It is difficult to find a person who would not like hot sandwiches. You can cook delicious and healthy food in just a few minutes. If you have a multicooker, then this process takes even less time, all that needs to be done is to prepare the necessary ingredients and turn on the desired program. How to cook hot sandwiches in a slow cooker, you will learn from this article.

There is an opinion that such quick food was invented by students and busy people, but this is not so. If we delve into history a bit, then we become aware that for the first time a dish called “sandwich” appeared in the Middle Ages in Europe. Then people did not always have the opportunity to use plates. Instead of this, the usual item in our time, often used a loaf of bread or a cake. All kinds of fillings were laid out on the bread product, everything that the hostess had in the kitchen. Bread absorbed excess fat and held sauces so that they would not spread. When the top was eaten, the poor completed the meal with a soft cake or bread, and rich people shared the remnants of food with animals. Many housewives liked this solution, since the dishes do not need to be washed.

The name "sandwich" translated from German means oil and bread. You can cook hot sandwiches from anything, and you can make them closed, open or very small for snacks. To prepare open sandwiches, you will need a piece of bread and filling. Since hot sandwiches prepared in a slow cooker are considered a very hearty dish, it will not work more than 3-4 things. Therefore, immediately calculate the number of sandwiches for each family member. A cold sandwich will not be as tasty as hot, so it is better to eat this dish immediately after cooking.

Hot sandwich in a slow cooker

In the bowl of the slow cooker, 2 pieces of bread are placed. If you do not like classic slices, then each piece can be cut in half, then you will simultaneously have 4 sandwiches.

Cooking products:

• white loaf - 2 pieces;
• ham - 4 pcs;
• cheese - 4 pcs;
• butter;
• fresh greens.

How to cook hot sandwiches in a slow cooker:

1. First, we will prepare sandwiches. Cut the bread. The thickness of each piece depends on your taste preferences. Try to cut the bread is not too thin.
2. Link each piece with a thin layer of oil.
3. Put a thin piece of ham on the top of bread on top, and cheese on top. If you have the opportunity, then these 2 ingredients can be bought in a cut, so you will cope with the task faster.
4. Turn on the slow cooker in the "baking" or "frying" mode. Install time for 10 minutes.
5. Put sandwiches on the bottom of the multicooker bowl. If you have a metal bowl, then cover the bottom with parchment.
6. While hot sandwiches in the slow cooker are prepared, you can cut fresh greens.
7. The walls of the multicooker bowl warm up evenly, the bread will gradually dry and will be crispy, and the cheese will melt. You can put a double portion of cheese, then it drains on the bottom of the multicooker bowl and the bread will be completely “wrapped” in the cheese mass.

You can cook any filling for the preparation of a sandwich, if you do not have ham, you can take sausage, sausages or use boiled meat. For those who love sandwiches with an egg, you can experiment and cut with cubes or thin stripes a boiled egg, and then mix the meat filling with an egg.

Hot sandwiches in a slow cooker with an egg

This hearty breakfast will surely love your home. For the filling, you need to take an egg and a little cheese. Interesting technology for making hot sandwiches will be appreciated by lovers of culinary art.

You will need to make sandwiches:

• loaf;
• eggs - 2 pcs;
• cheese - 2 slices;
• fresh greens - to taste;
• salt, pepper - to taste.

How to cook hot sandwiches in a slow cooker:

1. Cut 2 slices from the loaf.
2. From the middle of each piece of bread, select the pulp so that you get a small hole.
3. Now we will put our bread on the bottom of the multicooker bowl, drive one egg in the middle, salt and pepper. If you like the beaten egg more, then first in a separate container you can beat the egg, add a little milk, salt, pepper, pieces of bacon or boiled chicken breast.
4. Now you need to set the "your recipe" mode. If you do not have such a mode, you can turn on the “Extinguishing” program for 5 minutes.
5. Everything, we expect when our hot sandwiches in the slow cooker will be ready, but for now the multicooker is busy cooking, our task is to prepare cheese and herbs.
6. On a grater (can be small or large) rub hard cheese. My greens is under running water and cut as smaller as possible.
7. After 4 minutes from the moment of preparation, open the multicooker lid, on top of our sandwiches with greens and cheese and click the lid again. After 1 minute, sandwiches will be ready. You can leave the greens for later and after preparing hot sandwiches in a slow cooker to shit each sandwich with fresh herbs.

Such breakfast will not only be tasty, but also useful and very satisfying. Serve hot sandwiches prepared in a slow cooker, for tea, coffee or cocoa. Enjoy your meal!

Hot sandwiches in a slow cooker with sausage

We offer a simple recipe for making hot sandwiches in a slow cooker. Each housewife has a little bread in the kitchen, even a little dried, sausage and a small piece of cheese. Let's get the preparation of delicious and hearty sandwiches.

What products will be needed:

• white bread or baguette - 4 pieces;
• hard cheese - 100 g;
• tomatoes - 2 pcs;
• sausage "Doctoral" or any boiled - 100 g;
• butter - 30 g;
• fresh greens (you can take dill or parsley) - to taste;
• salt and pepper - to taste.

