Chiskey is unusually tasty, beautiful, and most importantly - a healthy dessert. And you can cook it not only in the oven, but also in a slow cooker. There are a lot of types of this dessert, it all depends on the imagination and taste preferences of the cook.

Choice in favor of a cheesecake prepared in a multicooker Redmond

Every year, more and more hostesses are preparing a cheesecake in a multicooker Redmont, and there are a number of reasons for this:

• the composition of the cheesecake includes soft cheese, most often, in order to save the housewife, ordinary cottage cheese is used, which is rich in calcium;
• the low calorie content of the product - only 321 kcal per 100 grams of dessert, makes it a leader among their favorite treats for those who follow the figure;
• the dessert is so tasty that the question is how to feed the child with cottage cheese, disappears by itself;
• preparing a cheesecake in a multicooker Redmond is unusually simple. You can not worry that it will burn, as often happens in the oven. By the way, some housewives are trying to prepare a cheesecake even in the microwave, but they often suffer a fiasco;
• the cheese in the multicooker Redmond is so quickly prepared that it can be considered a “reserve option” if unexpected guests have come.

Classic curd cheesecake in a multicooker Redmond

A classic curd cheesecake in a multicooker Redmond is necessarily prepared not with cottage cheese, but with philadelphia cheese. It turns out not very sweet, airy.

Ingredients for 8 servings:

• filadelphia cheese - 400 g;
• flour - 200 g;
• egg - 4 pcs.;
• sugar - 1 cup;
• vanilla sugar - 10 g;
• butter - 100 g;
• cream - 100 g;
• baking powder of the dough - 5 g;
• jelly - 1 pack;
• water - 1 cup.

Having prepared the ingredients, you can start preparing a cheesecake:

1. Mix sugar, egg, butter and salt, beat with a mixer. Gradually add flour with baking powder to the mixture, kneading the dough. After it becomes elastic and will not stick to your hands, put it in a plastic bag or food film and send it for 10 minutes to the refrigerator.
2. While the dough cools in the refrigerator, you can do cream. To do this, beat Philadelphia cheese with cream and vanilla sugar until homogeneous.
3. Remove the dough from the refrigerator, put it on the bottom of the reducmond multicooker bowl, make the sides of 5 cm tall.
4. Gently lay out cheese cream on the dough and turn on the slow cooker for 2 hours in the "baking" mode.
5. Remove the cheesecake from the slow cooker neatly, because the middle will be unstable. Cool to room temperature, and then put it in the refrigerator for several hours, and preferably at night.
6. Boil jelly, it is good if it is light in color or without taste additives. Decorate the cheesecake with berries and fruits, pour the cooked jelly. Put in the refrigerator until completely solidified and you can enjoy the exquisite taste of the cheesecake prepared in the redmondic multicooker.

Banana cheesecake in a multicooker Redmond

Small children adore this dessert for its subtle aroma and delicate structure, and adults will definitely like it.

Ingredients:

• banana - 3 pcs.;
• cottage cheese - 0.5 kg;
• oat cookies - 300 g;
• butter - 100 g;
• sour cream - 1 cup;
• sugar - 1 cup;
• eggs - 3 pcs.;
• lemon juice - 2 tbsp. l.

Preparation of a banana cheesecake:

1. With the help of a blender, meat grinder or a regular rocking, chop the cookies to get a baby.
2. In a water bath or in the microwave, melt the butter and add it to the baby, mix well to make a homogeneous mass.
3. Lubricate the multicooker red cooker with butter or parchment paper on its bottom.
4. Put the cookies into the slow cooker, take the glass and the bottom of it carefully, but tightly compact the mass.
5. Now the turn of the filling has come: cut large bananas and chop them in a blender, pour the lemon juice there.
6. Mix eggs with cottage cheese and sour cream, then add sugar. Connect both masses together.
7. Transfer the filling to the base of cookies. Close the multicooker lid and select the "baking" mode. Chiskey in a multicooker Redmond is prepared for 1 hour 5 minutes.
8. After the signal about the end of the baking sounds, the lid does not need to open another hour, and then transfer the dessert to the dish and can be served to the table.

This cheesecake can be decorated in this way: cut into pieces of banana and spread them in the shape of leaves, you can melt the chocolate and pour it on top. The whipped cream will also give an interesting taste.

