Today we present to your attention a few simple recipes for cooking royal cheesecakes in a slow cooker. The name of this dish is unusual, because the baking is airy, delicate and very tasty, and all thanks to only one ingredient - cottage cheese.

Royal cheesecake in a slow cooker. Classic recipe

What is the most important thing in baking? Saturated taste, delicate consistency and of course, benefit. Cottage cheese is very useful for children and people of any age, but not everyone loves it in its original form. Some hostesses have to invent something new every day to successfully hide cottage cheese in the dish. And now it is not necessary to do this, because we share this recipe with you.

Let's prepare the pie together, prepare:

• cottage cheese (preferably home) - 0.5 kg;
• butter - half a pack;
• sugar is an incomplete glass and another 3 tbsp. tablespoons in the filling;
• flour - 8 tbsp.;
• eggs - 3 large or 4 small;
• baking powder for the test or soda - 1 tsp.

How to cook a royal cheat in a slow cooker:

1. You can not talk about the quality of products for a long time, but it is still very important that the cottage cheese is fresh and preferably home. You can make it yourself from sour milk. Or if there is not enough time, buy 2 packs of cottage cheese in the store, just pay attention to the expiration date. It is better to take cottage cheese without additives.
2. First you need to prepare delicious sprinkling for the pie. Her name is unusual, one might say, royal. This part of the pie is called - "Straisel." This is not only the upper part of the pie, but also its basis. To make a pillow for cottage cheese, you need to melt a piece of butter over a very low heat. Approximately 60 seconds are enough for the oil to “swim”. Add sugar to oil, mix (you can even reduce the amount of sugar or make the dough without this ingredient, it will also turn out tasty).
3. Then it needs to be put aside, but for now, mix the baking powder with flour. Now these dry components can be poured directly into a bowl with melted butter and mixed. It turns out small baby, leave it alone, switch to other ingredients.
4. Now we need a deep container to combine such components in it: first we put cottage cheese, knead well with a fork (especially if dry and lumps), then break the eggs (preferably at room temperature) and add sugar. All this needs to be mixed well with a fork. It is with a fork, not a spoon, so that all the ingredients are mixed well.
5. The mass will turn out to be homogeneous, or almost homogeneous, because it will be present in the chicken. This is fine.
6. All the components of the future royal cheesecake are ready, now you need to prepare a multicooker bowl. Everything is extremely simple here, because the main thing is that the form is clean and dry. There is no need to even lubricate it with oil, because there is plenty of oil in the strap or our test. The cheesecake will never stick to the form, you can not worry.
7. And now we need to divide our dough-crush into 2 parts. They must be equal. The first part needs to be put on the bottom of the shape and thoroughly distribute with your fingers. A difficult task, but quite fulfilling.
8. We distribute the baby so that it is enough not only to close the entire bottom, but also to form the sides from the flour crumbs.
9. That's all, you can pour our filling of cottage cheese, and on top we will cover the royal cheek in a multicooker with a soft “blanket” of the same oily crumb.
10. We have a baby left, which needs to be poured on top of the curd filling. You can do this right with your hands, distributing oily crumb between your fingers. It is necessary that it be as smaller as possible so that the pie is well baked. If you have a slightly dense mass, then use a grater to rub the dough on the side with large notches. You will get neat "worms" from the dough.
11. That's all, now we trust the process of preparing the royal cheesecake in the multicooker for our assistant. We select the “Baking” program, the duration of the preparation is 1 hour plus for another 45 minutes, but you must take into account the power of your device. Perhaps in your case there will be enough 60 minutes.
12. After preparing the royal cheesecake in the slow cooker, you need to give the opportunity to cool, enough for 10 minutes or 15.
13. When the cheesecake has cooled a little, it can be very carefully moved to the dish. And it is better to do this using a shear-frame.
14. Decorate the top to your liking - sugar powder, pieces of marmalade or dried fruits, can be nuts. But if not decorated, and not scary, because the royal cheat, cooked in a slow cooker, looks quite worthy.

That's all, you can cut baking into pieces and enjoy the delicate taste of this dish. Nice tea party!

Royal cheesecake in a slow cooker. The recipe is second

And this recipe is slightly changed, this applies not so much to the number and set of ingredients as the cooking technology. After all, if you bake the royal cheat in a slow cooker, it does not matter what the top of the baking will be, you can’t turn the cheesecake, which means that the output will still be a pale top. So we recommend that you listen to our recommendations and this time prepare a royal cheat in a multicooker without a final stroke - without a crumb. Let the top remains open.

What needs to be prepared:

• home cottage cheese - 0.5 kg;
• eggs - 4 pcs.;
• sugar is an incomplete glass;
• half a teaspoon of soda or baking powder - 1 tsp;
• small salt - a pinch;
• vanilin - on the tip of the knife;
• potato starch - 2 tbsp.

To make a baby:

• butter - 100 g;
• wheat Crouping Flour - 1.5 cups;
• sugar is half a glass.

