When the guests suddenly should come to you, or you just want to pamper your family with a sweet dessert after a long work day, the muffins on kefir will become a real “lifesaver”. Kefir dough is done quickly and rises well, forming a delicate and magnificent structure of the dish. In this article, we have collected for you recipes for kefir muffins, which you can cook in a slow cooker.

A few tips for making muffin on kefir in a multicooker

1. Kefir will help to make a more air dough, if you use it not in cold form, but a little heated.
2. All other products before cooking should also be heated to the same room temperature.
3. Soda or baking powder is almost always added to kefir dough. Unlike baking, where there are no dairy ingredients, soda before adding to kefir is not extinguished with vinegar.
4. Before cooking, kefir you need to taste. If it is not sour, you can put a little citric acid there or drop citric juice. The main thing is that the whole soda in the dough reacts with the acidic environment, otherwise the baking will turn out with an unpleasant taste.
5. A cupcake in a slow cooker can be baked in different ways. The first option is to pour the dough into the bowl and prepare one large pie. The second option is to distribute the dough into molds and put on the bottom of the multicier capacity. In this case, it is better to take silicone molds so as not to damage the walls of the bowl, and the dessert will have to be baked in several visits.

Curd kefir in a multicooker

Current kefir cupcake, baked in a slow cooker, will be quite dense and heavy due to the content of cottage cheese in the composition. But, at the same time, the dessert will also be hearty, yes, besides, and useful. Here are the ingredients that we need for him:

• flour - 2 glasses;
• fat cottage cheese - 150 g;
• kefir - 250 ml;
• butter - 200 g;
• sugar - 1 cup;
• vanillin - to taste;
• salt - a pinch;
• baking powder - 2 tsp.

Preparing a kefir cupcake in a slow cooker in this way:

1. We warm the kefir on the stove, stirring so that it does not curl up. Then we pour warm kefir into a container, add sugar and baking powder.
2. We will open cottage cheese and transfer to kefir. Mix the ingredients and rush 2 glasses of white sifted flour.
3. We melt and cool a little butter, steal it in the dough. Add salt and a little Vanilin.
4. The components are mixed with a mixer at low speed.
5. After 10 minutes, pour the dough into a slow cooker. Find and activate the Option option.
6. We prepare a kefir cupcake in a multicooker for 40-50 minutes. Before taking it out, we will check with a dry match for humidity.

Cupcake with apples and nuts on kefir in a slow cooker

A fragrant cupcake with a cozy smell of home baking is presented in the next recipe. In the cephire cupcake dough in a multicooker, we will add apples and cinnamon - a familiar and so beloved by many a combination. But all those products that we use in cooking:

• kefir - 250 ml;
• apples - 2 pcs.;
• soda - 1 tsp;
• baking powder - 2 tsp.;
• salt - a pinch;
• flour - 2 glasses;
• cinnamon - 1 tsp;
• white sugar - 1 tbsp.;
• brown sugar - 0.5 cups;
• refined oil - 50 ml;
• egg - 1 pc.;
• vanilin - a pinch;
• chopped nuts - 0.5 cups.

Let's make a kefir cupcake with apples and nuts in a slow cooker according to the instructions:

1. From the apples we remove the skin and cut the fruits with small cubes.
2. We will prepare a pure bowl and drove into it sifted white flour, soda, baking powder, salt and brown sugar.
3. In some other vessel, mix kefir, refined oil, whipped egg and a little vanillin.
4. Now connect the products in one container and prepare the cupcake dough.
5. Overwhelming nuts, mix with apples. Add to the dough.
6. The dough with a perelle in the device container and include the “baking” function on the panel.
7. We bake apple-naked kefir in a multicooker for 50-55 minutes.

Kefir cupcake with chocolate watering in a slow cooker

Chocolate icing can decorate any sweet pastries, it also combines with delicate cake. We will try to cook this kefir cupcake in a multicooker from such products:

• kefir - 200 ml;
• flour - 400 g;
• soda - 1 tsp;
• eggs - 2 pcs.;
• sugar - 200 g;
• milk - 20 ml;
• raisins - 100 g;
• chocolate - 50 g;
• vanilla sugar - 1 bag;
• coconut chips for sprinkling.