How to cook hot sandwiches in a slow cooker:

1. We will collect all the ingredients necessary for preparation.
2. We will cut off 4 pieces of bread from the baguette or loaf, each thickness of each is approximately 1 cm. If you make sandwiches from fresh bread, then you will not be able to cut it thinly. Consider this and better use it for cooking hot sandwiches in the slow cooker yesterday's bread.
3. Lubricate each slice with butter and leave a little oil to lubricate the tank capacity.
4. We wash the tomatoes and dry them dry. In each vegetable we will cut the stalk and cut with a sharp knife into thin circles. We lay one ring on each piece of bread.
5. Now let's go cheese. Use solid cheese, it is easier to cut into thin plates. On top of the tomato we will lay a small amount of cheese so that the layer is thin.
6. Now we cut a thin boiled sausage. You can simply cut into thin slices, as well as cubes or strips. We put the sausage on top of the cheese. For 1 piece of bread - 1 ring of sausage.
7. We lay the rest of solid cheese on top of the sausage. That's it, now our sandwiches are ready, it remains to warm them in a multicooker bowl.
8. Lubricate the bottom of the bowl with the remaining butter. Put the sandwiches in the multicooker container and close the lid. You can install the program "Multyshef" and set the cooking mode manually, sandwiches will be prepared at a temperature of 160 ^aboutFrom only 5 minutes. If you do not have such a program, you can enable the “Frying” or “Baking” mode, the time of cooking hot sandwiches in a slow cooker is 10 minutes.
9. When you hear a signal, it's time to open the multicooker lid and remove hot sandwiches prepared in a slow cooker and immediately serve.

Warm sandwiches will not be as tasty as hot, so consider it and turn on the kettle in advance to brew tea and enjoy delicious sandwiches.

Hot sandwiches in a slow cooker with cabbage

Have you tried hot sandwiches with cabbage? Despite the unusual combination of ingredients, such small sandwiches are very tasty. You can cook hot sandwiches in a slow cooker, for this you will need a minimum of products and a little free time.

Ingredients:

• sandwich bread - 4 pieces;
• butter - 20 g;
• hard cheese "Russian" or "Dutch" - 2 slices;
• boiled sausage - 2 slices;
• smoked sausage - 2 slices;
• beijing cabbage - 4 part of the head;
• dill - 3 twigs;
• mayonnaise - 1 tbsp.;
• a little salt and pepper.

Cooking hot sandwiches in a slow cooker with cabbage:

1. Prepare a slow cooker - the bowl should be clean and dry.
2. Now you can chop the cabbage and chop finely greens.
3. We grind cabbage with salt.
4. We cut the sausage finely - cubes or thin strips.
5. Now you can mix chopped dill with mayonnaise and add sausage to it.
6. We take 2 slices of bread, grease with butter.
7. On top of bread, we put 1 slice of finely chopped cheese and distribute cabbage.
8. Turn on the slow cooker, set the Multipovar mode, cooking temperature - 160 ^aboutC, cooking time - 5 minutes.
9. Let's wait until the bread with cheese warms up.
10. As soon as you hear the sound signal, you can open the multicooker lid and carefully so that the sausage does not crumble, distribute it on the surface of the slice of bread. On top you need to cover our sandwiches with the remaining bread, previously greased with butter.
11. The time of cooking hot sandwiches in a slow cooker is 5 minutes.
12. After the signal of the sandwiches, you can remove and serve.

Instead of cabbage and sausages, you can use any vegetables. It is well combined with sausage, buzenina or boiled meat of tomato, pepper and even zucchini. Instead of meat filling, you can put a crushed boiled egg.

Hot sandwiches in a multicooker with cheese

If you have little time, but you want to quickly cook breakfast and feed your homes, you can just cook hot sandwiches in a multicooker with cheese. A minimum of ingredients and time, but the dish will turn out to be very tasty and warm in the cold season.

Cooking products:

• bread or loaf - 2 slices;
• butter - 20 g;
• hard cheese - 2 slices.

Cooking hot sandwiches in a slow cooker:

1. The preparation of these sandwiches will not take much time. If you have a good loaf or bread from yesterday’s dinner, you can just make hot sandwiches with cheese for breakfast from it.
2. Cut the bread with thin slices (thickness 1 cm). The layer should be thin to moisturize the bread a little.
3. On top of each piece, put a thin cheese slice.
4. Now it remains to lubricate the bottom of the multicooker bowl with the remaining butter and lay the prepared sandwiches.
5. If you do not like the size of sandwiches, then each slice can be cut with a sharp knife into 2 parts. So you will simultaneously get 4 small sandwichs and you can save time.
6. Turn on the slow cooker in the "baking" or "frying" mode for 15 minutes. If you use cheese with a high percentage of fat content, then the preparation time can be halved, since such cheeses will melt faster.
7. After the signal, you need to open the multicooker lid and gently remove hot sandwiches. Be careful not to burn yourself, the molten cheese is very hot.