We will prepare the pie as follows:

1. In a bowl, you need to mix cottage cheese (select not wet), sugar - mix these ingredients, chop the lumps of cottage cheese well with a fork. Add eggs, a little salt, soda. Mix these ingredients.
2. And now a little secret, if you just mix all these components with a spoon or fork, you will get a regular rare mass with chicken grids. And we want the royal cheesecake in the slow cooker to be really royal, so we will make a delicate curd souffle from these products. We use the kitchen combine (or blender) to properly distribute all the ingredients, and add starch at the end. It will help to make the mixture thicker.
3. Beat the mixture after adding starch until the lumps disappear. Everything, we put off the bowl with the filling aside to do the preparation of the dough.
4. In order to make a sand dough, you must first combine dry ingredients: it is sugar and flour. Mix and now you need to add butter. It can not even be melted, mixed with room temperature oil, kneading sand dough best with your hands, the dough will turn out to be friable and heterogeneous. This is fine. It is important to wipe the oil with flour and sugar well so that separate lumps of oil do not come across.
5. All sandy crumbs need to be poured into the multicooker bowl and thoroughly distribute with your fingers along the bottom to form a layer and make the sides. We try, do this work as neatly as possible, do not hasten. It is important that the baby is well pressed to the bottom of the shape, and the sides are quite high.
6. In the center of the multicooker form, pour the filling with cottage cheese, if necessary, then distribute the mass with a spoon. But usually this is not necessary to do this, because the mass itself finds a place and is distributed by an even layer.
7. The cover of the device must be closed at this stage in the preparation of the royal cheesecake in the slow cooker to set the desired cooking mode. Traditionally, all the pies are baked in "Baking" mode. Time will be set automatically.
8. You can leave everything as it is or immediately add to the set time still plus 5 or 10 minutes. If the power of your device is 1000 watts.
9. You may have to cook the royal cheesecake in the slow cooker longer than the specified time, especially if the multicooker power is low. And also - if you want the baby to acquire a uniform golden hue.
10. But you will not see this right away, because the filling will increase in volume by 2 times and will rise well. So this can only be seen after the royal cheesecake in the slow cooker is baked.
11. If the given time preparation time has expired, and you don’t know how to check the coatness of the cheesecake, do this: open the multicooker lid, touch the fingertips to the curd filling. If it has become elastic and there is practically no trace on it, then the royal cheesecake is ready in a slow cooker. Well, if not, the track remains and the filling is still rare, then it is advisable to extend the cooking time for another 15 minutes.
12. And now a valuable recommendation: every housewife dreams that the pie is magnificent and does not sit down. This is real, if not in a hurry. After turning off the timer, you just need to leave the royal cheesecake in the slow cooker to almost completely cool. Yes, this is a long time, yes, I want to try at least a piece of baking, but you should tolerate it faster. But the result will please you, so it’s better to wait a bit. You can speed up the process if you open the multicooker lid. Let the pastries cool in this position.
13. When the cheesecake has cooled, it can be shifted to the dish without turning upside down (this is not necessary), and then cut into pieces.

You can serve the royal cheat, baked in a slow cooker with anything: with hot tea, aromatic coffee, cocoa with milk, hot chocolate, cold milk, yogurt or kefir. Garnish the baking with almond petals, fresh berries, aromatic syrup, powdered sugar or kakao powder. Try and enjoy every piece eaten! And yet, you need to store baking in the refrigerator, and before serving, warm in the microwave.

Royal cheesecake in a multicooker with lemon

We share with you another simple recipe for cooking royal cheesecakes in a slow cooker. The highlight of this recipe is a lemon zest, thanks to which baking is fragrant and with a characteristic acidic.

Products:

• butter - 100 g;
• flour - 10 tbsp. with a slide;
• sugar - 1/3 cups for dough and 3 tbsp. For filling;
• baking powder - 2 tsp. (without a hill!);
• non -fat cottage cheese - 500 g;
• lemon zest;
• vanilla sugar is to taste.

Cooking the royal cheat together:

1. Dedicated to fans of cottage cheese baking! Baking is tasty, fragrant and healthy - what else is needed to raise your favorite mood? Great start of the day! We start work, especially since preparing a continuous pleasure in a slow cooker. You need to immediately grind the cottage cheese - through a sieve or directly submersible blender to get a homogeneous mass. This is important because I want the filling to be homogeneous and tender.
2. Now the step is two - we remove the zest from the lemon with a fine grater. It is much more convenient to do this if you place a lemon in the freezer for 1-2 hours.
3. Prepare a spacious bowl to beat sugar with eggs in it until lush foam. In order for sugar to dissolve faster, you need to start whipping only eggs, and then gradually add sugar in small portions without slowing the blender revolutions.
4. We introduce cottage cheese into the egg-sajar mass, mix well again, add the zest of lemon and vanilla sugar (if you like). Once again, mix all the ingredients so that they are distributed evenly.
5. Cooking a pillow or base for cheesecake: directly from the refrigerator we take out butter to grate it on a coarse grater. The oil should be well cooled and hard so that it does not melt.
6. In oily, you need to add sugar, baking powder mixed with flour. All components can be blown with your hands to get a baby.
7. We place the finished dough in a multicooker bowl, for the insurance, we slightly lubricate the bottom and wall with butter. We leave the third part of the sand crumbs to close the top of the cheesecake.
8. We thoroughly tamp the sand dough along the bottom of the multicooker so that there are no gaps, the sides should be high enough to fit the whole filling.
9. Pour the filling, close the top with sandy chips: you just need to trigger the top crumbs from the dough so that it does not lie as tight as the first layer.
10. We will bake in the "baking" mode for 45 minutes and if you have a multi -pouring program, then set the temperature of the device for 150 ^aboutC, and how the signal sounds, without opening the lids, we add time - we set the timer for 20 minutes.
11. The royal cheesecake should be well browned, and the middle should bake.
12. Give the opportunity to cool right in a multicooker bowl with an open lid with at least 15-20 minutes, then you can move the cheesecake to a flat dish and decorate, if desired.

While the royal cheesecake is cooling in a slow cooker, we suggest brewing tea and inviting everyone to the table. You have a pleasant tea party!

Royal cheesecake in a slow cooker. Video