Let's make a kefir with chocolate watering in a slow cooker according to this recipe:

1. We foam eggs with a mixer, and then continue to whip with granulated sugar. Vanilla sugar, and then into this mass, will be in this mass with a flower kefir into the future. Add soda, wait 10 minutes.
2. Having mixed everything well with a mixer, the flour drove in parts.
3. Washed raisins are also added to the dough.
4. Then we lubricate the multicier vessel with oil and put our cupcake dough there. We put the program "Baking" and we will prepare a cupcake on kefir in a multicooker for 40-50 minutes. It is important that he is well baked, and for this we check it with a dry match at the end of the program.
5. We cut the chocolate in a bowl and put it in a water bath. Together with milk, we will melt the chocolate, but we will not bring to a boil.
6. We evenly lubricate the finished cupcake with delicious glaze and trim with coconut.

Pumpkin kefir in a multicooker

Let's prepare a kefir cupcake in a multicooker one more interesting recipe, in which instead of flour is semolina, and instead of fruits - a pumpkin. The list of ingredients we need is given below:

• kefir - 200 ml;
• pumpkin - 100 g;
• semolina - 300 g;
• eggs - 2 pcs.;
• vanilin - on the tip of the knife;
• sugar - 200 g;
• soda - 1 tsp;
• sugar powder for decoration.

Phased kefing with pumpkin in a slow cooker is preparing this way:

1. We shake the eggs with a mixer, pour kefir to them, add vanillin, soda, mix. After about 15 minutes, the liquid mass will increase in volume due to the soda.
2. Add sugar and semolina to the future dough, we mix it all well with a spoon.
3. We clean the pumpkin and sweat on the smallest grater. Then we will transfer to our other ingredients and leave the products for half an hour. The pumpkin will let the juice, it will soak the semolina.
4. In a greased animal of multicooker, we will shift the dough and put the program “Baking”. We prepare a cupcake with a manke on kefir in a multicooker for 40-50 minutes. For decoration, sprinkle dessert sugar.

Kefir cupcake with prunes in a slow cooker

Dry fruits in baking - the ingredient is familiar and common. Unlike fresh fruits, they do not secrete juices, and the dough is not wet. But all the benefits inherent in fruits, as well as a pleasant taste in them are present. We will analyze the ingredients from which we will prepare a cupcake on kefir with prunes in a slow cooker:

• flour - 3 glasses;
• kefir - 1.5 cups;
• sugar - 1.5 cups;
• soda - 1 tsp;
• eggs - 3 pcs.;
• prunes - 100 g.

Preparing a cupcake on kefir with prunes in a slow cooker as follows:

1. We wash the prunes without bones well and chop into small pieces.
2. Kefir we warm up a little and add soda. When air bubbles appear in kefir, sugar.
3. Separately, give the eggs and will in the dough. Add flour.
4. First, mix the dough without prunes, and when the consistency is homogeneous, we introduce prunes.
5. Pour the dough in a greased multicurine vessel and in the "baking" mode we prepare a kefir cupcake in a multicooker for 40-50 minutes.

Kefir cupcake with sausage and cabbage in a slow cooker

A kefir dough cupcake, made in a slow cooker, is both a dessert and a second dish. Salted pastries quench hunger well, and such a cupcake prepared at home will become a wonderful alternative to the hot dog and any other fast food. For baking, we need:

• kefir - 50 ml;
• soda - 1 tsp;
• eggs - 3 pcs.;
• salt - to taste;
• sunflower oil - 1 tbsp.;
• flour - 3 tbsp.;
• cabbage - 250 g;
• sausage - 50 g.