Chocolate cheesecake in a multicooker raidmond

A chezkek is prepared differently, some of the cheese, some of the cottage cheese, but all the housewives definitely agree that an interesting taste acquires this dessert if you add cocoa to it.

Ingredients:

• cookies "Melon milk" - 300 g;
• butter - 150 g;
• filadelphia cheese - 0.5 kg;
• sour cream - 5 tbsp. l.;
• cocoa - 5 tbsp. l.;
• egg -5 pcs.;
• sugar - 6 tbsp. l.;
• corn starch - 3 tbsp. l.;
• vanilla sugar - 2 packages.

Preparation of chocolate cheesecake:

1. With the help of a blender, rocking or hands, crush the cookies into small pieces.
2. Melt the butter in a microwave or in a water bath.
3. Add oil to the liver and stir with a blender to get a homogeneous mass.
4. Put the bottom of the multicooker Redmond with baking paper so that the sides are obtained.
5. Turn the mass of cookies and oil to the paper, carefully compact it with a shoulder blade and smooth it so that the base for the cheesecake decides evenly.
6. To prepare a souffle for cheesecake, you need to separate the yolks from proteins. Add philadelphia, sour cream, sugar, cocoa to the yolks and beat everything thoroughly with a mixer. The mass should become very magnificent, you need to carefully add vanilla sugar and starch to it, mix everything thoroughly.
7. Beat proteins in a separate bowl until a strong foam is formed. Gently mix the proteins and a mixture of yolks with a spoon, shift the resulting mass on top of a rammed cookie.
8. Close the lid and put the chocolate cheesecake in the redmond multicooker for the "baking" mode for 1 hour and 5 minutes. After the signal sounds, leave on the mode of maintaining heat for another 10 minutes. And after that, turn off the slow cooker, but you do not need to open the lid for another hour so that the cheesecake has cooled.
9. Gently take up the edges of the paper and extract the finished chocolate cheesecake.

The chocolate cheesecake looks very appetizing, it tastes delicate, well suited for tea drinking.

Strawberry cheesecake in multicooker Redmond

Chizkek in the redmond multicooker is very convenient to cook. In it, the upper layer will not be blurred, which makes it delicate, and the bottom does not burn, as it happens in the oven. Yes, and easier, given that you can do without whipping yolks and proteins separately, and do it together, the dessert is still delicate and tasty.

Ingredients:

• cookies "Jubilee" - 200 g;
• butter - 150 g;
• egg - 2 pcs.;
• cream cheese - 500 g;
• sugar - 150 g;
• vanilla sugar - 1 package;
• gelatin - 1 tbsp. l;
• strawberries - 300 g;
• water - 100 ml.

Preparation of a strawberry cheesecake:

1. Grind the cookies into small crumbs. This can be done in different ways: on a grater, hands, blender, a rocking rock, on a meat grinder.
2. Put the butter in the slow cooker and select the “heating” mode, it should melt. It is more convenient to use the microwave, setting high power and time - 1 min.
3. Add ghee to cookies and mix thoroughly to get a homogeneous mass.
4. Cut the circle of bakery paper to the bottom of the multicooker, adding 3 cm to the sides.
5. Put the cookies onto paper and compact with a glass. The entire bottom should be closed, can be made of cookies and sides.
6. For a successful cheesecake, the most important thing is the filling. And for her you need to choose good cheese. It should not have grains that are in cottage cheese, it should be creamy, plastic and in consistency resemble thick sour cream. Add sugar and vanillin to the cheese, mix well, then add the eggs one at a time and mix gently again, but you don’t need to whisk. Before the start of preparing the filling, the cheese should be heated to room temperature, then it will easily get to the creamy consistency and will not take lumps. You need to beat not with a mixer, but a whisk or fork, then there will be no too much air in the filling and it will not be covered with bubbles during baking.
7. Transfer the filling to the cookies. Close the lid and turn on the slow cooker for the "baking" mode for an hour. For all the time of baking, you can not open the lid, and after the signal sounds, you need to leave for another 60 minutes in the "heating" mode. Then cool to room temperature.
8. Soak gelatin according to the instructions on the packaging.
9. Make strawberries in a blender to the consistency of mashed potatoes. Add sugar and gelatin, put strawberry jelly on cheesecake.
10. Put the cheesecake in the refrigerator for several hours without taking out the multicooker from the bowl. When the dessert cools well, you need to take it out onto the dish and can be served with tea.

Chiskey in a multicooker Redmond can be considered a truly family dish!