satisfying and can satisfy hunger for a long time.

The dough for these buns is made of such ingredients:

• serum - 1 cup;
• fresh yeast - 30 g;
• flour - 400 g;
• semolina - 70 g;
• sugar - 1 tbsp.;
• butter - 100 g;
• salt - 1 tsp

And for the preparation of the filling you will need very little:

• hard cheese - 250 g;
• sorrel - 1 small bundle;
• butter - 30 g;
• sugar - 0.5 tsp.

Cook salted buns in a slow cooker, performing a sequence of stages:

1. Pour the serum into a metal bowl and heat it on the stove to room temperature. Pour sugar, put yeast and 1/3 of the flour. Mix until smooth, put in heat for 30-40 minutes.
2. We leave the butter in a warm place for a while. Sift the flour through a sieve, connect with salt and semolina. When the dial is rises, gradually introduce dry ingredients into it and knead the dough. We send it to the slow cooker for 1 hour, setting the yogurt mode. If there is no such mode, you can put a bowl with a dough in a basin with warm water or in a slightly heated oven.
3. Rinse a bundle of sorrel under the tap, shake off water, chop the greens not too finely.
4. In a pan, we melt the butter, spread sorrel, sprinkle it with sugar and pass it for 2-3 minutes. Grind hard cheese on a coarse grater.
5. We divide the dough into two parts, roll each of them with a rolling pin in a pancake about 1 cm thick. We spread on one part with a uniform layer of sorrel, distribute grated cheese according to the second pancake. We put the layers one on the other and form a roll.
6. We divide the roll into pieces with a thickness of 3-4 cm, cover them with whipped yolk on top. Lubricate the multicier shape with oil, put the buns into it and leave for 15-20 minutes.
7. Turn on the "baking" mode and bake buns in a slow cooker for 30-40 minutes.

Onion buns made of rye flour in a slow cooker

Instead of ordinary bread, onion buns can be served to the soup or to the second dish. Do -it -yourself cooked, they exude a unique aroma. It is best to use them even warm, but in a cooled form, buns are perfectly stored for several days.

The ingredients for their preparation are listed further:

• white flour - 250 g;
• rye flour - 225 g;
• large onion - 1 head;
• sunflower oil - 50 ml;
• fresh yeast - 50 g;
• water - 250 ml;
• salt - 0.5 tsp;
• sugar - 1 tsp;
• sesame;
• egg yolk - 1 pc.

After preparing all the necessary ingredients, we proceed to bake buns in a slow cooker:

1. We heat the water to room temperature, measure half the portion and dissolve the yeast in it. Pour sugar and 2 tbsp. White flour, salt and thoroughly stir the mass. We leave for a while and proceed to the preparation of onions.
2. We clean the bulb and chop it with small cubes. Pour vegetable oil into the pan, spread the onion into it and fry until golden. Cool and shift the onion with the oil in the dough.
3. Pour the water, thoroughly stir everything, introduce in portions the remaining flour and prepare an elastic soft dough. We send it to heat for 30-40 minutes.
4. Since all the buns will not work to bake at a time, we will do this in several approaches. When the dough rises, we multiply it, cut off about a third, roll it into a sausage and divide it into several parts. Of these, we form round buns and lay them on the bottom of a multicier -shaped, pre -lubricated with oil.
5. We give the dough to distance before baking for about 15-20 minutes, lubricate the rolls with a beaten yolk and sprinkle with sesame seeds. Turn on the "baking" mode and cook the buns in a slow cooker for 30 minutes.
6. In the same way we bake the rest of the portions.

We put the finished buns on the dish and serve.

Fast rolls with ham and cheese in a slow cooker

For preparation in a slow cooker, bunches according to this recipe you will not have to try too hard, because the dough here is already used ready. The ham and cheese are the addition, as a result, you will get a quick and very tasty snack “hastily”. So, we will cook buns in a slow cooker from these products:

• puff pastry - 0.5 kg;
• cheese - 100 g;
• ham - 300 g;
• egg - 1 pc.;
• food foil.

Beautiful and tasty buns in a slow cooker we cook in several actions:

1. Cut the ham with slices as thin as possible. Grind hard cheese on a coarse grater. Beat the egg with a whisk or fork.
2. We lay out the thawed dough on the table and roll out to 3 mm thick. We cut it into small stripes, each of which can then be turned into a small roll. Lubricate the dough with an egg, distribute the cheese with an even layer and lay out the slices of the sausage a little overlap.
3. We form rolls. From foil we make molds with sides, insert rolls into them and gently immerse into a slow cooker.
4. Turn on the program "Baking", bake the buns in a slow cooker for 30 minutes.

In the finished form, the rolls should be similar to roses. Cool them, take them out of foil and serve to the table on a beautiful dish.

Tsukati buns in a slow cooker

Such buns are quite suitable as a sweet decoration for the festive table. Acactive fragrant dough goes well with centers, and marzipan gives the smell of dessert a delicate nutty.

The ingredients for the test are given below:

• wheat flour - 400 g;
• milk - 170 g;
• fresh yeast - 30 g;
• sugar - 60 g;
• egg - 1 pc.;
• salt - 0.5 tsp;
• butter - 70 g;
• muscular nut - on the tip of a knife.

The filling for sweet buns will consist of such products:

• tsukati - 100 g;
• marcipan - 100 g.

Here is a detailed description of the process of making rolls in a slow cooker:

1. In a dry deep bowl, connect the following ingredients: sugar, salt, flour and nutmeg. In the metal container, heat milk to about 37-40 ° C, dissolve the yeast in it.
2. We take out the oil out of the refrigerator, cut into pieces and leave in the heat for a while.
3. Beat the egg with a fork or a whisk and pour into a bowl of flour. We add milk there and turn all the ingredients into a homogeneous dough. At the end of the batch, we put the butter and once again knead the dough well until it is pulled from hands.
4. We put the dough in heat for 1 hour so that it comes. At this time, we will cut a marzipan.
5. We spread the dough on the table sprinkled with flour, roll it into a rectangular layer, sprinkle it with centers and marzipan.
6. We form a roll and cut it into fragments of 5 cm thick.
7. Lubricate the multicooker bowl with butter and put buns in it. We leave them to stand for 15-20 minutes, then turn on the "baking" mode and cook the buns in the slow cooker for 30 minutes.

Serving the dish to the table, decorate it with powdered sugar or pour it with chocolate melted in a water bath.

Bunks in a slow cooker. Video