Hot sandwiches in a multicooker with mustard

Try to cook spicy hot sandwiches in a slow cooker with mustard. Cooking time in "Baking" mode - 15 minutes, in the "Multipovar" mode - no more than 5 minutes.

Ingredients for making hot sandwiches in a slow cooker:

• white bread or loaf - 4 pieces;
• butter - 70 g;
• onion - 1 pc;
• mustard - 2 tbsp;
• mayonnaise - 2 tbsp;
• fresh greens - to taste;
• ham - 4 pieces;
• hard cheese - 4 pieces.

Step -by -step preparation of hot sandwiches in a slow cooker:

1. We cut the bulbs very finely. We turn on the slow cooker in the "Frying" mode, put the butter on the bottom of the bowl and fry the onion until golden shade.
2. We transfer the finished onion into a separate container, and we put butter at the bottom of the multicooker bowl, we wait for it to melt.
3. Pour the oil into a convenient container, add mayonnaise and mustard, mix.
4. Now chop the greens and add to our sauce, mix thoroughly and put another 1 ingredient - onions. Again, knead our oil sauce well.
5. Now you can start cooking sandwiches. We cut the bread into small slices and lubricate the sauce well.
6. We put the ham (pre -thinly chopped) on top of bread and sprinkle with chopped cheese.
7. We prepare hot sandwiches in a slow cooker for 15 minutes, the “baking” or “frying” mode.

After the signal, neatly remove hot sandwiches from the multicooker and immediately serve to the table. Help yourself!

Hot sandwiches in a multicooker in Italian

Italians are very fond of cooking hot sandwiches, but they do not do it as we are used to. First, bread is prepared, and then any filling is laid on a hot toast.

Ingredients for making hot sandwiches in a slow cooker:

• white bread - 4 pieces;
• tomatoes - 3 pcs;
• garlic - 4 cloves;
• dill - 4 branches;
• cheese - 60 g;
• butter - 20 g.

How to cook hot sandwiches in a slow cooker:

1. Bread can be dried in a toaster or use your favorite assistant in the kitchen - our multicooker. At the bottom of the bowl, put the slices of bread and just turn on the “Baking” program for 5 minutes. The bread will turn out as tasty as in the toaster.
2. In the meantime, the bread is dried, you can start preparing the filling. Cut the tomatoes with cubes.
3. It is better to pass garlic through the press or grate on a fine grater.
4. Now you can get bread from a slow cooker, put a little butter and chopped tomatoes on the bottom of the bowl. We warm them for 2 minutes in the "Frying" mode so that they become soft.
5. We proceed to the preparation of sandwiches: for each piece of bread, distribute a small amount of garlic, put tomatoes and slightly chopped greens.
6. If you like dry bread with a crispy crust, then at the bottom of the multicooker bowl you need to put a little butter or a few drops of any vegetable - the bread will soak well, and then it will be fried.
7. You can stop there and turn on the slow cooker. Hot sandwiches in the slow cooker will be prepared in the program “Baking” or “Frying”, cooking time - 10 minutes. In addition to the tomato, you can add any ingredients to your taste: sausage, boiled meat, ham, boiled egg, etc.
8. After 10 minutes, our hot sandwiches prepared in a slow cooker will be ready, but we need to put more chopped cheese. Therefore, we open the multicooker lid and carefully distribute hard cheese grated on a coarse grater.
9. Close the multicooker lid and turn on the "baking" mode for 5 minutes. When the cheese melts, sandwiches can be removed and laid out on a plate.

Ready sandwiches can be sprinkled with a mixture of salt and pepper, lay on the leaves of salad.

Sweet hot sandwiches in a slow cooker

There are people who cannot eat a lot in the morning, but to go to work on an empty stomach is wrong. We offer to cook sweet hot sandwiches in a slow cooker. For preparation, you will need simple products and minimum time, as well as a slow cooker.

Ingredients for the preparation of sandwiches:

• bread - 5 pcs;
• cottage cheese - 250 g;
• egg - 1 pc;
• vanilla sugar or vanillin to taste;
• berries or fruits - to choose from.

How to cook sweet hot sandwiches in a slow cooker:

1. To make sandwiches, it is not necessary to use only white bread. You can take multiper bread and low -fat cottage cheese. Just this option is suitable for those who adhere to a healthy diet.
2. Mix cottage cheese with an egg, add vanillin. You should get a homogeneous mass.
3. Lubricate each slice of bread with cottage cheese mixture, on top you can put berries or pieces of fruit. It can be seasonal berries: strawberries, raspberries, currants or blackberries, as well as apples, pears or banana.
4. The bottom of the multicooker bowl must be greased with butter or put a sheet of parchment.
5. Put the slices of bread in a slow cooker. You should fit 2 pieces of bread or if you cut each in half - 4.
6. Turn on the “baking” or “frying” mode. Install time - 15 minutes.

Useful breakfast is ready. You can add raisins or poppy to cottage cheese, you can bake such sandwiches without berries and fruits, replacing these ingredients with honey, syrup or jam. For those who are on a diet, you can completely exclude sweet foods and cook hot sandwiches in a multicooker with low -fat cottage cheese, add a little crushed greens or caraway seeds.