Cabbage kefir in a multicooker we will prepare this:

1. Take fresh white cabbage and chop it smaller.
2. Submit an egg with a whisk, and mix kefir with soda. When it rises, steal vegetable oil, and then add flour and salt to the dough.
3. Cut the sausage with small cubes. Add it to the dough and cabbage, mix well.
4. Cupcakes can be baked as separate muffins, and it will be even better. Prepare silicone molds, grease them with oil, put the dough. Put the molds in the bowl and turn on the slow cooker in the "baking" mode.
5. Kefir muffins with cabbage and sausage in a slow cooker need to cook 40-50 minutes.

Sweet honey muffins on kefir in a slow cooker

Sweet honey muffins on kefir have a lot of sugar and butter. The dough is hearty, delicate, honey and the smell of cream give it a magnificent aroma. Here are what ingredients we used in this dish:

• flour - 2 glasses;
• sugar - 1 cup;
• honey - 1 tbsp.;
• kefir - 1 cup;
• soda - 1 tsp;
• butter - 100 g;
• eggs - 3 pcs.;
• vanilla sugar - 1 bag.

Kefir muffins are made in a multicooker in this way:

1. Eggs, sugar and a bag of vanilla sugar are beaten with a mixer.
2. Mix kefir with soda. Kefir acid will extinguish soda after 10 minutes, after that you can add a sweet egg mixture to the liquid.
3. We melt the butter, in a warm form with a flower of it in the dough. Add liquid honey and flour.
4. We distribute the dough into forms and put as much as it will fit into the multicooker bowl.
5. We activate the Baking program and prepare honey muffins on kefir in a multicooker for 40 minutes.

Kephira cupcakes with jam in a slow cooker

Kephira cupcakes with jam in a slow cooker are a cheap and quick way to prepare dessert for tea, while saving both time and finances. You can take any jam, the main thing is to be thick. Here is a list of components for the dish:

• kefir - 200 ml;
• jam - 150 g;
• eggs - 2 pcs.;
• flour - 400 g;
• soda - 1 tsp

Let's prepare cupcakes on kefir with jam in a slow cooker:

1. You do not need to add sugar to this baking, because we just beat the eggs and mix them with jam.
2. Submiss soda kefir. Combine with eggs. Add flour and mix.
3. Then I bake a kefir cupcake in a multicooker in the Baking program for 40-50 minutes. You can bake it entirely or distribute it according to small molds and make portioned muffins.

Lemon kefir cupcake with sour cream impregnation in a slow cooker

Baking with citrus fruits is just perfect for the New Year's table. Such a kefir cupcake, baked in a slow cooker, will also save time to prepare other dishes for the festive table. We will need the following components for such baking:

• flour - 350 g;
• butter - 180 g;
• kefir - 200 ml;
• sugar - 200 g;
• salt - a pinch;
• soda - 1 tsp;
• eggs - 2 pcs.;
• lemon juice - 3 tbsp.;
• lemon zest - 1 tbsp.

We will make sour cream impregnation from these components:

• sour cream - 6 tbsp.;
• lemon juice - 3 tbsp.;
• lemon zest - 0.5 tsp;
• sugar - 5 tbsp.

Cooking lemon muffins with sour cream on kefir in a multicooker according to the following instructions:

1. Soften the butter in the warmth and gently with a mixer with sugar. You need to beat for a long time, at least 10 minutes.
2. Treme a grater with the zest of lemons, squeeze the juice from the pulp.
3. Add chicken eggs to the oil, give up everything together.
4. Then we put the lemon zest and continue to whip for another 2 minutes.
5. Mix the flour with soda and salt. Pour the kefir into the oil mixture, add flour and 1 tsp to the oil mixture. Introduce lemon juice. We still beat the dough with a mixer. We do this until all the ingredients end.
6. We well lubricate the bowl of the device and lay out the dough. I bake a kefir cupcake in a multicooker until readiness in the Baking program.
7. The sour cream glaze is prepared very simply. We will connect all the components in the bowl and thoroughly admit them to the mixer. Then put in the cold for half an hour.
8. The finished and necessarily cooled cupcake is lubricated with sour cream.

Kefir cupcake in a multicooker. Video